The wholesome level in this is insane. I especially loved how honest his nan was about his cooking when he added all that red wine which he was going to reduce anyway. It's the only time I've seen Gordon respond with genuine humility rather than "you donut"
@@ewalker1057 Listen to the way she talks and tell me that any normal human being talks like that lol. No she just comes in out of the blue and asks the "perfect" question all the time
@@mhollis1231 Remember that these are edited so it's entirely possible that a normal conversation was cut up to make it flow with more direction. Doesn't necessarily mean that it's scripted just modified
i'm canadian, and i love shepherd's pie..when I roast minced meat. I add a spoonful of beef bass to this table. these also very good to change the recipe, to make it Mexican with minced meat, or even with chicken instead of chewing potatoes .. we do it in thick slices in addition to cream or other,
Mom's reaction at 3:10 is golden, Gordon's blushing shows that it's real. It's absolutely lovely that they left that in. Now, being from the Continent I've never had shepherd's pie. Guess I'll give it a try before the turn of the year.
I'm the same way as Gordon's mom. When people refer to me as a chef, I tell them, I'm a cook. A chef has a culinary arts degree. I've got over 30 years experience cooking in restaurants but no culinary arts degree under my belt. So yeah... I'm just a cook.
@@BigBoss-rw4mn John Taffer and his experts and his crew is gonna give Gordon Ramsey credit for his cooking 🧑🍳 and Gordon Ramsey is a good guy and he’s a good cook 👩🍳!.
More vegetarian comfort foods please. I’m learning to cook for my dad who is on a strict vegetarian diet since doctor recently put him on more medications to control his cholesterol and diabetes. Some of your recipes are very helpful when I’m able to catch a moment to watch. Thank you. God bless you all with good health.
this holiday season at my place we like the turkey, but we also make a traditional cipate these so good goldon you must wipe this,,,,translate the page into english for you and try it out .. well i'll give you the real basis, of this recipe --- bacon in the bottom of a thick cauldron to go in the oven. you add bacon slices everywhere, then you put your pie dough with the chewing yeast for cake, in your pie mix, when the dough is ready, add a large dough to the bottom of your cauldron and add the small cubes of meat and the potatoes ,, for the spices add cinnamon powder from a tablespoon, .- a teaspoon of clove and onion powder, finely chopped ,, add mini pie dough balls all over, mix, then put a big dough on top and make a hole in the center and add the chicken and beef broth to mix in the hole and the liquid should just pass through the top dough, , cover it with aluminum foil or covered, over low heat 350 for 6 hours and every 30 minutes to 1 hour, check if you have already left the broth in the dough, always and above the top paate so that it does not dry, and at the end of when baking you remove the aluminum foil and brown the crust and voila, www.laterre.ca/recettes/cipate-canadien www.mafourchette.com/recettes/le-cipate-la-vraie-de-vraie-methode-traditionnelle-de-le-faire
Marco making shepherd's pie: "work your mince through, to break down the lumps. There's nothing worse than biting into a big lump of mince" Gordon making shepherd's pie: ALL LUMPS
Since I live in the middle of the U.S and lamb is hard to find and/or expensive (at least for me) I settle with a good old fashioned Cottage Pie using ground beef. I also throw in some peas and corn along with onion and green beans. It's the midwestern "Shepards Pie" lol.
I've never seen red wine used for risotto during the cooking process. I've also never seen butter used instead of heavy cream. I'm also not a fan of beets, but that dish looks fantastic, especially since he roasted the beets with salt, sugar, and balsamic. I believe I could get into beets cooked that way. Seems like that method would kill some of that overpowering "earthy" flavor, that beets tend to have. Man, this is why I love watching Ramsay's vids. I learn something new and always seem to get inspired by them, every time I watch, and I've cooked in kitchens for 20 years. It's obvious that Tilly is gonna continue Gordon's legacy. Can't wait to see her grow into her own. She's gonna do great things, I'm sure! 😊
People don't understand the concept of comfort shepherds pie. I used to have this in 1971 in hospital when I was feeling ill, abandoned and neglected and alone. Dustbin lil, the cleaner, used to order this for me when no one were around to make my choices. To this day it's my go to food for comfort when I feel abandoned and alone. I love shepherds pie! Why have slimming world changed it to a keema shepherds pie! Totally wrong! Dustbin lil was Irish! Why mess with recipes!!????
