Hello Agnes Many thanks for taking time to put together another wonderful video. Every Sunday I watch 6-8 videos… yours is the only one that enticed me to go and buy new wines to try. And today, I served the Riesling. YOU MADE ME LOOK LIKE A GENIUS !!!
SSSsshhhhh! about Chidaine and his wines! Such an awesome producer that is still flying under the radar, meaning you can still buy his wines for under $30.
Very very good suggestions… Domaine Wachau is just stellar for the money. The 2016 vintage in Piemonte (and a lot of Italy) is just stellar. I think 2016 Barolo is still pretty darn approachable young…
Personally I'm going to aim for 2016 brunello riservas, Champagnes from 2008, 2012 and 2013 Blanc De Blancs. 2013 champagnes feel like they're underrated considering how well the chardonnay did in that particular vintage. On that note I'm pretty happy with managing to buy a whole bunch of Fleur de Passion (both regular bottles and magnums) since both the producer Diebolt-Vallois and 2013 has flown under the radar I feel like I've gotten these bottles for a steal. German kabinetts from the Mosel is also a go to for me, especially now with the 2021 vintage hitting the shelves. A vintage that has an extreme acidity to it which makes me feel like it's just TOO MUCH from all the spätlese, auslese etc. But the kabinett's just right. Yum The 2016 Barolo Riservas is another thing I'm saving myself for, or at least my wallet is bracing itself!
@@dr.manuelkoch3256 when it comes to the Mosel I'll be focusing on Willi Schaefer, JJ Prüm, Max Ferd Richter (very similar to Prüm), Nik Weis, Dr Hermann and hofgut Falkenstein (sure it's closer to the Saar but still)
@@dannesism Excellent choices. I am big fan of the Willi Schaefer estate. So crisp and precise. The same goes for Hofgut Falkenstein, albeit their Kabinetts sometimes need some time to find balance.
Hahaha That general grievous meme really got me. Agnese, you deserve more views and subscribers. Your videos are awesome. Btw I think I will be aiming for piedmontese wines this year. Your videos brainwashed me into loving Nebbiolo based wines so much 😂😂😂.
A great video, thanks, Agnes. I think that the wines one can or will buy depends on where you are located. As prices and availability are greatly affected by the distance of a wines origins. We will finally be making a trip to visit our families in Hungary, Switzerland, and Germany this year. So likely Tokaji Aszu, Bikaver (Bull's Blood), Furmint, Hungarian Bordeaux blends, etc. Probably also some Spatburgunder, as well as Riesling and Grau/Weissburgunder. For Burgundy, it seems that the so-called "lesser" regions of Satenany, Fixin, Mercurey, Givry, Montagny, etc, are where you can find decent QPR without destroying your retirement fund, ha! 😀
Bourgogne wines are very expensive. I use to buy Santenay and Savigny les Beaunes and sometimes Chassagne Montrachet. Thank you for your advice, I can see that you are a specialist in wine(great sommelier). I have had a friend who was chef sommelier at La Tour d'Argent in Paris. Just subscribe to your channel.
A bit late at the table, but I just found your channel. Good suggestions for sure. I'm currently in a Riesling flow... good ones from Nahe, Pfalz and Rheinhessen. For reds I am a sucker for Sangiovese and, sorry, not a great fan of Nebbiolo. I am also focussing on Southern Rhône, Portugal and Northern Spain for affordable good reds and whites. Oh, and I discovered how nice good Soave can be.
Not a problem, we welcome everyone by the said table. 😂😂😂😅 that is okay, if You don’t like Nebbiolo, we have different taste preferences. Though (I would love to think I would never misjudge the wines that way) but Sangiovese is considered a Nebbiolos lateral, and therefore often confused on blind tastings. 😅 Also, Soave can be really, really good and one of my upcoming videos will be on this topic! 🍷 Cheers
I bought two bottles of Santenay last year at the recommendation of Elizabeth Schneider. Haven't opened them yet, but will for this year's fall holidays.
