A real scotch pie is one of the best-tasting things on the planet. My mom used to put peas on top...two ice cream scoopers of mashed potatoes...and dinner was served. Ice cream scooper for mash so everyone gets the same amount...I still do it. Thanks, Mom!
My Mum used to do this for me after I was diagnosed with Type I diabetes when I was two-and-a-half, the scoop she used held exactly 2 ounces of mashed potato. Miss you Mum
Hi Paul, you are da man. I make lots of Chicken Mushroom pies and Beef pies, the 5” diameter hand held pies. That is what we ate in South Africa. Been living in Hunteville, Texas for the past 30 years.
It must be 50 years since I last had a proper bakers Scotch Pie, my gran lived in Newcastle, but I never knew them with anything other than mutton in them!
Tip: next time you tie the not, put a double twist in the first part of making a knot. It won't slip and you don't need 2 people to make a knot. You make a second double twist in the twine to finish the knot.
Without going into details, the video tries to report how the Scots make their feet, I particularly like the story, not the result of whether Paul succeeded or did not succeed, everyone there! Thanks for the series! ✌️😋🤤👏🤝🤭🤗👍
I was always given to understand that a Scotch pie was made with mutton.. Indeed, I've tried many such, but I must defer to the champ! Paul's version does look delicious though. Right up my street, perfect with mash, peas and perhaps a bit more of that lamb gravy. Happy New Year everyone! 🥮🌟👍
Pretty awesome to see this! Really nicely produced video - makes me want to visit Scotland and attend one of those games just so I can get a Scotch pie. If I'm being honest thought I do have two criticisms - while you have Andrew Chisholm in your kitchen you should find a way to make him more a part of the baking process than just having him hold a string and if you're talking about trying the pies with Andrew you probably should have a shot of actually tasting them or we might think something went wrong...
Wrapping the pie in parchment seems to have inhibited the browning of the case. I would prefer to cool the pastry longer to have a more rigid case which can then be egg washed and browned.
You cannot beat a mutton pie, I only get the chance when I holiday back where I grew up in the South of New Zealand very few of the hot crust left any more, mainly all puff, miss the fat dripping down my chin.
I haven't had mutton since I was a kid. To be honest I can't remember what it tastes like. Nowadays I don't think you can even get it here in Australia.
He's looking at that thinking, no competition for my trophy here! I'll give it a try when I can source some lard that doesn't taste weird. Might whack the crust in the dehydrator or a really low oven for a while to cure a little faster than 3 days.
The Scottish pie maker is not impressed by Paul’s pastry case form! The end result is not a Scotch pie, the pastry doesn’t look cooked and it’s dripping in grease. It doesn’t get my vote!
At 6:30-the look of "OMG you're not doing it right" LOL j/k. Its Paul. Come on. Id eat jam on cardboard if he served it to me with those mesmerizing eyes.
I've been a professional baker for 40+ years and that dough was NOT completely cooked. Talk about a soggy bottom, they didn't eat it on camera because it was raw and gummy.
I totally agree , was my thoughts too , when he removed the baking parchment I thought that ain't cooked right , should of cooked it without the parchment , I've also worked on Tv cooking , And it's not as easy as it looks with the camera's pointing . I've got to make 50 next week for a function , Just hope mine turn out well . 🤥🤥 Good video Paul . Can't be perfect every time mate.👨🍳👨🍳
Growing up in the 60's in England a Scotch Pie was mutton , never ever had one made with beef. Invented in England and perfected by the Scots ? I think not 🤣
ha ha ha, I thought they said the machine was called a wobble. Now where can I run around to, so I can buy some lamb gravy? I watched the whole video and they did not show anyone actually tasting the pie or their reaction to how it tasted? WHAT !
Looks good. Delicious. But I’m pretty sure if Paul saw that pie on the Great British Bake Off with the oozy top and rounded bottom he would not approve. No handshake for you. And didn’t even prove there’s no soggy bottom.
This reminds me of pork pies. Shortcrust pastry is not as easy to make as made out here and the pork pie has more stages with the bone jelly layer being before the meat filling. Seems like a cross between the pork pie and a Cornish pasty.
