I don't use the "soap weed" yes I'm one of those unfortunates that cilantro tastes like soap, I use more garlic and Spanish onions...actually it depends on what's on hand when I I need a new bottle, the last one was serranos, habaneros and a Carolina from a friend with just a little honey from my neighbor... always fun watching you!
My grandpa is from Chinese descent but his folks went to the West Indies before finally settling in Panamá. We're talking about turn of the 19th century. Colón is a mostly black town. So my grandpa was a true chombo in spirit! He used to make this delicious hot sauce he called labadee. Does anyone know the recipe? Only thing I remember is he used mustard and ají chombo. I'd give anything to have some of his hot sauce but he's been gone for quite a few years now 😢.
My family makes a pepper sauce so fiery it corrodes the mason lid's jar, and turns it to dust. Don't go weak in the knees and start fainting around my family. They also use the sauce as a fainting potion at funerals because one whiff is so strong it will wake the dead.
On Dover Beach they were trying to warn me about their pepper sauce being too hot 😂😂😂... i guess my American accent had them fooled... I had to educate them about our pikliz! 😏😏😏 lol
Interesting. I didn't think that a raw sauce like this could be preserved for so long. Sure, there's vinegar, but not that much. I usually cook my sauces and pour them into hot, sterilized jars. They last for over a year, almost like jam. I might have to give this a try now. Thanks! ;)
Sounds great! I like long term solutions. And I found your video at the right time, too. I halved and cored some hot peppers from my latest harvest just hours ago. And there is more. Now, instead of cooking my usual sauce or putting the peppers in the freezer, I might try this to "get rid" of them.
Why is called Bajan pepper sauce, when its the the same or very similar type of pepper sauce made in Guyana and Trinidad. Nothing against Bajans, love them.
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After I spent a couple of weeks in Barbados, I got obsessed with this sauce. I just used your recipe and it tastes amazing, thank you!
I came across your site today. It is right up my alley. I look forward to watching your videos. It is not often I find cooking sites that interest me.
loving the "scotch bonnet" shaped jar
"we're not making candy"
Damn right! I prefer this over candy. Cheers
I don't use the "soap weed" yes I'm one of those unfortunates that cilantro tastes like soap, I use more garlic and Spanish onions...actually it depends on what's on hand when I I need a new bottle, the last one was serranos, habaneros and a Carolina from a friend with just a little honey from my neighbor... always fun watching you!
My grandpa is from Chinese descent but his folks went to the West Indies before finally settling in Panamá. We're talking about turn of the 19th century. Colón is a mostly black town. So my grandpa was a true chombo in spirit! He used to make this delicious hot sauce he called labadee. Does anyone know the recipe? Only thing I remember is he used mustard and ají chombo. I'd give anything to have some of his hot sauce but he's been gone for quite a few years now 😢.
My family makes a pepper sauce so fiery it corrodes the mason lid's jar, and turns it to dust. Don't go weak in the knees and start fainting around my family. They also use the sauce as a fainting potion at funerals because one whiff is so strong it will wake the dead.
LUV It!
EH CBunny lmao!!!!
So funny :-D
LOL...
🤣🤣🤣🤣🤣🤣 x
"We're not making candy." LMAO. I am dead.
sherwood991 mi too I laugh lol
He hee 😍
Ye, saw 2 American recipes with 5 cups of sugar... Idk what that is, but it's not pepper sauce. I'll try this one, but with more mustard.
@@d3vastat0r89 😂😂
Happy Christmas Chris I believe in making your own pepper sauce and like you putting your own spin on it. I always use mango on mines...
I'm so making this, it looks easy as hell
The Best. Thank you.
Chris could u plz do a corn pie recipe I love ur videos so much ❤️❤️❤️❤️❤️❤️I really wanna see a video on corn pie this Christmas
I shall.. have it on my massive to-do list. much luv for the support
love that sauce
yes yes corn pie recipe need that in my life
yessssss plz a corn pie recipe
will give this a try , I love peppersauce
Caribbean peeps luv dem hot sauce...no joke
Looks Great remind me of the D'ELIDAS Picante Chombo.
