I’m a professional chef and I would like to say you did a great job I think you said you’re just a home baker and cook you do a great job thank you very much I’m going to try it JP from Miami. I got into an accident couple years ago I don’t do it anymore. I worked for very big hotels and being in Miami. I learned a lot of things here I work with Cuban chefs that taught me a lot JP from Miami. Merry Christmas and happy new year to you and your family.
… hey Larry, sorry to hear that, and thank you for stopping by. I don’t call myself a chef because I don’t have any formal culinary education. However, I worked in the food industry for over a decade. I got married very young, and having two jobs was not an option. In the 80s, going to the backdoor of any busy restaurant and getting hired on the spot was easy. I was not too fond of washing dishes, so did put a lot of effort into moving up the rank to line cook and eventually sous-chef. And I, too, did my rounds in hotels like Eden Rock and the Fountain Blue Hilton but gathered the most experience working at small mom-and-pop Cuban restaurants like the original Yuca. Years after walking away from that life, I still enjoy dining somewhere and coming home trying to figure out how to replicate that recipe.
... perfecto dejame saber come te quedo. Sobre el puerco, tengo una recenta en canal hecho en el horno (ruclips.net/video/VOVsG4JwNAU/видео.html) pero lo que la gente esta pidiendo mucho es en el *Instant Pot* Deja ver si si lo grabo antes de noche buena. Gracias por comentar.
Mi amigo muchas gracias. El flan looks awesome. I am going to make it this weekend. Se me hace la voca agua. Merry Christmas y Feliz, Prospero año nuevo.
... that plate came from a local store called Bealls Outlet. They have a department of odd kitchen stuff and somewhat of a treasure hunt. ROSS has a similar department.
I’m a professional chef and I would like to say you did a great job I think you said you’re just a home baker and cook you do a great job thank you very much I’m going to try it JP from Miami. I got into an accident couple years ago I don’t do it anymore. I worked for very big hotels and being in Miami. I learned a lot of things here I work with Cuban chefs that taught me a lot JP from Miami. Merry Christmas and happy new year to you and your family.
… hey Larry, sorry to hear that, and thank you for stopping by. I don’t call myself a chef because I don’t have any formal culinary education. However, I worked in the food industry for over a decade. I got married very young, and having two jobs was not an option. In the 80s, going to the backdoor of any busy restaurant and getting hired on the spot was easy. I was not too fond of washing dishes, so did put a lot of effort into moving up the rank to line cook and eventually sous-chef. And I, too, did my rounds in hotels like Eden Rock and the Fountain Blue Hilton but gathered the most experience working at small mom-and-pop Cuban restaurants like the original Yuca. Years after walking away from that life, I still enjoy dining somewhere and coming home trying to figure out how to replicate that recipe.
Cuban dessert is the best 😍
... it is too cold to work outside any suggestions?
Hola, voy a hacer Este flan porque me gusta mucho el cafe. Cuando va hacer una receta de lechon asado Cubano? Gracias 🙏👍
... perfecto dejame saber come te quedo. Sobre el puerco, tengo una recenta en canal hecho en el horno (ruclips.net/video/VOVsG4JwNAU/видео.html) pero lo que la gente esta pidiendo mucho es en el *Instant Pot* Deja ver si si lo grabo antes de noche buena. Gracias por comentar.
Bro, looks soooooo good!
… hey thank you for stopping by. Give it a try and let me know it come out!
I am doing it right now. Te aviso como me queda.
It came out AMAZING. Thanks brother.
... good to hear, thank you for sharing!
Mi amigo muchas gracias. El flan looks awesome. I am going to make it this weekend. Se me hace la voca agua. Merry Christmas y Feliz, Prospero año nuevo.
... igualment! Si te gusta el cafe con leche te va a encartar!
Excelente
... thank you!
Where did you find the plate for the flan? I need one like that for mine. It always has so much caramel and I end up pouring it out 😣
... that plate came from a local store called Bealls Outlet. They have a department of odd kitchen stuff and somewhat of a treasure hunt. ROSS has a similar department.
Nice shirt
…. Thank you for stopping by. I appreciate you!
@@CubanRedneck You are welcome. My boyfriend says he knows you. Did you get your shirt from Key West or a friend?
LOL… I grew up in Layton! The trailer park that used to be near mile marker 68