LOL best I can tell, from reading MANY comments, tons of us of that era are here, and not a single person worldwide, has seen this before. So much for wildly popular LOLOL PS olive oil wasn't something most homes used back then. So it would be narrowed down to an Italian recipe (or Greek). This looks neither. And Why would they make this butter soaked mess over a Calzone?!
The hit recipe that MAYBE one family in the entire USA actually made! Soooo glad to get this elusive recipe nobody knew how to make and no one asked for!
Oh okay... I have a bunch of old cookbooks and never saw this in the States or globally(maybe simple scallion pancakes dating as far back to the Song Dynasty 10-13th century ?). If we're talking about stuffed bread, then yes, it has been around in various forms for centuries. One of the oldest known examples is from 4th-5th century Ancient Greece, called Plakous, a type of flat or stuffed bread. The Middle Ages Slavics had Kolache. There could be even older examples out there!
I’m 74, and grew up by an amazing mom chef n I lived in the kitchen, that’s all didxeas cook but I haven’t seen this either…..lol….or mom would’ve made it !😊
I'm seeing two types of comments: 1) American boomers who have never seen an egg salad in their lives. 2) Russians who know what this is and have fond memories of it.
Born in '67 and never did my mama or Granny ever make this. Never did my friends' parents ever make this when I was around. Never did I go into a restaurant and see this, either. I'm from south Georgia. Must not have been popular in "Da dirty south"! 😂
Where are they getting these recipes none of us from the 70’s remember? I’m begging to think they’re were popular in Russia or Poland and I’ve been assuming the USA because it’s in American English. 🤷🏻♀️
It's just some mess they made up because I am 62 and I don't remember my mom or grandma or auntie fixing no sh-t like that. People always trying to come up with something new but remember there is nothing new under the Sun!!!
Am I the only one who notices the 'salt' in the beginning is 'brown' and is not salt, but yeast? I wouldn't follow this recipe by the voice over. It should be Flower, Salt, Yeast, water with food (suger) in it.
Wow... You know what would make this recipe better than filling them with chopped boiled eggs? Filling them with almost anything else! Why would you want to recook eggs that have already been hard cooked?!? Put meat, or cheese, or veggies, or rice, or ANYTHING else in there.
Oh, my, I’m 61, and old age has stolen my cherished memories of No-Mayo Egg Salad Miracle Brunch Rollups. I can’t wait to forget to try them again after all these years!
It was probably not a hit in the 70’s and 80’s in Taiwan or Mozambique either, but of course the video never claimed it was ever a hit, or even known at all, in any of those three places.
@@fordhouse8b this is clearly an American person making an American video so it can logically be inferred that “it was a hit” means in America. Additionally, if he meant Russia, well it still is a regular dish they ate well before the 70-80s and continue to eat today - so that would make zero sense. But thanks for pointing out some other places that may not know about this dish Captain Obvious. What’s next, water is wet? 😂
@@CaGirl93003 The only thing that is clear is that it appears to be an American, or a person speaking English with an American voice narrating. It is absolutely NOT clear that there is any connection between the person making the video, the person featured in the video, or the person narrating, or if any of them are from the same country. What his clear is that it is NOT an American recipe, because NO American recipe writer would randomly decide to set the oven to 356° F. A non-American recipe developer WOULD set the oven to a nice even number like 180° C, which not coincidentally is just about exactly 356° F. If this were an American recipe, it would have caed for an oven temp of 350° F, or MAYBE (though unlikely) 355, but certainly NOT 356. And if you do not immediately see the implausibility of an American recipe having you set the oven to 356° F, then you just haven’t read many cookbooks, and if you cant understand the obvious implausibility of it, then you do need obvious things explained, because in that case you are obviously not very intelligent.
Same. I was born in 59. Never saw or even 'heard' of this. Not even once! No one I knew ever made it, never saw it in a restaurant or even a bakery! And I agree that it DOES NOT look good! 😖
I went to the comments because I was also at many picnics and parties of that time, and NEVER saw this served… but the comments are so hilarious 😂 Thanks for the laugh 😅
50 + 😂 Cooking all kinds of dishes and foods.. at least 46 yrs. never heard of this either 🤔 However, how about sauteed onions and meat BAM! some feta 🤌
@@teridoster5840it isnt even a "roll" recipe. There is no leavening agent whatsoever. If you followed that recipe, it would just be like play-do. Its rage bait.
Born in ‘69….. my gran would haunt me if I made this…. I can literally hear her say “ I raised you better than that” 😂 I think this would be good with garlic butter and cheese in the middle… chives would still be good but in the actual dough tho. Hard boiled eggs in bread is a hard pass for me…
I grew up in America in the 70's. Never had or heard of this. Nobody (that I knew) cooked with olive oil! My mom used butter, margarine, Crisco & bacon grease. Butter was our favorite & still is!
@@shesatitagain234 It is obviously not an American recipe. 356° F is 180° C. Nobody who uses Celsius would write a recipe where you set the oven to 176.67° C, which is what 350° F is.
