Thank you Rina first time I am making this recipe and I think it looks yummy waiting for my children to grade me😅 with this recipe. I am 78 years old and cooking is my passion.
I scrolled the many RUclips Kangkung Belacan recipe's to see which looks to what is the best for me as I can recall way back into the 70s 80s being very young, yours looks appropriate like the original to me. About to try it today. Tks 🙏
miss thiiis! one of my faves when i was in malaysia including daging merah (i think daging merah is my most favorite of all 😁❤️😋) thank you for sharing mam rina ❤️
Hi can I ask if I don't add water while stir frying, how will I know if my kang Kong has been fully cooked? Another question here...can I boil my kang Kong in hot water first before I stir fry them?
Hi sorry for the late reply...actually you don't need to add water when you cook kangkong coz this vegi brings out water originally when you cook it...and normally you only need 3 minutes to get kangkong cooked...its cooked very fast... You can boil the kangkong 1st when you cook but the taste won't be good/nice...it will hv a flat taste...
Thanks for sharing your method, next time use 2 spatula or 1 spatula and a pair of Chopsticks to quick stir fry the Kangkong, you over fried them . I fry the sambal well then add in some water and simmer it for awhile, then add in all the Kangkong in 1 go, fry them by lifting up the bottom up like you did, once all all fried , season to taste , dish up. Normally in restaurant it has some sauce in it,. that's why I added in water to cook the sambal. It is good idea to fry the dried shrimps, I will do that as I often blend them with the sambal.
It's stirred using chopsticks in a Chinese way... She does in a Malay style, and not everyone knows how to use chopsticks... I think she did a fantastic easy way of kangkung belacan recipe, and it doesn't appear overcooked.... Maybe it depends; some people prefer her way of preparing kangkung belacan, while others prefer your method of preparing kangkung belacan.
She do perfectly nice. Nothing to complain about. 😌 If you want to complain that this dish is not like Chinese style with chopsticks.. you may watch the chinese style kangkong .. this is clearly can see its look like Malay style.
Ok abang saya akan buat video dgn bahasa melayu juga. Saya pun rasa pening sebab ada subscribers suruh buat dlm bahasa English, dan some of my subscribers marah I suruh cakap bahasa tamil...and sekarang suruh buat bahasa melayu pula...
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Thank you Rina first time I am making this recipe and I think it looks yummy waiting for my children to grade me😅 with this recipe. I am 78 years old and cooking is my passion.
Tq sis im happy that u like my recipe...im sure yr kids will love yr cooking.
I wish I got kangkong in India. This was my fav dish when I visited Singapore.
Oh u mean u can't find this vegi in India?
@rinaskitchen9393 yup. It is Not a common vegi in India.
One of my favorites food when I was in Malaysia 🇲🇾 ... way back 2014 to 2016.. nasi goreng nasi lemak and also the daging burger 🍔 amazing.. 😋 😋 yummy
Thanks Romel
Superrbb kangkung belacan 👍👍 Papa pun sangat suka masakan macam ni 😋
Thank you papa
I scrolled the many RUclips Kangkung Belacan recipe's to see which looks to what is the best for me as I can recall way back into the 70s 80s being very young, yours looks appropriate like the original to me. About to try it today. Tks 🙏
Thank you im happy that u like my recipe
Looks delicious will try it... Tq fr sharing the recipe
Tq sis..im happy u like my recipe.
miss thiiis! one of my faves when i was in malaysia including daging merah (i think daging merah is my most favorite of all 😁❤️😋) thank you for sharing mam rina ❤️
Excellent dish for rainy weather
Thank you Karmini
Awesomeness! How many people does this serve?
Can easily serve 4 to 5 person
Never tried kangkung belacan with dried shrimps..will try this today. Thnks sis. Btw, happy diwali
Tq for yr wishes and im happy u like my recipe...
Soooo delicious 😋 thanks soooo much
Tq Rigzin..
Very nice and healthy food
Thanks for sharing your recipe. It would be better if the voice is louder, I first thought no sound.
Looking delicious Ms Rina
Tq bro . Im happy u like my recipe. Tq
awesome 😋
Tq sis
Very nice healthy food
Thanks for your tutorials....