Haton I don’t know, but I do know Lallier and I enjoy that Champagne a lot. Especially their Blanc de Blancs style. Thank You for adding Your choices! 😉
Hi Agnese, I do enjoy a decent Burgundy (as well as Champagne, Claret, Riesling et al) and I have long favored Pommard and Volnay but have ordered a case of Justin Girardin's Santenay having previously had some of his fathers (Vincent) wines which are excellent. As for Champagne, I will be stocking up on Pol Roger, Tarlant and Billecart-Salmon.
Guess what the delivery company just brought me? I ordered Riesling Singerriedel from Weingut Hofstätter 🍷😃 and to fill the box i took 6 bottles of Grüner Veltliner Smaragd too 😉
For Barolo 2016 its a bit late. Most basic Barolo 2016 are sold out. Some cru barolos from traditional producers are still available, and the riservas mostly yet have to come out. But the 30-40€ basic stuff is mostly gone (I was lucky to start collecting wine, just when 2016 barolo was released and i bought quite a lot, lucky me :))
Great suggestions! You and I share a similar taste, Loire chenins, Austrian rieslings, reds burgs, pidemontese nebbiolo, now were talking! Shame the last two are getting so pricey! In burgundy ive also found value in Givry and not least Maranges from where ive found really good 1er Crus for less than 30 Euros, some for less than 20 even…
I'm stocking up on any 2016 Grand Cru bordeaux left on the shelves before they all go away. Even 2018 is starting to get harder to find already. We had a tasting with Estager, and he said 2022 only produced half the juice yield of a normal vintage. If 2023 has a low yield, bordeaux is about to get even more expensive, and I'd rather buy them while they are still somewhat available.
🫣 To be honest, I hope Bordeaux has reached its highest point and I don’t think we will see massive price increase in near future. Bordeaux is still a massive region producing great volumes! So I really, really hope that the prices will be stable for a while now! 🤞🥹😇
@No Sediment that's super interesting, as bordeaux is still one of the cheapest (and most expensive on the other end of the scale) wines you can get on the shelf here in my State. You can't really buy a bottle of wine under $10 (that is fit for consumption) in the US due to taxes, so all of our bottles start between the $12-$20 range. I can get a non-Cru Cote de Castillion Compostille for $20... whereas a "cheap" California wine would be $25-$40 for a Cab. And once you get to the $40 mark, I'd rather buy a 2016 Cantemerle Grand Cru Classe for that price. I'm also a huge St-Emillion and Pomerol fan, and those leave the market super quickly after they hit the shelves here normally. Inflation hasn't even begun to hit the wine market yet, in my opinion. It's just going to get worse... Hope I'm wrong for both of our sake, tho! Have a great weekend 😀
Carmes Haut Brion, Smith Haut Lafitte, Pontet Canet, Cupano Brunello and of course one of the best Pinot Noir in the world: Rudolf Fürst Hundsrück (German Romanée-Conti)
I love your content, it truly is a joy to learn about wine through your videos. I have a question for you regarding the beautiful wine decanter, with glass handle and glass base, you use in some of your videos. Where can I purchase that wine decanter? Ref: Video - What's So Special About SASSICAIA (Opening 2015 Vintage) Minute 3:15 - 3:32 Thank you : )
Thank You. 🙏🏻 It seemed to me that I did answer Your question, but I guess it got lost somewhere in the www. 😅 That decanter is one of my favourite ones, but the last information I have on it, is that it was discontinued. 🥹 Last I saw it Kufstein, Ridel store - it is Riedel Pomerol Decanter. I try to take great care of it. 😉
Well, the 1er Cru level from Santenay are still very affordable, but even their village level can be quite lovely and impressive giving the price tag. 💯
Thank You! That is a very interesting question - I do buy a lot of wines, but because I work in the industry, I do get better prices. It could be from 100 eur to 500 per month. I do have to invest in wine, because I also study, and I must taste a lot of wines. So not all wines I buy are for the pleasure, some are strictly for tasting only. 🥂Cheers!
Agnes, since you buy wine for investment, you seem to buy them for yourself. Do you also buy wine to store and sell later on? If yes, how and where do you sell it?
