New York Style Keto Pizza. (Pre-Heat Oven to 400 degrees) 2 Tablespoons Warm Water between(108 - 110 ) degrees 1 Teaspoon or (7g) Tomato Paste Concentrate 2 Teaspoons or (7g) Active Dry Yeast Bloom yeast for about 8 minutes or until doubles in size. Set aside and begin preparing your fats while the yeast blooms Fats Portion of Batter Combine all ingredients together in a medium size bowl 4 oz Goat Cheese (softened ) Can soften in microwave for 10 seconds 4 Tablespoons or (70g) Full Fat Plain Greek Yogurt (we used Fage' 5%) 3 Tablespoons or (21g) Pecorino - Romano Cheese Grated 1/2 Teaspoons Baking Soda 1/4 Teaspoon Baking Powder 1 Fresh Egg Yolk 1/2 Teaspoon Italian Seasoning 1-1/2 Teaspoons of "Trader Joe's" Pizza Sprinkle Seasoning Blend 1 Tablespoon Gelatin Now add in your fully bloomed yeast. Stir and set aside and get started on your egg white portion of the batter. Into a stand Mixer Bowl add the following and whip on highest mixer speed until stiff peaks form. About 5 minutes. 3 Fresh Egg Whites 4 Tablespoons or (25g) Egg White Protein Powder Lastly add the Fats Batter to the stiff Egg White Batter. Give it a few quick pulses until combined. Use a spatula to stir and be sure that the batter doesn't contain any white streaks and is well blended together. Prepare a pizza pan by cutting 2 circles of parchment paper to fit pan. Set one parchment disc aside for later and take the other one and very lightly spray with oil. Only spray the piece that you're putting on the pan. ( we suggest spraying Avocado oil into a paper towel and wiping around the parchment paper so you don't over oil. You only need a dusting so the cooked batter will be able to release after the par- baking.) Now pour batter onto the center of the parchment and evenly spread batter with an angled spatula to form your pizza crust. Place crust into your pre-heated 400 degree oven onto the bottom rack. Bake for around 12-15 minutes. or until slightly browned. Remove from oven and place the second piece of parchment paper over the top of the crust. Now place a cookie rack or another pan and carefully flip the pizza crust over. Remove parchment paper from cooked bottom crust. ( Be careful of the stream) Now sprinkle a couple of Tablespoons of Crushed Pork Rinds on the bottom of the steaming hot crust and lightly pat in place. Now place a pizza stone or another pizza pan on top of the pork rinds and flip again as demonstrated in the video. Your Pizza crust is now ready for the sauce of your choice ( we used Rao's Pizza Sauce) 1/2 Cup Pizza sauce of your own choice (Just spread sauce evenly over crust and add your mixed cheeses.) 4 oz Shredded Mozzarella 6 slices of Provolone Cheese (we rolled the slices and grated on a box grater) Bake on the bottom rack of oven for 20-25 minutes ( we did 27 minutes) Remove and let cool a bit to set. Makes it easier to cut and will avoid burning your mouth on the sauce. ( We learned this the hard way during our recipe trials) Leftovers crisp nicely in the air fryer too. (14 inch pizza) Makes 4 Servings: a serving size is 2 generous slices Macro's are based on how we prepared the pizza in video using our select brands. Use as only a guide. Please calculate using your preferred macro calculator using your brand of select ingredients for your own dietary needs. Calories 450 Protein 38 grams Fats 29 grams Total Carbs 8 grams Fiber 2 grams Net Carbs 6 grams
Thanks so much. We truly just want to keep enjoying all of our old recipes from the past and bring them forward in a healthier way. Thanks for watching! Karen and Therese
This recipe had several attempts with plenty of failures in order to get the texture right. Especially that bottom texture we were looking for. Hope you enjoy! Thanks for watching! Karen and Therese
It was from watching your channel @cindydemanche3839 that got our tastebuds wanting pizza in the first place. Thanks for the inspiration! Karen and Therese
Next time. Therese had to go to work and the sauce was still scorching hot. I was not willing to burn the roof of my mouth again. The taste testing while creating the recipe was a great lesson learned. Thanks for watching! Karen and Therese
If anyone wanted to know ( not sure they still do) little Ceasars has mozz and muenster cheese. I actually Used to do Mozz, provolone and Muenster in my lasagna ( now I just do a bowl. :)
Wow! Thanks for sharing. We like the idea of using that combo in our lasagna recipe. We have a video of our lasagna which has our low carb noodles in it if you want to try another way then making a lasagna bowl.Thanks again, Karen and Therese
Perhaps cream cheese would work but not as well. We chose plain goat cheese because it has twice as much protein per serving than cream cheese with the same amount of carbs. Also goat cheese doesn't contain any added gums.The added gums could be where you might run into an issue with texture. We don't recommend using Costco's Kirkland brand of cream cheese because it contains 2 additional gums than the Philadelphia brand. Philadelphia also has the lowest carb count. Let us know how it turns out for you. Thanks again for watching! Karen and Therese
