How to make Beef and Lentil Stew in a pressure cooker

Nothing better than having crusty bread with a thick hearty stew on a cold day.
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►Serves 4 people
2 Medium carrots (cut into large chunks)
1 1/2 Medium yellow onions (cut into quarters)
3 Garlic cloves
390g Beef chuck shoulder
1 Tbsp Garam masala
200g Cherry tomatoes
1 Tbsp flour
1 Large sprig of rosemary
4 Sprigs of thyme
4 Cups beef stock or chicken stock
1 Cup green lentils
Worcestershire sauce (to taste)
Salt & pepper (to taste)
Garnish with green onions & fresh parsley
Delicious with crusty bread
© Stevescooking

[@sheilaboyer7893]

This guy should narrate a book lol

[@sheilaboyer7893]

Hope to try this soon! Great video!

[@stevescooking]

Hope you do :)

[@deetow__]

Thank you again for another great recipe! A great one to enjoy with the family! Cheers

[@stevescooking]

Glad you liked the dish, thank you

[@Powerstroke57]

The hell with turkey for Thanksgiving, I am making this!

[@stevescooking]

I agree Tim, beef and lentils all the way lol 👍🏻

[@piotrblachnio2437]

Hey! I sent you a business offer to your email. Check it out if you can.

[@stevescooking]

My apologies, I haven’t seen any offer

[@ChefMooneys]

Steve I watched the video this morning then had to rush off to work, It was cold and raining, I would have had this for breakfast, It looked so good Great recipe hope your well Bud take care

[@stevescooking]

Thanks Dave, all well over here mate :)

[@asma007mbr]

Hi @steeve, can you share more recipes of pressure cooking. Please

[@stevescooking]

I will do yes. Have you seen the pressure cooker pork recipe, if not check that out :)

[@1BethMcBeth]

Thank you for this!!! Could substitutions be made i.e., vegetable broth, maybe just using all kinds of veggies, no meat perhaps? Maybe add tofu cubes at end of cooking for 5-10 minutes or searing chicken breasts on both
sides? Lots of possibilities so Thank you again!!!

[@stevescooking]

Of course, make it your own :) thank you

[@avillareal1]

Amazing. I got frozen short ribs that need to get used up. I’ll give it ago. Thanks Steve. Happy holidays to you and your family.

[@stevescooking]

Same to you Alex, thank you very much buddy:)

[@rahelyemane3818]

That looks delicious, thank you ☺️

[@stevescooking]

Thanks for watching

[@brigittechartier4072]

Look so good, I Will make this for a cold day in Canada, after ski, or à long walk..Thanks Steve🤩🤩

[@stevescooking]

You’re welcome:)

[@marcwa74]

I have to say this Steve! Just finished making this! This is hands down the best beef stew I’ve made. Well balanced, the lintels are a bonus and melt in your mouth as much as the tender beef does! We’re loving it! Thanks again! Happy holidays from my family to yours!

[@abdullahsaad5271]

Your videos are always amazing and enjoyable

[@stevescooking]

Very kind, thank you :)

[@billmcginley]

Stevescooking- Looks wonderful! I'd like to make this with a Honey Baked ham bone instead. Since the ham is cured and has a lot of infused flavors like clove and honey, what do you think about omitting the Garam masala, tomato and Worcestershire?

[@stevescooking]

If you’re going to do something like that, yes...I would omit the garam masala. It would work with tomatoes and w sauce :)

[@billmcginley]

​@@stevescooking I used red lentils (3 cups!) and ended up with porridge! I'll let you know how rev2 turns out with 1 cup of green ones, as your recipe called for.

[@calady11]

This looks so delicious! Great recipe!

[@stevescooking]

Glad you like it, thank you

[@freddyagly]

Great one Steve 👍👍

[@stevescooking]

Thank you mate

[@etherdog]

Now THAT is a craveable meal, Steve! Thanks!

[@stevescooking]

Thank you for watching :)

[@jiraiYT]

This came out phenomenal 👏

[@stevescooking]

Fantastic:)

[@sheilaboyer7893]

Video starts at 2:38

[@unique5413]

I know😯 😌

[@mnaughtyna5391]

Delicious mate, I don't have a pressure cooker. But I made almost the same, without tomatoes, the traditional way last week.
Cheers

[@stevescooking]

Great, you certainly don’t need a pressure cooker for this...thanks

[@benwade99]

I just finished my dinner and couldn't eat anything else right now.....7.35 mins later...🤤damn I'm hungry now! Looks epic, must try that this winter!

[@stevescooking]

Thank you, glad you like the dish :)

[@asma007mbr]

Thank you Steve, it was delicious even during summer days in Australia 🥳

[@stevescooking]

Great to hear, happy new year 🎉

[@1sevillaever]

Another amazing dish. I'll make it the first day of snow

[@stevescooking]

Thank you

[@marcwa74]

Hey Steve about to make this, is there a substitute I can use for the Garamond masala? Couldn’t find it in the store. Thanks

[@stevescooking]

Cumin or curry powder would be ok 👍🏻

[@marcwa74]

@@stevescooking garam* 🤬 spellcheck!!
Thanks brother! Looked online and saw what you said. One substitute was a combination of “Allspice and Cumin: Combine 4 parts ground cumin with 1 part allspice, for an easy substitute when you're in a hurry.”

[@timgallivan1614]

Looks great, warm and comforting. Keep up the great videos Steve.

[@stevescooking]

Thank you Simon, I appreciate it

[@jenniferdanley9822]

I’m making it when I get back from Colorado.

[@stevescooking]

Thanks Jennifer, hope you do :)

[@PixelVogue]

Straight outta Yorkshire lol

[@stevescooking]

Ha ha 👍🏻

[@marcwa74]

Perfection! The smell is coming through my iPad! Well done chef! 👍🙏🤜🤛✌️

[@stevescooking]

Glad you like it, thanks for watching :)

[@beepingbeej]

I’m going to try this! I got a bag of lentils

[@stevescooking]

Please do, it’s delicious:)

[@Lindapevs]

Love a stew thanks for the video. 👍😊

[@stevescooking]

You’re welcome Linda :)

[@bobbyj3701]

Superb sounding/looking dish Steve! Will make it this week. Question: Garam Masala? If I can't find it in my grocery store herein the states.... is there an alternate spice(s) to use for it??? TFS :)~

[@stevescooking]

Thank you very much Bobby. I live in the states also, you should be able to find it pretty easily if not, use cumin :)

[@josmeal21]

Too much talk....

[@stevescooking]

Wrong channel for you mate

[@unique5413]

@@stevescooking ~ just wanted to get quicker to the delicious recipe✌️ thanks for sharing👍