English Translation for people who don't understand: -add five cups of plain flour -two spoons (she uses a normal spoon) of sugar *optional to your taste -two spoons salt -mix the dry ingredients together until evenly combined -then add warm (not hot) oil, in the video it looks like she adds four of the regular spoons - mix evenly - slowly add warm water while mixing and kneading into a soft dough, if you add too much water accidentally then add more flour until your dough is not too sticky but soft and pliable and also no longer sticks to your hands (refer to video) - add a little bit of oil and continue kneading the dough until incorporated - after kneading the dough until it resembles the cooks, cover it with either a clean kitchen towel or clear plastic wrap/cling wrap and let it rest for 20 minutes min. 35 minutes would most likely be the max. The heat will help the gluten in the dough to form and allows the dough to have more elasticity. - separate the dough into equal sized pieces, in the video the lady separates them into 18 medium-small pieces - flour your work surface, your dough piece, and your rolling pin before rolling the dough to be quite thin maybe a 1/4 inch thickness (there's no specific instruction here just to roll the dough) - after rolling apply some oil, seems she used two of her regular spoons and used the back of the spoon to spread it before making some indentations and rolling the dough into itself. - she then twists the dough to make sure everything is encased before slightly stretching it and the wrapping it into a spiral shape and tucking in the end to create the layers. - she then continues the steps with each piece and covers them with cling wrap or once again you could use a clean kitchen towel so that the already coiled pieces of dough don't dry out and create a skin. - after she has finished this she rolls each one into as uniform a circle as you can get before putting them onto a hot frying pan. she continuously moves and flips the chapatis adding oil around the edges, moving the chapatis around to coat before flipping. -you then cook your chapatis until the are golden brown on each side or the color you like them. I make mine different because I like the layers to be more flaky yet soft but this reminds me of my Aunties way so its fun to watch, hope this helped someone because no one should be denied chapati.
Sukar na chumvi I nakuwaga nzur kama kwenye tambi mama mdogo alikuwa anapendaga changanya hivyo na mim nikawa nafanya hivyo nzur tambi. Hii video nimeikumbuka nishawai iona
Shukran sana saanaaa, yaani nilikua sijui kupika chapatis nilifatilia maagizo yako na nikapika chapatis, watu wamependa. That was the only thing I wasn't able to make but now I'm very good at it. I make very soft chapatis! Thanks so much and God bless you, I'll forever talk about this video.
You are truly a blessing! Mungu akubariki kabisa! I’ve been trying to make Chapatis here abroad but they always turned out so badly....I thought I was going to have to buy chapos from people forever since I didn’t have the unga ya Exe that we use in Kenya to make chapos. Then I stumbled upon this video, jameni you explain so well and I just made this. The first chapo was bad but the rest turned out so well!! Asante sana na Mungu akubariki! 💕
Thank you very much, I had failed to make these chapattis many times and given up but with this video last week I was able to make good chapattis now my family and I are very happy to eat good chapattis as we want.
Her Ika hata zikiwa safi sio sheria ukiwa mpishi.jirekebishe my dear. chapati kweli ni nzuri sana.Na kucha kwa mwanamke haifai.sehemu utaziosha vipi my dear.samahani usichukie.
Her Ika shabiki mgeni hapa nimependa upishi but kucha sio lazima ukate kama wapenda kufuga jifunze tu kuvaa gloves its easy nd its highly hygiene gloves is the way 2go sister
Asante sana dada sijai pika chapati laini kama hizi kila nikipika napika chapati ngumu kama kari kari mpaka ikafika malii nikaambiwa nisipike tena juu naaribu unga nikawa nalipa mtu anipikie ila leo nimeweza mpaka mme wangu kanipongeza kwa mara ya kwanza asante sana 🙏🙏🙏🙏
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English Translation for people who don't understand:
-add five cups of plain flour
-two spoons (she uses a normal spoon) of sugar *optional to your taste
-two spoons salt
-mix the dry ingredients together until evenly combined
-then add warm (not hot) oil, in the video it looks like she adds four of the regular spoons
- mix evenly
- slowly add warm water while mixing and kneading into a soft dough, if you add too much water accidentally then add more flour until your dough is not too sticky but soft and pliable and also no longer sticks to your hands (refer to video)
- add a little bit of oil and continue kneading the dough until incorporated
- after kneading the dough until it resembles the cooks, cover it with either a clean kitchen towel or clear plastic wrap/cling wrap and let it rest for 20 minutes min. 35 minutes would most likely be the max. The heat will help the gluten in the dough to form and allows the dough to have more elasticity.