We pinned the recipe and instructions in the comments. You can also tap on the word...more after the title and it will show the full description of the video with the recipe instructions. We've been trying to remember to pin the recipes on all of our videos in the comment section for an easy way to refer back. Hope this helps. Thanks for watching! Karen and Therese
You can leave out the pork rinds and try using parmesan cheese instead. That might give you a similar texture that the pork rind bottom would. We haven't tried this on the pizza recipe but we have added parmesan to the bottom of egg life wraps to make them crispy. We think it's worth a try. Please let us know how it turns out for you. This helps other subscribers that might have the same dietary restrictions. Thanks again for watching! Karen and Therese
Well it is my son's favorite. What's your favorite topping combination? Do you prefer a special sauce other than a traditional red? Let us know. Thanks for watching! Karen and Therese
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
New York Style Keto Pizza. (Pre-Heat Oven to 400 degrees)
2 Tablespoons Warm Water between(108 - 110 ) degrees
1 Teaspoon or (7g) Tomato Paste Concentrate
2 Teaspoons or (7g) Active Dry Yeast
Bloom yeast for about 8 minutes or until doubles in size. Set aside and begin preparing your fats while the yeast blooms
Fats Portion of Batter
Combine all ingredients together in a medium size bowl
4 oz Goat Cheese (softened ) Can soften in microwave for 10 seconds
4 Tablespoons or (70g) Full Fat Plain Greek Yogurt (we used Fage' 5%)
3 Tablespoons or (21g) Pecorino - Romano Cheese Grated
1/2 Teaspoons Baking Soda
1/4 Teaspoon Baking Powder
1 Fresh Egg Yolk
1/2 Teaspoon Italian Seasoning
1-1/2 Teaspoons of "Trader Joe's" Pizza Sprinkle Seasoning Blend
1 Tablespoon Gelatin
Now add in your fully bloomed yeast. Stir and set aside and get started on your egg white portion of the batter.
Into a stand Mixer Bowl add the following and whip on highest mixer speed until stiff peaks form. About 5 minutes.
3 Fresh Egg Whites
4 Tablespoons or (25g) Egg White Protein Powder
Lastly add the Fats Batter to the stiff Egg White Batter. Give it a few quick pulses until combined. Use a spatula to stir and be sure that the batter doesn't contain any white streaks and is well blended together.
Prepare a pizza pan by cutting 2 circles of parchment paper to fit pan.
Set one parchment disc aside for later and take the other one and very lightly spray with oil. Only spray the piece that you're putting on the pan.
( we suggest spraying Avocado oil into a paper towel and wiping around the parchment paper so you don't over oil. You only need a dusting so the cooked batter will be able to release after the par- baking.)
Now pour batter onto the center of the parchment and evenly spread batter with an angled spatula to form your pizza crust.
Place crust into your pre-heated 400 degree oven onto the bottom rack. Bake for around 12-15 minutes. or until slightly browned.
Remove from oven and place the second piece of parchment paper over the top of the crust. Now place a cookie rack or another pan and carefully flip the pizza crust over. Remove parchment paper from cooked bottom crust.
( Be careful of the stream) Now sprinkle a couple of Tablespoons of Crushed Pork Rinds on the bottom of the steaming hot crust and lightly pat in place.
Now place a pizza stone or another pizza pan on top of the pork rinds and flip again as demonstrated in the video.
Your Pizza crust is now ready for the sauce of your choice ( we used Rao's Pizza Sauce)
1/2 Cup Pizza sauce of your own choice (Just spread sauce evenly over crust and add your mixed cheeses.)
4 oz Shredded Mozzarella
6 slices of Provolone Cheese (we rolled the slices and grated on a box grater)
Bake on the bottom rack of oven for 20-25 minutes ( we did 27 minutes)
Remove and let cool a bit to set. Makes it easier to cut and will avoid burning your mouth on the sauce. ( We learned this the hard way during our recipe trials)
Leftovers crisp nicely in the air fryer too.
(14 inch pizza)
Makes 4 Servings: a serving size is 2 generous slices
Macro's are based on how we prepared the pizza in video using our select brands.
Use as only a guide.
Please calculate using your preferred macro calculator using your brand of select ingredients for your own dietary needs.
Calories 450
Protein 38 grams
Fats 29 grams
Total Carbs 8 grams
Fiber 2 grams
Net Carbs 6 grams
Made this today. Nice and crisp, and a true pizza crust flavor winner winner.
We're very happy that you're enjoying our recipe. Thanks again for watching! Karen and Therese
Angels. You two are angels for creating these amazing recipes!!
Thanks so much. We truly just want to keep enjoying all of our old recipes from the past and bring them forward in a healthier way. Thanks for watching! Karen and Therese
That pizza looks delicious!!
We hope you get a chance to try it. Thanks for watching! Karen and Therese
Well done ladies! You two rock the Keto world!!!
We hope this recipe helps everyone with their lifestyle choices to better health.Thanks for watching! Karen and Therese
It looks delicious!
We appreciate your continued support. Thanks for watching! Karen and Therese
omg need to try this one
Looks great!
