How To Make Spicy Tamarind Balls Using Caribbean Sour Tamarind

[@patriciamorgan5497]

Like your recipe for making tambrand balls very to the point, love it

[@WhaToCook]

Thank you

[@harbindersodhi670]

Made my mouth water! You mentioned removing the outer shell but did't mention removal of seeds but assumed you did because when you where mixing it with sugar there was no sign of the seeds. How did you remove the seeds please because I find it quite sticky? Thank you

[@WhaToCook]

I didn't remove the seeds

[@harbindersodhi670]

@@WhaToCook Thank you for the clarification. Regards

[@WhaToCook]

@@harbindersodhi670 you are welcome

[@mich29737]

Oh yeah baby! These look absolutely enticing and beautiful. Hope all is well my lovely Martina. Take good care ❤️💯🇹🇹👍

[@WhaToCook]

Thanks so much .y dear Suzy. All is well. What about you?

[@mich29737]

@@WhaToCook yes good to hear. All is well on my end. Take care and keep safe 😘

[@ArizonaGhostriders]

Love tamarind. Thanks!!

[@WhaToCook]

Thanks Santee

[@Ladeliciadelinda]

This looks like a tasty treat. I like tamarind candy so I’d imagine I would like these too

[@WhaToCook]

Thanks Linda

[@Ash_Ley_1986]

I always bye these at a local tropical store.
I’m eating it right now while watching this video😋

[@WhaToCook]

Now you can make your own 😊😊

[@ReeseInTheCup]

I really like adding tamarind to my Indian food dishes so I have a feeling id like these.

[@WhaToCook]

These are the sour ones. I suspect the ones that you add to your Indian dishes are sweet

[@yahspoetyahu-thepoeticword7322]

Another awesome recipe indeed, have a great weekend🥀🥀🥀

[@WhaToCook]

Thanks my friend

[@iamlee6833]

Your tamarind balls looks superb, TFS your wonderful recipe , my grandma used to make tamarind for us all the time.

[@WhaToCook]

Thanks my dear

[@AnnDavid26]

Oh my, wish I had some right now...Great share, Martina.....Thirty one

[@WhaToCook]

Thanks so much Ann

Delicious tamarind balls, reminds me of a snack i used to eat when i was little similar like this :) Yums

[@WhaToCook]

Thanks so much

[@lajoytracreationsjoycemctierla]

Wow is that a fruit that only grows over in your country because I I’ve never seen anything like that here in the states thanks for sharing another wonderful recipe it looks delicious enjoy and continue to stay safe.❤️

[@WhaToCook]

Good mornimg sis. Thanks for asking. Its a fruit that is grown in the Caribbean and places like Asia. The ones in the Caribbean are sour and the one in Asia are sweet. Happy blessed Sunday

[@MrSatukali]

buy from Amazon

[@kendascorner]

Caribbean goodness

[@WhaToCook]

That's for sure.

[@LackshmeHardeen-zv7kz]

Some finely chopped shadon believe would give that an insanely wonderful taste!!!!😋😋

[@WhaToCook]

Oh I never had shadon beni in tamarind balls before

[@LackshmeHardeen-zv7kz]

@@WhaToCook gives it a very unique taste, my sister would also crush garlic and pepper, delicious

[@trinilakitacooking3164]

Lovely recipe😊

[@WhaToCook]

Thank you

[@kendascorner]

Blessed morning watching

[@WhaToCook]

Thanks hon. Happy Sunday

[@sherryrodrigo5457]

Today I bought a packet of tamarind balls and ate all 4 in one go. Love love love it.
Thank you so much for the recipe 😘

[@WhaToCook]

You are welcome. I also have the recipe for tamarind balls using the sweet tamarind

[@sherryrodrigo5457]

Thank u so much, will check that recipe as well.

[@sapphiregordon2531]

hihi I am a little girl and I love your videos 😁

[@WhaToCook]

Thank you so much

[@karenirons2079]

how best to store balls?

[@WhaToCook]

You can store them in airtight containers

[@karenirons2079]

For how long?

[@shirmeckajean2851]

Can you make turnovers next please

[@WhaToCook]

Ok I will try

[@curtisl9537]

hey, hey, hey, strangers 😘

[@WhaToCook]

Happy Sunday my friend. I hope all is well with you

[@JonMadsen70]

❤ :)

[@WhaToCook]

Good morning

[@nataliecarimbocas6255]

Why use salt if it's sour?

[@WhaToCook]

To balance off the acidity

[@nataliecarimbocas6255]

@@WhaToCook k np ty

[@WhaToCook]

@@nataliecarimbocas6255 you are welcome