Panama Presente!!
Really love these vids.
Feel good content
Vybz up boss! I just make one with green mango and all these stateside man loving it.
Chris I made this oh boy so good.
can you use tumuric powder if you can't get fresh?
On Dover Beach they were trying to warn me about their pepper sauce being too hot 😂😂😂... i guess my American accent had them fooled... I had to educate them about our pikliz! 😏😏😏 lol
i will indeed try it
I do enjoy your channel I have a request of something I had in Jamaica but can't find here Guava Cheese. Do you have a recipe for it? thanks
is there any difference in taste between making it raw and cooking it like you said at the end?
cooking seems to be more of a mellow taste and a bit milder.. Smooth too.
Hi!As the pepper size varies can you provide a rough estimate on the weight of the peppers used in your recipe? Thanks a lot!
Not that deep mate
What if u can’t fine bonnet pepper what other pepper you can use
Habanero is most similar but it will be different
Interesting. I didn't think that a raw sauce like this could be preserved for so long. Sure, there's vinegar, but not that much.
I usually cook my sauces and pour them into hot, sterilized jars. They last for over a year, almost like jam.
I might have to give this a try now. Thanks! ;)
my mom does the same (raw) and it lasts up to 6 + months.
Sounds great! I like long term solutions.
And I found your video at the right time, too. I halved and cored some hot peppers from my latest harvest just hours ago. And there is more. Now, instead of cooking my usual sauce or putting the peppers in the freezer, I might try this to "get rid" of them.
don't put onions or any ingredients laden with water/liquid and you'll be fine
Bajans put this pepper sauce on everything. It does not stay around for a year. It's gone long before it could spoil.
Hi Chris. If I don’t have raw turmeric am I able to use the powder form? Really want to make this today 💯 lots of love from London UK xx
Bro bonnet paper is not available in my country, can u suggest any alternative?
Habanero and scotch bonnets are the same. They're called habanero peppers most places in the states.
@@richardtrotman1816 they are not the same, but similar. Habanero has a bitter element scotch bonnet do not.
Whapp'n Chris? Love u much...... Mek sure u wash out that blender good when u done.
For what exactly we can use this sauce , can we use it for marinates , cooking ?
it's a hot sauce.. use as a condiment
caribbeanpot
ابتهال علي condiment.. u can top eggs with it or meats or vegetable anything u like
I am Bajan. Yes you can use pepper sauce in cooking and marinades, but I would test sparingly as the seeds bring heat. Taste as you go.
love ur vids
keep it up
In Barbados cilantro is not typically used in our pepper sauce and Turmeric is always used, poll the elderly folks please
Can i use parsley instead of cilantro?
No it is not the right flavor
💙
Bajan Sauce Time
I buy the bottled version but this is healthier & maybe less expensive. I forget I have access to whole tumeric here.
Can I add horseradish to this sauce
Hot Stuff 🔥🔥🌶
good talk
Bro try the phrase "Holla At Cha Boy"
Why is called Bajan pepper sauce, when its the the same or very similar type of pepper sauce made in Guyana and Trinidad. Nothing against Bajans, love them.
Well it's like saying Jamaican Ackee when it grows all over West Africa.
Da blenda rell ole
good talk.. bout 35-40 yrs old I think
Truther 416 LOL... it works tho
would be safer for you,if you use gloves when handling hot peppers.
lol.....who uses gloves?
You didn't list salt
Vinger?? U missed that in the intro!!!
😜😜😜😜😜😜😜😜😜👍👍👍👍👍👍👍👍👍😘😘
aw man i could not hear anything on this video
it's a browser issue.. sometimes there's a glitch with youtube.
i made it 666 likes..MUST BE HOT
WHAT IS YOUR EMAIL BRO? YOUR LINK IS BLOCKED BY SOME BULLSHIT ROMAN FOOD! I DONT WANT ROMAN FOOD! I WANT YOUR HOT CARRIBEAN FOOD! O.K