With my hand on my heart, I can honestly say that was the worst pie recipe I have ever seen, hahahahaha only joking. That was absolutley fantastic. Cheers.
I had to rewind the video to make sure I’d heard the Scottish baker correctly…’beef’? I’ve never heard of a scotch pie being made of beef. Why is it called a scotch pie if it’s not made with lamb? It’s just a beef/steak pie.
The top of the pie is way too brown (bordering on burnt) and the bottom crust is a greasy, sloppy, underbaked mess-you should have paid more attention to Andrew's technique.
The baker is just staring down Paul's crust shaping skills like, "that's cute."🤣🤣
I was thinkin as he was watching that Hollywood guy he's screaming inside 'naw naw naaaaw yer dain it awe rang ya feckin amatuer'.
@@garymcatear822 😂😂 Nailed the accent!
@@RabbitHead09 Well i am Glaswegian, if i can't get ma own accent right there's something wrong with me 😄
@@garymcatear822 wouldn't it be "cannah get ma own accent right"? LOL...Well done, either way!
@@StanleySchmengie We would only say 'cannah' if we are in the shops buying a cannah beans.
A real scotch pie is one of the best-tasting things on the planet. My mom used to put peas on top...two ice cream scoopers of mashed potatoes...and dinner was served. Ice cream scooper for mash so everyone gets the same amount...I still do it. Thanks, Mom!
My Mum used to do this for me after I was diagnosed with Type I diabetes when I was two-and-a-half, the scoop she used held exactly 2 ounces of mashed potato.
Miss you Mum
Sorry to hear you were underfed 😂
I love to see Paul Hollywood bake
Hi Paul, you are da man. I make lots of Chicken Mushroom pies and Beef pies, the 5” diameter hand held pies. That is what we ate in South Africa. Been living in Hunteville, Texas for the past 30 years.
Awesome video, Paul. You just need to eat what you cook (at the end of the video) and you've then got the perfect format.
It must be 50 years since I last had a proper bakers Scotch Pie, my gran lived in Newcastle, but I never knew them with anything other than mutton in them!
Brilliant I love scotch pies
Lovely - the things I learn on youtube!!! AMAZING!
Great video and recipe. I love how quiet Andrew was throughout. He never gave away a single detail of what he does. Sometimes silence is golden . 🤍
I like brown sauce on darned near anything. This looks great.
Love this channel. In a short period of time…get to see some history, another baker’s super skill and Paul’s version. I’m subscribing!
Tip: next time you tie the not, put a double twist in the first part of making a knot. It won't slip and you don't need 2 people to make a knot. You make a second double twist in the twine to finish the knot.
Look up a surgeons knot. Super fast and doesn’t slip. Used to tie off important parts quickly. Knit is made with a fore finger.
His pies are magic, nothing more to say.
Without going into details, the video tries to report how the Scots make their feet, I particularly like the story, not the result of whether Paul succeeded or did not succeed, everyone there! Thanks for the series! ✌️😋🤤👏🤝🤭🤗👍
Much better Scotch pie recipes than this on RUclips
I love a good Scotch accent. It’s barely understandable English. Fun! Great video!
I was always given to understand that a Scotch pie was made with mutton.. Indeed, I've tried many such, but I must defer to the champ! Paul's version does look delicious though. Right up my street, perfect with mash, peas and perhaps a bit more of that lamb gravy. Happy New Year everyone! 🥮🌟👍
Great video, looks divine Paul❤
So nice my friend
Pretty awesome to see this! Really nicely produced video - makes me want to visit Scotland and attend one of those games just so I can get a Scotch pie. If I'm being honest thought I do have two criticisms - while you have Andrew Chisholm in your kitchen you should find a way to make him more a part of the baking process than just having him hold a string and if you're talking about trying the pies with Andrew you probably should have a shot of actually tasting them or we might think something went wrong...
A proper Scotch Pie is served with baked beans on top, ask any army chef 😂
Looks yummy. Seems easy. Hows it taste? You need to show us!
