BEST WAY TO GRILL LOBSTER...Directly On Hot Coals | Hawaii Night Dive
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- Опубликовано: 13 фев 2023
- Night dive with @RyanMyersExpeditions
Check out Ryans channel: @RyanMyersExpeditions
Buy Kelp Chili Crisp: tinyurl.com/mr4c6dhy
/ outdoorcheflife
Buy Outdoor Chef Life Merch www.Outdoorcheflife.com 
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"Can I get a little more butter?" *slaps down half a stick* FishermansLife would be so proud
I’m so glad you’re exploring hawaii and New Zealand. So many great creators and opportunities out there. Livin the dream!
Has he been to new zealand? when abouts was that
@@PhilthyPhil19982 he’s there right now I believe. Saw it on Instagram
ngl, that night time lobster diving looks INTENSE, taku should definitely incorporate this into his next group travel his does with subscribers. love you taku!
i doubt that u should let beginners do their first lobster dive in night time :D
but if he only has experienced divers, then sure
Taku is living the life every man dreams of! Crush from Finding Nemo is having fun as well!
Lmfao
Beautiful wife beautiful life. Mans life is goals
Taku, the Lai is an excellent sashimi fish. It's called Ikekatsuo in Japanese. Hope you enjoyed it.
Ryan has such a great attitude. Love these collaborations.
Ryan is a vibe
Another ripper vid and cookout Taku and to share your knowledge and passion with kindred spirits is what I love the most.
Aloha Takusan! I just got my Kelp Crisps in the mail and had it with some pan-fried salmon! It's so good! Mahalo for creating such an amazing product!
Tuesday...my favorite day. More great content, Taku!
I started watching your channel recently. I love the Hawaii series. I hope you go to some of the other islands
That lobster looks Delicious!! Another great video!
Those lobster facehuggers freaked me out when they started making noises !!! lol Taku your the best!!!
Waiting for you to reach that 1 million mark! Keep it up! Much love to you guys!
Great video as always!
Never fails to make me hungry 🤤
great episodes love the whole series!!!!!
OK, you got me with the sea salt thing. That's why I started following you guys. Good eats
Yeo Chef Taku living the good life with Ryan and Sam and ur lady joshlyn first that beautiful Lai then night dive lobster and those herbs fresh Kona sea salt literally awesome great content guys I love it all from all ur trips catch and cook 🤙🏾🤙🏾🤙🏾💯♥️
Love the Hawaii series especially with Ryan and Jason! 🤙🤙
As always, love the content
Teamwork that’s what I’m talking about 💯
My life will be complete when I get a collab between Brody and Taku
I'm seriously waiting for those two to get together as well.
I am adding this to my bucket list!
Really enjoying the content, keep it up.
So cool you were out here. I just moved out to Hilo almost a year ago, and been a long time fan. As well as starting my own channel here soon. You’ll definitely be a inspiration Taku. Aloha 🌺🤙🏼
Much love, thank you!
Awesome video thank you for sharing!
THANK YOU SO VERY MUCH FOR COMING BACK ON SIR.
What a feast!
Real out door chef life 🤙
Living the dream dude! ❤
nice, glad to see the videos rollin out so fast lol
Awesome video man!
*climbs on rock* it is rly beautiful up here *SPLASH*
That lobster had to be amazing 👏
Awesome video. Thanks.
Taku, your sun glasses are dope! I like those lenses
There's two things that scare the hell out of me. Extreme heights, and night diving. I've done each one a couple of times, but that was it. I don't know why, but night diving is not my jam at all. Maybe because I never did it until later in life. Or maybe because the first time I did it, I swore I saw a human hand sitting on the floor bed. 😅 Either way, I give props to people who night dive in the ocean.
Ya I night fish all the time. But as far as getting in the water and diving in it at night, NO thanks!
Awesome video!
I love Taku Tuesdays 🍻
Epic VLOG once Again #Outdoor Chef Life
This video made me drool
gotta teach your buddy the ways!
Does anyone else think that squeaking/honking noise underwater sounds like Gene's keyboard sounds from Bob's Burgers!?!???? Lmaooo I love your videos Taku!!!!!
Great video Taku! Those are definitely not Atlantic Canadian lobster as the tail maintains the size of the body. And some of us eat it all, no waist. I use the bodies and to make broth to freeze for chowders and whatever, sometimes seafood risotto.
Another banger
Great video Taku and Jocelyn. Not sure if you noticed but it looked like you had a lava tube opening, to your left, when fishing. I would only dive up a tube with a certified scuba dive master who is familiar with tube diving as it's easy to get disoriented in those pitch black tubes. It's a different world in those tubes.