Me, a Russian watching this- omg, someone made Pirozhki 😊 This one has always been a hit in our country. It's almost a cultural staple when you spend your summer holidays at your granny's village house and she puts the whole plate of pirozhki on the window. It's the most delicious thing ever and when you replicate it as an adult it just doesn't taste the same 😢 Thank you for the childhood memories ❤ P.S. it can actually have any filling you like - from ground beef to rice
Thank you for this! I want to see if a friend of mine can make this since I think we all would like it. It'd be best to have a proper recipe and not this crude video
And you know all the popular recipes of the 80’s from every corner of our planet? Do you know what foods were popular in Slovenia or Djibouti in 1982? How about Turkmenistan or the South Island of New Zeeland? How about what people of your generation ate in the German state of Baden-Württenberg in 1976?
@@fordhouse8b- Well heck, if he gonna go to the trouble of telling us 'when' it was a hit, you'd think he'd go ahead & say 'WHERE' it was a hit. (At least what country) That would have clarified things from the start.
YESSSSS 😂! 1970 baby here, I thought it was going to be egg salad with a roll on the side. My grandma was a Betty Crocker kind of lady who made some pretty unusual stuff, hot dog and Jello mold anyone, but she never made this 🤣.
This recipe is from Russia and much older than 59 years. People in english speaking countries didn't make this in the 70s. Plus, those are not american chives and that temperature was converted from Celsius. I'm guessing the english narrator was not involved in the original video.
You can reuse the butter just so you know it doesn't have to be a waste. Just add seasonings to it and you've got seasoned butter. I use that as a dip rather than ketchup. Both are good though.
In which part of the world???? Born in 1955 I was a mum at home from 1975 till now. Cooked for hundreds and hundreds of kuds, family, friends and relations but never ever heard of this recipe. From the Netherlands
Yet another person growing up in the ‘70’s and ‘80’s who never saw this. By the way, that’s basically Play-Doh and butter. If you want anything to rise, you need to have some yeast or at least some baking powder in there somewhere.
Exactly, I was waiting foolishly for the addition of yeast. I kept thinking, He doesn’t expect it to rise, does he?” Those nasty play dough balls and chopped eggs in “dices” 😂😂😂
@@stevenellison3128 That was the worst part for me. I didn't bat an eye for the entire recipe even though it was weird, but the ketchup in the last second made me frown...
One commenter responded that this is a recipe for Piroshki and that’s exactly right. Piroshki can have many different fillings. It’s a Russian recipe. Anybody who has watched “Orange is the New Black” will surely smile when seeing this recipe because of it’s association with the beloved character, Galina “Red” Reznikov (spelling of last name may be incorrect). So….no, not an American hit recipe, but, in Russia…..perhaps many Gen X and Xennials (as well as older and younger) generations have fond memories of this recipe. Ps- You do need to add 1 1/2 teaspoons of granulated yeast. Then let the dough rest. Other fillings include cooked minced beef, rice and onions and you can make a sweet version with apple pie filling too.
My Mom was a fantastic cook, always trying new and/or popular dishes. And we never even heard about this, let alone Mom making it, ever! Even in the 70's. Apparently, we were really deprived youngsters, in witness protection from famous recipes that really weren't famous.
I haven't seen this recipe before either, and it looks like he used spring onions (also called salad onions or green onions), not chives, but egg and chives/anything from the onion family work really well together!
Chives in cooked eggs is not unusual. I've watched many cooks/chefs on TV put minced chives in scrambled eggs and omelets. Not my thing, but my sister enjoys it. It's a matter of one's palate is used to.
As someone who was a kid in the 70s and a teen in the 80s, I never saw that anywhere. Not at birthday parties, scouting events, potlucks or church socials. There were so odd foods but not that.
I'm almost 80. We had excellent cooks on both mom and dad side of the family. Both grand and great grandparents super excellent cooks! I never heard, saw or tasted this dish!
One person who has heard of this called her mother, Mum. When someone uses Mum when referring to their mother, tells me that this dish must be from English, Ireland, Scotland, Australia, or maybe even New Zealand. It's not something I have eaten in America. It looks really good as is, but I agree that perhaps cheese egg and ham would be delicious!
Never saw this recipe in Australia...yes it's a Russian dish. I do have a great recipe from the 70's- that uses Kangaroo eggs. It wasn't popular because it was so hard to get unbroken eggs out of the Kangaroo s pouch....lol.😂
@@breezybest6064 I’m American living in England and I can confirm, British food is bland and the British like it that way. It’s weird. Isolated island country where people are used to damp, moldy conditions and horrible food.
Its basically Russian pasties Pirozhki with eggs and chives. You can make those with a lot of various fillings (ones with potatoes, fried onions and dill being my favourite). They can be with ground meat, fish, poultry, pickled and fried cabbage, even sweet with custard or any fruit or jam you like.
I once had an affair with a girl from Nebraska. Her grandma made these with potatoes and ground beef. She was Russian. I had to break it off once my wife got wise, but I remember her grandmother was a great cook.