Thanks! We hope you get a chance to try it. Karen and Therese
@@lowcarbspin you have a chicken crust I want to try first! Yay!😀
I love your meat pizza when you make it with sweet Italian sausage. Your pizzas are my favorites. Delicious!😋🍕🍕🍕🍕🍕🍕🍕🍕
So glad that you're enjoying our recipes, Thanks for Watching! Karen and Therese
Wow, Wow ladies. how do you even come up withthose reciepes is beyond me. Bravo
This recipe had several attempts with plenty of failures in order to get the texture right. Especially that bottom texture we were looking for. Hope you enjoy! Thanks for watching! Karen and Therese
It looks really good!! Interesting ingredients for sure. Thank you!
It was from watching your channel @cindydemanche3839 that got our tastebuds wanting pizza in the first place. Thanks for the inspiration! Karen and Therese
Thank you!!
Can’t wait to try this , looks wonderful ❤
Let us know how it turns out for you. Thanks for watching! Karen and Therese
Now I want pizza! That looks sooo good! 😊❤
It's sure is tasty! @cindydemanche3839 started us wanting pizza from her channel. Thanks for watching! Karen and Therese
@@lowcarbspin ❤️
It's Pizza Time!
It's always Pizza Time now! Thanks for watching! Karen and Therese
Awwww! I missed the best part, seeing you two dig in and bite it off!
🩷💛💚💜🩷💛💚💜🩷💛💚💜
Next time. Therese had to go to work and the sauce was still scorching hot. I was not willing to burn the roof of my mouth again. The taste testing while creating the recipe was a great lesson learned. Thanks for watching! Karen and Therese
If anyone wanted to know ( not sure they still do) little Ceasars has mozz and muenster cheese. I actually Used to do Mozz, provolone and Muenster in my lasagna ( now I just do a bowl. :)
Wow! Thanks for sharing. We like the idea of using that combo in our lasagna recipe. We have a video of our lasagna which has our low carb noodles in it if you want to try another way then making a lasagna bowl.Thanks again, Karen and Therese
Hello
Is there a specific type of yeast you should use? Regular, fast acting, instant etc. Thank you
We used Redstar active dry yeast but we're pretty sure any active dry brand would work just fine. Thanks for watching! Karen and Therese
For another seasoning option, Cuisinart makes a great Ultimate Pizza Seasoning that I like sprinkling on top of my pizza before baking it.
Great Tip! We'll have to check that out. Thanks for sharing and watching! Karen and Therese
Oh my, yummy 😋 I am just curious if I could use something instead of goat cheese? Thanks!
Perhaps cream cheese would work but not as well. We chose plain goat cheese because it has twice as much protein per serving than cream cheese with the same amount of carbs. Also goat cheese doesn't contain any added gums.The added gums could be where you might run into an issue with texture. We don't recommend using Costco's Kirkland brand of cream cheese because it contains 2 additional gums than the Philadelphia brand. Philadelphia also has the lowest carb count. Let us know how it turns out for you. Thanks again for watching! Karen and Therese
Thanks ladies.
okay you kind of got me excited to try this thumbs up, commented because it helps the channel, and sharing on X
Appreciate you watching and supporting our channel. Let us know what you think. Karen and Therese
Who would want anything out of New York.
It's just our low carb version baked up in our midwest hometown kitchen. My son's favorite. Thanks for watching! Karen and Therese
🤗♥️♥️♥️
Thanks for your continued support! Karen and Therese
Looks fantastic
Did I miss how many egg whites and how much egg white powder you used?
We pinned the recipe and instructions in the comments. You can also tap on the word...more after the title and it will show the full description of the video with the recipe instructions. We've been trying to remember to pin the recipes on all of our videos in the comment section for an easy way to refer back. Hope this helps. Thanks for watching! Karen and Therese
I don’t like using yeast, it never works for me but your recipes and instructions might just make me try again!!
We hope you give this one a try. Get back to us and let us know how it turns out for you. Thanks for watching! Karen and Therese
I’m allergic to pork is there something else you could recommend instead
You can leave out the pork rinds and try using parmesan cheese instead. That might give you a similar texture that the pork rind bottom would. We haven't tried this on the pizza recipe but we have added parmesan to the bottom of egg life wraps to make them crispy. We think it's worth a try. Please let us know how it turns out for you. This helps other subscribers that might have the same dietary restrictions. Thanks again for watching! Karen and Therese
Just add meat and I am in =)
Customize how ever you like! Thanks for watching! Karen and Therese
If you're gonna eat healthy....do some research on the microwave and what it really does to your food....just a suggestion.....blessings! 💖🌻
Do you have any information you can share? Where to start? Thanks for watching! Karen and Therese
I'll make this but it has to have MEAT .only kids eat cheese pizza.
Well it is my son's favorite. What's your favorite topping combination? Do you prefer a special sauce other than a traditional red? Let us know. Thanks for watching! Karen and Therese
I love cheese pizzas. I am 75 years young. An adult. I have tried this pizza and it is delicious! YUM!🎉