Mysterious BLACK GARLIC Taste Test & How To Cook With It | Snack Break - Tastemade Staff
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- Опубликовано: 9 сен 2024
- Once you try this savory black garlic on crusty bread and seafood pasta, you won't be able to go back to the ordinary stuff.
INGREDIENTS:
1 lb large shrimp, shelled and deveined
1-2 heads black garlic
Oil
2 Tbsp butter
1 shallot, finely chopped
1 cup white wine
Lemon zest and juice of 1 lemon
Salt & pepper
1 Tbsp parsley, chopped
1 baguette
1 lb linguini, cooked
STEPS:
1.) Remove garlic from heads. Place on a cutting board, and use the back of a knife to squish garlic to form a paste. Set a small portion aside for the garlic butter.
2.) Heat oil and butter in a large skillet. Add shallot and cook until translucent and soft. Add black garlic and whisk to combine. Add white wine, lemon juice and zest. Reduce sauce by half.
3.) Season shrimp with salt and pepper. Place shrimp in skillet and cook until pink, turning once, about 3-5 minutes. Add parsley.
4.) Combine butter and garlic to create a paste, then smear over baguette. Broil for 5 minutes.
5.) Serve shrimp scampi over linguini. Remember to sop up any sauce with the crusty baguette!
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Like feeding prime rib to a dog
That's hella funny dude. Especially the Indian looking guy. I thought he would like it but...wrong!
I know!🤦🏽♀️
1:10 bro.. I could eat dis ALL DAY.. ALL DAY BRO!!!!
so I've made this before in a simple rice cooker, and just as a warning, cook it outside for the 4-6 weeks. Not in the garage or any enclosed environment something like the backyard. The garlic order is POWERFUL and does not go away easily, and even outside if I still went like 3-4 yards near it, it was intoxicating. Though it was delicious afterwards haha
Daniel Lim I feel like you got that from a video 🤔
you cooked this for over a month?
How long did they keep for?
Dude, cook it for 10 days only and cover the rice cooker with plastic wrap. Less odor and 10 days is enough
Oh my God that recipe looks so good I would try that with little strips of fish or chicken as well
I have let so many ppl try black garlic. It’s rare to find a person that loves it. I could eat it all day!! Lol
where's the "love" button on here. Gotta try this! I think the sweetness of the shrimp and the sweetness of the black garlic is pure genius. Rock on...
Love the varying degrees of first reactions.
You can make black garlic at home in a rice cooker. Its just fermented garlic. But make it in a garage or outside....unless you want everything you own to smell like a garlic bomb.
maillard effect, not fermented.
@@MckyeB that's right
I make my own black garlic. It's great in my home made chilli sauce
I like it and I like normal garlic too so it’s a win win.👍🏼
Black garlic is amazingly delicious.
I really love the taste of it and have been experimenting with producing it for nearly three years. I am still experimenting although I think I have a permanant smell of garlic around me!
Just don't over cook the shrimp like that and you're good to go
people who doesn't like it must be a garlic hater like my sister. she said she'd feeling dizzy if eat dish with garlic on it. but I like to cook with a lot of garlic, and when she eat my food she didn't feel dizzy. i ask her if she feel dizzy or her stomach hurts, she said, no. and then I said, I put 3 cloves of garlic in it.. it's wierd right ?
Apparently, people suffering from arrhythmia and other heart conditions can experience symptoms of an irregular heartbeat after ingesting larger amounts of garlic. Maybe this could contribute to her feeling dizzy. Maybe she doesn't get the symptom around you because you stress her the F out and the stress alone keeps her on edge, pumping adrenaline. Maybe
she probably thinks she’s allergic to garlic. i’m allergic to shrimp and when people sneak it in their dishes, i get an instant reaction and ask if there’s shrimp in it.
I love Black Garlic in ramen :)
I know this comment is two years old lol but yeah I'm going to have to try that
I might like that with gorgonzola .and caviare on a ritz.
You have fancy taste.
Black garlic is delicious and sweet, but it's hella expensive! I'd rather stick to slow roasted garlic if I want sweet tasting delicious garlic.
just make it in your rice cooker (put it outside ! )
are you interested in black garlic maker?
It's really easy to make. If you follow the rice cooker recipes, cover the bulbs in aluminium and let the sit for ten days. Then leave then in the kitchen bench without the wrap for 1 day and then pop them in the fridge
Cheap on Amazon now lol
Yes. I want to try it!!
Thanks for posting the video. Love black garlic. BTW what's the name of the bgrnd music?
Balsamic vinegar- thank you!
my family and I eat it after breakfast or dinner...like dessert! it's really healthy....
Cynthia Ayu garlic is only healty if u eat it raw. the good stuf gets burned off when cooked
@@Guiiiiiiiiiiperez ruclips.net/video/169bDo8G7iU/видео.html
@The Barefoot Kid how nice! I love him too. He gives a lot of advice on eating and losing weight
@dude who wants to smear it all over his body: I VOLUNTEER
That recipe at the end looks good, however, it is not a recipe on how to make black garlic. It's a recipe that contains black garlic.
Black garlic is gold, i dont know what those two ate that they wont try it again. Probably has mcdonalds as their staple.
What if you it was over done to the point that it too hard to even grind. Thank you.
Song name???
Where would I find this black garlic? Do I have to go a southside asian store?
You can find it on amazon or most boutique grocery stores. You can also make it pretty easily at home. Basically need to slow cook it for almost two weeks. There's a great video on youtube that tells you how to use a rice cooker to make em.
What is the video song or soundtrack ? I want to put a slide for homework pls ?
Casablanca by Michael Fadel
What's the point of eating a COOKED fermented food?
Every time I try to cook with it, (even at low temperatures) it burns. What am I doing wrong?
Maybe you should try moist heat instead of just dry heat (oil). Like in the video it's added after the shallots which has moisture, so the garlic do not burn too quickly.
Tastes like balsamic vinegar
That first white girl, oh my Lord!!! Hahahaha
Most of reactions are super fake. But this is how a lot American travelers sound like in recent years.
I love this thing, but tooooo expensive !!!!
The mouth noises in this video almost made it unwatchable for me.
First
I hate this so so much. My mother makes this often and the entire house will smell of rancid garlic. She makes me eat it because i will never eat it myself, and i never put it on my tongue, it tastes horrible
wuss
... And the dish is called, "Dirty Linguini and Shrimp, Served with a Most Muddy Toasted Italian Bread"
LOLz
cringy