Being celiac, I'd say you can use any type of flour. Wheat has gluten. Those of us who are gluten - intolerant, please be careful of what type of flour you use. That being said, it looks good.👍
A lot of my friends use rice flour or gluten-free oat flour, some used almond flour and others; some use a blend of these other flowers depending on what they’re cooking.
Judging from all the comments, it seems like this video is a Russian dish that was popular in the 70’s-80’s USSR, but for some reason, they used an American AI voice to gaslight all of us into thinking we missed out on some dish from our collective cultural memory. 😅 especially since we really did have some strange dishes like all those savory jello dishes.
I never had a savory jelly dish in my life and I’m American. We r not some small country somewhere. We are a country of 345 million people. We have 50 states. Each of our states is Luke a separate country with their own culture
I’m thinking about those 1950’s Jell-O dishes. I may not have lived through that era (I was born in Louisiana in the 80’s), but I’m pretty sure I’ve seen enough videos about meat in Jell-O to know that I’m NOT making it up.
He mentions this is a hit... but he failed to say it was in the USSR! It's actually a Russian dish and varieties are sold as street food in fmr Soviet Republics, the Eastern Block countries... and even Iran as پیراشکی
It doesn't rise and it isn't supposed to. It is a kind of flaky texture like Baklava made from filo dough. Same principle anyway. The fat/butter prevents the layers to stick together. It probably would work the same using puff pastry.
@MsFeline-qd7yo lol I think ur right cause that don't even sound good lol and they made it sound like oh everyone loved it and made it all the time lol 😆
None of us who grew up in the 70’s and 80’s have ever heard of this but kudos for getting us all to comment, which moves you way up in the RUclips algorithms.
@@tinydancer7426 How would it get starchy? It could potentially contain loose flour but only if you had your dough balls dipped in flour before dropping into the liqiud butter. And even if it contained some starch or flour, you could use it to make a roux for a gravy or bechamel. Also, if it is too much to use up in a timely manner, portion it up and put it in the freezer. Anyway the whole thing is mute as one can acchive the same effect by simply dipping dough balls in oil and i mean really dipping, not gently brushing some on. Then flatten all balls and leave them in a heavily oily dish for 20-30 min. They don't need to be swimming in oil, just get their feet wet so to speak. To make sure you could flip them halfway through. Afterwards you can stretch the dough from here to sundown. But carefull. If you accidently rip a hole in the thin sheet, there is no way to put it back together. The oily surface will prevent that. Dipping dough in liquid fat does something to the dough. It besomes stretchy like an well chewed cheweing gum. It doesn't add to the taste though. Therefore it doesn't seem economical to use butter when a neutral oil will do the same job. Any neutral oil will do. This method is actually used from the Balkan to the middle east to create a kind of puff pastry. The dough is stretched until you can read the paper through it. Then a sweet or savory filling is put sparingly along one side like a snake. Then the whole thing is rolled up and baked. The result is crunchy puff pastry like because of all the layer from rolling it up like a carpet. BTW after resting the dough balls in the butter for 20 min or more. the butter will have been cooled down enough to again solidify. That would make the whole operation pretty messy, I would think.
Born in 1962. Both sides of my family loved to cook. I love to cook. I have never seen or heard of this dish in my life.
LOL best I can tell, from reading MANY comments, tons of us of that era are here, and not a single person worldwide, has seen this before. So much for wildly popular LOLOL PS olive oil wasn't something most homes used back then. So it would be narrowed down to an Italian recipe (or Greek). This looks neither. And Why would they make this butter soaked mess over a Calzone?!
Ya hahaha! Hot egg salad
Me either
I was a SAHM in the 1970’s & baked a lot. I also have never heard of this recipe. Looks good. I may try it.
I was also born in 1962 nobody ever made this recipe at least not in this country
The hit recipe that MAYBE one family in the entire USA actually made! Soooo glad to get this elusive recipe nobody knew how to make and no one asked for!
Same here born in 65 and never saw that. And my grannie was a cook believe that. I miss that woman.
Rookie mistake dude. We put Jello in EVERYTHING in the seventies. This is not a 70’s recipe.
1970 here. I can honestly say I'm glad I never heard of what could've been a crappy childhood memory!!
Ah hell nah! I'm dying 😂
😂
I grew up in the 60’s and 70’s. Can’t say I’ve ever heard of this recipe. Where did it originate?
I remember all of those cold winter nights in the 70s of never eating this. Those were the days.
The first guy. I hope he finds what he's looking for ❤
Oh okay... I have a bunch of old cookbooks and never saw this in the States or globally(maybe simple scallion pancakes dating as far back to the Song Dynasty 10-13th century ?). If we're talking about stuffed bread, then yes, it has been around in various forms for centuries. One of the oldest known examples is from 4th-5th century Ancient Greece, called Plakous, a type of flat or stuffed bread. The Middle Ages Slavics had Kolache. There could be even older examples out there!
It looks deliciously done yummy.
I’m 74, and grew up by an amazing mom chef n I lived in the kitchen, that’s all didxeas cook but I haven’t seen this either…..lol….or mom would’ve made it !😊
I'm seeing two types of comments:
1) American boomers who have never seen an egg salad in their lives.
