[冬至食乜好] 花膠炆冬菇 Braised Shiitake and Fish Maw

[@PriscillaTam-rm9zf]

Thanks! 泰山中西烹飪技術同樣出色, 多謝今集分享浸花膠方法, 的確好易處理, 祝泰山一家冬至(Dec 21)及聖誕快樂!🎄⛄🎁

[@tarzancooks]

Thx 🙇🏻‍♂️😊🫶🏼 祝你聖誕快樂！🎉

[@lsmak3966]

新年菜餚，多謝分享烹飪技術，好方法。👍🙏

[@Yee-g1h]

很多謝泰山教煑這味應節餸！

[@hobur9702]

多謝！

[@tarzancooks]

🙇🏻‍♂️🫶🏼

[@lee1207lee]

正呀，睇到流晒口水 👍🏼😋

[@winnieleung6630]

❤❤❤❤❤❤thanks for sharing the braised fish maw with 🍄‍🟫 mushrooms

[@yvette_yc]

love it and thanks for sharing this skills. amazing video Tarzan. good job.

[@RRSK8]

如果朝早整定到夜晚食果時先煲番滾佢係咪都OK架？

[@audreylui1560]

多謝泰山，好清楚呀，今年過年可以試做💪🏻💪🏻

[@mrjamesng]

巧正呀🤤🤤🤤掂呀👍🏻

[@jacquelineho1338]

請問點解炆完東菇還是有苦澀味？

[@maggiechung8667]

做節時都會食,煮得好好味👍😋

[@manlow5183]

多谢你分享

[@carmanyu498]

泰山會唔會教整盤菜😊😊

[@connielo1343]

請問兩年前發左嘅花膠存放在冰格，現在還可以食用嗎？

[@fondawong1251]

浸冬菇水可能會有殘留農藥溶於水中，我都是倒掉的。

[@Angel-ku9kf]

依家整幾餐試吓。。。出年家庭開年大餐定威威🎉

[@cheungkayan]

泰山下次可以教炆鵝掌嗎？

[@wandywong3170]

👍👍👍💯💯💯😋😋😋🙏🏼🙏🏼🙏🏼❤️❤️❤️

[@kcchansimon]

你會好似謝小姐咁去新地方放繩離開視線範圍🤔

[@VvAn-b6k]

❤❤

[@yukjochea4880]

Wow, that looks delicious.😋😋 👍
Tarzan, have a wonderful Marry Christmas and Happy New Year to you and your family.🎄🎁🎁🙏

[@shanmanng]

加埋鵝掌就very good 啦！

[@swale3458]

花膠對皮膚好好

[@dytin7039]

你嗰咪有啲(拆),可能有水氣🤔🤔🤔
用乾毛巾包住,吹風筒可以減走咪內水氣(距離10cm吹)🙏🙏🙏

[@tarzancooks]

🙏🏻其實係件tee個領食住咗個咪

[@SIMAOFUNG]

🎉

[@lindachan7035]

❤❤❤🎉🎉🎉

[@mlam-kb7ug]

我唔會用返冬菇水

[@user-p5bh7i73zy]

我之前跟個個浸花膠方法係浸3日3夜，乜原來只需要24小時！！！😱

[@pokemon2002208]

聽到你靚聲不見到你靚樣？是否错按钮？

[@winnieleung6630]

❤❤❤❤❤❤thanks for sharing the braised fish maw with 🍄‍🟫 mushrooms