OMG I can't believe I only found your channel now! I loved the coffee bun so much from the train station going to Gangnam. I'm gonna follow your recipe. 고마워요!!! 🥰
Welcome to my channel Monique! 🤗 I have been a really big fan of coffee buns since when i was young. There was a Paparoti next to the subway station near by my high school. This bread brings my old days memories.. haha. Thanks for visiting my channel again! 🥰💗
Hi there! I recommend using bread flour to make a bread with a softer texture. However, there are a lot of subscribers saying that they can't find bread flour in their countries, so I am making a lot of recipes using all-purpose flour. There is no significant difference in taste between the two, so use it in your taste! I mainly use bread flour when making loaf bread and all-purpose flour when making buns. Thanks for watching! 🤗
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
까사윤님 ~~
모카번 덕후가 추천하는 레시피라니 믿음이 퐉퐉갑니다^^
이걸로 정착하라는 말에 그래야겠군이 절로 나옵니다~~
이렇게 맛있는 레시피를 공유해 줘서 고마워요~~~~👍🥰❣
진정한 커피/모카번 덕후 바로 접니다.. 😁😆 요즘엔 커피를 줄이려고 노력중이지만 모카번은 참을수가 없네요 🤭 ㅎㅎ 주말 잘 보내셨나요? 한주 활기차게 시작하시길 바래요 분베이크님 🤗🥰💗🌹
저는 커피는 못먹는데 티라미슈랑 번빵은 너무 좋아해요😆💕
아는맛이라 정말 먹고 싶네요 꺅
맞아요 자카님 커피 못마신다고 그러셨죠? 기억났어요 😆 티라미수랑 모카번은 커피 안좋아해도 거부할수 없는 매력이..🥰
Tq so much for sharing! D coffee buns r real soft & fluffy.
Thank you so much for watching! Have a wonderful Sunday 🥰
This looks delicious 💟
Thanks for sharing
Thanks for watching! 💗
@@CasaYun 🙏🏻🌹
OMG I can't believe I only found your channel now! I loved the coffee bun so much from the train station going to Gangnam. I'm gonna follow your recipe. 고마워요!!! 🥰
Welcome to my channel Monique! 🤗 I have been a really big fan of coffee buns since when i was young. There was a Paparoti next to the subway station near by my high school. This bread brings my old days memories.. haha. Thanks for visiting my channel again! 🥰💗
These buns really do look perfect and since I love coffee your recipe is something that I'm definitely going to try!
Thanks for watching! 🥰
@@CasaYun My pleasure ❤
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️🌺
Thanks for watching
어머나 까사윤님 저 커피번 넘넘 좋아해요!! 진짜 퐁신퐁신 쫀득쫀득 넘 맛나보여요!
저도 커피번 너무너무 좋아해요 😂 진짜 거의 매일 먹었던 적도 있었는데..ㅎㅎㅎ
우앙 번~~~ 번이당..~^^.향기가 여기까지 나는 듯~🥰🤗👍
손잡고 가요.자주뵈욪.
시청해주셔서 감사해요 🥰
보관법이 궁금해요
실온에서 하루만 지나도 윗면쿠키가 녹더라구요ㅠㅠ
Very nice my dear friend 👍🔝🔝🔝
Thanks for watching 🤗💗
Wow!! Thank you for sharing a wonderful recipe. I have a question, Between bread flour and all-purpose flour which one will get a softer bread?
Hi there! I recommend using bread flour to make a bread with a softer texture. However, there are a lot of subscribers saying that they can't find bread flour in their countries, so I am making a lot of recipes using all-purpose flour. There is no significant difference in taste between the two, so use it in your taste! I mainly use bread flour when making loaf bread and all-purpose flour when making buns. Thanks for watching! 🤗
@@CasaYun Thank you so much. Your explaination is very clear. I will try it for sure.🥰🙏
한국에서 밀크티랑 모카번 종종 먹던 기억이 나요😍👍 비도 오고... 저 여기서 머핀이랑 맨날 먹던 빵들 이제 지겨워 져요 ㅠㅜ 진짜 만들어야하나요.. 😅
추억의 모카번이죵 🥰 베이킹만큼 시간보내기 좋은 작업은 없는것 같아요!!ㅎㅎ 찐님 가벼운 머핀부터 만들어보시는게 어때요?? 🤗
@@CasaYun 윤님♥ 말로는 만들어볼까? 하고 말하지만 어려운거 다 알아요 ~~😁 영상으로 만드는거 보고 대리만족♥
안녕하세요 많은 커피번 레시피중에 이게 원픽이라 내일 따라 만드려고했는데 집에 연유가 없오요 ㅠㅠ 연유대체가능한거 있을까요?
안녕하세요! 아쉽게도 연유를 대체할 수 있는게 없는것 같아요..😢 연유 없이 만들고자 하신다면 설탕양을 좀 더 늘리고, 생크림이 있으시다면 추가로 넣어주어서 반죽의 되기를 맞춰주시면 될 것 같아요.