Cupcake 🧁you made ..is looking very tempting 👀. I wish I could be there for eating 😋.. No problem 😊☺😌🙂 Old friend here with full support.. Keep growing 👍✨🙏
I followed the exact same recipe. It turned out super moist but it was a little underbaked. I baked it at 180 degree Celsius for 20 min but still underbaked. Is there any suggestion?
@ Emma R. In an 8 inch (20 cm) round cake pan at 350oF (180oC), it will take 35-40 minutes. All oven are different, please adjust cooking time accordingly. If toothpick inserted in the middle comes out clean, cake is done. I hope you'll like it. Thank You.
@ NiThYaWaNi NiThY. I have not tried this recipe with date paste. Please, let me know how it turns out for you if you use date instead of sugar. Thank You.
I don't think so, as you would replace a dry ingredient with a moist ingredient. It will of course make a huge difference in taste, but also stability of the dough, baking time and texture. I assume the dough would be less fluffy, and on the heavier side. Try to replace part of the sugar first, or reduce the amount of orange juice when adding moist date paste instead of dry sugar. Baking is often try and error, so I wish you good luck experimenting :) keep us updated!
These cupcakes were a fail for me this has never happened cupcakes separated from the liner and they also sunk not sure what happened 😔 still not sure about the 1 1/2 cup of orange juice👀🤔
@lamirada90638. I'm sorry to hear that. Cupcakes can sink for these reasons: - over-beating the batter (too much air inside batter). Please mix until just combined. - oven temperature too high (all ovens are not the same). - baking powder and baking soda not working properly or expired. Thank you.
WATCH NEXT: More No Egg No Milk No Butter Cupcakes : ruclips.net/p/PLedZoP8irUbAjBfwDz8-lg_cpkIDCbKkj
Love it. Thanks 👌
You're welcome @ soheilamakani. I'm glad you love it.
Thank you🤗
This is the second recipe I have tried from your channel and it's really delicious. Love your recipes 🧡
Thank you ! I'm glad you like the recipes !
Shirley 妳好 刚烘完你教的橙子小蛋糕。味道鲜美，好吃，谢谢分享。
@jenny la
谢谢你 ！
我很高兴你喜欢它。
Thank You !
I am happy you like it.
Tried the recipe, it was perfect 🥰 and so simple to do.
@ Gitanjali Nair. Thank you. I'm happy you like it.
While watching your videos- not only recipe learning but meditation too,,so soothing and ASMR
Thank You so much @ Twist in Kitchen. I'm happy you find the videos soothing too !
love your videos. So therapeutic.
Thank You so much. I'm glad you like it !
I love ur cupcakes recipe...thanks for sharing...i try ..n these are awesome
Thank you for your feedback! I’m happy you like the cupcakes.
Greetings from South Africa. I love all yr cupcake recipes. Can l bake this in a loaf pan?
Wow sooooo beautiful
Thank you@queen bee
Awesome preparation friend 🌷👍
Thank you
Perfect
Thank you
Cupcake...... yummy tasty 😋👌
Thank You
Awesome 👏🏼
Thank you@Gourmet Desserts
Wow so yummy recipe 👌👌🍰👍
Thank You@ Bilkis Food Art
I think m gonna make all ur eggless cupcake recipes😄. Nisha
I'm happy you like the recipes. Thank You
Beauty ful and yummy👌👌👌👌❤
Thank You@ Batti food's and extra
Very Yummy😋
Thank You@ Healthy Cooking With Swati
Hello Shirley,Can i change the Oranges to Lemons?how many lemons should i need for this recipe?
Hello. Please check this video for lemon cupcakes : ruclips.net/video/FnsbWNcTTNs/видео.html
You can leave out the poppy seeds if you want.
Thank You.
Which oven do you use
Cupcake 🧁you made ..is looking very tempting 👀. I wish I could be there for eating 😋..
No problem 😊☺😌🙂
Old friend here with full support..
Keep growing 👍✨🙏
Thank You@ kabita dubey
I followed the exact same recipe. It turned out super moist but it was a little underbaked. I baked it at 180 degree Celsius for 20 min but still underbaked. Is there any suggestion?
All ovens are not the same. You can cook it for 1-2 minutes or more, until a toothpick inserted in the middle comes out clean.
Could I try this with almond or pandan extract instead of vanilla extract?
Sure, you can. Thank you
Can i make this on pan? That would be how many minutes in the oven? Thanks!
@ Emma R. In an 8 inch (20 cm) round cake pan at 350oF (180oC), it will take 35-40 minutes. All oven are different, please adjust cooking time accordingly.
If toothpick inserted in the middle comes out clean, cake is done. I hope you'll like it. Thank You.
What is the measurement in cups of the orange juice? I'm using fresh squeezed
@lamirada90638. 1+1/2 cups of orange juice. Thank You.
Can we add date paste as same measurement instead of sugar?
@ NiThYaWaNi NiThY. I have not tried this recipe with date paste. Please, let me know how it turns out for you if you use date instead of sugar. Thank You.
I don't think so, as you would replace a dry ingredient with a moist ingredient. It will of course make a huge difference in taste, but also stability of the dough, baking time and texture. I assume the dough would be less fluffy, and on the heavier side. Try to replace part of the sugar first, or reduce the amount of orange juice when adding moist date paste instead of dry sugar. Baking is often try and error, so I wish you good luck experimenting :) keep us updated!
@ Sunshine27234. Thank You for sharing.
These cupcakes were a fail for me this has never happened cupcakes separated from the liner and they also sunk not sure what happened 😔 still not sure about the 1 1/2 cup of orange juice👀🤔
@lamirada90638. I'm sorry to hear that.
Cupcakes can sink for these reasons:
- over-beating the batter (too much air inside batter). Please mix until just combined.
- oven temperature too high (all ovens are not the same).
- baking powder and baking soda not working properly or expired.
Thank you.
Chocolate preemix banane ka taika
Wow so delicious and looking beautiful recipe ❤️👍🏻 meine aap ko friend list mein add kiya aap bhi kijiyega 👍🏻👍🏻
Thank You@ Food Collection Of Sunita.