⭐ 자막이 준비되어 있습니다! Subtitles are prepared. It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.😊 ⭐멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ ruclips.net/channel/UCtby6rJtBGgUm-2oD_E7bzwjoin ⭐여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
Hello, my friend, This is a great Video.Thanks you so much for sharing your amazing recipe from your collection. Have a great day and success for you.😀
بسم الله .. ماشاءالله عليك .. أشعر بالسعادة والفرح عند مشاهدتي فيديوهاتك وتغمرني طاقة ايجابيه وتسحرني طريقة انتقاءك للالوان المستخدمه في الطبخ اتمنى من الله عز وجل أن أكون طاهية راقية ومتمكنه من عملي مثلك في يوم من الإيام لأنني احب هذا المجال جدا جدا .. متابعتك من العراق ... 🍰🍰🍰🍰🍰
I have a concern: is the cornstarch used cooked or raw? I know cornstarch isn't supposed to be eaten raw, but mochis usually call for cornstarch and I just wonder if I can use it raw or was there any cooking method used before adding to the mochi? Maybe a silly question but answers are appreciated!
Just from googling, I’d think the small amount of raw cornstarch here is pretty unlikely to cause an issue. Raw cornstarch is fairly common in candy making to keep candies from sticking together, but the amount of it consumed with the candy (or these mochi) is very minimal. The main issues with eating it raw are in large amounts (due to pica, a mental disorder), or the possibility of bacterial contamination. The second one is really quite rare, as producers of it are careful about this, so just be sure your cornstarch isn’t old or expired and that you don’t dip into the container with a dirty spoon.
و a chewy and sweet Korean dessert : Odi Chapssal-tteok (Mulberry+glutinous rice cake)](http://i.ytimg.com/vi/DS5IQgIWTjk/mqdefault.jpg)
⭐ 자막이 준비되어 있습니다! Subtitles are prepared.
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.😊
⭐멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
ruclips.net/channel/UCtby6rJtBGgUm-2oD_E7bzwjoin
⭐여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
쿠킹트리님의 빛나는 재능에 찬사를 보냅니다👍
감사합니다😊
1
Lovely recipe. I wish we had peaches like yours ☺️
지금까지 쿠킹트리님 영상 보면서도 잘 참았는데 이건 진짜 먹고싶네요.. 마싯겠다..
We don't have those pink peach here, but I think I could try this with raspberry!
You can make it with other fruits~^^
Beautiful video! The peach looks so tasty, thank you for sharing another recipe
Thank you for nicely look at my video~😊
El durazno es una de mis frutas favoritas
Disfrutaré mucho haciendo su tarta Cooking tree :)
우왕 오늘 영상도 너무 예쁠것같아요! 베이킹이 취미인데 쿠킹트리님 영상만한게 없어서 너무 잘보고있어요😊😘
우왕 좋게 봐주셔서 너무 감사드립니다~~💕
Never in my live have I seen such yummy looking peaches
Очень нежный тортик ! к чаю! Спасибо Вам! 😊😊😊Very soft cake! for tea! Thank you!😊😊😊
안만들어도 보는것만으로 힐링이 되요 ㅎㅎ
좋게 봐주셔서 감사합니다♡
딱복 넘 조아
gracias por tus buenos consejos en cada video 🙏🙏🙏 mil gracias 😃😃😃
I will make this! Omg it looks so good ❤️ I love peaches
Thank you~ I hope you enjoy it!♡
와.. 역시 떡 만드는건 진짜 장난아닌데 너무 맛있을 것 같아요😀❤️
떡 반죽을 만들면 손목과 어깨가 아프긴 하지만,,,, 만들고 나면 고생한 만큼 뿌듯한 것 같아요~ㅎㅎㅎ
복숭아 과육을 큼직하게 넣었더니 더 맛있더라구요~~
너무 예뻐요♡♡♡♡♡힐링 하고 가요~
예쁘게 봐주셔서 감사합니다♡
Hello, my friend, This is a great Video.Thanks you so much for sharing your amazing recipe from your collection. Have a great day and success for you.😀
Thank you for nicely look at my video~😊
きれいな桃色‥！🍑美味しそうだなぁ‥
It looks so cute!
Thank you~😊
헐 완전 이뻐요
이 샐러드는 훌륭합니다! 실질적으로 한 끼!
i love your cook from algeria 🇩🇿❤️
Thank you very much~😊
베이킹할 때 사용하시는 전자 저울이라든가 주걱, 휘핑기 정보 알고 싶어요!!
