马来风光 Kangkung Sambal 叁巴辣椒炒空心菜 | 空心菜炒辣辣才是最好吃 | Mr. Hong Kitchen
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- Опубликовано: 13 сен 2024
- 大家好 上一期就有和大家分享了一款Sambal酱料 这一期我们就用这个Sambal酱来炒 Kangkung ，这一道菜名叫做 马来风光 希望大家会喜欢
还没订阅的朋友 欢迎大家订阅 开铃铛🔔
材料 ：
空心菜大约 300 克
江鱼仔叁巴辣椒 1 汤匙
虾米 5 克
蒜头 2 粒
小辣椒 1 条
大辣椒 1 条
糖和盐 适量
ingredients：
Kangkung 300g
Sambal Ikan Bilis 1 Tablespoon
Dried Shrimp 5 g
Garlic 2 pcs
Chili Padi 1 pcs
Red Chili 1 pcs
Salt and Sugar to Taste
Ingredients (Diana Aw)
1. Kang kong 300g wash and cut, separate the stems and leaves
2. Dried shrimp 5g soak till soft
3. Sambal ikan bilis 1tbsp
4. Garlic x2 minced
5. Chilli padi x1 diced
6. Red chilli x1 slices
Seasoning
1. 1/3tsp salt
2. 1/3tsp sugar
Method
1. Heat wok and add some oil. Stir fry dried shrimp till fragrant. Then add garlic, chilli padi and red chilli. Stir till fragrant
2. Add in sambal ikan bilis and mix well. Then add in Kang Kong stems and stir under high heat
3. Add seasoning and Kang Kong leaves and mix well. Add little water and stir till cook
4. Serve and enjoy!
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对以下有兴趣
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#马来风光 #SambalKangkung #FriedKangkung #叁巴炒空心菜 #炒空心菜
#SambalIkanBilis #Sambal #空心菜 #SambalChiliFriedKangkung
#MrHongKitchen #MrHong #ChefHong #Recipe #食谱
大家好 我是阿鸿
如果您喜欢我的烹饪视频
欢迎 《订阅》打开铃铛🔔
希望可以帮助到大家 也希望大家会喜欢 感谢支持🙏
阿鸿,可以教怎样做滷鴨吗 ？
可以教咖喱猪肉吗？
ใส่พริกไม่เผ็ดหรอคะปกติคนจีนกินไม่เผ็ดแต่ดูน่ากินสำหรับเรา
@@liewalice5310 p
@@liewalice5310 iii
Mr Hong 很棒,讲解清楚, 前途無量的年青人
🙏
I love this dish so yummy..kangkung is my favourite veg.
很好，沒有長篇大論的廢話，直入正題，簡單易明，贊！
很好 没有废话 喜欢 赞👍
细节不吝啬传授，真正的良心导师！ 👍🏻👍🏻
Ini dia kangkung resep khas berbeda mantap mksih resepnya 👍
Terima kasih....walaupun saya tidak faham apa yg di kata tapi sangat mudah mempelajari resepi ini...ada terjemahan dalam bahasa english sudah cukup memadai....terbaik👍👍👍
Nice ..
Mantabbb.. Spt masakan rumahan... 👍😋❤
配白饭一流😋😋😋
Ingredients (Diana Aw)
1. Kang kong 300g wash and cut, separate the stems and leaves
2. Dried shrimp 5g soak till soft
3. Sambal ikan bilis 1tbsp
4. Garlic x2 minced
5. Chilli padi x1 diced
6. Red chilli x1 slices
Seasoning
1. 1/3tsp salt
2. 1/3tsp sugar
Method
1. Heat wok and add some oil. Stir fry dried shrimp till fragrant. Then add garlic, chilli padi and red chilli. Stir till fragrant
2. Add in sambal ikan bilis and mix well. Then add in Kang Kong stems and stir under high heat
3. Add seasoning and Kang Kong leaves and mix well. Add little water and stir till cook
4. Serve and enjoy!
❤❤參巴炒空心菜！多麼的幸福！很久沒吃了！，😂上
My. Favorite dish. Great cooking chef. Mr Hong
Nice recipe.. I love kangkung cook with shrimp n belacan 👍👍😊
我依照老师的做法煮各种餸
菜，都得到家人的称赞，这个很难得，谢谢你。
不客气
看起来很有食欲 配上一碗白饭真是赞啊 👍👍👍👍👍😋
Waaw Kangkung Goreng always my favourites😋😋love to eat this with rice without fish or chicken
Thank you 😋
很棒
谢谢
那吉很推荐的菜😁
kangkung sambal 👍👍😊
Thankyou for sharing. Your cooking is great. Good n clear explaination. Love to see you cook your cutting soo interesting n expert too. We learn a lots from you . You aregreat chef. Nice video.
Awesome 👏 👍my favorite dish 👌
阿鸿，現在看你的，美食真好👍沒有那个，吵雜聲，赞贊赞👏👏👏
Thank you Mr. Hong Kitchen.
super kangkung wok keep it going
其实空心菜炒豆瓣酱也是很好吃的！
Thank you very much, I always order kangkug when go to Singapore Restaurant
Thank you for sharing this recipe 😍🙏🙏🙏
🙏
Thank you for sharing this recipe 👊🏼
Wahhhh.. nampak sedap, boleh saya cuba masak ni.
