I like how you use things you have around the home. No tofu press, no nigari needed! I have soaked my beans overnight and plan on making tofu this afternoon!!
I've never made my own tofu before. This is amazing, it looks way better then store bought. The acidity from the lemon juice helps solidify the tofu, that's excellent tip. I love the taste of fresh soy milk so this must be just as beany and delicious as well. I love your tofu pudding as well, it looks super comforting and delicious with a nice aroma from the pandan. Great recipe and technique. Will have to try it one day. Your videos are very well done, very relaxing and the ASMR is great! 👍LIKE #5
Brilliant video. May I know if the toufu pudding is from fresh soy milk or the used soya milk that produced the toufu? TQ. Btw, I cant figure how you put in 1500 ml of water but got 2000 ml of soya milk.
I tried this recipe. But it was utter fail. 1. The soy milk kept sticking to the pan and burnt . 2. After I added lemon it didn't curdle. I tried adding more lemon juice but still no result. Can someone please guide me what I did wrong.
![Homemade Tofu: Using Lemon Juice [Kua Taum Paaj]](http://i.ytimg.com/vi/hqnXzspvNSI/mqdefault.jpg)
![Homemade Tofu: Using Lemon Juice [Kua Taum Paaj]](/img/tr.png)
I like how you use things you have around the home. No tofu press, no nigari needed! I have soaked my beans overnight and plan on making tofu this afternoon!!
Thanks for your kind feedback! Love to see your creation. 🙏❤️
@@Moon.cooking is bean to water ratio 1:3? I see other people doing 1:7 I didn't measure my beans so can't follow this recipe exactly
I've never made my own tofu before. This is amazing, it looks way better then store bought. The acidity from the lemon juice helps solidify the tofu, that's excellent tip. I love the taste of fresh soy milk so this must be just as beany and delicious as well. I love your tofu pudding as well, it looks super comforting and delicious with a nice aroma from the pandan. Great recipe and technique. Will have to try it one day. Your videos are very well done, very relaxing and the ASMR is great! 👍LIKE #5
Wow thanks for your reply, it’s a great pleasure that my food made known. Again thank you for your appreciation
Amazing 👏🏻 😮❤
Twas very beautiful. New SUBSCRIBER!!🤩😍🤩😍
Thankm you ❤
@@Moon.cooking you're Welcome.😍❤️🥰🤩😘😊
So amazing to make tofu, I remember the first time I made tofu. The sense of achievement!👍👍👍
Simple and make to do. Great work.
Salaam and greetings from the Land of Pharaohs.
Salaam! It’s great to have you here! 🙏🏻☺️
Keep going. Rabbena ye wafa'ak ya habibty🌹🌹🌹
Nice, I soak and peel my beans before blending. Did you peel yours too?
Great video. Thanks. I ate this as a child in South Vietnam in 1974.
Where did the "balance soy milk" come from for the tau fu fa?
I like that you dont use salt! What brand of blender do you use? Thanks
Never tried homemade tofu.. Would love to try this ..😍 Thanks for sharing ❤️
Hope you enjoy
Brilliant video. May I know if the toufu pudding is from fresh soy milk or the used soya milk that produced the toufu? TQ. Btw, I cant figure how you put in 1500 ml of water but got 2000 ml of soya milk.
very nice video thakn you. My tofu done the same way as you has a sour taste from the lemon. How do i remove the sour flavour please?
I made it, it looks great, Thank you soo much for the recipe Moon🤩
How long can I store this and how?
thank you, glad you liked them :)
Making tofu using lemon juice Negerian
Wow amazing! Thank you for a great recipe! I am surprised you have to use the milk instead of the Okara - is the Okara just discarded?
Thank you!
How much water did you use when blending the soybeans?
如果用" 柠檬加内脂 "混合一起点豆腐是否会更好呢?
Can't wait to try making it myself! Thanks for sharing.
Learning with Alia Thank you 😊
I always thought of making my own tofu. I’m a big fan of To Fu Fa too. You have brought light to to my plate. How can I ever thank you. Love 💕 Cool🐻
Nelsonyap Thank you 😊
I'm on it. Looks good, great video, thanks :))
Thank you 🙏
Thanks for sharing. Home made is alway healthy and yummy. Looks easy. See how I go with, will let you know...🧚
Thank you 🙏
Hi..Just wondering where to get theGlucono Delta -lactose. Thanks...🧚
I bought it from the local bakery supplier 🙏
Here we don't have soy beans can i try it with white haricot beans?
Sorry dear I never tried it before. 🙏
@@Moon.cooking no problem 😊.. I tried it and it was a total failure hihi
Really enjoy watching your videos. They are all great. Cant wait to try it out myself 😃😃
Aaron Fan Thank You 🙏
wow Moon this is incredible!
Betterfoodguru Thank You Sara😊
Good looks
Thank you 😊
I tried this recipe. But it was utter fail.
1. The soy milk kept sticking to the pan and burnt .
2. After I added lemon it didn't curdle. I tried adding more lemon juice but still no result.
Can someone please guide me what I did wrong.
Can I use chickpeas instead of soybeans?
I have never tried before, based on experience maybe it’s not possible.🙏
ياريت ترجمه عربيه
Hi,you have not given how much water you added to grind.nothing in details though your video quality is very good
Thank you for your kind feedback, I’ve made another video. There are more details in that video, the link is in the description 😊💕
❤🙇♀️❤
👏👏
😍🙏
The container is round ,then when you cut is square? I don’t believe 🤨👎
Check out my another video ruclips.net/video/wDWxM9b66ZI/видео.html. In this video I have show that round tofu can cut into square. Thank you.
Nññ