Survival Foods Every Prepper Should Stockpile
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- Опубликовано: 3 июл 2024
- Survival Foods Every Prepper Should Stockpile Survival Foods You Actually Need Amazon Link amzn.to/2DhPUpL Top 3 Types of Foods For Prepper Pantry Where to start, how to build food storage with little or no money? How to make a prepper pantry for emergency survival situations, another depression, hard times? What are the cheapest longest lasting foods to start a prepper pantry long term food storage stockpile? Start by filling your pantry with open and eat foods. Next, stock up on foods that require very little cooking or preparation, maybe add water, basic canned and packaged foods you can combine to make meals for your family. Then look at long term food storage, stock up on rice, beans, pasta, oatmeal. Fill clean jars and plastic bottles or 5 gallon buckets are an easy solution, buckets packed with food and prepared for long term storage is one way to have enough to eat, food that lasts for 30 years.
Preppers are ready for food shortages after watching RUclips channels like Full Spectrum Survival, Goshen Prepping, Alaska Prepper, Canadian Prepper, Epic Economist, Pinball Prepper, Southern Prepper 1. Prepare for the worst, and expect the best.
Stockpile water and basic food so you will have enough to provide for your family in any emergency situation. Emergency Food Storage means build a stockpile of basic foods, long lasting foods you normally eat. Buy extra canned and dry foods, store water, toilet paper, paper plates, and napkins. Store rice and beans for long-term food storage prepping needs. Beans and rice are cheap and easy, also stockpile foods that are easy to prepare, canned and packaged shelf stable foods your family will actually eat. Emergency Food Storage is more than rice and beans, fill your pantry with ready to eat foods. You don't have to be a Prepper to stockpile food, water, and more. It's just sensible to make sure you have things you need.
AlaskaGranny is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon Associate I earn from qualifying purchases. Amazon Link amzn.to/2DhPUpL
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Survival Foods Every Prepper Should Stockpile Survival Foods You Actually Need Amazon Link amzn.to/2DhPUpL Top 3 Types of Foods For Prepper Pantry Where to start, how to build food storage with little or no money? How to make a prepper pantry for emergency survival situations? What are the cheapest longest lasting foods to start a prepper pantry long term food storage stockpile?
Houston hasnt got power now . Ours came on yesterday but its in and out . My prepping helped us out .
You Texans are in my prayers 🙏🏻
You Texans are in my prayers 🙏🏻
🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
The power was out 15 days after Hurricane Ike!
I broke my foot and couldn't put any weight on it for 3.5 months. I was so thankful that my pantry and freezer was stocked!
My Goodness, I feel for you.
A bariatric wheelchair hit my baby toe last month and it's fractured. Luckily I could still work, I just can't wear closed toe shoes for more than 4 hours, then I have to go barefoot or switch to crocs and although we prep, I thank God that I can still work...gotta keep putting things away for a rainy day.
It was great you had what you needed and the foresight to put up extra. Even sudden onset of flu can put you down where you can't get out.
I love that you teach the basics! "Prepping" has a bad rap, and as far as I am concerned, as natural to me as breathing. Now I have kicked it into high gear, but I have always been ready.
UHT milk more than a year out got past me but it has been fine,(although chocolate oat milk went bad fast.)
I look up and down the aisles every grocery store/Walmart trip.
One tip a friend told me to consider is that a lot of the plant based milks can come from plants and trees highly sprayed with herbicides. For example companies like Quaker oats spray their oats with roundup to dry them fast so you could get a high dose of this in that beverage, same for almond milk, if it’s not organic chances are those almonds have been sprayed with chemicals.
Brown Bread in a can is available on Amazon and sometimes in Walmart. There are several recipes on line for baking in a can and in jars. Easy. Make banana bread, pumpkin bread, etc. Easy to freeze.
Who can afford the commercially canned products? Thanks, I must try that.
Thanks for sharing!!
I like the storing survival food like rice in clean dry bottles.thats much easier for me thank you alaska granny
My youngest practically lived on Hormel Compleats during college. He liked them and I liked how affordable they are. I still send him some occassionally for an emergency food supply.