哗！美味可口,太香了！您的讲解已清楚,谢谢阿鸿😊已订阅👍
🙏
Jadi igat pas saya kerja di malasiya dulu,tumis kanggung yg seperti toke saya buat,memang sagat sedap
棒棒棒-支持！
Walaooo 好吃好吃
Would love to see the " kangong sotong " recipe 😋😋😋😋😋😋😋😋
漂亮的菜 谢谢你
不客气的
my all time favorite dish... thanks chef
好吃，感谢！学会抄莱。
Thank you!
今晚学煮
👏👏👏🍂
Masya alloh....memang mantep Bos...👍👍👍👍👍
wow amazing and good recipes. looks very tasty.
Bahan-bahan
1.kangkung
2. udang kering
3. cabe rawit
4. bawang putih
Bumbu-bumbu
1.garam
2. kecap asin
thank you for sharing your video my new friend. I like your recipe. greetings of friendship 🤝🤝🤝👍👍👍🙏🙏🙏
thx for yr Translate
看起来挺好吃的😉👍
👍👍👍👍😋❤️❤️❤️❤️❤️
Looks very delicious 😋
My favorite yummy
Kangkung 👍👍👍
每次去餐馆必点的菜😍
Mr Hong marbelouss superbs kangkung i will try for break the fasting today
Hope you enjoy
@@MrHongKitchen ya Mr Hong we family really enjoyed
@@MrHongKitchen thank you Mr Hong 💐💐💐
加一点belacan才够风味
您好 您可以自行添加哦
Yes, I do add a bit of toasted belacan.
Delicious dish 👍
😋
kang kang enak sekali
Looks delicious if eat it immediately with hot bowl of rice....yum yum..tq😃
👍🏻👍🏻👍🏻
Tumis kangkung.
Sedap ...must try ... TQ
Hope you enjoy
wow delicious 💖💖🌹🌹🤤🤤🤤
Thank you.
What brand of Sambal ikan bilis? Like your tutorial videos, they are all so straightfoward.
Delicious 👍 from Indonesia
hi friend
我喜歡吃菠菜
Thanhk🙏
Thank you....look goods 👍
Hope you enjoy
好吃😋
Yummy
น่ากินมากก
Love it
阿鸿，请问那个sambal辣椒做了可以收多久呢？
您好 放冷藏最好3个月用完哦
好
小量煮給自己吃的話可以一株一株用手摘，這樣菜才不會碎溼溼。
Nice
Thanks
香蕉園裡野生的空心菜可以食用嗎？
👍👍👍
Yeah
Thanks.
Yummy :)
😋
😋😋
👍
鸿师傅 现在看不到你之前煮那道蒙古鸡丁的视频了 那天突然想要煮 可是找不到视频
您好 会安排做视频分享
Wow spicy kangkong sambal..we always cooked that here in Brunei😋😅
Love your cooking. Could you add the english subtitle ?
不像其他视频，废话一大萝，赞👍
ខ្ញុំចូលចិត្តម្ហូបអាហាររបស់ចិន🤤🤤
Pls put english cooking methods too
Ingredients (
1. Kang kong 300g wash and cut, separate the stems and leaves
2. Dried shrimp 5g soak till soft
3. Sambal ikan bilis 1tbsp
4. Garlic x2 minced
5. Chilli padi x1 diced
6. Red chilli x1 slices
Seasoning
1. 1/3tsp salt
2. 1/3tsp sugar
Method
1. Heat wok and add some oil. Stir fry dried shrimp till fragrant. Then add garlic, chilli padi and red chilli. Stir till fragrant
2. Add in sambal ikan bilis and mix well. Then add in Kang Kong stems and stir under high heat
3. Add seasoning and Kang Kong leaves and mix well. Add little water and stir till cook
4. Serve and enjoy!
可以重新錄製及濃縮以前的影片嗎？以前的影片有點太長（1小時左右 😱
您好 会的
@@MrHongKitchen 可是，不要那个女人的聲音 可以嗎？
Sir can you tell what ikan bilis sambal that you've used ?
请问你的炉灶哪里有卖？谢谢！
您要 我现在用的炉是比较普通的 哪里都有卖
鸿师傅，这个锅是多少寸的
您好 差不多32巴
Hello what brand is your sambal ikan billis
ruclips.net/video/wRxxuTH3GXo/видео.html
@@MrHongKitchen Wah 谢谢你🙏🏻
Kang Kung是馬來語的空心菜？
是的 空心菜
😋💕🙏
The kangkung vegetables will look nicer if hand plug instead of knife cut (restaurant style).
这就是我们新马一带炒空心菜的做法！都是先爆香虾米下蒜末后再下空心菜炒熟,很下饭的一道菜😋而大陸人的做法都是先炒菜再下蒜末？很好奇？蒜末都没爆香炒出来的菜会香会好吃？（只是不管什么蔬菜我都喜欢用手撕或摘下来会比较好吃）
感谢您的建议
Kang kong looks like grass from the yard
Nice cooking, I love so much, my video makes food at rural area too. Thank you so much for sharing.
Please can we have English subtitles. Will only subscribe if got English sub
老师，请问香油是什么油？
您好 葱油
@@MrHongKitchen 謝謝你
有不辣的嗎？
您好 不辣的话 您可以炒腐乳的 或只是放虾米
Why add sugar? Should ajinomoto n salt will make taste better
下次菜梗切好一点
您好 那我能拜你为师吗