Soft Frosted Sugar Cookies (copycat Lofthouse Cookie Recipe)
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- Опубликовано: 31 май 2024
- Looking for a true copycat Lofthouse cookie recipe? Look no further! These cookies are super soft, cakey, and perfectly sweet, just like the Lofthouse cookies you remember. No sourcream, the secret is in the cake flour!
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Copycat Lofthouse Cookie Recipe ►
6 ounces powdered sugar
4 ounces margarine or butter
4 ounces unsalted butter softened
1 large egg room temperature
13 ounces cake flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cream of tartar
1 teaspoon clear vanilla extract or real extract is ok
1/4 teaspoon almond extract
1/4 teaspoon salt
Buttercream Frosting ►
8 ounces unsalted butter softened
16 ounces powdered sugar
2 teaspoons vanilla extract
4 ounces milk
1/2 teaspoon electric pink food coloring Americolor brand
2 Tablespoons rainbow sprinkles
1/4 teaspoon salt
CHAPTERS ►
00:00 Intro
00:13 Making the cookies
01:48 Shaping and baking the cookies
02:42 Frosting the cookies
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I've made this so many times now. Coworkers and customers at work are both like, "I dont like these type of cookies from the grocery store or even the Cheryl's Cookies version, but I love this one!!"
Me too! I thought I already loved the version I get from like Walmart or whatever for the holidays, and idk what Cheryl's Cookies are, never had them, but omg this one is sooooo good!
The only different thing I've done is I guess roll it into a log so I just put in the the fridge and cut it into slices once hard enough to cut into. Now i have frozen on hand for anytime cuz it's even good with or without the frosting 😋
Can you tell me how to get it's recipe please
*I used to buy these [Loft house brand] from the store all the time. They’re so good.*
Glad to have a recipe for these. They used to be so good from the grocery store, but now they’re so sweet and have no flavor. Definitely going to try these!!
Yes! I’m like what flavor is this?? Powdered sugar? lol
The cookies look so soft and delicious. Thanks for sharing
I like this kind of cookies, thank you for sharing your recipe. 😀❤
You can't go wrong with here recipes they are beautiful ❤️
Thanks for this amazing recipe
Wow, these soft frosted sugar cookies look very cute, pretty and even tasty! ☺
Thank you sooooo much for this recipe. I'm so glad I followed you awhile ago. One of my sons is going to be extremely happy I can make these now. I tried to figure the recipe out before and couldn't.
Ty!! These are my fav type of cookie btw lol!
Have only made a few of these recipes, but coming to this site is like visiting a friend.....💕
That is so sweet!! Thank you friend 🥰
Your cookies look delicious Liz I definitely would prefer yours.🥰🤤
They look very tasty. Thanks for the recipe. 🙂
The dessert is so pretty and cute. I want to make it and try it. 😍👍💕
Love this recipe!!!😍🤩
It looks delicious💕
I made it recently too,🍪
but seeing the video makes me want to eat it again 👍😋🤤
Thank you for this recipe mines came out super soft after the oven so I had to wait a few minutes 😁
Omg I love this cookies omg 😱 thanks 😊 😍😍😘😘😘
looks yummy
This really helped cause im trying start my own yk
My favorite type of cookie
Thank you! Lofthouse disappeared from our store shelves and were replaced by Kimberlys. Thanks for the recipe!
ECXELENTE!!!
Thank you,💕
Can u do detailed decorations on these? Like the royal icing decor
Thanks to you, I learned about this awesome mixer! It's worth the money because you just dump everything as needed. Also, don't know why I hadn't gotten these notifications but I'll adjust it again.
Missed your knowledge of science in this recipe.... Try not to do it again... 🤣🤣🤣 Joking aside, I love learning so I can avoid errors. And you explain the how to do and what not to do.... Thank you! 💗💗💗
I got the mixer too...and I love it..also bought a scale
Love all of your work! Can these be frozen Liz?
How great! I’m hoping to ask a question unrelated.
Is a sponge cake ok to cover in fondant? I’m getting conflicting information and trust your answer.
Thank you for answering if you can.
would you say these are too soft for shipping in a christmas cookie box? also will the icing stick to the cling wrap?
Hi! Do you have any substitutions for eggs for the recipe?
What chocolate do you use for brownies?
Can I freeze the dough, in order to have a dough cold enough to use cookie cutters?
Can’t get margarine here. Can i use shortening?
Can you make a wedding cake out of groceries store cake pls it is very popular .
so if you use marigene and butter you use half a stick of butter and half a stick of margerine?
How Long last it When i put it into a cellophane bag ?:)
All I needed was to see you split that cookie.... took one sec to thumbs that up! 👍🏼
Thank you 😍😍😍
I usually eat that when I was in my school
I wanna buy margarine but can't find it at the store... Am I missing something? I'm in LA.
But what kinda mixer is that?
Can anybody tell me how to get this cookie recipe ? Please
I think..I think i might love you after this 😂
Oh could you do a Nothing Bundt cake copycat recipe video???
Is there measurements?
Do I need to make any changes for high elevation? (7000ft)
Here are some of my high altitude baking hacks! sugargeekshow.com/news/high-altitude-baking-hacks/
Just me or is that blender the future? I need one.
Hey liz can you make a video showing all the cake supplies you use. Not just basics. I want everything. Even sculpted cake supplies. Like how the icing artist has a link to all the supplies she uses and where she buys it. Not just for the cake she made in that video but all the cakes she has ever made. Please love you, liz. Please read my email and send me an email back🎂💖
Looks delicious 🤤 Can I use a cookie cutter for this recipe?
Yup! You can use any cookie cutter or if you want just a plain circle but you don’t have a plain circle cutter you can use a cup!
Can I use more butter instead of margarine .?
Yes you sure can
Could someone p,ease explain to me why 4 oz. of softened butter + 4 oz of unsalted butter. I don’t understand. Thanks.
I recommend that you use margarine to get the most authentic flavor, but if you don’t have it or don’t want to use margarine, you can just use 8 oz of butter. In baking, butter should always be unsalted. And in this recipe you need to soften the butter so that it mixes well with the rest of the ingredients. Hope this helps!
Could I make cutouts with this recipe?
Not with this because the dough is super soft
@@SugarGeekShow Couldn't you just chilled the dough as a flattened whole disk and then roll it out to 1/2" and use cookie cutters? The recipe says to chill the dough balls anyways and then form into flat disks.
Get the recipe and more info on the blog! sugargeekshow.com/recipe/original-lofthouse-cookie-recipe/
Looks amazing! But I like better the videos where you speak and share lots if tips 😊
Thanks! Me too 😄 More of those coming soon
@@SugarGeekShow fantastic 🤩
I have all the ingredients except cream of tartar is necessary??
Nope :)
@@SugarGeekShow thank you 🙏🏻
In your recipes, I usually see that you have a metal bowl for your Bosch. I have a Bosch too, but I don’t have a metal bowl... do I need one???? Thanks!
A metal bowl works best for making meringues, macarons or swiss meringue buttercream, but you don't need one to make a lot of recipes :)
YOU CAN MAKE THESE?!?!?
Do you think you could do a Police Badge Cake?
Missing the most important ingredient. The sour cream.
ya lost me at margarine
Did anyone else actually make these? The icing is a drippy mess, I’m guessing too much milk?
This looks delicious.....
..........can you please look at my Gmail please and answer.
Please people just use grams not those annoying cups or spoons or ounces 😭😅