2) Russians who know what this is and have fond memories of it.
Once it hits 3 ingredients, I’m out.
Never heard of it before. Must not have been such a hit.
I’m so glad I’m not the only one who was like, “huh???” My family is Lithuanian, maybe in the USSR. Born in 61. Huh???
Didn’t show the cooked center . I’m taking my 👍 back . 😑
Born in '67 and never did my mama or Granny ever make this. Never did my friends' parents ever make this when I was around. Never did I go into a restaurant and see this, either.
I'm from south Georgia. Must not have been popular in "Da dirty south"! 😂
That egg is going to be so rubbery…
Born in 1958, and despite learning to cook as a 10 year old, I've never heard of this. Why no yeast? It must be like a greasy cardboard wrapper.
this was before GMO grain. Homemade breads tasted much better, sweeter.
This was no hit in the 70s or 80s - I'm old enough to know. It is however, a very good recipe and you can use any filling.
OP, add the name of thos dish to the description, at least.
Looks good, but isn't that a major waste of 1 whole cup of butter?!
Where are they getting these recipes none of us from the 70’s remember? I’m begging to think they’re were popular in Russia or Poland and I’ve been assuming the USA because it’s in American English. 🤷🏻♀️
I am 71, and I have never heard of this. I sincerely doubt that it was a hit in the 70s.
The Mandela Effect strikes again!!!😂
It's just some mess they made up because I am 62 and I don't remember my mom or grandma or auntie fixing no sh-t like that. People always trying to come up with something new but remember there is nothing new under the Sun!!!
When you had them stacked in butter I thought it was gonna be monkey bars, that’s what I made in the 70’s
Am I the only one who notices the 'salt' in the beginning is 'brown' and is not salt, but yeast? I wouldn't follow this recipe by the voice over. It should be Flower, Salt, Yeast, water with food (suger) in it.
It's got to be a take on the Hot Pocket because otherwise this did not exist in the seventies
Apparently they forgot to add… in Russia…
Boomer here, child of the fifties, confused as to why my mother never made this? And she made her own bread too?
"chopped into dices" could be replaced with "diced"
When do they add the shleem?
OMG I think that music is loud enough😮
This is fake. I’ve NEVER HEARD OF IT BEFORE AND WAS FROM A HOMEMAKER FAMILY. No hit
237 steps later....TaDa!!! a mediocre something in bread 😂😂😂
What is it supposed to be? I've never heard of it until now.
I'm 78 yo. I have Never heard of this. I'm still not sure what it is because this video cuts off too soon.
This has never been made in the 70s, 80s, 90s, 00s ... in the United States of America. Not sure where you live but definitely not the U.S.
eventhough i haven't heard of this🤷🏽 ButI Bet that is Delicious 😋 😋😋
I saw yeast, I think, but how much?!?!?!
Now I know what killed Curley
Never heard of this
Eggs in a blanket? No thanks. 😅
I’m 60, nevsr heard of it.
No yeast, eggs or baking powder or soda?
Wow... You know what would make this recipe better than filling them with chopped boiled eggs? Filling them with almost anything else! Why would you want to recook eggs that have already been hard cooked?!? Put meat, or cheese, or veggies, or rice, or ANYTHING else in there.
This just in: America is not the only country that exists 🫨🤯
Wow!! Growing up in the 70's I totally remember my mom....Never making this. This brings back memories I never lived.
😂
😂😂Same!
🤣🤣🤣
That's funny me either
I was born in '70 and I don't remember this either
As a young married homemaker in the 70's and 80s, I've never heard of this, and I cooked from scratch most every day!
Please share recipes!
I have a couple recipes from an old recipe book that I love! they need to encourage all that stuff again
How? Girl? How? The dishes send me spiraling.
This is from another country. America isn't the only country which exists
@@peachesandpoetsMakes sense. Where is it from?
Oh, my, I’m 61, and old age has stolen my cherished memories of No-Mayo Egg Salad Miracle Brunch Rollups. I can’t wait to forget to try them again after all these years!
You very funny bunny honey!!!
Bahahahahaha
Totally underrated comment, nice one hun, nice one 👍 👌 👏
😂😂😂These comments are better than the video!
You're too funny, I'm so glad to see the shiny badge of sarcasm out there 😂🤣✌️🙏
😂😂😂😂😂 That's wonderful!
63 yo here, checked my flashbacks library and these are missing.
It sounds like you have lived in a bubble your whole life
Its called vuja de'.. the feeling youve never seen something before in your entire life..
You deserve more likes❤@@l.sophia2803
😂😂😂
Same thing, brother - saw nothing like this in the 80s or 90s either! Never in either grandmother’s kitchen or our own!
This was NOT a “hit” in the 70-80’s in the US. It’s a Russian dish called Piroshki and they still eat it there.
It was probably not a hit in the 70’s and 80’s in Taiwan or Mozambique either, but of course the video never claimed it was ever a hit, or even known at all, in any of those three places.