Thank You for Your question. Unfortunately, I don’t buy wine to re-sell. However, I see a lot of my wines increasing in price. BUT .. not all wines that show price increase are easy to sell in second market. If I would do that - I would keep my wine in bond (full cases) and probably sell to one of the wine fonds. 😅 This means I would never see the bottles myself.
I bought 2015 and 2016 Brunello, I feel like they need 10+ years to be at their peak. Also have 2019 barbaresco and the tannins are also not well integrated yet...
@@NoSediment yes 👌 1996 and 1997 is my favorite vintage at the moment for barolo. No Pinot Noir or Rioja comes close to them in my not so humble opinion. 🤣
I am sorry for that. I know it is heavy, and as I lover of classic rock we always try to look for something that is similar to it. We also want to show that wine not necessarily must be paired with softer music! 😅 thank You for the comment though!
uhm, I looked at the prices of Champagne you are recommending... prices... they do hurt! The only producer of them where the prices are a little bit in direction of normal, are Laherte frères. I don't like blanc the blancs if it's too chalky flavour (even rosé Champagne can have too chalky) flavour, so preferably blanc de noirs: what would you recommend?
Yes, I agree with You, and unfortunately Champagne is becoming more and more expensive. Some producers increased their prices by even 30%, crazy. 🫣I drink Blanc de Blancs more, but Dosnon (in my opinion) makes some great and affordable Pinot Noir based Champagnes, and amongst bigger brands Bollinger never disappoints. 🥂✨ Cheers, I hope this helps.
And that is also fine. We should drink our wines the way we like them the most. And I absolutely loved one comment that said - the best drinking window of any wine is when it is opened. 🍷
just buy bulgarian, georgian and portuguese wines if you want the best wines. gold medal winners, d'or winners, the french can't even compete, but they're also cheap. also austrian wine is absolutely horrible, unless you want to drink antifreeze. (look up the scandal) they're still doing it.
I do enjoy Portuguese, Georgian and Bulgarian wines - they can offer great value for money, BUT… You are wrong about Austria. Yes, there was a scandal and because of that Austria has one the strictest regulations for wine and winemaking any country has. They most certainly don’t do it anymore! And it makes no sense to continue to punish them because of what happened in the 80ties. Italians have had several incidents as well and yet no-one talks about it. 🤷♀️ Just to point out - IT also don’t do it anymore! 😇
And why would You say that Barbaresco is better than Barolo? I would say they are quite similar. And definitely almost impossible to distinguish between in a blind tasting.
Hello Agnes
Many thanks for taking time to put together another wonderful video.
Every Sunday I watch 6-8 videos… yours is the only one that enticed me to go and buy new wines to try. And today, I served the Riesling. YOU MADE ME LOOK LIKE A GENIUS !!!
Thank You for the lovely words and compliments! 🙏🏻 I am happy that You enjoy my videos! It makes me wanna continue. 🥰
Very nicely done! Feeling you on being priced out of favourite Piedmont producers.
Thank You! And yes, unfortunately some of the producers of Barolo and Barbaresco are getting more expensive. 🥹
Not only the wine suggestions and expertise are great, but she also has a dog breed that is my favorite (Hungarian Vizsla). I'm In love 🥰
Thank You, very sweet of You to comment. 🙏🏻 Cheers and have a great day! 🍾🥂
SSSsshhhhh! about Chidaine and his wines! Such an awesome producer that is still flying under the radar, meaning you can still buy his wines for under $30.
😂😂 Sorry, I will not speak of him again. 🥹💥
Very very good suggestions… Domaine Wachau is just stellar for the money. The 2016 vintage in Piemonte (and a lot of Italy) is just stellar. I think 2016 Barolo is still pretty darn approachable young…
Thank You! 🙏🏻 And what are You filling Your cellar with this year?
@@NoSediment samples LOLOL
You should also check out Kremstal if you enjoy whites from Wachau.
