SoGood.TV: Pepper Sauce in Barbados
HTML-код
- Опубликовано: 1 дек 2024
- sogood.tv Heather went on vacation with her family to Barbados and met a lovely neighbor Margaret who taught her how to make scotch bonnet pepper sauce. An amazingly simple recipe that produces excellent results. Try it! Be careful, its hot!
Хобби
I fell for Bajan pepper sauce when I tried it in a Caribbean restaurant in London, England many years ago. I love your use of lots of garlic! I have to use coriander/cilantro because culantro/shado beni/bandanya is not available to me here in North Wales. The mustard makes this sauce especially great with fish, but it's good with just about everything!
Fell in love with the pepper sauce while in Barbados. Brought a couple of bottles back home with me, was sad when I ran out.
I love your work!
Did you see, and note the kitchen, and the lack of the 'latest', 'greatest' kitchen toys from Williams Sanoma?
I love that you are working to create these tips, and techniques! PLEASE PLEASE PLEASE, dont stop.
everyone, remember, a few peppers, a coffee cup with vinegar, and a used jar with lid, can make an incredible gift, and lots of memories!!!
From Santa Cruz California, all the best!
my daughter and I are hot sauce lovers. I was at the grocery store today and bought a whole bunch of Scotch Bonet peppers and wanted to make my own sauce. we followed your video step by step and created (what we think) the best sauce ever....thank you so much.
Raymond Beckles
Thank you very much!
Now I am prepare to make some serious pepper sauce thank you young gal.
I made this sauce couple of months back now I'm gonna make second batch of it.. it tasted delish thanks for d recipe 👍👍😃
Glad to see you again!!!!!
Good to see you back!
I really missed watching you but glad you're back!
Live your videos! I'm going to try that recipe! You're my favorite RUclips chef !
Welcome back!
missed your posts!
Nice recipe,
Welcome back!! Where have you been?? Missed ya!!! :)
I love hot sauces!! The hotter th better! gotta try it and since my hubby and kids are "fraidy catst" MORE FOR ME!! lol!!
Finally!! WELCOME BACK;)
It's super hot but also flavorful. Refrigerated, it lasts for months. Vinegar is the key.
From a Trini girl... 2 thumbs up
Love love love this
what happend to her, she has not posted in years
gosh love that lady
Did I mention that Margaret is 30 years older than me? She is amazing.
That's a lot! How long could you keep it?
A few months. Especially in the fridge.
Can't wait to try this, but doesn't it come out waaay too spicy? I mean, how could you have more than half a teaspoon with your meal? Thanks!
Training dear padawan. Training.
It's supposed to be spicy
Got a batch on the stove as I type 👍🏼👹👹love bajan hot sauce love from bim (Barbados ) 😀
Can i use mustard seeds instead of the mustard cream
Yes. Powdered mustard works too. Coleman's English mustard is best.
She is Trini
wear gloves i forgot to wear some glove and my hand burned me for 2 days
The peppers are the same than habaneros???
Similar. Habanero has a little bitterness that scotch bonnet does not. Hard to even detect unless side by side. If you use habanero you can add a little sugar to offset.