Pricing your desserts effectively

Here is the video for how I price my desserts effectively using a formula. The six components of my formula are:
1. Ingredients
2. Supplies (non reusable items)
3. Equipment (reusable items)
4. Utilities
5. Wages
6. Profit
This formula gives me my base prices and I adjust them as needed to fit the dessert I am making.
Pricing formula: docs.google.com/spreadsheets/...
Tracking formula: docs.google.com/spreadsheets/...
**make sure you download the google sheet as these are in view only mode. To download, click file in the left hand corner then click download in a excel format. Once it's downloaded, you'll need to enable editing to be able to add your own numbers.
My inspiration for this formula:
- / janiessweets
- / thecakemamas
- / marishascouturecakes
Bakery costing apps
- BakeDiary
- Cake Cost

[@fromtheheartconfections]

Thank you!!

[@bakingandbroadway]

You're welcome!

[@muslimgirl6782]

Do you have a way for us to download this. Thanks

[@bakingandbroadway]

yes, when you open the document, click on the file tab on the top left, and there should be a download button somewhere in the menu