Buccaneer Chicken, Dhalaloo & Dirt Oven Bread at the Brasso Seco, Paria Bazaar
HTML-код
- Опубликовано: 5 окт 2024
- The Brasso Seco Paria community held its Annual Bazaar to celebrate its food, fashion, art, and craft. Brasso Seco is lush and teeming with amazing flora and fauna. The beautiful surroundings give the feeling as if you've stepped into another world, a hidden gem along the North Coast in Trinidad & Tobago.
Some of the highlights of our visit to the Brasso Seco Paria Bazaar were the local favourites: Buccaneer Chicken, which is a preservation process for meats, born out of necessity, yielding delicious results. Fresh bread baked in the residual heat from a wood fire in a clay oven. Imagine fresh bread with a hint of smoky flavour... amazing! Last, but by no means least, in the lineup is "dhalaloo", a Brasso Seco Paria invention which combines two of our local faves: split peas dhal and callaloo into one hearty, nutritious soup. Dhalaloo is served as a side dish or can be enjoyed by itself.
Of course, no trip to Brasso Seco will be complete without sampling their Brasso Seco chocolates, which are made from cocoa grown right there in the community. This is the closest you can get to a bean-to-bar experience to enjoy chocolate the way it's meant to be enjoyed!
Events like this are a reminder that even within this relatively small space, we have a wealth of culturally diverse experiences to discover when you explore Trinidad.
#visittrinidad #trinidadandtobago #food #travel
▼Visit Trinidad:
visittrinidad.tt
▼Follow Us On Twitter For Updates:
/ eatahfood
▼Follow Us On Instagram:
/ eatahfoodtt
Join this channel to get access to perks:
/ @eatahfood 
Хобби
Excellent interview. Chrisal you are in your element. Your joyful laughter, energy, personality and interaction with people is so perfect. I love listening to you. I wish I had a plate of that food in front of me😢😢. Everything looks delicious.
AWE! Thank you 😊
😭 Chrisal, you shoulda put me in yuh pocket or even in de car trunk. Jus shif to de side a lil bit, I coming tru de screen. 😄 Not sure but I think what you called a birdhouse is really a model of a cocoa house. I've seen Mr Fullerton's stall at Santa Cruz Green Market years ago.
Anything that Chrisal does is a treat
Another amazing video. I love how you savor the food and new experiences, Chrisal!
Still wiping away tears of joy whilst watching this video……..
Makes me wanna GO HOME……..
I MISS MY COUNTRY SO BAD🇹🇹
THANKS 😊
#comehome...we waiting fuh yuh
I enjoy your tours, very informative. I lived in T&T for the first 30 yrs of my life & didn’t know of these places. Love to watch you eat, how you savour the food & give us the profiles of the ingredients in the food. Keep up sharing your experiences with us. 👏🏽👏🏽
What what!? What what!? That is my girl self!! Crisal is in the house and spreading the love with the people. Crisal I love how you make everyone feel that they are being heard and appreciated. This clip was very informative, enjoyable and entertaining! That bucanner meat reminded me of the Peking duck on Canal street in Manhattan. I wonder if it tasted similar?? Well done Crisal!😊❤
When I come NY, I'd try the peking duck and let you know lol
@@chrisalmartin5567 I'm buying! Just give me a heads up.🤙😉
OMG Chrisal……beautiful woman and spirit too! That smoked chicken was on point so I’m going to have to visit Brasso Seco one day!
Chrisal, sooo yummy eh. Love her energy. Definitely gotta go up Brasso Seco and enjoy their culinary treats
that must have been some great tasting food, learned something new too
I quite enjoyed this. Yummy!🤤🤤🤤
You are fun ,you enjoy the food but most importantly you are a very articulate person,well done Miss keep up your good work .
I always go up their every month I enjoy every thing up there
Beautiful as usual❤
I remember from studying West Indian history in Trinidad, this is the method Arawak/Carib Indians used to preserve their meats. Pirates would trade for these meats, and it was from this trade that they became known as Buccaneers.
Natural food remembered my mother dirt oven in Cedros best bread sweet bread Christmas Eve all ham meat pork chicken last thing in oven next day Xmas food cooked thanks to mother for teaching us local food and many more country foods the best can’t wait for my vacation to ttt I find you your host thanks and all who lived in Braddock peace ✌️ love ttt blessings 🇺🇸
Excellent host and great video ❤
Five minutes after watching this video, and the tears are still running down my cheeks and drenching my pillow……..
Your joy and laughter made me cry…..
I NEED TO GO HOME 🇹🇹
Oh gosh...come home, we waiting fuh yuh ❤
I never expected my comments to be noticed……
And as I write, I’m overwhelmed and lost for words to express my GRATITUDE……
Your presentations and personality fills me up with warmth and a sense of LONGING for the country of my birth🇹🇹
I’ve been away for more than 25 years…….
Don’t exactly know why I never went back…..
But, YOU CHRISAL MARTIN have convinced me that I should just pack up and COME HOME 🇹🇹
YOU ARE UNIQUE……
YOU MADE ME PROUD TO BE A TRINIDADIAN LIVING IN A FOREIGN LAND……..
There’s NOTHING FAKE ABOUT YOU 🌻
THANKS 🙏🏽
😂Girl please pick up that wing..lol. Looks amazing. Would love to check it out.
I wanted to so badly eh hahahhaha
❤❤❤. That brand of chocolate is really yummy!
My kinda life, once was my hometown, paria is the best. The way I grew up, top and bottom fire, dirt oven, fire side cooking, coal pot, river water, spring water and rain water, fruits and vegetables and living off the land, hunting, fishing, camping. My kinda life 😊❤
The good life!
I was there a few weeks ago,i enjoy d food very much.
Exactly what time of year is the event held?
I. Enjoy this very much
Just a joke.. this is what pnm what us to go back to.. Branca ❤❤❤
Eatahfood you all could organize tours to all these lovely rural areas especially the northern range.
Fantastic idea😊
I love this host
Hey chrisal i now discovered your channel Great work. Proud of you.❤
The challenge is getting there (and back if you’re not staying the night!) Well worth the effort I have no doubt though..
True...and being eaten by insects😅 but a beautiful place. I love it
@Karmini Parsan, like you said, it was raining, and you were still outside showing us everything that they have to offer! Love it! Your vibes is so contagious... And we need to show or advertise this for our country tourism.
It’s the original way jerk chicken is done
Mr said he invented the dhal aloo
Frankie is too sweet...
Nice
Excellent vibes ...But Cristal plz say bussupshot or paratha thanks saying both is redundant
🥦
Dhal saga it is call my mother in law told me so
My ACCA lady
Krystal you real girlfriend
I love your vibes girl i want some of that food
Butterfly style Buccaneer chicken.... check out @Taste of Trini ..Brasso Seco video. Btw, lovely video