- separate the dough into equal sized pieces, in the video the lady separates them into 18 medium-small pieces
- flour your work surface, your dough piece, and your rolling pin before rolling the dough to be quite thin maybe a 1/4 inch thickness (there's no specific instruction here just to roll the dough)
- after rolling apply some oil, seems she used two of her regular spoons and used the back of the spoon to spread it before making some indentations and rolling the dough into itself.
- she then twists the dough to make sure everything is encased before slightly stretching it and the wrapping it into a spiral shape and tucking in the end to create the layers.
- she then continues the steps with each piece and covers them with cling wrap or once again you could use a clean kitchen towel so that the already coiled pieces of dough don't dry out and create a skin.
- after she has finished this she rolls each one into as uniform a circle as you can get before putting them onto a hot frying pan. she continuously moves and flips the chapatis adding oil around the edges, moving the chapatis around to coat before flipping.
-you then cook your chapatis until the are golden brown on each side or the color you like them.
I make mine different because I like the layers to be more flaky yet soft but this reminds me of my Aunties way so its fun to watch, hope this helped someone because no one should be denied chapati.
Henny Fernandine bajia zinapikwaje
Sukar na chumvi I nakuwaga nzur kama kwenye tambi mama mdogo alikuwa anapendaga changanya hivyo na mim nikawa nafanya hivyo nzur tambi. Hii video nimeikumbuka nishawai iona
Du henny si kwa meseji hiyo umekuwa Mim saa nyingine naandikaga mesej ndefu kama galazet
Ya mim mwenyewe nazipigaga pigaga hivyo napendaga ziwe na Lea zinakuwaga nzur wengi wanapenda
Nzur
I have checked your vedio while cooking and made good chapatis and it's the first time... thanks alot
Msiwalaumu walio dislike manake huenda hawajui hiyo alama yamansha nini....mimi my chapo was fine i tried this thanks dear
Shukran sana saanaaa, yaani nilikua sijui kupika chapatis nilifatilia maagizo yako na nikapika chapatis, watu wamependa. That was the only thing I wasn't able to make but now I'm very good at it. I make very soft chapatis! Thanks so much and God bless you, I'll forever talk about this video.
Motivation
Munguwangu 😂😂😂😂😂
Followed this recipe and for the first time ever, my Chapos were perfect in taste, shape, softness, layers. Couldn't believe it. Thank you❤
Nimeamkia cravings ya chapo then you were here to save me😂
Asante ika
It worked. I've never cooked chapati vizuri, i tried this once and it worked.
Me too!!
@@donnakageha945 ;0;000
Me too, in fact it was my first time in my entire life cooking soft Chapati 💃 thanx alot for the recipe 🤗
You are truly a blessing! Mungu akubariki kabisa!
I’ve been trying to make Chapatis here abroad but they always turned out so badly....I thought I was going to have to buy chapos from people forever since I didn’t have the unga ya Exe that we use in Kenya to make chapos.
Then I stumbled upon this video, jameni you explain so well and I just made this. The first chapo was bad but the rest turned out so well!!
Asante sana na Mungu akubariki! 💕
p
w
.
Wow jamani hii recipe yako nimeipenda Sana, chapati zangu zimetoka soft na zakuchambuka barikiwa Sana
Imapendeza dada yangu chapati Yako nzuri saaana kabisi mimi Niko apa Congo Kinshasa naipenda saana
Thank you very much, I had failed to make these chapattis many times and given up but with this video last week I was able to make good chapattis now my family and I are very happy to eat good chapattis as we want.
madawa
Nazpend
Asante sana,mi nikijana wa kitanzania ninaishi nje,nimejifunza kupika chapati kupitia hii video na zimetoka fresh sana,keep it up,shukran
Safi mapishi
Chapati zako Nzuri sana Nzuri sana mwana dada 😋🤗💝💝💝💝💯💯💯💯
I have just followed the method today, my first time to make chapati but trust me I have been praised nimepika poa. Thanks so much for sharing
This is a perfect way to cook chapati (roti). I put only one teaspoon of sugar. It taste better
I tried it today and I love your style thank you.
Best chapatis I've ever made.easy to understand recipe
I appreciate that akh umenifunza
Wooow napenda huo upishi sijui kupika chapati but napenda kujua.
