Gordon Ramsay Answers: How to Mince Garlic
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- Опубликовано: 9 фев 2023
- Gordon Ramsay uses the power of Twitter to answer some common cooking questions.
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Развлечения
He always looks so happy to show someone something
that's what she said
Mansplaingasm
@@dhunter8286 can you let someone be a teacher lol, he’s not mansplaining, she genuinely asked
@@mranima748 I didn't say it was bad
*The way they do it in Goodfellas is FAR superior!* 😀
Gordon is the dictionary definition of being a master of your art, and being able to show why you're a master of your art.
Except he's wrong about the salt, it's for the abrasiveness
Except he is already saying bs here. Salt is used as the abbressive not for keeping it together. Same stuff with his salt eggs before bs which has been disproven.
You’ve clearly never seen this idiot make a grill cheese sandwich
@@DovaDudebut I think on one of his other show he explained about the salt being an abrasive too. But maybe it does help soak up some of the juice too. Because I've tried mincing onion that way without the salt and it looks very different besides hes barely rubbing it with the salt or chopping it. I'm actually surprised if it's so fine it becomes pasty.
LOL
Gordon is the perfect teacher because he shows you exactly what to do, and explains every step so you don’t miss a thing
Your bar is low
@@deadmeatjb and still a lot of teachers can't even reach it
@@tuamigoyvecinolevi thats why they're paid that much
@@deadmeatjb would you say gordon is a bad cook?
The school of thought at the moment is to demonstrate, then explain on the second time. People generally can't focus on the demonstration and the explanation at the same time. So, they ask for it to be repeated, again and again, because they focus a bit on the demonstration, then a bit on the explanation and miss out on information every time.
Love seeing the chill side of Gordon. The angry side is entertaining af but here i can feel that love he has for food and cooking.
Watch his cooking shows then
The UK version of Kitchen Nightmares was closer to this. Plus, it wasn't over produced.
Love it when Gordon gets angry at Restaurant owners who are neglectful or ignorant to their workers. It's cool to see Ramsay stick up for the workers in his shows.
I can tell a lot of people in these comments haven’t worked in a kitchen considering they think that’s a lot of salt, that’s a pretty normal amount if you’re making a quick garlic paste like this. If I’m being overly technical it’s not minced considering the size of those chunks of garlic too but if you need it quick then this is great.
If you’re really concerned about salt levels, just add less elsewhere, it’s fine.
Chill out “chef”
@@stealthspider9831they’re right though
@@stealthspider9831the quotation marks are unnecessary as for all you know, he may be a Chef. If I had wrote that then you wouldn't be funny or correct, you'd just be a dumbass.
It's also kosher salt. If you're not used to using it, it looks like he used a lot more than he actually used.
I love the way he explains any technique, no bs, no fillers, concise and straight to the point..
I love that his first instinct is “let me show you“
Question: "How do you mince, without a press?"
Gordon: *First thing you do is press*
the word press are used in two different meanings… if you don’t understand the meanings, please go to school
@@jojobro123
1. You're a League of Legends Player. Go take a shower
2. It was a joke
3. There was no real destinction between the 2 uses, although the twitter user probably meant the device, but if you use this then read the second point.
@@swiftly_produced2694bro you didn’t have to do him like that. Mentioned the lol player 💀
@@itzillusion7126 I went "too" hard???? He said: "please go to school". If you don't diss the haters, then they will think that you're a pushover
@@swiftly_produced2694 Yeah you showed that anonymous youtube comments person who's boss lol
I love his touch of salt
Proceeds to put a handful in 😂😂😂😂
It was his choice to use that much of salt
Or his portion of olive oil 😂
"Two shots of vodka"
He's the TRUE Salt Bae 😉
“I’ll show you” that’s dedication right there
Someone could write a whole article about this. But here's Gordon coming in and making things easy. Was able to get straight into my cooking and get a good result.
''touch of salt'' BRUH
more like a jaw-breaker punch of salt
When I went through chef school, I was taught how to do this in the exact same way. When the instructor (with 40 years of experience under his belt) poured the same amount of salt, a guy at the back of the class (with zero years of experience) exclaimed: " Whoa! That's too much salt."
The instructor Just laughed and responded and his thick French accent: "calm down sweetie. I know what I'm doing here."
Seasoning with salt is the last thing you do. If you do your garlic this way, you just adjust less salt.
Literally what I was thinking lmao
That's not a lot of salt. You shouldn't be using salt as a regular seasoning, it's to enhance flavor not add the salty flavor lol. Not to mention that amount of garlic isn't going into say, a single burger worth of meat.
Your food must be bland
Such a great Guy ❤ I have been watching him for years ❤ Great chef ❤
Paulie had a wonderfull system, he'd slice the garlic so thin it would liquefy in the pan with just a little oil
With a single edged razor blade! 😉
It was a very good system
The best system😂
I never knew the salt trick!!! Good one
I love this guy
That’s one heavy touch with the salt there gord-o
Hope the salt in the recipe is adjusted, else they are in for a surprise
You don’t eat it raw you cook with it, I would hope you could figure this out before commenting this
I thought so as well, but a good chef is like a barber, i.e you can always add more, you can't take away. Adjust accordingly.
That was a pinch 😂 you would barley taste is after cooking
in the kitchen a pinch of salt is actually pretty large .
I adore this man & have for years & years...
Me too! I wanna go to Atlantic City to his restaurant. Since I’m on the east coast, that’s the only one even a little close to me
@@allisondunphy9194Oh my God, just to taste his Wellington would be heavenly!
Shocked a great chef like GR didn't get a 1 out of 10 review 😂.
