How To Cook Isomalt for cake decorating and sugar jewels
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- Опубликовано: 7 фев 2022
- How to cook isomalt for cake decorating, to store and use at a later time.
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i really appreciate it!! youre the first person to really help me out, loved the video. Please keep on making more isomalt content
Thanks for watching, I'm glad it was helpful!
Thanks for all the tips! Most video focus on candy decorating but this one is quite useful!
thanks for watching!
I understand the burner issues on glasstops. My glass top stove big burner is horrible but small front burner stays pretty consistent but it gets too hot on 5 for sugar gotta keep it on 4. So I bought a hotplate to fix the issues. I always wanted a glass top but now not sure that was a good idea since making candies.
The glass top is terrible!
Measurements of ISOMALT and water.??
There's no specific measurements. The more water you use, the longer it will take. I just pour enough water in and mix it up so that the isomalt is wet, but I don't use very much because it just makes it take longer to boil off. When you're cooking the isomalt you're basically evaporating the water out of it, so adding water in is just to slow down the heating if you need more control over it. Some people who are really good with sugar work don't even use water, but that's risky because you can burn it pretty easily if you don't know what you're doing!
My gems are sticky what is wrong?
That usually happens when the isomalt isn't cooked to a high enough temperature, or if it's really humid outside.
@@Acaketoremember thank you so much!