It's ok, the Blackpool Indian doctors gave me the wrong medicine and made me have anaphylaxis, levitate and convulsions, then lost my medical records when being transferred to Yorkshire, and still suffering from the same issues since 1971! Strangely enough it stopped from 1976 to 2018! Go figure!!!!!! 😠🤷🏻♀️🗝️🙅🏻♀️💃!!!!!!!!!!!!!!!!!!!!!!!!!
Omg, stop it! Gordon, your daughter is a LOVE! I don’t know if that “pop in” was scripted or not, but I would love to see more of her and your family. Just wonderful! My BIL is from Ireland/Great Britain and I know would love this recipe. I will make it for when he comes Xmas eve. Many blessings to you!
I love Shepard's Pie! Love your show, Love your family, love your recipes! But sometimes we just can afford them:( Cheers for the Holiday Season! Keep up the great work Gordon, I know you're having family fun! You can't beat that!
Gordon you have truly been a king on the real and a pleasure to watch. Your consistency and non biased opinions show your true character and your a man by the people and for the people. You deserve every blessing you receive! Not only just me but so many other individuals days brighten up when you upload. Thank you for your patience, wisdom and determination 🙏! I will never stop watching and supporting you. Here are some 💐🌹🌸🏵🌼💐 while your still here 🦍🧛🏾♂️🤙🏾🖤
Eu amei tudo! O mais fofo foram as crianças ajudando e a mãe quando vai provar e acha forte por causa do vinho.. a expressão dela foi ótima , lol 😂 Gordon fica imediatamente vermelho de tanto rir . Amei tudo!!!
"Brilliant"..."Right!" (I'm realizing I have never seen a red wine risotto before!!!)🍷 I live in Wine Country/Wine County, California. If you haven't already, I highly recommend checking out both Healdsburg and Sonoma in Sonoma County just skip Santa Rosa (it's where both I and Guy Fieri live.) "Fun fact": a friend of mine knew the hair dresser that did Guy's signature frosted tips. I'm not sure where they stand after that TMZ footage though.😬 I think Korbel is closer to Guerneville and they're a great stop.
I love the humble graceful elegant charachter of his mother. She has a very calm charismatic personality. I'm tryna picture her whooping mr Ramsey's ass when he was a naughty kid... I just can't. She probably just cooked his faverite and looked disappointed. And Matilda is so tiny here! A family duo everyone loves!
His moms reaction to the winey mixture embodied my exact feelings of how I thought it would taste 😂😂 I dont know how cooking with wine turns out fine at the end despite the disgusting taste at the beginning, does the alcohol flavour just disappear when it evaporates ?
seeing his mom laugh and make jokes on one hand hand and remember him telling stories about his father hitting her made me think that life will not stop and the bad days will end
Hey Mr. Ramsay. Stephen Swanson here from Portland Oregon. What is a vibrant, yet delicious dish that can be made using beautiful tomatoes, some nice spinach, some lovely carrots, a nice fatty fish like salmon or herring, and just some hot and vibrant peppers?
If someone actually went an gathered all the chefs across the globe I mean alll of them sat them down gave them access to all food and made a tournament to see who would actually be the world's top chef not in badges or name but in just the style of food they serve
Gordon - I need to know something. Peas and Carrots with butter is delicious! Why are you going extra with “Mint Butter” - I thought you were all about SIMPLE! 🤣🤣 They’re peas and carrots man - leave ‘em alone! I’m just takin the piss , happy holidays !