Wrapping the pie in parchment seems to have inhibited the browning of the case. I would prefer to cool the pastry longer to have a more rigid case which can then be egg washed and browned.
I noticed the video cut off before Dan tasted Paul’s version. Must not have been a roaring success. LOL
The bowls are beautiful!! I wish I knew what company made them.
I LOVE scotch pies! They are a rarity where we live! Do you mix beef and lamb mince or do you just use lamb?
Paul do you have a Yorkshire pudding recipe?
Impossible to watch this without subtitles 😂😂
If you want a nice crispier top crust , sprinkle lightly with a quality sea salt . I use Maldons . Warmest regards Chef Ray o7.
You cannot beat a mutton pie, I only get the chance when I holiday back where I grew up in the South of New Zealand very few of the hot crust left any more, mainly all puff, miss the fat dripping down my chin.
I haven't had mutton since I was a kid. To be honest I can't remember what it tastes like. Nowadays I don't think you can even get it here in Australia.
@@richardlionheart3935 It's the same here in Auckland, only seems to still survive in the bottom of the South Island.
look delicious Paul...😋😋
He's looking at that thinking, no competition for my trophy here!
I'll give it a try when I can source some lard that doesn't taste weird. Might whack the crust in the dehydrator or a really low oven for a while to cure a little faster than 3 days.
Hello Paul!!😊
Jock didnt look impressed. But you still scored a like.
I had a Scottsman correct me once. "No laddie, Scotch is what you drrrink!". These look interesting.
Needs to have about 10 minutes in the over at the end without the parchment paper to dry it up a bit and give it some crispness in my opinion
Thank you for your lovely compliment. I hope my recipe was able to help you.
Marvellous. I hope you ate the paper as well…..nothing to waste there.
I was looking forward to them tasting the pie and got disappointed 😞
How in the world did it take me so long to find out you have your own channel?
Thanks Paul.
Love your work.
I wish meat pie traditions were in the U.S.
What app pit you eat Paul
Love it
Yum
The Scottish pie maker is not impressed by Paul’s pastry case form! The end result is not a Scotch pie, the pastry doesn’t look cooked and it’s dripping in grease. It doesn’t get my vote!
Agreed. I think that it looked pale and squishy. I think unwrapping it for the last several minutes and giving the sides of egg wash also might work.
Or maybe parbaking the shells first.
@@brianwooton1992 or like the professional pie maker leave the pastry case for a couple of days to dry.
I second that as a scotch pie maker
At 6:30-the look of "OMG you're not doing it right" LOL j/k. Its Paul. Come on. Id eat jam on cardboard if he served it to me with those mesmerizing eyes.
I've been a professional baker for 40+ years and that dough was NOT completely cooked. Talk about a soggy bottom, they didn't eat it on camera because it was raw and gummy.
I totally agree , was my thoughts too , when he removed the baking parchment I thought that ain't cooked right , should of cooked it without the parchment , I've also worked on Tv cooking , And it's not as easy as it looks with the camera's pointing . I've got to make 50 next week for a function , Just hope mine turn out well . 🤥🤥 Good video Paul . Can't be perfect every time mate.👨🍳👨🍳
Paul should have had Andy the expert making the pies with him, so he can learn.
That's how Julia Childs and Martha does it.
🥰❤️🥰❤️
Super..ce faci ❤
Paul H: No one likes a pie more than me
Am I the only one that heard it as a dirty joke?
Looks hee haw like a real one.
Delish
the scotsman looked woefully unimpressed 😌
The baker looks like played right wing forward in rugby. Cauliflower left ear but not right.
Growing up in the 60's in England a Scotch Pie was mutton , never ever had one made with beef.
Invented in England and perfected by the Scots ? I think not 🤣
I love Scotch pies, but you don’t seem to get them in England anymore. But I thought they were mutton not beef? Harrods used to do really good ones.
I like how you didn't show the part where the bottom of your pie was rotted out from all the grease and dragging meat over your counter lol
What was it Hollywood used to bake? He'd struggle heating up a Greggs.