Its close to Wachau and internationally not so known(cheaper)
Well of course!!!! 🙌 And often times Kremstal offers better value’ ✨🥂
... but alas quite hard to find, even if you are in Piemonte.
Personally I'm going to aim for 2016 brunello riservas, Champagnes from 2008, 2012 and 2013 Blanc De Blancs. 2013 champagnes feel like they're underrated considering how well the chardonnay did in that particular vintage. On that note I'm pretty happy with managing to buy a whole bunch of Fleur de Passion (both regular bottles and magnums) since both the producer Diebolt-Vallois and 2013 has flown under the radar I feel like I've gotten these bottles for a steal.
German kabinetts from the Mosel is also a go to for me, especially now with the 2021 vintage hitting the shelves. A vintage that has an extreme acidity to it which makes me feel like it's just TOO MUCH from all the spätlese, auslese etc. But the kabinett's just right. Yum
The 2016 Barolo Riservas is another thing I'm saving myself for, or at least my wallet is bracing itself!
All great selections for this year! Definitely 💯💯💯
Spot on. Also love 2008 for Champagne. And agree on 2021 for German Riesling - for top producrers. Which producers are you focusing on for Mosel?
@@dr.manuelkoch3256 when it comes to the Mosel I'll be focusing on Willi Schaefer, JJ Prüm, Max Ferd Richter (very similar to Prüm), Nik Weis, Dr Hermann and hofgut Falkenstein (sure it's closer to the Saar but still)
@@dannesism Excellent choices. I am big fan of the Willi Schaefer estate. So crisp and precise. The same goes for Hofgut Falkenstein, albeit their Kabinetts sometimes need some time to find balance.
I find myself enjoying Malbec more and more. Just had steak for dinner and paired it with a 2020 Malbec.
Yes, Malbec is amazing wine to have, especially if You have juicy steak for dinner’ 🍷
Pairs so well with medium rare beef
Hahaha That general grievous meme really got me. Agnese, you deserve more views and subscribers. Your videos are awesome.
Btw I think I will be aiming for piedmontese wines this year. Your videos brainwashed me into loving Nebbiolo based wines so much 😂😂😂.
Thank You! 🙏🏻🙏🏻🙏🏻🙏🏻 Very sweet of You to say that! 🥹 Cheers! 🥂🍾✨
Please, keep it going, love the content ;), a simple wine amateur here but learning so much!
Thank You’ 🙏🏻 I will try to do my best! 🙌
A great video, thanks, Agnes. I think that the wines one can or will buy depends on where you are located. As prices and availability are greatly affected by the distance of a wines origins.
We will finally be making a trip to visit our families in Hungary, Switzerland, and Germany this year. So likely Tokaji Aszu, Bikaver (Bull's Blood), Furmint, Hungarian Bordeaux blends, etc. Probably also some Spatburgunder, as well as Riesling and Grau/Weissburgunder.
For Burgundy, it seems that the so-called "lesser" regions of Satenany, Fixin, Mercurey, Givry, Montagny, etc, are where you can find decent QPR without destroying your retirement fund, ha! 😀
Completely agree, Fixin is my second choice after Santenay! Yes! 🙌🥂
Bourgogne wines are very expensive. I use to buy Santenay and Savigny les Beaunes and sometimes Chassagne Montrachet. Thank you for your advice, I can see that you are a specialist in wine(great sommelier). I have had a friend who was chef sommelier at La Tour d'Argent in Paris. Just subscribe to your channel.
Thank You! 🙏🏻 Very sweet of You to say. ☺️ And wow, La Tour d’Argent - they have epic wine cellar. Amazing place to work, I would guess. ✨🍾
Lovely list, thank you!
Thank You’ 🙏🏻
A bit late at the table, but I just found your channel. Good suggestions for sure. I'm currently in a Riesling flow... good ones from Nahe, Pfalz and Rheinhessen. For reds I am a sucker for Sangiovese and, sorry, not a great fan of Nebbiolo. I am also focussing on Southern Rhône, Portugal and Northern Spain for affordable good reds and whites. Oh, and I discovered how nice good Soave can be.