@@fordhouse8b this is clearly an American person making an American video so it can logically be inferred that “it was a hit” means in America. Additionally, if he meant Russia, well it still is a regular dish they ate well before the 70-80s and continue to eat today - so that would make zero sense. But thanks for pointing out some other places that may not know about this dish Captain Obvious. What’s next, water is wet? 😂
@@CaGirl93003 The only thing that is clear is that it appears to be an American, or a person speaking English with an American voice narrating. It is absolutely NOT clear that there is any connection between the person making the video, the person featured in the video, or the person narrating, or if any of them are from the same country. What his clear is that it is NOT an American recipe, because NO American recipe writer would randomly decide to set the oven to 356° F. A non-American recipe developer WOULD set the oven to a nice even number like 180° C, which not coincidentally is just about exactly 356° F. If this were an American recipe, it would have caed for an oven temp of 350° F, or MAYBE (though unlikely) 355, but certainly NOT 356. And if you do not immediately see the implausibility of an American recipe having you set the oven to 356° F, then you just haven’t read many cookbooks, and if you cant understand the obvious implausibility of it, then you do need obvious things explained, because in that case you are obviously not very intelligent.
@@fordhouse8b Jesus Christ man, get a hobby. 😂😂😂😂
@@CaGirl93003AI voice over, not an American
I’m 66, born in 1958. I turned 18 in 1976. I’ve never heard of this recipe.
Same. I was born in 59. Never saw or even 'heard' of this. Not even once!
No one I knew ever made it, never saw it in a restaurant or even a bakery! And I agree that it DOES NOT look good! 😖
Thank God I've found my people who don't remember this recipe 🙌 😂
Apparently it’s a Russian dish.
Fake News!! He just wanted t make dildo pastries!!
I was born in 56. This is the first I've heard of this dish.
Sorry, but in the 70s a cup of butter and 8 eggs alone would have broke my families budget.😔
Most families budget too
Especially wasted on something we wouldn't eat!
Maybe he meant 1870s?
Yep, it would have had to been Imperial Margarine at our house.
@@immafaint673 Parkay!
With a pound of butter at $8 and a dozen eggs at $6 in California in 2024, it still breaks the budget.
I went to the comments because I was also at many picnics and parties of that time, and NEVER saw this served… but the comments are so hilarious 😂 Thanks for the laugh 😅
😂 I agree!
Me too! 😂
Ditto I'm a cook and never made that neither momma or grand mom. I must admit the comments got me as well to funny.🤦🏽♀️🤣🤣🤣🤭❤️🙏🏼
50 + 😂 Cooking all kinds of dishes and foods.. at least 46 yrs. never heard of this either 🤔
However, how about sauteed onions and meat BAM! some feta 🤌
@@EyesWideOpen2great idea, sounds delicious
I wish he would have cut it in half and showed it to us. I thought that the "eggs" looked like cheese. 70+yo never heard of this one.
I thought the exact same thing! Cheese
Same. I think I would have preferred cheese.
Cheese would have been better
The "chives" also look like green onions - chives are a LOT smaller than that. 😂
I think it would be better with cheese.
I am 61 and have never heard of this. I am so tired if people saying that things were popular when no one ever made it.
Really? That’s your pet peeve?
I’m 48 and never heard of this and for good reason. It looks gross which is why no one ever made it lol
I’m 55 from the PacNW and I’ve never heard of this either. Chopped egg stuffed buttered rolls sounds rather strange to me actually
@@Tammy8823Right?!!😂
@@teridoster5840it isnt even a "roll" recipe. There is no leavening agent whatsoever. If you followed that recipe, it would just be like play-do. Its rage bait.
I was raising three of my four children in the 70s and never heard of this! I cook from scratch and this is a new one to me!
Born in 72. I've never seen this dish.... THANKFULLY
Born in '62. Never saw this before in my life
81’ here and nope, never heard of this
Nope!
Born in ‘69….. my gran would haunt me if I made this…. I can literally hear her say “ I raised you better than that” 😂
I think this would be good with garlic butter and cheese in the middle… chives would still be good but in the actual dough tho. Hard boiled eggs in bread is a hard pass for me…
@@trina7274😂😂😂
I grew up in America in the 70's. Never had or heard of this. Nobody (that I knew) cooked with olive oil! My mom used butter, margarine, Crisco & bacon grease. Butter was our favorite & still is!
He never said anything about the USA. RUclips is a global site...
@@gladitsnotmetrue, but he does have a definite American accent
Parallel universe recipe😁 I get it
Egg salad egg rolls? No, man. Don't do that.
We had the same mother.
Those are not chives. They are scallions, aka green onions. Never had this recipe. Doubt I ever will.
Correct. AND… who bakes anything at 356°?! What planet is this recipe from? 😆
They used pink salt which has a completely different flavor than regular or sea salt
Actually I have some chives that are almost like scallions-just without the white onion ball at the end-I got mine at the Asian market
@@shesatitagain234 It is obviously not an American recipe. 356° F is 180° C. Nobody who uses Celsius would write a recipe where you set the oven to 176.67° C, which is what 350° F is.
You don’t know what you are missing. It’s delicious
I was born in 1957, I was a teenager in the 70's, and I have never heard of this recipe ever before.
A hit?????? Never heard of it ...
