This is a Chinese cuisine restaurant located in Japan. The Chinese who settled in Japan during the late 19th Century introduced their style of cooking. This developed into "Chūka Ryori" (Japanese-style Chinese food), which is a hybrid cuisine of Chinese and Japanese cooking. Ramen, Yakisoba, Chahan (Fried Rice), and Gyoza are notable examples of this cuisine style.
This is a Chinese-style cuisine restaurant located in Japan. The Chinese who settled in Japan during the late 19th Century introduced their style of cooking. This developed into "Chūka Ryori" (Japanese-style Chinese food), which is a hybrid cuisine of Chinese and Japanese cooking. Ramen, Yakisoba, Chahan (Fried Rice), and Gyoza are notable examples of this cuisine style.
That is a common practice when employing the Wok sink faucet. In between cooking cycles, the faucets are used to rinse and clean the Wok without having to fully lift them off the burners. After cleaning, the Wok is tilted to empty the rinsing water into the slot at the rear of the stove, which is a sink that flows down into a drain. It is typical to leave the faucet on during cooking cycles; as the flow of water prevents oils and food residual from building up in the sink or clogging the drains and pipes.
What I am really concern is the fact of the amount of water is waste on all the restaurant in Japan and Korea, I really hate to see the water bill at the end of the month! Please, shot off the water, don`t leave it running like that.
That is a common practice when employing the Wok sink faucet. In between cooking, the faucets are used to rinse and clean the Wok without fully lifting them off the burners. After cleaning, the water from the Wok is emptied into the slot at the rear of the stove, which is a sink that flows down into the drain and sewer. It is common practice to leave the faucet on; as the flow of water prevents oils and food residual from building up in the sink or clogging the drains and pipes.
Это обычная практика при использовании смесителя для раковины Wok. В промежутках между циклами приготовления смесители используются для ополаскивания и очистки вок без необходимости полностью снимать их с конфорок. После очистки вок наклоняют, чтобы слить воду для полоскания в прорезь в задней части плиты, которая представляет собой раковину, которая стекает в канализацию. Обычно во время приготовления пищи кран остается включенным; поскольку поток воды предотвращает скопление масел и остатков пищи в раковине или засорение стоков и труб.
Now I'm hungry. Great video - as always
All of this looks so good. I wish there was some good authentic Chinese food near me.
Thank you for a very nice video about a popular Chinese restaurant in Japan👍
OMG I am I watch this over and over again I love it and I love your videos❤❤❤❤❤❤❤
These are very accomplished cooks and everything looks delicious!!
I love you videos , they are so calm and comfy ❤
They don't talk. They are focused on making good food! 😁💯
Yum.I love Chinese food!
WATCHING FROM PHILIPPINES SO NICE FAMILY ASIAN COUNTRY
Thanks for sharing with us
I really like the video you shared💯♥️♥️
merci pour c'est super bonne recette miam miam 😋😋 j'adore
I love you videos , they are so calm and comfy
How is the kitchen so quiet, I'm impressed with their communication and coordination
this is how the japanese do things. determined, focus, honor
Its not gordon's restaurant so its obviously quiet....
@@aaroncapricorn5867 wearing dirty bandages with no gloves while handling produce, but with honor.
@@wolarts that's what pseudo ppl think
@@wolarts I think at some point the dude (aka dirty finger) took a pinchful of the dish he was stir-frying with his bare hand..
I love your videos it’s make me feel comfortable ❤
love your videos:)!
Looks so delicious and tasty recipe
So yummy , I like dimsum and noodle egg ❤❤
very nice
I can see why it's so popular...
Great chefs and awesome looking food dishes.
Im in the wrong country... 😢
Vídeo muito comprido, poxa vida né
🐎. Pozdrawiam. Lubię oglądać teraz filmiki.
looks so good
The Chinese Food is absolutely delicious 😍🍲😋.
👍😁
맛있겠어요~
좋은 영상 감사해요^^
面感覺好好吃，師傅們辛苦了🎉🎉🎉🎉
I’m salivating. 😋🇺🇸
Perfectionists at work.
cara memasaknya sangat profesional👍
Best food ever
Krásná práce velkolepé prezentace, děkuji za pěkné video 👍👍👍🇨🇿
Dobrota 😋
It looks many foods offered, and to choose .
Hi my friends.... I loved ur vlog, very nice 🥰🥰😘awesome?!! /
so delicious
私も近くにあったら行きたいですね～❤😂🎉😢😮😅😊
Love Japanese food ❤❤❤❤😊
Es la original comida China.
This is a Chinese cuisine restaurant located in Japan. The Chinese who settled in Japan during the late 19th Century introduced their style of cooking. This developed into "Chūka Ryori" (Japanese-style Chinese food), which is a hybrid cuisine of Chinese and Japanese cooking. Ramen, Yakisoba, Chahan (Fried Rice), and Gyoza are notable examples of this cuisine style.
That's love.
