Chocolate Coconut Cake with Coconut Cream Cheese Buttercream
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- Опубликовано: 5 окт 2024
- Hey everyone!
It's Kara and today we're making this deliciously moist chocolate coconut cake with coconut cream cheese buttercream.
I LOVE the combination of chocolate and coconut and if you do to, then this one is for you. This cake is so chocolatey and moist and it's got a nice hint of coconut, but it's not overpowering at all. The cake itself is super easy to mix up and I think that the cream cheese frosting works so well with this cake.
I hope you love it!
Happy cake baking,
Kara
PRINTABLE RECIPE PLUS METRIC MEASUREMENTS & MORE DETAILS HERE: iscreamforbutt...
( There is a button on the recipe card to switch the measurements to metric if you need that. There are also answers to FAQ in the post as well.)
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The printable recipe is on my site as that is how I support myself and my family. I appreciate your understanding and support. If you do not want to follow that link for the printable recipe, I have also provided the ingredient amounts on the video. If you need metric, you can go to that link and there's a button that will convert them.
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That looks so great and yummy cake!
I love Mounds Bars so I’m sure I’ll love this! And I’m totally with you about the darker pans vs the lighter ones.
Hi! I was immediately drawn to your recipe while on the hunt for something to bring to our annual church choir retreat potluck. I am planning on making this next week but since I will be presenting for 30ish people, I was planning to use two 10 inch pans. Do you have any recommendations about this and any thoughts on conversion. Thank you in advance 🙏
Yes, so if you're making this in two, 10-inch pans, I would mix up a batch and a half of the recipe. That should be enough batter for both 10-inch pans. I'd still bake at the same temp. It might take the layers a bit more time to bake, but should be pretty close to the 8 inch, but keep an eye on them. I hope the potluck goes great!
Since this is a coconut cake, can we use coconut oil?
I think it could work, I just haven’t tried it myself.
Does this need refrigerated
Yes. I do mention that towards the end of the video so if you use the cream cheese frosting then it needs to be kept in the fridge as it’s perishable.