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Gordon: "A touch of red wine"
Also Gordon: Puts in half the bottle😂
He needs access to a vineyard when he cooks!
Two shots of vodka
Glug glug glug GLUG GLUG GLUG
JUST A TOUCH: 🤣 ruclips.net/video/-TEO_X7Udsk/видео.html
@@dontworryaboutit6028 makes the kids trippy but that's just because of the mushrooms
More like:
Gordon: "A touch of red wine"
Also Gordon: "Vive la France!!!"
The wholesome level in this is insane. I especially loved how honest his nan was about his cooking when he added all that red wine which he was going to reduce anyway. It's the only time I've seen Gordon respond with genuine humility rather than "you donut"
Ofc he wouldn't curse his mum out, you donut.
I just love Chef with his mom. They're so adorable together.
He's totally patient with his family.
He curses everyone else out.
Tilly really understands the chemistry behind the recipes. She does not hesitate to ask questions. What a bright young mind.
She’s given a script mate
@@mhollis1231 Evidence
@@ewalker1057 Listen to the way she talks and tell me that any normal human being talks like that lol. No she just comes in out of the blue and asks the "perfect" question all the time
@@mhollis1231 You're sick for being at odds with a child
@@mhollis1231 Remember that these are edited so it's entirely possible that a normal conversation was cut up to make it flow with more direction. Doesn't necessarily mean that it's scripted just modified
12 yr old Tilly: you want me to disappear??
Gordon then and now:
T H A N K Y O U D A R L I N G
Gordon's exasperated reactions to his daughter's jokes made my day. As a dad you lovingly suffer bad jokes daily haha.
@@Elatenl hahaha so true, as my kids will attest
Yeah, as if Dad jokes aren't just as bad or corny in their own ways, either. 😂
I'm loving Tilly's jokes haha
not loving these comments though
Me too.
I'm always so mesmerized by Gordon's cooking you can tell he really loves it
I love how Tilly's that brave,roasting her dad more than a rosred turky at christmas eve😂😂
Spell check this
What is "rosred"?
@@ItsSheridan spell check? What do you mean
@@stevenscottoddballz I guess I misspelled something. Oh well
@@stevenscottoddballz You're not stuped,you are cleaver enough to understand what it means,and maybe I just did a human misstake😅
i'm canadian, and i love shepherd's pie..when I roast minced meat. I add a spoonful of beef bass to this table. these also very good to change the recipe, to make it Mexican with minced meat, or even with chicken instead of chewing potatoes .. we do it in thick slices in addition to cream or other,
Mom's reaction at 3:10 is golden, Gordon's blushing shows that it's real. It's absolutely lovely that they left that in.
Now, being from the Continent I've never had shepherd's pie. Guess I'll give it a try before the turn of the year.
I'm the same way as Gordon's mom. When people refer to me as a chef, I tell them, I'm a cook. A chef has a culinary arts degree. I've got over 30 years experience cooking in restaurants but no culinary arts degree under my belt. So yeah... I'm just a cook.
Shut up who cares your a chef
The difference is a cook washes the dishes and a chef does not.
@@sadiesadiemarriedlady7900 I washed dishes on Black Friday...so yeah... I'm a cook.
@@Sam-TheFullBull I'm a cook. I don't wear a chef's jacket. I rock a t-shirt and a baseball cap.
It's not about having a degree, it's about what you cook and whether you select your own ingredients, recipes, etc
Anything that Gordon Ramsay post on RUclips is good 👍
Never had a disappointed recipe
Shepherd’s pie is so good!😍
You are so good too
@@BigBoss-rw4mn John Taffer and his experts and his crew is gonna give Gordon Ramsey credit for his cooking 🧑🍳 and Gordon Ramsey is a good guy and he’s a good cook 👩🍳!.
