Pauls version of a Scotch Pie | Paul Hollywood's Pies & Puds Episode 8 The FULL Episode
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- Опубликовано: 30 сен 2024
- In this Full Episode, Paul also bakes a sweet and spicy Beetroot Pie, Spanish Ensaïmadas, and a classic Lardy Cake.
#PaulHollywood #easybakes
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So I have figured out that my love language is food. Being that my parents and all my other relatives are in Scotland besides myself in the United States thank you thank you thank you Paul for making this!!
As always, your stories from each video you make in this interesting and great series fascinate me... Those Scotch Pies look very delicious🤩🤤😋✌️👍👏🏻🎉 and you make your preparation look easy Paul!
Come on Paul!! YOU are a National Treasure!!!!!🥰🥰
Are these recipes in your pies and puds cookbook? I assume so. On my wish list for Christmas!
Això sembla deliciós!!! Sóc una fan del teu treball. Des de Catalunya 🙏🙋
Is that Scotch pie the low calorie version ?😀
Never heard of Scotch pies being beef always mutton still. Must be different in the west
It's always mutton my grandparents had a pie shop in dumfries and they always used mutton
A man from Leeds gave mea pork pie in a yORKSHIRE pub. It was the best pie in my life so far .Im 74 and that leeds pie was when i was 26 . He owned the pie factory it turned out .
All the dishes look scrumptious 🤤
Nicely done, indeed, Paul. The Scotch Pie literally made my mouth water. Thank you, so much. Cheers!
CANT WAIT TO MAKE THESE!!!
Bravo! And all of your guests were lovely.
Hi Paul. May I ask you to change you half-body photo to face only? It's difficult to find you in the list of my subscriptions. I am sorry🙈
I wish these videos were 15 mins shorter
The man is too good looking.
Oh Paul,
Would love to have you share your love of food and cooking in Perth, Australia!
great video Paul, so interesting for me hope to be useful in the kitchen one day ,cheers
😮😮😮
I feel like Paul’s guests always know way more than he does, and they just sit aside and humor him.
For sure......
Díky!
hello chef 👨🍳
Ohio ❤️'s you
I think the scotch pie using the Szechuan pepper for the kick taste
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Is this the debt collector from Liverpool?