My friend in Colorado not only trains people on a range with Israeli fighting techniques but she also makes organic freeze dried meals that you can eat with or without rehydration. She sent a ton of them out with guys she trained when they went to fight in Ukraine. She started this because she understood that you don't always have access to water or heating elements.
How wonderful!
On which side were they going to fight?
Interesting friend.
Thanks for this reminder of how important it is to have some survival foods on hand with our other prepper pantry items. Your videos are always helpful.
People should love preppers. This way when there is an emergency the preppers will leave what is in the store for the non preppers!
I love those tinned tamales. We can't get them here in Canada, so I stock up when I cross the border. One of my dump-and-heat buckets features them in what I call "lazy Mexican casserole" (it's the cook that's lazy, not the Mexican LOL!) It can be made in a casserole dish in the microwave, or in a power outage can be heated quite quickly in a Can Cooker on my Cobb stove, using either charcoal or foraged wood. It is a can of tamales, chopped up, 2 cans of corn, a can of refried beans, a packet of taco seasoning, a whole jar of salsa (I make and home can my own since I live near "the tomato capitol of Canada" and can always get flats very cheaply), and grated cheese or a jar of salsa con queso. Mix all together and heat up.
This sounds so good.
I have several cans of refried beans and bags of frozen corn that need to be used. I don't want to use Hubby's tamales yet but all other ingredient in crockpot will make a great burrito, Mexican lasagna or Mexican goulash. Good trial run then we'll make a bag meal. Thanks.
Sounds great!!
Thanks for sharing. I took a screenshot and plan to try this recipe.
Went to Walmart in Kenner LA this morning. Anything requiring refrigeration had empty shelves due to recent power outages
Thanks for sharing what is happening where you live.
Your message today was golden. Just what i needed to hear. Thank you!
Growing up in New England, brown bread in a can was a staple. We had it on Saturday nights with hot dogs and baked beans. Heat it up IN the can in the oven -- delicious when it's warm with butter on it!
Can openers are one of those "two is one, one is none" items. Always keep 2 or 3 in your drawer. One thing I have is a military can opener in my wallet, so if I have to leave or have to stay somewhere unexpectedly, I always have the ability to open tinned food. The Stasher silicone bag that is always in my tote bag will allow me o heat foods in a microwave, sous vide, or even just by running under a hot tap.
If I was on a tight budget, was worried about possible long-term unemployment during economic down turns and wanted to have some food reserves just in case, here is what I would purchase and store: plain white rice, plain rolled oats, dried plain macaroni pasta, dried lentils, small glass jars of pure olive oil, granulated white cane sugar, iodized salt, Lipton tea bags and some bottles of multi-vitamin tablets that also have minerals. I would store the sugar and the salt in air-tight, moisture-proof, food safe containers (no oxygen absorbers) -- these two items can store forever if kept away from moisture and vermin. Salvaged large, glass pickle jars and mayonnaise jars and their lids, thoroughly cleaned and air-dried will work fine for storing salt and sugar. Wrap a piece of salvaged bubble wrap around each filled and labeled jar and pack into a salvaged cardboard box to prevent breakage. I would store the bottles of olive oil in a dark cabinet or inside a closed cardboard box to keep the oil away from UV light and in a cool location and rotate the oil every 2 to 4 years. All those other basic, dry foods, I would repackage in gallon size Mylar bags along with oxygen absorbers and heat seal them and store in a cool, dry, vermin-free location and inside tote bins or cardboard boxes (so the Mylar does not get accidentally punctured) and know I could get 20 years of storage from those foods stored this way.
I would also teach myself how to cook using basic, minimally processed food ingredients to make small, frugal stove top meals. Examples: pasta with meat and tomato sauce, rice topped with lentil stew, rice topped with stir-fried vegetables and diced Spam and a breakfast of sweetened oatmeal porridge plus re-hydrated powdered milk.
