Why do you fry water spinach (tong choi) and turn black again?

[@rusni2135]

Tumis kangkung yg cantik tetap hijau... 👍👍👍

[@andyandy1089]

下油爆香再下水，下空心菜蓋鍋蓋悶30秒，翻炒調味，保証吃飽飯，菜還是脆綠的，以前再餐廳學的！菜都是這樣炒的，快速熟成就會清脆好吃，炮爐炒的就是好吃。

[@renatemuller3309]

Vielen ❤️ Dank für das Rezept und die guten Beschreibung LG aus Deutschland 🌹🤗😘🙏

[@yulienratma8100]

Kangkung nya kelihatan hijau segar dan enak. Terima kasih resepnya bapak .

[@nurmalasiahaan1737]

Saya suka olahannya mantul tetap warna hijau

[@cycheong9977]

谢谢了！很爱看你的抄菜的方法.你下肥猪肉抄出油,肯定你抄的菜好味！

[@kimkhengkim2529]

Thank u for sharing knowledge,i’ll try to follow ur best way.Have a nice day!

[@andihakimah6531]

OMG... MAKYUZZZZ... THANKS FOR YOU SHARING

[@ekotugiarti3118]

Resepnya luar biasa, masakan sayur tidak berubah warna dan enak rasanya 👍🙏😄

[@junainabunai8425]

Terima kasih pengolahan tampilan warna sayur yg menggugah selera

[@michaelboller5601]

thank you for sharing your idea for cooking👍💜💜

[@m.a5045]

Thank you. From INDONESIA

[@danielalexanderyong5893]

Thanks uncle ... !! From Indonesian

[@MYLOLA79]

Yummy kangkong 👍❤️

[@Brokoli576]

Oseng kangkung sedhaap 👍👍👍👍

[@katttham]

This is my favorite. Thank you for the subtitles

[@adani2850]

哇，一定很好吃

[@safriani5311]

Terimakasih chef...... tipsnya..... 👍🏻🙏🏻

[@maktun9338]

Jhau chai👍👍👍

[@phunlo3149]

Rau muong ok👏👏

[@Paijemmaemunah]

Waw, look deliciouse and fresh

[@Anikotiktik]

Very good

[@mamagoh169]

谢谢您的分享

[@mariamzaibunisa9259]

Top banget resep ny, than's🙏🙏

[@redmi9cblack783]

I like Chinese food

[@FluffyPiggy]

謝謝分享

[@migsdizon2439]

I love Water Spinach. Seasonings make it even more delicious.😋! Thank you for sharing.👍

[@likwidyaastuti3403]

Thanks for sharing

[@fifichandra6200]

Brother, i love your tips of cooking. Thank you. It is very useful

[@kagutomnorthtv7852]

lovethis recipe thank u 4 sharing ideas

một món rau xào rất đơn giản lại ngon ăn với cơm thật tuyệt

[@h.p1978]

Thanks you my Favorite dish ,please make next a Recipes with bamboo shoots.
Greetings form Germany

[@fatimalacaden8446]

Thank you for sharing the ingridients and how to styr fry water spinach 🙏🙏🙏

[@Asd-mw7is]

Kangkung tumis bawang putih h aja udah enak

[@thebean3776]

Looks so yummy thanks for sharing 😍😍😍😍😍

[@chunlingkwok572]

有猪肉的做法会好吃的，因为有肉才香！

[@fatwingchow8611]

好好

[@Freedom384]

票靓啊 👍

[@nghiaphan1103]

Lúc nào xem video mới của bạn là bấm nút thích và chia sẻ cho bạn bè. Nhìn món bạn nấu trông hấp dẫn, nhất định tới sẽ làm theo. Yêu ban.

[@IdaRini07]

Loooookkkk nyumiiiii

[@lanchido1244]

Thank you

[@nguyetme7385]

Nhìn rất hấp dẫn ! Cảm ơn bạn .

[@AgaPab7]

yummy delicious vegetable

[@calatoruldac]

I really like foods that contain ingredients that are as natural as possible and processed as little as possible. They give healthy and tasty food. Congratulations on the recipe!