Not a problem, we welcome everyone by the said table. 😂😂😂😅 that is okay, if You don’t like Nebbiolo, we have different taste preferences. Though (I would love to think I would never misjudge the wines that way) but Sangiovese is considered a Nebbiolos lateral, and therefore often confused on blind tastings. 😅 Also, Soave can be really, really good and one of my upcoming videos will be on this topic! 🍷 Cheers
I bought two bottles of Santenay last year at the recommendation of Elizabeth Schneider. Haven't opened them yet, but will for this year's fall holidays.
Great! 🙌 Let me know what You think of these wines, if You feel like! 🍷
For good prices try champagnes Haton or Lallier, they start around 30€ a bottle and are marvellous. Only in good wineshops
Haton I don’t know, but I do know Lallier and I enjoy that Champagne a lot. Especially their Blanc de Blancs style. Thank You for adding Your choices! 😉
Hi Agnese, I do enjoy a decent Burgundy (as well as Champagne, Claret, Riesling et al) and I have long favored Pommard and Volnay but have ordered a case of Justin Girardin's Santenay having previously had some of his fathers (Vincent) wines which are excellent. As for Champagne, I will be stocking up on Pol Roger, Tarlant and Billecart-Salmon.
Yes, I remember Vincent Girardin’s Santenay, I was buying it a lot while ago. Lovely wine. I work with Tarlant actually, great Champagne. 🍾🍾🍾
Guess what the delivery company just brought me?
I ordered Riesling Singerriedel from Weingut Hofstätter 🍷😃 and to fill the box i took 6 bottles of Grüner Veltliner Smaragd too 😉
Wow, amazing, I would really like to know Your verdict on these wines! 🙌 Cheers!
Congratulations! You made an excellent choice!👏👏👏👏👏 P.S.: I am currently more into Volnay, but prices: 😢
Thank You! 🙏🏻 I love Volnay, yes prices are increasing, but still quite affordable if You compare with other villages. 🙊
For Barolo 2016 its a bit late. Most basic Barolo 2016 are sold out. Some cru barolos from traditional producers are still available, and the riservas mostly yet have to come out. But the 30-40€ basic stuff is mostly gone (I was lucky to start collecting wine, just when 2016 barolo was released and i bought quite a lot, lucky me :))
Yes, You are right some of the regular 2016 Barolos are sold out. But I am lucky, and I have been able to spot some of them still! 🫣
Great suggestions! You and I share a similar taste, Loire chenins, Austrian rieslings, reds burgs, pidemontese nebbiolo, now were talking! Shame the last two are getting so pricey! In burgundy ive also found value in Givry and not least Maranges from where ive found really good 1er Crus for less than 30 Euros, some for less than 20 even…
Thank You. 🙏🏻 To get a great wine from Burgundy under 20eur is a steal! I should start looking more carefully! 😓☺️ Cheers! 🥂🍾✨
I'm stocking up on any 2016 Grand Cru bordeaux left on the shelves before they all go away. Even 2018 is starting to get harder to find already.
We had a tasting with Estager, and he said 2022 only produced half the juice yield of a normal vintage. If 2023 has a low yield, bordeaux is about to get even more expensive, and I'd rather buy them while they are still somewhat available.
🫣 To be honest, I hope Bordeaux has reached its highest point and I don’t think we will see massive price increase in near future. Bordeaux is still a massive region producing great volumes! So I really, really hope that the prices will be stable
for a while now! 🤞🥹😇
@No Sediment that's super interesting, as bordeaux is still one of the cheapest (and most expensive on the other end of the scale) wines you can get on the shelf here in my State.
You can't really buy a bottle of wine under $10 (that is fit for consumption) in the US due to taxes, so all of our bottles start between the $12-$20 range.
I can get a non-Cru Cote de Castillion Compostille for $20... whereas a "cheap" California wine would be $25-$40 for a Cab.
And once you get to the $40 mark, I'd rather buy a 2016 Cantemerle Grand Cru Classe for that price.
