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Chochoyotes | Mexican dumplings
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- Опубликовано: 25 июн 2021
- Chochoyotes | Mexican dumplings | Recipe listed below.
Chochoyotes en caldo de lentejas. Video en Español comienza al minuto 4:31
(Super disculpa pronuncie Chochoyotes mal al final del video)
RECIPE
Chochoyotes:
1 cup instant masa flour, I used Maseca
1 cup hot water
Pinch of salt
In a large bowl add instant flour and salt, slowly add water to form your masa. Knead masa for at least 5 minutes.
When your masa is no longer sticky, feels soft and hydrated, form a ball. Keep covered to prevent drying.
Form little balls, about 15 grams each.
Press the center of each masa ball with your thumb creating a little bowl shape.
Fill a medium to large pot with water. When water comes to a simmer add your Chochoyotes. Bring to a boil. Cook for 10-15 minutes. They float to the top when they are done.
//
Chipotle-tomato soup:
2 roma tomatoes
Piece of onion
3 garlic cloves
1 guajillo pepper, hydrated in hot water
1 chipotle pepper in adobo sauce + adobo to taste
4 tsp vegetable bouillon paste
3 cups water
Pinch of Mexican dry oregano
Blend ingredients until smooth
//
1 tbsp avocado oil
1/4 cup onion, diced
Pinch of cumin seeds
3/4 cup lentils
3 cups of water
Cilantro or Epazote bunch
Salt to taste
To a hot pot add avocado oil, diced onion. Cook for 1 minute.
Add cumin seeds, stir to keep from burning. When onion becomes translucent add sauce.
Add lentils and cilantro bunch. Taste for salt, add more bouillon if needed. Cover and bring to a slow simmer.
15-20 minutes later when lentils have cooked through, add your Chochoyotes.
Cook for a few more minutes then turn off flame.
RECETA
Chochoyotes:
1 taza de masa harina instantanea, yo use Maseca
1 taza de agua caliente
Pizca de sal
En un recipiente grande agrega la masa harina y sal. Unta agua poco a poco hasta formar tu masa. Amasa por al menos 5 minutos.
Cuando la masa ya no se pegue a tu mano y se sienta suave y hidratada forma una bola. Cubre para que no se seque.
Luego forma bolitas pequenas de 15 gramos cada una. Presiona el centro de las bolitas formando una cazuela
Llena una olla media-grande con agua, cuando llegue a un hervor lento agrega los Chochoyotes. Deja que hiervan. Duran 10-15 minutos para cocinarse. Los chochoyotes flotan cuando están listos.
//
Sopa de jitomate y chipotle:
✨Ingredientes:
2 jitomates roma
1 pedazo de cebolla
3 dientes de ajo
1 chile guajillo, hidratado en agua caliente
1 chile chipotle en adobo y adobo al gusto
4 cdta de pasta de consome de verduras
3 tazas de agua
Pizca de oregano seco
Licua los ingredientes
//
1 Cda de aceite de aguacate
3/4 taza lentejas
1/4 taza cebolla picada
Pizca semillas de comino
3 tazas de agua
Cilantro o Epazote
Sal al Gusto
Calienta una olla, unta aceite y cebolla, sofríe por un minuto. Agrega semillas de comino, mezcla para que no se quemen. Cuando la cebolla se transparenta agrega la salsa.
Agrega las lentejas y cilantro. Prueba por sal, agrega mas consomé si es necesario. Cubre la olla y deja que llegue a un hervor lento. 15-20 minutos después cuando las lentejas estén listas, agrega los Chochoyotes.
Cocina por unos minutos mas luego apaga el fuego.
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My mom makes this. She’s from Veracruz, Mexico! I never thought about what other places made this dish. You’re awesome!
Thank you! It’s amazing how diverse they are!
I love it 🥰❤️
Crazy my mother was also Veracruzana, and would make these “ollitas” in “caldo de res” all the time when I was a kid, I never put the two together and never thought of it as a specialty dish from that city. I’m thrilled you put this video out!!!
All your videos make me drool!!!
Vegan power🙌🏁
Just made these (finally 🤩) and they were soooo good!! Perfect for señora vibes.. making soup on a sunny day 😂💗
Ahh! Thank you for also making this receta in Spanish btw I came from tik tok🥰💞
Aw so happy you’re here 🥰💗
Never knew about this dish. It’s awesome!
Te descubrí en Tiktok, me encanta la idea que también tengas tus recetas en español, me suscribo.
Thank you! I’m going to make this for sure! I always wanted to learn Mexican vegan recipes!