Yes especially if the right cooks makes it
I enjoy thigh pie much better!!!
The shepherd pie looks lovely.i love the way you get your children involved in the cooking ... what a lovely family you have
Always remember to be grateful in life because you never know what you’re taking for granted
Always say that Grandma's cooking is the best. Even my 3 year old kids learned that.
It's great to see you cooking with your family chef. Merry Christmas
A love how yer Maw looks at wains & Their politeness😂😂😂😂🏴
His mum is the only one that can make that face after tasting his food 🤣
That looks delicious,Gordon. Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Gordon’s daughter: tells joke.
Gordon: “your jokes are bland, thoughtless, and rather disappointing. I need to go for a walk.”
More vegetarian comfort foods please. I’m learning to cook for my dad who is on a strict vegetarian diet since doctor recently put him on more medications to control his cholesterol and diabetes. Some of your recipes are very helpful when I’m able to catch a moment to watch. Thank you. God bless you all with good health.
I'm sure there are zillions of vegetarian recipe videos all over YT and the internet already.
Thanks chef Ramsay. Cooked this for Christmas and it was wau. Kenya
this holiday season at my place we like the turkey, but we also make a traditional cipate these so good goldon you must wipe this,,,,translate the page into english for you and try it out .. well i'll give you the real basis, of this recipe --- bacon in the bottom of a thick cauldron to go in the oven. you add bacon slices everywhere, then you put your pie dough with the chewing yeast for cake, in your pie mix, when the dough is ready, add a large dough to the bottom of your cauldron
and add the small cubes of meat and the potatoes ,, for the spices add cinnamon powder from a tablespoon, .- a teaspoon of clove and onion powder, finely chopped ,, add mini pie dough balls all over, mix, then put a big dough on top and make a hole in the center and add the chicken and beef broth to mix in the hole and the liquid should just pass through the top dough, , cover it with aluminum foil or covered, over low heat 350 for 6 hours and every 30 minutes to 1 hour, check if you have already left the broth in the dough, always and above the top paate so that it does not dry, and at the end of when baking you remove the aluminum foil and brown the crust and voila,
www.laterre.ca/recettes/cipate-canadien
www.mafourchette.com/recettes/le-cipate-la-vraie-de-vraie-methode-traditionnelle-de-le-faire
0:36 Gordon just cross contaminated the prep area lol
Marco making shepherd's pie: "work your mince through, to break down the lumps. There's nothing worse than biting into a big lump of mince"
Gordon making shepherd's pie: ALL LUMPS
3:38
Have a good day at school?
UUUUH... yeAh!
we all know the pain
So simple, even for those children, and those children will become master chefs just like their dad.
Since I live in the middle of the U.S and lamb is hard to find and/or expensive (at least for me) I settle with a good old fashioned Cottage Pie using ground beef. I also throw in some peas and corn along with onion and green beans. It's the midwestern "Shepards Pie" lol.
I love watching him cook with his kids and I could tell from a very young age that Tilly would follow him into the industry.
I've never seen red wine used for risotto during the cooking process. I've also never seen butter used instead of heavy cream. I'm also not a fan of beets, but that dish looks fantastic, especially since he roasted the beets with salt, sugar, and balsamic. I believe I could get into beets cooked that way. Seems like that method would kill some of that overpowering "earthy" flavor, that beets tend to have. Man, this is why I love watching Ramsay's vids. I learn something new and always seem to get inspired by them, every time I watch, and I've cooked in kitchens for 20 years. It's obvious that Tilly is gonna continue Gordon's legacy. Can't wait to see her grow into her own. She's gonna do great things, I'm sure! 😊
When do you put heavy cream in risotto ?
I love it when he cooks with his mother
"Yesterday is history"
"Tomorrow is mystery"
"Today is gift"
"That why it's called present"♥️♥️
I like how genuine that lady is
This man is the G.O.A.T of Chefs end of story.. Amazing Human being...and what a wonderful family . God bless!