My expectation would be that during hard times I would also use free food from the local food bank and what basic minimally processed food I could purchase with my savings or with a SNAP card and what vegetables I could grow in containers. If I could pick wild blackberries or other edible berries for free in late summer, I would do so and keep most of them frozen for use throughout the next 12 months. If the fruit on neighbors' fruit trees was not being used, I would ask permission to pick that fruit and use it to supplement by meals. Peeled and sliced raw apples, peaches, oranges and mangoes store well in a freezer. I would use the cheap calories from my food storage to supplement the purchased or free fresh foods and canned or packaged foods so that I could still get about 2000 calories per day at the lowest possible cost.
My beverages would be tap water (maybe filtered at home) or re-hydrated nonfat powdered milk or home brewed sweetened tea (either hot or iced). Coffee or beer or wine or carbonated beverages would be an expensive and very occasional treat. I would not purchase any desserts or packaged snack foods and would wait to see if I could get them for free from food banks or at someone's home party.
If I did not have the use of a sunny patch of lawn to turn into a vegetable garden each summer, I would make a container garden. I would salvage some used five gallon food buckets or buy used large size plant pots at garage sales, make drainage holes in the bottoms and fill with a mixture of fallen leaves, coffee grounds, vegetables scraps and shovel fulls of soil, keep watered and let the contents rot for a year to make rich planting soil for the containers. Human urine diluted with rainwater makes an excellent and free liquid fertilizer for container gardens.
Even a beginning gardener can learn to grow zucchini, cherry tomatoes, regular potatoes and collard greens in containers during the summer in a temperate zone climate. Seed packets of zucchini and collar greens seeds do not cost much. You can plant grocery store potatoes that have sprouted (just cut each sprouted tuber into two or four pieces, let dry for a few days and then plant). Organic potatoes are the the ones lease likely to have been treated with a chemical spray that inhibits spouting. You can plant the fresh seeds from grocery store ripe cherry tomatoes (such as the ones sometimes given out by food banks) if the budget does not allow you to buy packets of cherry tomato seeds.
In late spring while the soil is still too cold for planting, plant vegetable seeds in Styrofoam coffee cups (hole poked in the bottom of each cup with a sharpened pencil and cups filled with sterile potting soil) and set in shallow trays, water with tap water that has set overnight so the treatment chemicals can evaporate and pour some of the water into the trays each morning so the soil can absorb the water from the bottom up. I would keep the trays of seedlings in a sunny windowsill until the plants were large enough to transplant to the container gardens. You can sterilize potting soil from the pots of dead houseplants buy spreading it out in sheet cake pans and baking for about an hour at 180" F. This will kill harmful plant viruses, mold spores and the eggs of insect pests. Let the soil cool and then rub through a fine wire sieve to make fine, sterile potting soil for starting seedlings.
Thanks for sharing your strategies.
I buy the ultra pasteurized milk and love it. I am starting to get La Choy chow mein meals. I ate them as a kid and young adult. They were great tasting and filling. I am getting the chicken and beef. Less than $6 a can. One can feeds two.
i have used these kinds of no-prep foods when my fridge had to be blocked with stuff taken from my living room after my apartment got flooded,, now I gotta rebuild my stash of these
Hi Alaska Granny! Do you have any videos regarding power outages and things we might need to go through them?
I can assure you, when you are HUNGRY, things you don’t particularly like today, will look like a feast…buy some things that are thrifty, or have a very long shelf life, regardless if you’d eat it today… salmon, canned ham, canned corned beef, sardines, and spam, are just a few recommendations…
Good Morning....
I like the smaller containers
Great list of Survival foods AG, & your right, you never know what kind of Emergency could happen.
I have 3 manual tin openers & some Military ones too.
TFS AG, take care & keep really busy everyone. ❤🙂🐶
Thanks!
@@AlaskaGranny 👍🤗❤️🙂🐶
Wow!! Informative!! Happy Saturday
Good list. And having a basic non electric can opener is important at all times.
If you have #10 cans, get one of the larger hand crank can openers. The smaller ones may not work.
@@kristinb5121 I don’t buy that size but thanks for sharing that! Would be helpful if the companies selling these foods also sell the can openers.
@@joycedagostino6074 I used to buy from Thrive and the hand crank (hard to describe) is one they sell. I only mentioned it because I've seen posts from people who had a very difficult time opening their #10 cans.