[@kenggiok3651]

English subtitles in all cooking videos

[@沈時娟]

，？1

[@盧雲端]

0

[@ghudo9913]

Here in the Phillippines Kang-kong ❤

[@mawar506]

same in Indonesia Malaysia Singapore it's call Kang Kong

[@edyyuliyanto3644]

Terima kasih banyak Master

[@hestyfamily2919]

Mantap super enak banget 👍

[@udisardi2427]

Nama" sesoningq chenes food nya chef

[@merisiaclerne8808]

merciiîiiiii

[@tracychannel8876]

Hello good job Boss 👍 good morning. To me Kuching Sarawak 🇲🇾 Tracy Channel 🥰 burtiful 🥰 resepi 😋😋😋

[@asnawati5640]

Diganti daging ayam apa udang enak g chef

[@Samjoychannel]

Amazing recipe

[@kayapornvethi2265]

ชอบมากค่ะ Thank you so much

[@Raso8k]

0:34 is this true? Where would i find info about that

[@hannahtv7097]

너의 요리는 최고야

[@sanphamtietkiemien-2477]

good video

[@my35m2]

very helpful, your food is delicious,

[@simbokchannel5338]

_Terimakasih sudah ajar kan bagaimana memasak_

[@hartecavs689]

tanks

[@游文勝]

好吃

[@maggiekwok3317]

叻叻

[@chen.kumara]

朝哥哥。您好。。。

[@emymitchel5963]

Good, thx 😇👍

[@prue3318]

What meat substitute for the lard ? Can i used chiken fat ?.

[@saenseechakham8358]

เยี่ยมๆๆๆๆๆ❤️❤️❤️❤️

[@바람별그리고]

감사 합니다

[@supiansyah793]

Luar biasa

[@ERIKGOTOJUGLE]

Wow 🥰

[@siwaengi]

ฉันชอบอาหารจีนมากๆจากคนไทย

[@rukiatgodjali6686]

Hawcheeee👍

[@รัตติกาลมณีอบ]

ผักบุ้ง​ไม่ใช่หรอครับไม่ใช่ผักขมนี่ร้านข้างทางแถวบ้านผมมีกินนะ

[@kapilgurung150]

i. Like

[@saukingchan764]

不用腩肉，加腐乳炒通菜。

[@hoanglanpham910]

yummy ty

[@latchasuwannatee8507]

ผักบุ้งชัดชัดไม่ใช่ผักขม

[@สุวัจนีพัฒน์สุทธิโชติ-ฃ6ฏ]

ฉันคนไทยชอบทานผัดผักสดมาก ขอบคุณไอเดียดีๆนี้🙏❤️

[@Quinn20236]

鸡精我一一数过了，绝对不止99粒，朝哥要不也数一数！另外不要钱的五花肉，麻烦朝哥帮忙发个几斤过来尝尝，这年头不要钱的东西已经很难碰到了。

[@walkbylight]

这是湘菜炒法吧？

[@maidshonour2435]

What is water spinach? Can I use normal spinach instead?

[@503zzach]

Go to Chinese restaurant at your nearest town/city and order stir fry spinach and garlic. It's yummy and healthy food.

[@pattamatakamma3532]

น่าทานมากค่ะ

[@ciprutcipprut8607]

Terimakasih resep nya pak,,, 👏👏👏

[@sauuchii]

Cái bột trắng trong vi deo gọi là Tinh bột ngô. Thực chất ngoài là bột j nhỉ. Cả nhà ai biết cho mình hỏi

[@ummizakariyya6930]

mantap...

[@justinzhou351]

雞精為啥要99粒？不是98或100粒？

[@hongvu8256]

Nhìn ngon quá

[@sitisiti690]

pasti enak

[@SivornDailylife]

wow it hungry 😂😂

[@มะหมาหน้ายิ้ม]

ผักโขมหรือผักบุ้งจ้ะ

[@thanhbinhpham3699]

Cách nấu đúng nhưng cho quá nhiều dầu mỡ ko tốt cho sức khỏe

[@จ๊อง_จ๊อง]

Subthai เยี่ยม เยี่ยม

[@歷屎學家]

真香

[@fatimalacaden8446]

I really like spinach for fry with preserve toffu as well

[@suetmingchan298]

My dear Sevaneswari
Kangkong is a Malaysian name. Water spinach or water convolvielus are the other names. Shall we learn together.

[@kennyvu3039]

There was alot oil & pork lard????

[@kartinihp5239]

😍😍😍

[@arielmeng7601]

感覺是在用豬油炒空心菜 ～

[@idhaquilo_lifes7284]

Thing coi.yummy

[@limbunkalteng5510]

👍👍👍

[@gubgiftkha3665]

ผักบุ้งค่ะ

[@burunganindra9534]

SALAM TERPUJILAH SEJAHTERAH SALAM.

[@masakterus2138]

👍👍😍