Petit French Rolls | How to make Crusty French Bread Rolls

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Petit French Bread Rolls
How to make Crusty French Bread Rolls
This is the Best recipe of French Rolls I have ever tried!
It's very soft and puffy inside and crunchy as well 😊
You will not find such delicious petit french bread rolls at shop! Only homemade bread is so tasty 🥖🧈 Bake it and you will make it every week! Very easy and yummy.
INGREDIENTS (for 16)
Water 80 ml
Milk 120 ml
Dry yeast 4 grams
Bread flour 300 grams
Salt 4 grams
Sugar 16 grams
Unsalted butter 24 grams (room temperature)
Salted butter on top 32 grams
Bake at 230°C (446°F) for 13 minutes.
Enjoy! 💕
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#petitfrenchrolls #frenchrolls #brioche

[@aliciacorelli2908]

Excelente, impresionante vídeo, gracias

[@_home_cooking]

@@aliciacorelli2908 muchas gracias 🥰

[@coolhothub8867]

you are doing the best job for your every video 🥰😍 🤗👍
I like your style. It's amazing to attract everyone 🥰😍
Thanks for this beautiful sharing 🤗👍.
big Like 11 👍
Stay Contact & Stay Blessed 🤝🤲

[@_home_cooking]

Thank you so much dear😍stay blessed!❤️

[@eazyandyummy]

Yummy crusty bread rolls recipe 😍💗💗

[@_home_cooking]

Thank you 😘❤️❤️❤️

[@Larisagri]

This is an incredibly delicious breakfast roll recipe.❤

[@_home_cooking]

Thank you so much!❤️😍

[@junieboom602]

I have bread rising as we speak but i never thought to use milk and to put butter on top! Looks so yummy. Definitely trying this next. I just started this journey. Lol😊

[@_home_cooking]

Try and let me know how was it 🤗 good luck ❤️

[@ioanacraineanu8388]

Super

[@_home_cooking]

❤️

[@julioromuloperez2596]

Es dé lo bueno que yo he probado, salido de mis manos. El suyo debe ser espectacular ☺️ saludos y bendiciones acompañado de un beso 😘 apasionado

[@_home_cooking]

Gracias por el comentario! Te deseo un buen día😘

[@aksanariga279]

💖👍

[@_home_cooking]

😊🌸🌸🌸

[@TheZimVids]

2 questions as I’m new to baking bread and I’m trying to understand the process. Why do you sprinkle four on top right before baking? I’m also wondering why you take a formed dough ball, flatten it, and then reshape it back into a ball.

[@_home_cooking]

Hey 🤗To sprinkle the flour on top is about esthetics only :) and second question about forming, this is necessary to do to make more fluffy texture of the dough.

[@WilliamMenaLamadri-sf8oi]

buenas desde Cuba

[@_home_cooking]

Hola 🥰

[@user-ec8fu1oc3b]

I can use milk powder for this ?

[@_home_cooking]

I have never tried but I think it’s possible :)

[@KessiePie1]

Should the water and milk be warm?

[@_home_cooking]

It should be warm, but not hot.

[@estable]

It looks healthy and delicious.Your recipe is elegant.🍑🍑

[@_home_cooking]

Thank you 😊😊

[@radaberic311]

Imateli prevod na srpski?❤❤

[@_home_cooking]

Done 😊❤️

[@radaberic311]

Prevedi na srpski

[@_home_cooking]

Made it ✅