I came to the comments section to say the exact same thing. I grew up in the 70's/80's. I've never heard of this garbage!!!!
Neva...😂
And it's too much work for nothing...
It’s too much work. We ain’t got time for that!
Pigs in Blanket, not this in the 80s, 90s.
Me, a Russian watching this- omg, someone made Pirozhki 😊 This one has always been a hit in our country. It's almost a cultural staple when you spend your summer holidays at your granny's village house and she puts the whole plate of pirozhki on the window. It's the most delicious thing ever and when you replicate it as an adult it just doesn't taste the same 😢 Thank you for the childhood memories ❤
P.S. it can actually have any filling you like - from ground beef to rice
Thank you for this! I want to see if a friend of mine can make this since I think we all would like it. It'd be best to have a proper recipe and not this crude video
Thank you. ⚘
Russian figures god love ya gotta know I know nothing
Boiled potatoes eaters what would you know about it
Thank you for sharing a piece of your history with us ❤️
Of all the recipes on the internet, this is definitely one of them.
It’s Russian
😂😂😂
😂😂
Lol
LMAO
Im 70 and I never ever heard of this.
Everybody's calling him out!
We are here to say --- nope. Not our generation.
And you know all the popular recipes of the 80’s from every corner of our planet? Do you know what foods were popular in Slovenia or Djibouti in 1982? How about Turkmenistan or the South Island of New Zeeland? How about what people of your generation ate in the German state of Baden-Württenberg in 1976?
Not our country !!😂😂
Me too, never heard of them either ❤
Lol not my generation either. But, he never specified “where” it was a hit. So, calling him out seems rather petty.
@@fordhouse8b- Well heck, if he gonna go to the trouble of telling us 'when' it was a hit, you'd think he'd go ahead & say 'WHERE' it was a hit. (At least what country) That would have clarified things from the start.
50 years old & a hit in the '70's & '80's, you say? I'm 60, & this is the first I ever heard of it
Are you 50 or 60? Just kidding with you. Have a nice day.
60 is the new 45😉
You’re like “I’m 50 or 60 years old and I don’t need your lies”
70 and never heard of it
@@JimiLaPointeI don’t need your lies
Born in '67, and I have never seen this before. Not even at family reunions.
YESSSSS 😂! 1970 baby here, I thought it was going to be egg salad with a roll on the side. My grandma was a Betty Crocker kind of lady who made some pretty unusual stuff, hot dog and Jello mold anyone, but she never made this 🤣.
Natha!
Oh, wow. If you didn't see it at any family reunions it definitely didn't exist.
Looked amazing when you cut it open to see what it actually looks like.
I grew up in the 1970's and 80's. I NEVER heard of this!
Not in my country, born in 1951, never heard nor eaten this.
what is it
This recipe is from Russia and much older than 59 years. People in english speaking countries didn't make this in the 70s. Plus, those are not american chives and that temperature was converted from Celsius. I'm guessing the english narrator was not involved in the original video.
I, in america, can go to the grocery store right now and get chives like that...
Wow what an i d i o t you are, those are 100% American green onions/chives
@@PeachShortcake_ Chives are NOT green onions.
@@phainon_ look closely. They're green onions or scallions, not chives
@@PeachShortcake_ completely different plants buddy
I can assure you nobody I have ever met has ever heard of this dish.
And why do you need that much butter?? Its too expensive to waste 😮😮
The butter soaks into the dough and gives it flavor. We ate this when I was young. My great grandma fixed this on Sundays. It's delicious.
@@horselady4tnmakes sense, flour and water sound's plain to me😂 otherwise ❤
You can reuse the butter just so you know it doesn't have to be a waste. Just add seasonings to it and you've got seasoned butter. I use that as a dip rather than ketchup. Both are good though.
@bonnielass3975 right. Add minced garlic, too, and heat just a bit to release more flavor.
@@bonnielass3975 do you heat the butter through before reusing it? I’d be wary of using butter that had raw flour in it.
I was alive in both of those decades. My mom was a pretty good cook and I don't remember this even one time.
In which part of the world????
Born in 1955 I was a mum at home from 1975 till now.
Cooked for hundreds and hundreds of kuds, family, friends and relations but never ever heard of this recipe.
From the Netherlands
Similar age and never heard of it in the states either
There isn't any yeast how does it rise?
Not in Canada either.
..no clue!!!!
Yeah what country was this
Caribbean never heard of it either
Yet another person growing up in the ‘70’s and ‘80’s who never saw this.
By the way, that’s basically Play-Doh and butter. If you want anything to rise, you need to have some yeast or at least some baking powder in there somewhere.
Exactly, I was waiting foolishly for the addition of yeast. I kept thinking, He doesn’t expect it to rise, does he?” Those nasty play dough balls and chopped eggs in “dices” 😂😂😂
@@DCamp1271and then he dips it in ketchup? ...
@@stevenellison3128 That was the worst part for me. I didn't bat an eye for the entire recipe even though it was weird, but the ketchup in the last second made me frown...
The video did show yeast being added... the weird narrator just said it is salt instead...