I can't find brown bread in a can, nor Pilot bread. I am going to experiment with vacuum-sealing matzo, since I ran across it on sale after Passover. Since it is also simply flour, water and salt, it should last.
I've got a lot of matzo left after pasover 😂 since I'm a prepper I bought a few packages, good luck 👍
I Ordered it by the Case,from Amazon.
I’m Not a bread lover,but even I liked it.
Brown bread can be found on Amazon and sometimes walmart. Also, there are several sites online to make your own with cans and jars - including banana and pumpkin bread.
Townsend channel has hard tack recipes... I tried one, and it worked well... Alternative to Pilot Biscuits.
Thank you. Another good video 😊
If you know someone using a CPAP machine, they go through a lot of distilled water. They can also use boiled water, but if they use distilled, they will have empty gallon water jugs you can request for water storage.
Those thin plastic bottles will eventually leak. A bottle from a two liter soda bottle is better for water storage.
@@nancybrewer8494 Good point. I'll make a point to replace once a year. I don't go through soda.
I've never seen bread in a can. That's new to me!
Here is a link to the B&M bread on amazon. The price goes up and down, and you can read more about it. I sometimes buy it in the grocery store here in Alaska. amzn.to/3UZAvk1
Hormel Compleats are not worth the money compared to canned foods. Bread in a can is new to me. Thanks.
Thank you AG. Great info for us. 😊 God bless.
Glad it was helpful!
Nice breakdown, A.G. You are so lucky in the States - you have all sorts of products that we don't have here in Canada, such as the Hormel Compleat meals, etc. And, with import laws, I'm not sure if they can even be ordered/ delivered here. Edit: we can't even get UHT milk here anymore - it USED to be everywhere. Sigh.
BTW, you are looking very stylish - love the black shirt with sparkly beadwork, and your dangly sparkly earrings. Lookin' GOOD! Cheers!
How can they not have UHT milk!?
@@AlaskaGranny ?? Beats me! One USED TO find it EVERYWHERE here. But, certainly since late 2010 when I returned to Canada after teaching/ being injured abroad ( and hence why I've had the time to do all sorts of research, including on 'Prepping"), you can't find it ANYWYERE.
Not sure why... Wish we COULD find it once again, though. Cheers!
Thanks AG!!
Thank you AG!
Thank you.
I notice that some preps you show are a seemingly random assortment in a box. Can you say more about how/why you do this? Thanks.
Good video, thanks for sharing YAH bless !
Great information, thank you very much.....
Glad it was helpful!
I try to eat healthy but i really like a canned corn beef sandwich with white bread and mayo. Switch it up with tuna & mayo, chicken mayo. Easy p-zie!
Those sound yummy!!
Great video lots of great information .May God 🙏 bless you and yours 😊❤
Thanks so much!
All these foods are good, but I can't eat them because of sodium restrictions . Suggestions for what I can stockpile. There are not a lot of no or low salt foods. And if you find them they are way more money.
AG WHERE DID YOU BUY THE LOMA PACKETS AT?
Depending on where you live, you may find them at the grocery store or on Amazon.
👋🏻 Ok, I looked high and low for brown bread last holiday season and what I found on line was ridiculously priced.😑 Where did u find yours ?? I always enjoy your sensible advice.
I have bought it at the grocery store in Alaska, and on amazon.
Where did you find the pouches of Loma Linda or did you order them?
Depending on where you live, you may find them in your store, or on Amazon.
Curious. How do you have brick walls in the house?
Tried to purchase food from LDS, site is confusing and blocking. I can't find the way to use it
You have to make an account using a password
Is There a Bishop’s Storehouse Near you??
Ok, I'll look into the account, thanks ☺️...
I don't know if there is anything like that here
@@donquest656
It’s just the very basics.
Rice,potatoes,pasta,oatmeal,apples,etc.
@@dawncrossland3028 I can always use the basics
Where do you buy the canned bread?
I bought mine from Amazon, sometimes Walmart has it
@@hopebenoit3527 same here
I bought mine at Safeway. It was where the beans were located at my store.
I've seen that bread on Amazon
It's cheaper to buy a case, so try to do a share purchase with a few other households. The expiration is normally a few years from the purchase date.