"Just a touch of red wine" GLUG GLUG GLUG GLUG GLUG
the sizzle is wonderful and the spices so delish
A little touch of red wine… half the bottle lmao. Love it
I love that English people say Nan. It’s the cutest term for grandma ever. ☺️
People don't understand the concept of comfort shepherds pie. I used to have this in 1971 in hospital when I was feeling ill, abandoned and neglected and alone. Dustbin lil, the cleaner, used to order this for me when no one were around to make my choices. To this day it's my go to food for comfort when I feel abandoned and alone. I love shepherds pie! Why have slimming world changed it to a keema shepherds pie! Totally wrong! Dustbin lil was Irish! Why mess with recipes!!????
It's ok, the Blackpool Indian doctors gave me the wrong medicine and made me have anaphylaxis, levitate and convulsions, then lost my medical records when being transferred to Yorkshire, and still suffering from the same issues since 1971! Strangely enough it stopped from 1976 to 2018! Go figure!!!!!! 😠🤷🏻♀️🗝️🙅🏻♀️💃!!!!!!!!!!!!!!!!!!!!!!!!!
Shepherd's Pie is my favorite
Tilly and his mum are so similar it's awesome haha
Gordon is the type of dad that would hold a f**king hot and heavy pan without complaining while his daughter takes her time scraping it. Cool guy
2:39 cuz he likes to make even Shepherd's pie a little bit haraam🤣😂🤣
She's sooo calm. I love her.
Omg, stop it! Gordon, your daughter is a LOVE! I don’t know if that “pop in” was scripted or not, but I would love to see more of her and your family. Just wonderful! My BIL is from Ireland/Great Britain and I know would love this recipe. I will make it for when he comes Xmas eve. Many blessings to you!
His kids are so lucky
Amen
Unless he's kids become a chef
I love Shepard's Pie! Love your show, Love your family, love your recipes! But sometimes we just can afford them:( Cheers for the Holiday Season! Keep up the great work Gordon, I know you're having family fun! You can't beat that!
@4:56 🎤"...You name it!!!"
I love the honesty in this home lol food looks wonderful as usual Chef!
I love the interaction with your sweet daughter ❤️
Wow such an inspirational father/teacher!! I can’t wait to help teach my son to cook.
I 1000% prefer this side of Gordon Ramsey with his talent! Hell’s Kitchen gave me anxiety. 😂
Gordon you have truly been a king on the real and a pleasure to watch. Your consistency and non biased opinions show your true character and your a man by the people and for the people. You deserve every blessing you receive! Not only just me but so many other individuals days brighten up when you upload. Thank you for your patience, wisdom and determination 🙏! I will never stop watching and supporting you. Here are some 💐🌹🌸🏵🌼💐 while your still here 🦍🧛🏾♂️🤙🏾🖤
E.E.E
O99o.
Just made Shepherds pie last night! My teenager ate 2 servings so you know it was good! 😉❤from Ohio
Eu amei tudo! O mais fofo foram as crianças ajudando e a mãe quando vai provar e acha forte por causa do vinho.. a expressão dela foi ótima , lol 😂 Gordon fica imediatamente vermelho de tanto rir . Amei tudo!!!
I love how Gordon is subtly telling Tilly to F off
Gordon your recipes are always an inspiration 😍
Sparkling salute from Saint Petersburg!) 🍾🥂😎👌👍💪😁
I watched Jamie Oliver and some other chefs... but no one can reach me with his recipes like Gordon. Gordon, You are the man!!! :)
I make a variation using a can of tomato soup over the meat. Then steamed broccoli 🥦, green beans. Of course the potatoes go on top.
