So great that diverse foods were highlighted in this episode. We have such a variety of food here and only a few is showcased. This was a refreshing change.
From “cheat codes” to “tomato choka adjacent” to “lentilsing”…. QD Ross is a most cheeky and engaging host. Clearly he has a love for food and flavours and has a way with describing his culinary bites that leave you satisfied. Even though you’re not even on the receiving end of the fork! :-) I kept looking at this video, not only because I wanted to see where eatahfood would go next but moreso I wanted to delight in what our host found most exciting to share. Happy to see Papadums in this line up and keen to see and hear more from this delight-full host. Well done eatahfood!!! P.S. Zazou, if that rum and coke ice cream happens to get back on the menu, do let us know!!!
Thank you so much Tamara for such a well detailed response/review! Will definitely let you know if Chef Pierre brings back the rum and coke ice cream to the menu!
Well well well....look thing...country gyal have to venture to up town POS....I WANT TO TRY EVERYTHING!!! 😊 I love this direction that eatahfood has taken....we are such a diverse country and all sorts of culinary magic takes place.... I'm so proud of this production....well done❤😊
I love seeing different cuisines- The cinematography in this episode is 👌🏾- Behind the scene kitchen views add to the experience, then the music coupled with the cooking was so good- I could watch the Indian restaurant Chef flip that rice all day lol
trinis need to try runny eggs more often, like the magic of a splash off good water in Good whiskey, makes it sweet, leaving a properly fed chicken's egg (organic to say the least of a yard fowl), runny, it makes it sweet and savory. People round the world would not be eating runny egg or sunny side up eggs everyday if it was not tasty. And of course a lil black pepper loves to pair with eggs.
Taryn's- You technically had the arepa pabellon (with an egg). The Empanada Pabellon or the Reina Pepida is amazing. There's the mini patacones, and the tequenos (if you're a cheese lover). The juices are great. But they make a wicked coffee. I also like the D&C churros.
Mr eatahfood yuh naking me hungry veni mange chaud cafe and pappadums take the cake. Like how you speak when describing the taste of the food. 🤣🤣🤣🇹🇹🇹🇹🇹🇹
Come to mayaro and try real coconut roast bake fire on top and bottom with saltfish and smoke herring baken and cheese hot home made chocolate at D,ROSTIC ROAST
ah bawl when Q say, "WASA 2023". didn't know 'bout Zazou [and i always in one woodbrook because imax] so that saying things. Veni Mange always has my heart. on a side, that siren jolt me and mom good and proper, iChuckle.
Did not know what to expect. I watched the whole thing and I enjoyed every minute. Interesting food and interviews. Thanks for taking us along on your food tour.🥰
Many Trinis think that over-cooking their eggs are better but when you undercook your eggs, they are more nutritious. In fact, the egg yolks are most nutritious and more delicious when undercooked. ruclips.net/video/q5XH3BCqA7Q/видео.html
So I really loved this episode...it was up shelf..classy ...home boi could of dressed better..no disrespect buh remember people world wide connect through this media ..But I play back the vide 3times too hear the ingredients on that pizza and as a chef u could taste how that lash..for those of is out here it sounds like the type of Pizza u get at California Kitchen ...doh get me wrong I love my doubles n Roti bad bad bad..buh this was on another level
Your tasters need to learn Spanish and the culinary culture of South America. It's carne mechada. Unbelievable he appears never to have tasted South American food before ?
1. Taryn
2. Chaud Cafe
3. Zazou
4. Papadums
5. St. James Mkt place (Kaiso City Pizza)
6. Veni
Beautiful video!
This has to be one of the greatest foodie channels on RUclips yes with one of the greatest teams.
So great that diverse foods were highlighted in this episode. We have such a variety of food here and only a few is showcased. This was a refreshing change.
Thanks so much Karmini!
😊 up TV
@@eatahfood
When you think of it we are really really lucky when it comes to our Food options and in such a small space
Yep very very true
I will visit Trinidad one day ❤.
From “cheat codes” to “tomato choka adjacent” to “lentilsing”…. QD Ross is a most cheeky and engaging host. Clearly he has a love for food and flavours and has a way with describing his culinary bites that leave you satisfied. Even though you’re not even on the receiving end of the fork! :-)
I kept looking at this video, not only because I wanted to see where eatahfood would go next but moreso I wanted to delight in what our host found most exciting to share. Happy to see Papadums in this line up and keen to see and hear more from this delight-full host. Well done eatahfood!!! P.S. Zazou, if that rum and coke ice cream happens to get back on the menu, do let us know!!!
Thank you so much Tamara for such a well detailed response/review! Will definitely let you know if Chef Pierre brings back the rum and coke ice cream to the menu!
Well well well....look thing...country gyal have to venture to up town POS....I WANT TO TRY EVERYTHING!!! 😊 I love this direction that eatahfood has taken....we are such a diverse country and all sorts of culinary magic takes place.... I'm so proud of this production....well done❤😊
Wicked stuff! All yuh REAL making me miss T&T hoss! 🇹🇹
Sorry! 😄😄😄
Love Love Love this content
I love seeing different cuisines- The cinematography in this episode is 👌🏾- Behind the scene kitchen views add to the experience, then the music coupled with the cooking was so good- I could watch the Indian restaurant Chef flip that rice all day lol
trinis need to try runny eggs more often, like the magic of a splash off good water in Good whiskey, makes it sweet, leaving a properly fed chicken's egg (organic to say the least of a yard fowl), runny, it makes it sweet and savory. People round the world would not be eating runny egg or sunny side up eggs everyday if it was not tasty. And of course a lil black pepper loves to pair with eggs.