이거보면서 복숭아먹눈댜🍑
안녕하세요! 습식은 사용이 어려울까용? 아님 물을 덜 넣으면 될까요...? 😂
습식 가루를 사용하면 다른 재료의 양도 달라지기 때문에 대체는 어려울 것 같아요~
Yum! Video so relaxing as usual, great recipe!
Thank you for nicely look at my video~😊
베이킹은 베이킹대로 업로드 하시고, 우영우 김밥 같은 요리류도 업로드 하시는군요...정말 근면 성실의 아이콘♡
오늘도 정말 예쁘구요^^
시트는 안정감을 위함이고...혹시 멥쌀가루에 섞는 복숭아 우린 물의 온도가 중요할까요??
베이킹과 간단한 요리도 함께 만드니 다양하게 만들 수 있어 저도 더 재미있더라구요~ㅎㅎㅎ
찹쌀가루에 뜨거운 물을 넣어 익반죽을 해야 해서 복숭아 끓인 물은 뜨거운 상태로 사용하시면 된답니다~^^
오늘도 찾아와 주셔서 감사합니다~^^
Wooaah, it looks so yummy. Can I change the fruit with mango? Anyway, thank you for sharing the recipe. Sending love from Indonesia. 😍
Thank you for liking it!😊
I think it'll be delicious even if it's made with mango~👍🏻
What type of peach are you using? I've never seen a pink one at the store
I used Korean hard peaches~^^
Hooray, your wonderful videos again, thanks for your hard work!!🥰But where are the Russian subtitles?🥺i will wait for them!!
사각틀안에 넣는 코팅지는 일반 코팅지인가요?? 쿠킹시 사용하는 제품이 있는건가요?? 사이즈는 틀크기에 맞춰서 자르면되는건가요??
일반 무스띠에요~ 틀 사이즈에 맞게 잘라 사용했어요~
@@Cooking_tree 감사합니다^^
Me gusto el video.
y como no dartelos si todo lo que preparas se ven deliciosos y súper ricos 👍🤤🤤👏👏
Love your videos 🤩💖💖
Thank you for liking it~♥︎
Wow cutee
بسم الله .. ماشاءالله عليك .. أشعر بالسعادة والفرح عند مشاهدتي فيديوهاتك وتغمرني طاقة ايجابيه وتسحرني طريقة انتقاءك للالوان المستخدمه في الطبخ اتمنى من الله عز وجل أن أكون طاهية راقية ومتمكنه من عملي مثلك في يوم من الإيام لأنني احب هذا المجال جدا جدا .. متابعتك من العراق ... 🍰🍰🍰🍰🍰
Complimenti!bellissimo😋
Good
what type of polythene you use to cover the container when it put inside the microwave?
Would the rice cake harden if its put in the fridge to chill?
Are your preparations your own creations or taken from a book ? Always many congratulations.
It's their creations.😊
It may not be perfect, but I made it with my own thoughts~^^
Hey, By what cant replace dry glutinous rice flour ?
good video :D 👍👍👍
Thank you for nicely look at my video~😊
Nice
nice
What should I do if I don’t have microwave ???
I have a concern: is the cornstarch used cooked or raw? I know cornstarch isn't supposed to be eaten raw, but mochis usually call for cornstarch and I just wonder if I can use it raw or was there any cooking method used before adding to the mochi? Maybe a silly question but answers are appreciated!
Just from googling, I’d think the small amount of raw cornstarch here is pretty unlikely to cause an issue. Raw cornstarch is fairly common in candy making to keep candies from sticking together, but the amount of it consumed with the candy (or these mochi) is very minimal. The main issues with eating it raw are in large amounts (due to pica, a mental disorder), or the possibility of bacterial contamination. The second one is really quite rare, as producers of it are careful about this, so just be sure your cornstarch isn’t old or expired and that you don’t dip into the container with a dirty spoon.
These are amazing but I have to get off before I start craving dessert items 🤧
😍😍😍
Türkçe çevirisi Yok mu? Sayfa çok güzel seviyorum
Yes there is go to settings
that peach isn’t soft.. what type is it?
Korean peach kinda like nectarine
I used Korean hard peaches~
thanks!!
how do peaches look so hard and thirsty? Peaches in Turkey are juicy, soft and shaggy😳😳
Korean peach 🍑
I used Korean hard peaches.
It's hard, but it tastes good~^^
@@Cooking_tree vaaov thanks 💫🌈💜
Persian subscribe???!!! Really ??!! Thank you so much
정량대로 똑같이 보고 따라했는데 반죽이 엄청 달라붙고 뭔가 질어요.. 어디서 잘못한걸까요..? 와이프가 구박하네요...
Well idk, that peach looked white but then turned pink
The peach color became pretty by boiling it with peach skin.
Ang sarap(*˘︶˘*).｡*♡
😍😍😍😍