General Tso Cauliflower | Step by Step Instructions | Easy and Delicious | Crowd Pleasing Dish 💃🏽
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- Опубликовано: 26 июл 2024
- Indulge in the irresistible flavors of this General Tso Cauliflower recipe! This easy-to-follow plant based, meat free dish puts a delicious twist on the classic General Tso's Chicken. Tender cauliflower florets are lightly battered, and fried to crispy perfection, and then coated in a sticky, sweet, and tangy sauce that packs a flavorful punch. Whether you're a vegan foodie, looking for a healthier alternative, or just craving something deliciously unique, this recipe is sure to satisfy your taste buds. Join me in the kitchen and learn how to make this crowd-pleasing dish that's perfect for weeknight dinners, meal prep, or impressing guests at your next gathering. Don't forget to like, share, and subscribe for more mouthwatering recipes!
#plantbased #vegan #cauliflower #generaltso #chinesefood #recipes
00:00 Intro
00:29 Prepping the cauliflower
01:40 Seasoning and batter
04:09 Frying the battered cauliflower
06:01 Making the General Tso sauce
08:48 Preparing the general tso sauce in the skillet
10:31 Combining the cauliflower and the sauce
10:50 Plating the finished General Tso Cauliflower
11:21 Tasting Time
11:52 Gratitude
Ingredients:
1 head of cauliflower
My Vegan Kitchen Life™ All Purpose Seasoning
Vegan liquid egg alternative ( I used Just Brand)
All purpose flour
Grapeseed or Avocado oil for frying
General Tso Sauce:
1/4 cup soy sauce (or tamari for gluten-free)
1/4 cup vegetable broth
3 tablespoons rice vinegar
2 tablespoons maple syrup or agave nectar
1 tablespoon cornstarch
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, minced
8-10 Thai chili peppers or 1/2 teaspoon chili flakes (adjust to taste)
Optional: sliced green onions for garnish
Instructions:
In a small bowl, whisk together the soy sauce, vegetable broth, rice vinegar, maple syrup or agave nectar, and cornstarch until the cornstarch is dissolved. Set aside.
Heat the sesame oil in a skillet or wok over medium heat. Add the minced garlic, ginger, and chili flakes. Cook for 1-2 minutes until fragrant.
Pour in the sauce mixture and stir well. Cook for another 2-3 minutes, stirring constantly, until the sauce thickens and becomes glossy.
Remove from heat and let the sauce cool slightly before using.
Add cauliflower to general tso mixture. Gently mix to combine.
Enjoy!
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Развлечения
Thank you, it was a hit. Cauliflower was crispy and sauce great. Grand children, thought it was chicken because it was so crispy.❤❤❤❤
Looks delicious...going to try this today! Thanks a bunch!
Tried this for lunch! Sooo good! It was fun to make too. I’m not vegan, but sis, you just might get me there! 🙏🏽
I love the food u make !!!!
Hey , thanks for sharing
Thank you
Thank you Michelle @myvegankitchenlife for another fabulous recipe!! I am not Vegan (yet) but I am definitely eating less meat and specifically less processed foods. This looks like a great substitute for a comfort food staple!! I will try again to get my caretaker to cook this for me. This would help me when I am craving "Chinese food".Thanks again for helping me recover and RESTORE in 2024!! Very respectfully, a fan!!
Thanks for the support 🤗🤗🤗🫶🏽
Oh I’m definitely making this! Yum!
I am going to try this recipe. ❤❤ Thanks for sharing.
Greetings from Palm Coast Florida! Where have you been all my life ? How is it that I just found your channel smh I can’t stop watching your videos. I love the way how you get to the point and teach us how to make such amazing recipes! Thank you ! 😊
Yvette
Thank you Yvette 🫶🏽
@@myvegankitchenlife I haven’t had time to completely review your playlist, but do you have any of those only 2-3 ingredients type of recipe videos ? lol those are kind of fun to watch so I was just curious. Thank you ! Love your channel!
That looks so good. I must try it.❤
I love the accent. You remind me of my family.
I have used your recipe in the past & its delicious. Will probably cook some up this weekend. Thanks.
Making this today!!
Cool! I have a wok!!!
Could use quinoa, couscous or cauli rice instead of rice also.
So glad to find this channel 🎉
🙏🏽
This is so on my menu to make. Thank you!🔥🔥🔥
🙏🏽
This looks absolutely yummy! May I ask you where you got that adorable top you are wearing?
Thank you 🙏🏽
I got it from Goodwill Lucky Brand 👍🏽
No sesame seeds!???
I know I forgot to sprinkle them on 😩
I never understood why people will pick up the food with a fork, but then take it off with fingers. Why not just pick it up with fingers in the first place. We eat with fingers in most African countries anyway 🤭🤣🤣🤣🤣
🤷🏽♀️😂