I'm also a huge St-Emillion and Pomerol fan, and those leave the market super quickly after they hit the shelves here normally.
Inflation hasn't even begun to hit the wine market yet, in my opinion. It's just going to get worse...
Hope I'm wrong for both of our sake, tho! Have a great weekend 😀
Love Austrian wines! I just need to be more patient with them. Last year I had a 1995 Riesling Smaragd Kellerberg. Amazing!
Ooo, Kellerberg is another great vineyard in Wachau. From which producer?
Carmes Haut Brion, Smith Haut Lafitte, Pontet Canet, Cupano Brunello and of course one of the best Pinot Noir in the world: Rudolf Fürst Hundsrück (German Romanée-Conti)
Great! Does it have the same price category? 🥹
@@NoSediment Fortunately not. The Hundsrück sets you back around 150€ upon release. It‘s a ridiculous price for that kind of quality.
I love your content, it truly is a joy to learn about wine through your videos. I have a question for you regarding the beautiful wine decanter, with glass handle and glass base, you use in some of your videos. Where can I purchase that wine decanter?
Ref: Video - What's So Special About SASSICAIA (Opening 2015 Vintage) Minute 3:15 - 3:32
Thank you : )
Thank You. 🙏🏻 It seemed to me that I did answer Your question, but I guess it got lost somewhere in the www. 😅
That decanter is one of my favourite ones, but the last information I have on it, is that it was discontinued. 🥹 Last I saw it Kufstein, Ridel store - it is Riedel Pomerol Decanter. I try to take great care of it. 😉
Lovely video! And some great options. Thank you. For the burgundy’s, just Bourgogne rouge, village or 1er Cru for those producers? 😁
Well, the 1er Cru level from Santenay are still very affordable, but even their village level can be quite lovely and impressive giving the price tag. 💯
@@NoSediment thank you!
Gracias! Nuevo suscriptor desde Puerto Rico 🇵🇷
Great! 🙌🙌🙌 Thank You! 🥂🍾
@@NoSediment forgive the audacity! but you could make a video of wine recommendations to pair with pizza! It's my favorite weekend meal. 😂🍷
You don’t need to apologise for anything. But I am sure I have already made a video like that. Pizza and wine pairing! 😉
I’m buying lots of 2018 to 2020 white Burgundy this year ( as I did last year )
Great wines to always buy and stock up in your cellar. But.. they are becoming increasingly expensive and increasingly more difficult to get! 🙄
Chianti Classico Riservas, the best Bordeaux Petit Chateauxs, Chenin Blanc and Viogner whites, non-vintage Champagnes.
Great selection! 🙌 cheers! 🥂
@@NoSediment Love your channel! 🤗
🙏🏻
Wines from Domaine de la TAILLE AUX LOUPS are excellent also, and in my opinion just as good if not better than the ones from François Chidaine.
Another great producer and definitely under the radar, yes, agree! 💯
I will be tucking away a few boxes of Franzia for a special occasion
Is Franzia the one in Bag In Box?
Wine is Amazing I Love Chardonnay and Pinot 🍷🍾🥂🍷
That was very interesting, thank you. I was wondering how much do you spend on wines per month ?
Thank You! That is a very interesting question - I do buy a lot of wines, but because I work in the industry, I do get better prices. It could be from 100 eur to 500 per month. I do have to invest in wine, because I also study, and I must taste a lot of wines. So not all wines I buy are for the pleasure, some are strictly for tasting only. 🥂Cheers!
Agnes, since you buy wine for investment, you seem to buy them for yourself. Do you also buy wine to store and sell later on? If yes, how and where do you sell it?
Thank You for Your question. Unfortunately, I don’t buy wine to re-sell. However, I see a lot of my wines increasing in price. BUT .. not all wines that show price increase are easy to sell in second market. If I would do that - I would keep my wine in bond (full cases) and probably sell to one of the wine fonds. 😅 This means I would never see the bottles myself.
I bought 2015 and 2016 Brunello, I feel like they need 10+ years to be at their peak.
Also have 2019 barbaresco and the tannins are also not well integrated yet...