Put the paper around before you take the glass bowl out. Maybe?
Looks delicious like you 😋
I love lamb / mutton / pork better then beef.
Damn dude, a pud is a totally different thing over here in America, and most guys aren't going to want to eat one.
English Northumbrian pipes on a documentary about Scotch pies? Honestly, independence can’t come quickly enough.
Chisholm has a look on his face like: Bloody hell man, you're destroying my recipe! Put your own name on that pile.
Nae a peh
ha ha ha, I thought they said the machine was called a wobble. Now where can I run around to, so I can buy some lamb gravy? I watched the whole video and they did not show anyone actually tasting the pie or their reaction to how it tasted? WHAT !
Looks good. Delicious. But I’m pretty sure if Paul saw that pie on the Great British Bake Off with the oozy top and rounded bottom he would not approve. No handshake for you. And didn’t even prove there’s no soggy bottom.
It wasn't even blind baked first.
This reminds me of pork pies. Shortcrust pastry is not as easy to make as made out here and the pork pie has more stages with the bone jelly layer being before the meat filling. Seems like a cross between the pork pie and a Cornish pasty.
Outside crust looks soggy!
pie tins?
OI THAT OVEN LOOKS LIKE A GERMAN MODEL !
It should be noted that this Scotch Pie must only be cooked North of the Border ...
The Texas border? Great! We can make it here in Oklahoma then.
@@heathermcd12 I think Mike5 must be referring to Tottenham Court Road...
So in a nutshell, what is the filling?
7:34 mutton.
Is that a farmer’s tan, Paul?
It's not just cake that is a lie
There is no SCOTCH in this scotch pie
😁
toped with mushes peas or marrow fats or baked beans? lol
With my hand on my heart, I can honestly say that was the worst pie recipe I have ever seen, hahahahaha only joking. That was absolutley fantastic. Cheers.
Andrew is a really good baker but Paul’s scotch pie? Come on!
Omg!😲🥰
Its Absolutely delicious made by you Sweetheart !😋
wetweooow 😘
I Love You Forever Love!
muuuahh 💋💋💋🥰💞🌟🌲
Crust looks under baked
I would have blind baked the shell on the glass ramekin , maybe black pepper or cayenne in the filling
Mutton has to be the filling in a Scotch Pie.. but then the family originated from Achtermachty.... and yes - grease running down the chin!
I had to rewind the video to make sure I’d heard the Scottish baker correctly…’beef’? I’ve never heard of a scotch pie being made of beef. Why is it called a scotch pie if it’s not made with lamb? It’s just a beef/steak pie.
Andrew's ears look like he was a forward on the rugby pitch before he settled on baking.
@0:05 I feel like I am being hit on.
I am sorry, this is taking too fucking long to get to what I want, how to make these things at home.
Um, the pastry doesn't appear to be quite done. Perhaps a little prebake or drying it first and don't use the paper and it might come out better?
I think this guy hasn’t heard of pie mould
The top of the pie is way too brown (bordering on burnt) and the bottom crust is a greasy, sloppy, underbaked mess-you should have paid more attention to Andrew's technique.
400 c = 752 f well done in a flash of black smoke !
Oh come on Paul.....really, the sides were not crisp enough, they looked uncooked! That’s so disappointing !
It's under baked paul
Paul Hollywood behind the scenes making his version of a scotch pie.....he is a "pud" in american terms a "dork"
Not sure that the words delivious and scotch pie should be in the same sentence. It is truly "gopping"
He didn't cut that open.
Looks lovely, but it's nothing like a Scotch Pie....
Paul stay away from making scotch pies stick to what you know English muffins
move over Mc Donals
Wrong pipe music, The pipes are Northumbrian not Scottish.
Beef....? Should be lamb
sides aren't cooked, 10:40 he wants to laugh but is holding it back, good fail.
Paul is British.
Your good Paul, BUT. ?
That's no Scotch pie.
So disappointing I didn’t get to see you slice it open or taste it, I take back my thumbs up I gave you half way thru, sorry, I did sub tho cheers