Thoroughly enjoyed this video. We have so many options than the typical roti and doubles being showcased.
I wholeheartedly enjoyed this video... Eatahfood never disappoints!
Taryn's- You technically had the arepa pabellon (with an egg). The Empanada Pabellon or the Reina Pepida is amazing. There's the mini patacones, and the tequenos (if you're a cheese lover). The juices are great. But they make a wicked coffee. I also like the D&C churros.
Mr eatahfood yuh naking me hungry veni mange chaud cafe and pappadums take the cake. Like how you speak when describing the taste of the food. 🤣🤣🤣🇹🇹🇹🇹🇹🇹
Chaud cafe looking good
Come to mayaro and try real coconut roast bake fire on top and bottom with saltfish and smoke herring baken and cheese hot home made chocolate at D,ROSTIC ROAST
Can I please get an address or location.....thanks.
Check the updated video description for links to each spot. 😎
Ah love how the french chef pick up we trini slang...ah dying in meh kitchen❤
I liked all the different types of food he showed. Thanks now I’ve to find these places on my next visit ❤
ah bawl when Q say, "WASA 2023". didn't know 'bout Zazou [and i always in one woodbrook because imax] so that saying things. Veni Mange always has my heart. on a side, that siren jolt me and mom good and proper, iChuckle.
WASA 2023! Only in Trinidad.
So funny when he taste the beef he started to look around,I knew that it tasted so good when he did that,I love a good tender beef
YES WE love the Content vibes everything we need to know keep making these wonderful Content 😎
Awesome video. Great host and excellent quality content as we've come to expect from this channel. 🙏
Love Zazou. The food is fabulous.
Did not know what to expect. I watched the whole thing and I enjoyed every minute. Interesting food and interviews. Thanks for taking us along on your food tour.🥰
Kaiso City Pizza is calling my name!
I enjoyed watching this. Have Quincy do more of these tours!
You see Papadum's Bhindi Do Pyzar!!!!!!!! Ayeeeeeeeeeeeee that is ochro
First time subscriber wasa 2023 🤣🤣🤣🤣
Love we dialect. Love the presentations. I have a couple new places to visit.
Love Big Man command of the language and how seamlessly he moves from colloquial to standard. A real natural gifted Brother!
Thoroughly enjoyed this video!
Papadums looks like stuff I have eaten in my travels...I must try that okra when I come home.
Many Trinis think that over-cooking their eggs are better but when you undercook your eggs, they are more nutritious. In fact, the egg yolks are most nutritious and more delicious when undercooked.
ruclips.net/video/q5XH3BCqA7Q/видео.html
To each his own. Some ppl don't like runny eggs. Some ppl have certain textures that they prefer with food.
I prefer my eggs very well done. Will source nutrition in other foods😅
I want to try the escargo! Looks yummy!
I throughly enjoyed this
Wait wait! What's up Q and Charice (sorry for spelling). Good to see you all! Hope to see you and the Crew soon.
Maurice!! Hoping to see you as well. Holla when you touch down!
For sure! Looking forward to it.@eatahfood
Hear nah! Proper content.
Eatahfood is the gold standard in local cuisine!
42:28 LentilZin Nah...😂😂😂😂😂😂 Ah Love it @eatahfood Great video...👌🏾👌🏾👌🏾👌🏾 Aim to be Different. Keep it up
Sweet TNT, jorts for so! 😅😅😅
Well I was most suprise too see him order med well
Like how the siren stopped you from speaking 🤣🤣🤣🤣
Love the vibe
Papadums is the best
The forgotten people as Holly B used to say the black French creoles...
SAY IT. PUT DUMPLING IN THE SOUP!!!
😂😂😂😂
True creole food with Veni Mange
U could real eat boy 🤣
But good content man, some of these places is a must visit!
Venezuela food so delicious
I don't like Mexican or Venez foods. French and Thai are good though
Stay home and cook yuh own food👌🏾
So I really loved this episode...it was up shelf..classy ...home boi could of dressed better..no disrespect buh remember people world wide connect through this media ..But I play back the vide 3times too hear the ingredients on that pizza and as a chef u could taste how that lash..for those of is out here it sounds like the type of Pizza u get at California Kitchen ...doh get me wrong I love my doubles n Roti bad bad bad..buh this was on another level
Veni keep the legacy going.
Hola! Que tal? Response: Thanks for having me! 🤣😂🤣
Hello How are you? Thanks for having me? What's so funny about that!
Yummy 😋
One thing u didn't say exactly where these restaurants are. Some are known but others are not as well known.
Agreed.
Nice. Liking this.
Will update the video description with links to their social media pages
We also live in the age of Google 😂
Please include the proper location of the establishment in your diction I am having problems to navigate, thanks very much for the information shalom
love this video don't know if I missed it but where are these business
Thanks! You can check out the video description for more information on each location
🤎🤎🤎😋
I didn't catch the name of the first place
Taryn's - The Panyol Place
@@eatahfood Thanks
Is that Badawi's twin, brother, cousin? Any relative at all?
😂😂 brother by way of friendship
That friendship blood real strong😊
Liquid chicken tuh me better than PORK
You. Eat. So. Well. You. Have. To. Teach. That. Boll. Head. Guy. How. To. Put. Food. In. His. Mouth. It. Not. Runing. Away
Away
Your tasters need to learn Spanish and the culinary culture of South America. It's carne mechada. Unbelievable he appears never to have tasted South American food before ?
Why, it's from a novice's POV
Veni
leave grenada ...come trinidad to buy food for 800TT..what a sin...allu on your own with them kinda cost for food down deh....naw sah.