Nah that was pink Himalayan salt lol
the second ingredient is yeast, you missed it, most important part of the recipe.
That was pink Himalayan salt
I wonder how it tastes without yeast? It does look like pink salt.
No it wasn’t
that's why i am reading comments beacause I haven't heard yeast heheheh. now I know. thanks
It's salt. You don't need yeast if using self -rising flour.
Looks almost like the recipe for Spanish Pies that you make with dough, eggs, minced meat with onions, dried grapes, then fold up like a mini pie.
This look's nothing like an Empanada , if that's what you're thinking . They're a half moon , press edges down w a fork , bake or fry
@@micheleremy3945 i know what empanada is and look and taste like, im actually a latino/swedish person with spanish roots. but thx for the info.
Never heard of this before. What is it called?
looks like old time Butter Roll recipe
😊
@@tennesassy2 Thanks. I'm going to do a little research on the recipe.
Me either
@@topcat4747let us know what you find out please
One commenter responded that this is a recipe for Piroshki and that’s exactly right. Piroshki can have many different fillings. It’s a Russian recipe. Anybody who has watched “Orange is the New Black” will surely smile when seeing this recipe because of it’s association with the beloved character, Galina “Red” Reznikov (spelling of last name may be incorrect).
So….no, not an American hit recipe, but, in Russia…..perhaps many Gen X and Xennials (as well as older and younger) generations have fond memories of this recipe.
Ps- You do need to add 1 1/2 teaspoons of granulated yeast. Then let the dough rest. Other fillings include cooked minced beef, rice and onions and you can make a sweet version with apple pie filling too.
Adding cheese instead of eggs would be what I'd do lol
True you need yeasts other wise resting does nothing
I came to the comments looking for yeast or at least some other kind of leavening
I repeated the beginning bec he was saying just flour and water I was sure that wasn't right
@@shannonleblanc6293 I came here to say it looks like it needs cheese 😆
My Mom was a fantastic cook, always trying new and/or popular dishes. And we never even heard about this, let alone Mom making it, ever! Even in the 70's. Apparently, we were really deprived youngsters, in witness protection from famous recipes that really weren't famous.
I'm over 70 and I've never EVER heard of or read about this recipe! Egg & Chives? NO!
I haven't seen this recipe before either, and it looks like he used spring onions (also called salad onions or green onions), not chives, but egg and chives/anything from the onion family work really well together!
Same. I was born on 73 in CA. Never heard of this. Sounds aweful.
Chives in cooked eggs is not unusual. I've watched many cooks/chefs on TV put minced chives in scrambled eggs and omelets. Not my thing, but my sister enjoys it. It's a matter of one's palate is used to.
Dough recipe with the butter (the same) we filled ours with sugar and ate it as a sweet treat.
My mum always added chives to egg. That was 60 years ago
As someone who was a kid in the 70s and a teen in the 80s, I never saw that anywhere. Not at birthday parties, scouting events, potlucks or church socials. There were so odd foods but not that.
I'm almost 80. We had excellent cooks on both mom and dad side of the family. Both grand and great grandparents
super excellent cooks! I never heard, saw or tasted this dish!
🤣🤣🤣
One person who has heard of this called her mother, Mum. When someone uses Mum when referring to their mother, tells me that this dish must be from English, Ireland, Scotland, Australia, or maybe even New Zealand.
It's not something I have eaten in America. It looks really good as is, but I agree that perhaps cheese egg and ham would be delicious!
Yeah, and that's why it sounds so dang BLAND haha! British food, blech!
Never saw this recipe in Australia...yes it's a Russian dish. I do have a great recipe from the 70's- that uses Kangaroo eggs. It wasn't popular because it was so hard to get unbroken eggs out of the Kangaroo s pouch....lol.😂
@@debbiekelly1800😂😂😂😂
@@breezybest6064 I’m American living in England and I can confirm, British food is bland and the British like it that way. It’s weird. Isolated island country where people are used to damp, moldy conditions and horrible food.
@@OakwiseBecoming That's gotta be rough! I feel for you.
Its basically Russian pasties Pirozhki with eggs and chives. You can make those with a lot of various fillings (ones with potatoes, fried onions and dill being my favourite). They can be with ground meat, fish, poultry, pickled and fried cabbage, even sweet with custard or any fruit or jam you like.
A friend got them with ground meat & potatoes up in Northern Wisconsin/Michigan.
I once had an affair with a girl from Nebraska. Her grandma made these with potatoes and ground beef. She was Russian. I had to break it off once my wife got wise, but I remember her grandmother was a great cook.
Not Russian. American
But flour and water? Do they taste awful?
@@nancya.nelson5810 we make a basic dough, it contains flour, water, salt, oil, sugar and yeast. In this video it is a bit different
The final product looks better than expected. I'd put cooked ground beef or chicken inside too. It reminds me of an empanada.
Exactly what it looks like but with the wrong stuffing
Most cultures will have an equivalent such as kreplach.
Being celiac, I'd say you can use any type of flour. Wheat has gluten. Those of us who are gluten - intolerant, please be careful of what type of flour you use.