Ooooh i followed each step and chapati zimetoka kabambe aisee
Kabla kufunika..unga it looks like a smiley face.. asante for sharing 😊
I tried this out, I got amazing sweet soft chapos. Compared to my way of making chapos
Jaman mbn nmepika ngumu dada angu
Chuvi
Thank you so much,,,nilipika na wewe and they were so soft ,God bless you
Napenda pia kuchanganya sukar na chumvi kwenye chatapi
Made mine nimezipenda watching from ukraine❤❤and first time nimefurahia kama fala juu ya chapo😂😂
i had to buy buddles to thank you for this tutorial make💯✨it worked
Hey Dearz.. KUCHA zilikua SAFI jamnii, anyways nimesikia ushauri wenu na nawahakikishia haitajirudia tena!😊😊 Karibuni tena ktk channel yangu, Videos kila week, Mbarikiwe SANa
Her Ika hata zikiwa safi sio sheria ukiwa mpishi.jirekebishe my dear. chapati kweli ni nzuri sana.Na kucha kwa mwanamke haifai.sehemu utaziosha vipi my dear.samahani usichukie.
Jazira Omary Sinimeshajirekebisha dear! Kama umeangalia video zangu zilizo fata Kucha zimeshakatwa mbona! Sante kwa ushauri wako🙏
Nimesubscribe like it natarajia kujifunza zaidi, Hongera
Asante kwa utiifu na kukosoaliwa..chapati yako mwaaaah...
Her Ika shabiki mgeni hapa nimependa upishi but kucha sio lazima ukate kama wapenda kufuga jifunze tu kuvaa gloves its easy nd its highly hygiene gloves is the way 2go sister
Thanks for the help imesaidiaa artleast am gooooood 🤭♥️
Asante dear ku tu onesha mapigio ya chapati,mimi nime ku fafa toka mjini congo❤
Nice nependa ujuwaji wa chapati soft chapati nazipika mimi ngumu Mimi ni chief cook
Mungu akuzidishie kipaji dada 🙏
Thanks for you l am watching from Dubai thanks my dear be blesse more
Thanks dea it was my first time cooking chapos but it came out perfectly
Nimependa mapishi yenu
😊😊❤❤ni mara yang ya kwanz kupika chpati but nimeelw san ..na ni rahisi pia ...thanks dr😊😊
Asantee sana mana leo ndo nimeangalia jinsi ya kupika chapati na nilikua sijui kitu nashukuru zimetoka nzuri na laini ...Asante Madam 😂😋🥰
Duu asante Sana I'm from Congo 🇨🇩 nilikuwa sijuwi afu nikipika yakwangu ngumu kama biskuti hivyo🤣🤣🤦
😂😂😂😂
Wew ni Mimi kabisa
I just love the simplicity used in making those chapati,
Asante sana nimependa namna yako hiyo ya kutengeneza chapati Nitajitahidi kufanya hivyo nami nifurahie chapati laini..Mungu akubarki sana.
Dad mi nisaidie kweny kusukuma nashndwa
vzr Dada keep it up
Nc
Congrats, you are among pearls in our generation.
God bless you dia my chapatis were so soft following your recipe
Wow thank you for the great recipe. The chapati comes out perfect, my family loves it
Nzur
Awesome... That's how I do it..
I love chapati, but my chapati ingredients is: flour, salt, oil (not hot) cold water this is best ever
Asante sana nimejifunza kuhusu kufunikia mara mbili mi nilikuwa nafunikia mara moja tu baada ya kukunja
Chapati are fine . Thank you for your demo.
Woow this iz so amazing I like it
Thank you so much..your chapati is yummmmy
Chapati zako nimezikubali,umenipa elimu bure,napenda sana kumpikia mke wangu!
Honger mke ana bahat y kupikiw ajidai
OK
🤣🤣🤣
Saf
🤣
Didn't know how to make capatis.Ur video has been of help to me
Mchanganyo wa sukari na chumvi ni nzuri zinakuwa tamu.
Thanks for the recipe now I can make my own chapatis
Nimeipenda sana!Nami nitajaribu!Umeshanipa ujuzi!Ahsante sana dada yangu!
Ni nzuri nimeipenda sana
I made chapati following this recipe and they came out 👌🏾. Thanks for the video
Yo welcomed dear!