"Brilliant"..."Right!" (I'm realizing I have never seen a red wine risotto before!!!)🍷 I live in Wine Country/Wine County, California. If you haven't already, I highly recommend checking out both Healdsburg and Sonoma in Sonoma County just skip Santa Rosa (it's where both I and Guy Fieri live.) "Fun fact": a friend of mine knew the hair dresser that did Guy's signature frosted tips. I'm not sure where they stand after that TMZ footage though.😬 I think Korbel is closer to Guerneville and they're a great stop.
3:02 his face haha
I love the humble graceful elegant charachter of his mother. She has a very calm charismatic personality. I'm tryna picture her whooping mr Ramsey's ass when he was a naughty kid... I just can't. She probably just cooked his faverite and looked disappointed. And Matilda is so tiny here! A family duo everyone loves!
His moms reaction to the winey mixture embodied my exact feelings of how I thought it would taste 😂😂 I dont know how cooking with wine turns out fine at the end despite the disgusting taste at the beginning, does the alcohol flavour just disappear when it evaporates ?
Yes, you should try it at least once. Is very good for red meat and stews too
The alcohol boils a lot quicker than water, so the nasty stuff boils away while the fruity and deep flavour of the wine stays. Yummy!
Alcohol oxidizes duh
If I watched all of Ramsey's home cooked videos and took a shot everytime he said beautiful. I would be dead
Loved the joke too! Un deux trois cat sank! 😁
Cheers from France.
6:05 i was like wait gordon actually makes mistakes
and then he said naaaah im perfect xD
I agree with Tilly between Gordon and mom, moms wins 100%
Gordon Ramsay is a brilliant Chef with so much passion for his craft
2:40 a little touch of redwine…whole bottle xD
Awww 🥰 how cute is Tilly .
Just tried this and it's the best cottage pie I've ever had easy. Thanks
seeing his mom laugh and make jokes on one hand hand and remember him telling stories about his father hitting her made me think that life will not stop and the bad days will end
He's good to his mum 😊
The secret to a great shepherd's pie is to make sure it's cooked in the middle
Love to see you and your family coming together an cooking . Thank you for sharing one of your amazing recipes 😀
Gordon Ramsay...💚💚💚
Finally, a REAL shepherds pie recipe. Looks lovely and your Mum is beautiful
This is better than watching a movie. Thank you Mr. Ramsay!
>little touch of red wine
>adds half the bottle.
Tilly, your cat joke was great lol I loved it 🤣
It’s funny to look back and see jack so young.
Looks divine! So well explained as well, could almost smell it
"Shouldn't Nanny be cooking cause she's the better cook?" 😳 😳😳
You’re only a cracking chef until your mom makes that face after tasting your sauce. 😅
Mmm it’s food that i well never eat or make i love watching this
You did not let your mom win in the f word show
Fish and Chips is the best ever with Curry Sauce or Mushy Peas absolutely Delicious ❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Hey Mr. Ramsay. Stephen Swanson here from Portland Oregon. What is a vibrant, yet delicious dish that can be made using beautiful tomatoes, some nice spinach, some lovely carrots, a nice fatty fish like salmon or herring, and just some hot and vibrant peppers?
Favourite winter meal. His mum looks really young.
a little touch of red wine.... love Gordon 🍷🍴
"A little touch..."
Pours 1/3 of the bottle into the pan.
That Cottage pie looks so tasty, I don't eat meat so I will substitute with Quorn mince
If someone actually went an gathered all the chefs across the globe I mean alll of them sat them down gave them access to all food and made a tournament to see who would actually be the world's top chef not in badges or name but in just the style of food they serve
Gordon - I need to know something. Peas and Carrots with butter is delicious! Why are you going extra with “Mint Butter” - I thought you were all about SIMPLE! 🤣🤣 They’re peas and carrots man - leave ‘em alone!
I’m just takin the piss , happy holidays !
So random question because I do enjoy cookware Gordon Ramsay uses, what brand is that pan??
Gordon Ramsey is the best cook in that kitchen I wanna be just like you mr Ramsey.
Did somebody say just eat