Excellent question! Beautiful execution!🥰
If someone on one of his reality shows asked him the same question, I feel like the vibe would be.... different
I like the way Jacques pepin does it where he rocks the knife back and forth a million miles an hour
I like seeing gordan in this teach style esk form of video instead of all the bells and whistles of him being stressed out yelling and angry all the time it’s nice to see him being more genuine and calm 🤠👍
Using that immediately.
Bruuuh he's so serious
Cos I'd laughed while reading it 😂😂
I like the part where he hits the knife so hard, one clove turned into 3
What people don't realize is these are just as good for him as to us lowly people, he gets to keep the skills he learned years back fresh by demonstrating them.
Wired in the BA kitchen?
They're both owned by Conde Nast. Glad someone else saw it. I was waiting for Brad to turn up!
I love Chef Ramsay he is the best👍
One thing about Ramsey, he gone season every ingredient 🙌🏽👏🏽😋
Never realized the salt. Will be doing this later!!
Stunning
Well he just pressed it with the knife 😂
Correction: he crushed it!!!
“Pinch of salt” proceeds to put an entire daily recommended amount on the clove of garlic 😂
I use a small hand grater...
Works well for me...
Gordon is the type of teacher u always wana listen to in school when he starts teachering
Love the teachering. I’m stealing that ;))
Fine side on a cheese grater works too
The salt tip is brilliant.
Being good at something is one thing but being able to teach that to others is a feat all on its own.
Well, if you don't pay attention to him and learn, Chef will yell at you, lol....
“Touch of salt” … more like all the salt I put in a 4 person meal
Crushed & chopped now they calling it minced 😂
The Half-Blood Prince method
"TOUCH" of salt...🧐
For marinades and salad dressings, I've taken to using the microplane. Works great and is easier than using a knife.
Ok. I just learned something I didn't even know I needed to know. But now I know.
Never thought of the salt going to try that next time
I learned this trick somewhere before but I didn’t realize I need to use salt as well, thank you for the knowledge🤙🏻
Learned that day 1 in chef school!! 😅
He’d be a good chef
the salt is a neat trick, will have to try it
God dang, gotta try that.
10 seconds??? Here I am 30 minutes later trying to mince 2 cloves 😂
When he was riding the skateboard the arena so dark and empty
That "Good Question" at the end is 🔥🤤🫠
I never knew about the salt part. No wonder it's not been working as well.
Gordon in the BA Test Kitchen. Feels weird
...am I the only one here who's not a bot?
Yes
Oh, someone else noticed it too!
Yes
No!
I had a garlic press, but hated cleaning it out after every use.
That is when i started using a real kitchen knife.
The salt and 2nd round of pressing are new to me. (First round can be done in the husk, makes it easier to take it off).
Thank you for being a teacher Gordon!
I bought a garlic press that had a piece that would clean out the holes!
Brilliant love, just brilliant 🥰
Great question!!!
I never thought of adding salt! 😮
Thank you chef!
In the mixer with olive oil and parsley, salt and pepper.
Easy. You just use a push instead.
He's really a great dude. The pissed off thing he does is for the shows and dinner rushes
I've been missing the salt all this time. Taking this knowledge into my kitchen
Where is the link to full video..?
ruclips.net/video/kJ5PCbtiCpk/видео.html
Gordon is a legend
Brilliant the salt is a great idea 😅
It only took 7 years but now she knoes
what is the best posture for cutting the onion?
The salt!
Im going to use that tonight
Thank you so much 😭
Ha! I’ve been talking myself out of a garlic press and almost broke down to order one online today. I guess it can wait until I’m in a store and it’s too good to pass up. 😂 (besides, today’s recipe calls for whole cloves ;))
Looks like the old Bon Appetit kitchen.
Thank you Gordon!
I wasa actually wondering that
Why does this look like brads going to come out of no where and take over the show.
i feel like having a kidney disease with that amount of salt
I've been around garlic since elementary days, but I've never seen someone put enough salt to exorcise demons in one garlic clove than this video.
there was so much salt i that aaaaaah
When I went through chef school, I was taught how to do this in the exact same way. When the instructor (with 40 years of experience under his belt) poured the same amount of salt, a guy at the back of the class (with zero years of experience) exclaimed: " Whoa! That's too much salt."
The instructor Just laughed and responded and his thick French accent: "calm down sweetie. I know what I'm doing here."
Seasoning with salt is the last thing you do. If you do your garlic this way, you just adjust less salt.
Note: I've posted this response elsewhere on this video, but it's worth mentioning.
@@josephbolton5199 dont think so deep, garlic has liquid content
salt has sodium
"where there is sodium, water always flows towards it"
pretty sure this should be able to explain ya
@@josephbolton5199. Still, it’s a good idea to know how to mince garlic without the salt. I’ll never tire of watching Jacques Pépin do his rapid slice and dice . Happy cooking !
Roasting garlic with only a toaster oven
Palm-heel strike!
How to mince ginger?!?!?
GR : Leaves for Ireland.
🤣🤣🤣
Ok Gordon. You good.
The man is genius🤣🤣
Cheese grater works good too
thank you, my knife dented 👍
I cant believe he seasoned the garlic 😂
I had no idea to put salt on it.
Meat tenderiser squash and twist
I did not know this 😂😂😂
Touch of salt lol 😂
A touch of salt?! Got me craving to watch Russell Brand on bake off eyeball a gram of salt pretty accurately 😅
Just when i thought i knew what to do with garlic now ill remember to salt it
Lol he's at the BA test kitchen
I'm surprised he didn't season the knife
I buy a jar of minced garlic.
Beautiful.
minced garlic? I open the jar