That being said, it looks good.👍
A lot of my friends use rice flour or gluten-free oat flour, some used almond flour and others; some use a blend of these other flowers depending on what they’re cooking.
It has to do with how long you knead it too .
Judging from all the comments, it seems like this video is a Russian dish that was popular in the 70’s-80’s USSR, but for some reason, they used an American AI voice to gaslight all of us into thinking we missed out on some dish from our collective cultural memory. 😅 especially since we really did have some strange dishes like all those savory jello dishes.
But unlike those savory jello dishes... I'd try this
Don't call them savory. They were never savory. They were gross.
You mean the green jello with cottage cheese-mayo-nuts?
I never had a savory jelly dish in my life and I’m American. We r not some small country somewhere. We are a country of 345 million people. We have 50 states. Each of our states is Luke a separate country with their own culture
I’m thinking about those 1950’s Jell-O dishes. I may not have lived through that era (I was born in Louisiana in the 80’s), but I’m pretty sure I’ve seen enough videos about meat in Jell-O to know that I’m NOT making it up.
Am I the only one wondering what happened to the other half of the dough?
Nope! 😂😂😂
They all got used. One piece of dough per roll.
Yeast??
Where is the “everybody’s so creative” lady when we need her the most? 😭
Literally said “everybody’s so creative” out loud while watching this!😂
I kicked her boring ass out! I’m the new one!
I’m the new creative lady and I’m American, not Russian. The Russian ladies need to go to Russian RUclips
Omg y did I just find her like 30mins ago for the first time n now I see ur comment 😂❤
@@DEPineda it don’t go down easy if it ain’t cheesy…notice there wasn’t cheese in this one?! 🤢😱🤦🏻♀️
He mentions this is a hit... but he failed to say it was in the USSR!
It's actually a Russian dish and varieties are sold as street food in fmr Soviet Republics, the Eastern Block countries...
and even Iran as پیراشکی
It’s an American dish. Stop copying American food and then saying it’s yours. Stop copying us. Get your own culture, you copycats
I was around during this time and never heard of this recipe. Looks delicious.
Yeah, I was born in the 40’s never heard of it. Without yeast or baking powder, vinegar and soda, how does it rise!? Plus, sounds pretty plain.
Could it be self rising flour? I am curious
@@Amy-iq7ddThat's about the only way it would rise well without adding in any kind yeast, baking powder or soda.
That looked like yeast being added, not salt.🤔
It doesn't rise and it isn't supposed to. It is a kind of flaky texture like Baklava made from filo dough. Same principle anyway. The fat/butter prevents the layers to stick together.
It probably would work the same using puff pastry.
@@WesaTwoRivers That was pink Himalayan salt.
I grew up in the late 70s and up through the 80s , i have a huge family that loves to cook, ive never heard of this lol 😂
Because we never had it!! They are trying to condition us for off brand deliciousness….
@MsFeline-qd7yo lol I think ur right cause that don't even sound good lol and they made it sound like oh everyone loved it and made it all the time lol 😆
@@melissagayheart7716
💁🏻♀️💯❤️
I grew up in this time and lots of cooking moms and potlucks at church but not once saw this 🤔
None of us who grew up in the 70’s and 80’s have ever heard of this but kudos for getting us all to comment, which moves you way up in the RUclips algorithms.
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Good point. It was probably why he lied.
And then what do you do with all that butter the dough was sitting in?
Leave it to cool and use it for cooking.
@@CologneCarter What kind of cooking? The butter is sure to have become starchy from the dough.
the dough when baked will absorb a lot of the butter.
@@tennesassy2 But, the dough was not baked in that dish, swimming in the butter.
@@tinydancer7426 How would it get starchy?
It could potentially contain loose flour but only if you had your dough balls dipped in flour before dropping into the liqiud butter.
And even if it contained some starch or flour, you could use it to make a roux for a gravy or bechamel.
Also, if it is too much to use up in a timely manner, portion it up and put it in the freezer.
Anyway the whole thing is mute as one can acchive the same effect by simply dipping dough balls in oil and i mean really dipping, not gently brushing some on. Then flatten all balls and leave them in a heavily oily dish for 20-30 min. They don't need to be swimming in oil, just get their feet wet so to speak. To make sure you could flip them halfway through.
Afterwards you can stretch the dough from here to sundown. But carefull. If you accidently rip a hole in the thin sheet, there is no way to put it back together. The oily surface will prevent that.
Dipping dough in liquid fat does something to the dough. It besomes stretchy like an well chewed cheweing gum. It doesn't add to the taste though. Therefore it doesn't seem economical to use butter when a neutral oil will do the same job. Any neutral oil will do.
This method is actually used from the Balkan to the middle east to create a kind of puff pastry. The dough is stretched until you can read the paper through it. Then a sweet or savory filling is put sparingly along one side like a snake. Then the whole thing is rolled up and baked. The result is crunchy puff pastry like because of all the layer from rolling it up like a carpet.
BTW after resting the dough balls in the butter for 20 min or more. the butter will have been cooled down enough to again solidify. That would make the whole operation pretty messy, I would think.