❤️
Please continue posting videos about vegan Mexican recipes.
My mom made these growing up. We called them "bolitas de masa," I did not know that Chochoyotes was the official name for them. She would make them in a caldo with the same seasonings but with beef and verdolagas (purslane). They were a real treat. But this is a really cool vegan recipe!
I haven't had them in years and totally forgot about them. Thank you for bring them back into my rotation.
Best,
Yajaira
Wow that sounds so lovely, thank you for sharing💗 Bolitas de masa sound so cute! When I posted this recipe on Tiktok I discovered through people’s comments, that they go by many names depending on the region. I just love how diverse Mexico is and how much food connects us💗
I made these tonight but had to change the lentil soup a bit due to lack of ingredients. It was amazing thank you!
Oh my gosh I just saw your video on tik Tok I cannot wait to make this it looks so good
Yay! 😍🥰❤️
I love chayotes!!! 😍
Ohhh.. i thought it was chayotes, jaja. Looks good!!!❤🤗
Thank you! I totally see how you got chayotes🥰🥰
Yay thank you for linking your channel on TikTok 💕💕
Aw so happy you’re here 🥰😍
These look so good!
Thank you! 🥰
Oooo this looks so good! And yes with Mole next please!
Thank you!!
My mouth is watering!!!! Thank you for this delicious recipe :-))))
❤
Yum this looks delicious! I’ve never heard of this but I’m so excited to try and prepare the recipe. Thank you for sharing!!
Thank you so much! 💗
I just made them but curry and they taste amazing
Love that 🥰
Soy nueva suscriptora. 👍
Por qué ya no ha subido contenido?! 🤔
Algo para la temporada, atoles, ponches, postres, platillos.... qué se yo, me gustan mucho sus VIDEOS!!!! 🙌👍
Que ricoooooo!!
Gracias💗
This looks amazing! 😁🤩👍🏻
I hate that I’m just learning about these!!
I grew up eating them. I didn’t know they had a name. I don’t think I even asked my mom for their name. Mi mamá es de Oaxaca.
Ooh!!! I am DEFINITELY going to make this!! Thanks for this!! I wish I could have you over for dinner and share recipes! 😊 You are my ‘go-to’ place when I need a vegan Mexican dish.😁.
What part of Mexico are you from?
Also have you made milanesa yet? What would you use as the “meat”?
Aw thank you I appreciate you so much🥰
I was born in LA to Mexican immigrant parents. My mom is from a small rancho/pueblito in Jalisco and my dad is from CDMX. Different customs, music, food ❤️I feel so lucky!
Ooh I do! I made ‘milanesa’ with oyster mushrooms. I believe I posted the recipe on IG and Tiktok🥰
@@Masbydenise Hey cool! My mom is from Jalisco! (La Barca) my dad was from Aguascalientes 😁 But I only know my Jalisco side.
Unfortunately I don’t have social media 😑 But maybe you can upload it here one day. 🤓
I hope all is well with you! Keep up the awesomeness! Thanks for helping us be Más Vegan too! 🥰 bendiciones !!
@@veronica6475 Nice! My mom’s pueblito is near La Huerta. Ooh that would be fun!
Thank you so happy to hear my content serves as inspiration 🌱✨
So!!! Ever since seeing this recipe, se me ANTOJÓ! Thankfully today was not a hot day here in Chicago, so I made it!! Let me tell you….. my boys (8 & 6) LOVE IT!!!!! They can be picky about some new things, but this has things they love!! Lentils, masa 😅, cilantro….. It is delicious!!! Thank you for this great recipe! They are asking for more!!! Next time I said I’d try to maybe fry the dumplings a bit 🤷🏻♀️ I think that will give it another good texture to the masa. 😋 🤤 Sópe soup. Jajajaja!
@@veronica6475 Reading your comment made so so happy! Glad your little ones enjoyed it! Thank you for sharing💗
When the chochoyotes are finished cooking and you set them aside, do you let them sit in the water?
This is my question too 😂
I've never heard/seen these before! I'll have to try this!
One thing though, I think you meant to say 15 grams each? 15 ounces would be almost a pound each :)
Omg yes😳 grams! Definitely grams! Lol oh no! Thank you ❤️❤️❤️
1.5 oz i thought lol
@matthewg4882 you're probably right. 15 grams would be Itty bitty 😅
Can you do a sopa de guiez?
is this corn or flour masa? please, thank you
Corn masa 🌽
Omitiría lo picante ya q no me gusta, a ver como me queda