Those are all very young vintages still for these wines! 🍷 I hope You have more to cellar and open later! 🙌
@@NoSediment yes 👌 1996 and 1997 is my favorite vintage at the moment for barolo.
No Pinot Noir or Rioja comes close to them in my not so humble opinion. 🤣
i've been buying champagnes, like you i like larmandier a lot, also egly but egly has gotten very expensive!
☹️☹️☹️ You are absolutely right, Egly has entered a very high price category, it is difficult to find and very expensive. 😟
Very Nice
Cheers! 🥂
Star Wars reference = follow
Thank You’ 🙏🏻🙏🏻🙏🏻
i like your videos but how about classical or light jazz in the background. my wife complains the music is too heavy.
I am sorry for that. I know it is heavy, and as I lover of classic rock we always try to look for something that is similar to it. We also want to show that wine not necessarily must be paired with softer music! 😅 thank You for the comment though!
uhm, I looked at the prices of Champagne you are recommending... prices... they do hurt! The only producer of them where the prices are a little bit in direction of normal, are Laherte frères. I don't like blanc the blancs if it's too chalky flavour (even rosé Champagne can have too chalky) flavour, so preferably blanc de noirs: what would you recommend?
Yes, I agree with You, and unfortunately Champagne is becoming more and more expensive. Some producers increased their prices by even 30%, crazy. 🫣I drink Blanc de Blancs more, but Dosnon (in my opinion) makes some great and affordable Pinot Noir based Champagnes, and amongst bigger brands Bollinger never disappoints. 🥂✨ Cheers, I hope this helps.
I can never age my wines haha I just end up drinking them in a few months ar most
And that is also fine. We should drink our wines the way we like them the most. And I absolutely loved one comment that said - the best drinking window of any wine is when it is opened. 🍷
I hear for the werds. Gorge-us.
After the days past. I am here, for the the best of. lol. 2023'll be a good year.
👍
🥂
Как-то очень по-русски вы произносите названия/имена собственные.
Ваше здоровье, милая леди!🙂🍷🍷
I do understand Russian and talk a little bit, but it definitely is not my native language. 🤷♀️ But maybe my English sounds like that, who knew! 😇
This year I will only buy some sparkling, rosé and white wines. I have too many reds left that I should drink.
Hahahah, somehow for me it is the opposite, except for the Champagne. But a lot of whites and way too much pink wines! Can we trade? 😉
My girl butchered these French names like a queen.
😓😓😓
Arbustum Riesling is also a dying breed. As climate change takes hold it keeps a more traditional profile.
Yes, climate change will affect the way vineyards are planted. 🙌
just buy bulgarian, georgian and portuguese wines if you want the best wines. gold medal winners, d'or winners, the french can't even compete, but they're also cheap.
also austrian wine is absolutely horrible, unless you want to drink antifreeze. (look up the scandal) they're still doing it.
I do enjoy Portuguese, Georgian and Bulgarian wines - they can offer great value for money, BUT… You are wrong about Austria. Yes, there was a scandal and because of that Austria has one the strictest regulations for wine and winemaking any country has. They most certainly don’t do it anymore! And it makes no sense to continue to punish them because of what happened in the 80ties. Italians have had several incidents as well and yet no-one talks about it. 🤷♀️ Just to point out - IT also don’t do it anymore! 😇
Barolo is rarely drinkable, expensive or not, clearly an overrated wine . Just buy a better priced Barbaresco that is ready to drink.
And why would You say that Barbaresco is better than Barolo? I would say they are quite similar. And definitely almost impossible to distinguish between in a blind tasting.
I like your suggestions. I can't stand you butchering languages. There are apps for proper pronunciations. Please work on it. Thanks
Star Wars Memes combined with amazing Wine? Can I get your number? 😅😅
Just kidding, amazing content!
Well… I am married and with a dog 🐕, but thank You for the lovely comment! 🥂 Cheers!
@@NoSediment Yes, I thought so 😊
Keep up the good work 👌
Agnese you're epic quality🏩