Tq Roger
Wow super ji i like it
Tq bro....im happy u like my recipe.
@@rinaskitchen9393 mom Please add it subtitle.😊
Thank you so much for the recipe and I am going to make this right now 😍😋😋 really hot I would make, I mean more chillies to put
Hi sis im happy u like my recipe.
*,*
@@rinaskitchen9393
🇦🇮
if
You really teach us well thank you sis
Tq Rev.
Sedapnya Cik Rina...dari jauh dah bau wangi
Tq bro im happy that you like my recipe...
Looks good. We Sri Lankans eat lots of kankung andmust try it out your style especially adding dried prawns. Yummy 😋
I'm happy that you like my recipe sis.
@@rinaskitchen9393
Of course 💗
👏👏👏 yummy yet another winner! I am a fan of spicy food. I simply Love it. Kudos to you!
Thank you Monic
very good! greetings from new south wales
Tq sis
Hi can I ask if I don't add water while stir frying, how will I know if my kang Kong has been fully cooked?
Another question here...can I boil my kang Kong in hot water first before I stir fry them?
Hi sorry for the late reply...actually you don't need to add water when you cook kangkong coz this vegi brings out water originally when you cook it...and normally you only need 3 minutes to get kangkong cooked...its cooked very fast... You can boil the kangkong 1st when you cook but the taste won't be good/nice...it will hv a flat taste...
@@rinaskitchen9393 thank you for your tips:)
@@rinaskitchen9393 i actually cooked more than 5mins on high fire but my kang kong texture ended up so hard:(
May I know what cooking oil do you use ?
You can use any brand as I use Knife brand oil.
Hmmm hebat
Tq sis
Thanks soo much..😊
Yr welcome bro
Thanks for sharing your method, next time use 2 spatula or 1 spatula and a pair of Chopsticks to quick stir fry the Kangkong, you over fried them . I fry the sambal well then add in some water and simmer it for awhile, then add in all the Kangkong in 1 go, fry them by lifting up the bottom up like you did, once all all fried , season to taste , dish up. Normally in restaurant it has some sauce in it,. that's why I added in water to cook the sambal. It is good idea to fry the dried shrimps, I will do that as I often blend them with the sambal.
Thanks for yr tips Rebecca
It's stirred using chopsticks in a Chinese way... She does in a Malay style, and not everyone knows how to use chopsticks... I think she did a fantastic easy way of kangkung belacan recipe, and it doesn't appear overcooked.... Maybe it depends; some people prefer her way of preparing kangkung belacan, while others prefer your method of preparing kangkung belacan.
@@reenajenner3363 Thanks Sis for yr support.
She do perfectly nice. Nothing to complain about. 😌 If you want to complain that this dish is not like Chinese style with chopsticks.. you may watch the chinese style kangkong .. this is clearly can see its look like Malay style.
@@rebecca7157 thank you so much Rebecca for your supportive comment. I really appreciate yr comment.
Wow..sedap👍👍👍
Thank you.
Why u never put the belacan?
I already fried the belacan/Shrimp paste and add into the pan while cooking the chilli paste sis. Please check out the recipe again. Tq
Hi sis, Can i use dried anchovy as a subs for the dried shrimp? Will it still taste good if i use anchovies?
Hi Aluk. Yes u can use.. Anchovies will also taste good but definitely dried Shrimp has a better taste.
@@rinaskitchen9393 just tried it. I cooked it without shrimp nor anchovy. And it still taste good. Thank u very much !
I'm happy it turn out good 👍
the real kangkong belacan
Tq sis
nyaman
Tq
ckp mlayu lh..klw nk bnyk subscribe bukn semua tau bhsa melayu..leehhh
Ok abang saya akan buat video dgn bahasa melayu juga. Saya pun rasa pening sebab ada subscribers suruh buat dlm bahasa English, dan some of my subscribers marah I suruh cakap bahasa tamil...and sekarang suruh buat bahasa melayu pula...
@@rinaskitchen9393 ok kak biasa lh tu hehhe apa pun terbaik kak..
@@btakraw8521 tq adik
@@rinaskitchen9393 sama2 kak
Too much belacan