Выглядит очень красиво и аппетитно 😋
Obrigada pelo vídeo 🇧🇷
Great video👍🏻😋
Yum! 😋
wow, yummy yummy
Thank you for sharing ✨
Gioi qua number one ko can thay doi😊
不错，很干净
Japanese food is the best 🔥
Chinese food😂
This is a Chinese-style cuisine restaurant located in Japan. The Chinese who settled in Japan during the late 19th Century introduced their style of cooking. This developed into "Chūka Ryori" (Japanese-style Chinese food), which is a hybrid cuisine of Chinese and Japanese cooking. Ramen, Yakisoba, Chahan (Fried Rice), and Gyoza are notable examples of this cuisine style.
Nice 👍
Saludos desde Chihuahua México 🇲🇽🥒🥕🥔🥬🥑🌮🍺🍅👩🦳
@ 20:59 is the most impressive culinary skill i have ever witnessed i am amazed with the soup spoon skill he is literally a ninja with his skill
Absolutely amazing food making😍😊👍💕
Yummy for sure
It looks delicious!! what's the name of the dish with noodles 13:00?
Sara Udon.
あんかけマニアには、たまらない映像だな(笑)
Yummy
いいですね〜
❤❤❤❤❤❤❤
Mantap
야미보이!!! 일본이군요~!!!
why did you use "~" everywhere
💕 💕 💕 💝 💕 💕 💕
সুবহানআল্লাহ দুনিয়াতে অনেক খাবারের আইটেম
This is torture !! ❤
Felipe Si 😋😋
الف مليون مبروك مقدماً على 8000000
好吃~~~
yummy~
美しい目玉焼き
、
🤤🤤🤤😽💯👍
How many customers share a plate as shown in 12:50? Since it is only one egg I suppose it is one portion only. Trying to it that I would explode.
Can someone tell me what's the sec dish called?😭
Can somebody tell what kind of stove is that with water spilling all over it? And why? Thanks.
That is a common practice when employing the Wok sink faucet. In between cooking cycles, the faucets are used to rinse and clean the Wok without having to fully lift them off the burners. After cleaning, the Wok is tilted to empty the rinsing water into the slot at the rear of the stove, which is a sink that flows down into a drain. It is typical to leave the faucet on during cooking cycles; as the flow of water prevents oils and food residual from building up in the sink or clogging the drains and pipes.
@@restaurantman Thanks mate.
"Popular Chinese restaurant in Japan", brought to you by a Korean Channel
Indeed! Ingredients and cuisine do not have borders. 🌏
RUclips nya orang korea, restoran china, tempat di jepang
❤👍
CURURU QUÉÉÉ VIVÊ DI BAIXU DA PIA, PARADU PARADU...
Everything is cooked in the wok,no pots and pans. The food tastes better in the wok!
👍👍👍👍👍👍❤❤❤❤❤
What I am really concern is the fact of the amount of water is waste on all the restaurant in Japan and Korea, I really hate to see the water bill at the end of the month! Please, shot off the water, don`t leave it running like that.
17:44 hmmm Oîshî👃👌
13:57 what is the name of this dish ?
Fried Egg Komoku Yakisoba.
🥰🤤👍
im prefer indian worker, it looks like satisfying
Love love love love love love 💕💕💕💕💕💕💕💕🌹🌹🌹🌹🌹🌹🌹🌹💘💘💘💘💘💘💘💘💘💘
Bagus bagat ini
别的不讨论，单说这日本人的餐厅，卫生环境整理的是真的干净。
🤤🤤🤔
So many ?
25:50 what is?
That vegetable is Water Spinach, also called "Morning Glory".
time 9:03
9:43
what is it
Those time indexes show pieces of Squid Mantle that have been scored, seasoned with Soy sauce, and fried in the Wok.
17:18... 😍😋👍
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
🥑
Why does the water flow near the brazier?
That is a common practice when employing the Wok sink faucet. In between cooking, the faucets are used to rinse and clean the Wok without fully lifting them off the burners. After cleaning, the water from the Wok is emptied into the slot at the rear of the stove, which is a sink that flows down into the drain and sewer. It is common practice to leave the faucet on; as the flow of water prevents oils and food residual from building up in the sink or clogging the drains and pipes.
@@restaurantman Thank you for the detailed answer!
👏👏👏👏🤝🇧🇷
🇲🇽
Ребята, кто знает, почему у их все время льется вода возле плиты?
Это обычная практика при использовании смесителя для раковины Wok. В промежутках между циклами приготовления смесители используются для ополаскивания и очистки вок без необходимости полностью снимать их с конфорок. После очистки вок наклоняют, чтобы слить воду для полоскания в прорезь в задней части плиты, которая представляет собой раковину, которая стекает в канализацию. Обычно во время приготовления пищи кран остается включенным; поскольку поток воды предотвращает скопление масел и остатков пищи в раковине или засорение стоков и труб.
@@restaurantman спасибо
where is the gloves for sanitation purpose
The noodle maker machine needs to be repainted. What if paint chips fall into the dough.
Maybe 10-20yr old machine
I don't see any body saying about water waste because every video I see people go talking about plastic and water
✨✨✨✨😎🤙🏽✨✨🥰🥰✨✨✨😋😋✨✨😍🫶🏽✨✨😋
Cantonese