Looks great
Watching you on the rocks was giving me anxiety! The lobster looked so good - wish I didn't hate seafood! Excellent video, Taku and friends! Hawaii is beautiful.
It must be spooky at Night
Awesome Video
21:30 "There you go, very simple and easy". LOL
I would love to try your food one of these days
Monster Lai! Super good and back in the day Hawaiians would use the skin to make lures!
Thanks for the awesome vid again bro, cool to see great collabs with ryan myers🤙🏾. I didnt know Hawaii banned the spearing of lobsters which imo is better is actually more challenging for us hunters which i enjoy lol. Its the same here in Guam were u cannot spear them also, with the flashlight shinning on them my old dive buddy taught me to just use the outer part of the light beam because their eyes glow when you put that little bit of light near them. Mahalo🤙🏾.
Makes sense not to spear them. If you spear it without getting a look under its' tail, you could accidentally kill a female with eggs, or a notched female. That's illegal in a lot of places.
Wow. That looks delicious. Would have done the same with the lobster head.
I drink twisted tea religiously. Gotta get me some lobsters now.
its like a squeaky trumpet whenever a lobster gets caught lol
NOW THATS LIVING 💯 👌 🔥
didn't seem like there was enough food for everyone. but what was there did, looked so good.
That queenfish is great for making numus (basically pickled fish). Plenty of great recipes out there eg.with chili and onions
For sure, best numus fish in Australia I have had.
A very pretty Lobster 😍.
Best way to eat them ,out of the Water and onto the Beach!
JO JO IN VT 💞💨❄️☃️
Amazing looking lobster mate, but you need to get down to Cape Jaffa, South Australia. I’d be totally stoked to see you catch crays as they call em down here twice the size of those….easy! I’m from the Bay Area too, so reach out if you’re interested. My Aussie wife and I would be happy to help you guys plan something 🤙🏽🦘🦞
Nice video! Looks yummy
Can make sashimi with that. We used to make poke with that too. Grandma taught me no matter what we try to target, the ocean will provide you what you need as long as you respect it.
Lai makes good sashimi and fried fish. The mackerel like taste comes out when you fry it just pull off the tough skin on both sides so you can season it before frying.
Taku I would love to see a "Hawaii New Species Challenge"!!
Awesome, This is my dream
❤ Your video channel is very good l want you to know that you are Number 1😁😁😁🦈🦈
More collabs with Ryan, please!
I’m a farmer here in the mid west, since I work outside a lot I always enjoy your outdoor videos, keep up the good work.
Dude I’m jealous 😆. My feet are jacked up and I’d die if I climbed on those rocks lol
thumbs up!! like the video guys!!
Taku seems so assured on these rocks. Even watching him scares me.
killin bro no chef in the world does what u do
Exactly💯
I like your content
YUMMMMMYYYYYYYYYYYYY Lobsters................!!!!!!!!!!!
Fun fact Taku, you can use the skin of the Lai to make lures for sabiki. Just dry out the skin and cut your shapes.
That Lai or leatherback is huge! I like to sash it
thanks
I would love a video of night dive but if you also use a UV lamp ( BLUE LIGHT) I think it will be an awesome experiment.
18:07 That chick gets scooped lolll im dying.🤣
Lmao I noticed that then scrolled through the comments to see if anyone else saw that 🤣
Taku: “very beautiful!” Me, “very dangerous!” 😳
18:07
Hahahahah! My misso hates when I do that.
xD
Did my guy Ryan just cop a feel on camera 😂😂 18:05
✌️to you both
In Asia we cal it queen fish,normally we eat it and make it to salted fish.
Love to see a seven day survival taku
Glad to see you and Ryan find that happy ground. The start of the Hawaii series. You were not seeing eye to eye. Well you Taku was not seeing. I'm glad to hear and see you being more open about Ryan's part in the videos.
broke out the twisted teas!
Lai is pretty good sashimi. Not much meat but great texture
It's February! Not even lobster season yet!
yo at 18:05 lol. I see you dawg.
Crayfish!!
I find that a jerkbait retrieve works really well with the grubs, its more erratic. I like to change my retrieve when I'm not getting bit.
Nice Video Taku.....You cut away from the beer chug shot so I have to give you a 2 on the Taku Beer Chug Meter
@_OUTDOORCHEFLIFE1 OK SPAMMER
Shouts out to that liquor store for having good garlic
I didnt know lobster made squeaking noises, They sure do look YUM
i love you bro
8lb test while Shore/Rock Fishin 😅, Should get some heavier tackle for saltwater fishing. Love the Video cookin looks amazing always makes me jealous!
22:38 debatable… i was wondering if it was ok incorporating some ash with the lobster after watching him put them into the pan.
Taku's giant lobster was built like a huge crawfish without the claws. They seem to have a smaller tail than a lobster.