Madras curry powder | by Chef Priyan | English | Indian Spice Blend

INGREDIENTS
6 tablespoons coriander seeds
6 tablespoons cumin seeds
4 tablespoons black peppercorns
2 tablespoons fennel seeds
2 tablespoons black mustard seeds
1 x 5" piece of cinnamon or cassia bark
4 x Indian bay leaves (leaves from the cassia tree)
3 tablespoons fenugreek seeds
3 star anise
20 curry leaves
15 cardamom pods
2 tablespoons turmeric powder
8 Kashmiri dried chillies
2 tablespoons hot chilli powder (optional)

[@antonyjosephine494]

Simply Superb...

[@russbarker2727]

A very good basic recipe Chef Hemapriyan. Thank you Sir.

[@samatrixsam]

Brill and I will try this thanks

[@steveraman7619]

excellent keep it going

[@er.jagdishsonawane9156]

Very good meri posting will try your recipe

[@andybyron1]

Thank you so much my friend. An excellent recipe

[@user-xk6mf9pm1b]

Thank you so much for this recipe

[@joypolk3093]

Thank you chef for this curry powder recipe, looks delicious! 😁🇺🇸

[@clementinesakala7262]

I will try it. Looks good, thanks

[@imsdenmark]

Thank you so much for sharing your recipe. I have 2 questions: 1. The red dried chili how hot are those ??? 2. And the Kasmiri red chili how hot on the SCOVILLE scale ???? Just curious, cause you can use any chilies. Have a good hot day 💝🌶🌶🌶💝

[@antonyjosephine494]

Great 👍..

[@aliaslou4698]

HELO good work keep it up

[@LearningLens-uh7ne]

what is the shelf life

[@antonyjosephine494]

Super...

[@antonyjosephine494]

Nice...

[@phyllisnicholas2603]

I will make this curry powder. It looks wonderful. Thank you

[@ChefHemapriyanAnnadurai]

Certainly will pleasure thanks do try it 👍

[@lenniejubelea2296]

My husband is an American and I am a Filipino but Indian food is our number 1 favorite. I will definitely try this Chef!
Thank you for the recipe

[@parveenkasker3423]

Thank you👍

[@selvikannan6356]

Chettinadu Taste enhancing curry powder

[@ChefHemapriyanAnnadurai]

Indeed please try more videos about cooking available in my main channel #ranasrecipe

[@carverygounden1168]

Merci beaucoup

[@ChefHemapriyanAnnadurai]

#ranasrecipe my Culinary youtube channel

[@ritamdas6919]

Can I use this in namkeen

[@georgelee7135]

Thanks for this excellent recipe. However, I am wondering why you have not used nutmeg and (or) mace?

[@ChefHemapriyanAnnadurai]

Indeed can be used as well I add it by freshly grated while cooking in some recipe 😊 if added its shelf life will be limited

[@avabishop753]

Great response Chef very interesting.

[@guylewis7418]

I’ve got cardamom seeds. How many tablespoons should I use? Thank you for sharing this recipe!

[@ChefHemapriyanAnnadurai]

Just 5 pods

[@guylewis7418]

@@ChefHemapriyanAnnadurai thank you!

[@christinaalexander1141]

How many grams of curry powder does this make please?

[@ChefHemapriyanAnnadurai]

The above measurements will give a yield of 120 gms curry powder this is enough for a week cooking so we can make it fresh each and every time so more fresh aroma and flavor 👍

[@evillaheng2124]

What are the differents between vegetable curry, meat (chicken, beef &mutton), & seafood curry..??

[@ChefHemapriyanAnnadurai]

In Indian Cuisine various sauces and gravies, meat items, comes under one common umbrella "curry " base

[@jc1157]

Hi Chef how long can this curry powder be kept for?

[@ChefHemapriyanAnnadurai]

One to two months in air tight container

[@simondas5368]

Hi

[@mohammedabdullah7837]

Is it possible to write the quantities?

[@ChefHemapriyanAnnadurai]

Quantities are written in the descriptions box below 😊👍