@@ikamalle ruclips.net/user/shortsuDNQUEafotM?feature=share
Napenda kupika chapati nikwamba nimepata ujuzi zaidi Asante
Amazing nimeipenda na nimeona nilahisi Niki pika nitakurushia unikosoe mi ni mama tu wanyumbani Ila napenda Sana kupika pika
Thanks my chapati turned out great thanks to your video im a pro in cooking chapati🎉❤
Shukuran nzurii
Thank you,, it’s worked out so fine ❤️
Wajina am so proud of you...a lov yu ika akeeee 😘... Greggy alinambia yo gud aiseee meamin
thanks my dear umenifanya nijuwe kupika chapo
Very smart aki nimejifunza sasa naeza jipikia
Speak in the language that we all understand ! Thank you
The background music is interfering...thanks for the lesson well understood
Napenda pia kueka salt na sugar kwa chapati...
Asante kwa mapishi ya kusisimua ulimi dada
Nimependa. Nitajifunza. Kupita kwako
Waaooooooo nimependa ngoja na mm nije nipike hv hv ahsante sana my Sester by Prisca
Ahsante mwaya kwa pishi zuuuuuri la keki, nimelipenda uko vizuri,
Yaani la chapati!!!
Nilifuata masharti yako..nimepika Chapo tamu sana
Asante sana dada natamani nishare video muone chapati zangu zilivyotoka daaa nilipika tano tu tumejilamba 🤦♀️🤦♀️🤦♀️
Asante sana dada rakini mimi nikipiga chapo nzinaka gumu sana
The swahili made this even more enjoyable 😉
I like it by the way my mom is also making it for our supper
Chapati nzuri sana dada hongera sana mungu akubariki ata mi najua but hazifikii huo ulaini
Asante sana my sister by Dudu from Burundi
Karibu sana
Dada Asante nimekuelewa
woooow Lini kweli...keep it up
Thank u
Love how you speak. Going to try it out
Ubarikiwe Sana hatimae namm nineweza kupika chapati nzuri😋🥰
Thanks at least have learned to make soft chapati.
Love the way you prepare your chapatti😍
I tried to make your way and my chapatti were awesome 👏
Thanks for the video
I liKe solt
Mimina.pedacumvi
coooongrats babe...you just hit 1m viewers uwiiiih😋🤗😍sooo happy for you
Thanx Munno 😍😍
Thank you! My chapos were perfect!
Uko huku
Chapati**
Asante sana dada sijai pika chapati laini kama hizi kila nikipika napika chapati ngumu kama kari kari mpaka ikafika malii nikaambiwa nisipike tena juu naaribu unga nikawa nalipa mtu anipikie ila leo nimeweza mpaka mme wangu kanipongeza kwa mara ya kwanza asante sana 🙏🙏🙏🙏
Mashalhaa si nikuoze mkubwa wangu mamaa 🤣🤣 tule chapati laini
mashaallah my dear chapati ni nzuri ila jaribu kutumia nanjia hii
Salim Alsinani sawa dear
+Her Ika sawa dear jaribu utaipenda my
Nice work Ika... I enjoyed watching you slaughter that wheat flour with knife...but your chapati looked quite yummy!
Okay
Thanks welcom
I have always wanted to know the secret behind the layers in chapati. Now I know mmmmm thanks
lavalava
I try this and it work thank you 👌
Asante dada ubarikiwe Sana nimeelewa Zaid kutoka kwako mwaaah😘😘🖐️
The people who disliked this video they don’t know how to cook
Wakati wakuweka chumvi na sukari, weka kitunguu maji pia naimani utapenda chapati zaidi.
Sam G K vizuri
N unga gan mzur wa chapat??
@@neyymashayyo2831 Ppf
Fresh sana sis mimi napenda sana kuchanga sugar and salt
I like the way you make your chapatis am going to try to make for my family today
Thanks that dear, tufunze jinsi ya kupiga cake na scones
Mumy hii n post ya muda mrefu ila leo nimekaa na kujaribu zimetoka nzuri mpaka najilamba yaanii ahsaantee xana kwa maelekezo mazuri dear
Asante
Napenda tyuu chumvi pekee yake
I tried the recipe and it worked..thanks💚
Muigai
Napenda unvyopika chapati we ni kongki Master kwa chapati my
Good teacher for cooking chapati
salt n sugar in chapati 😍😍😍😍😍😍af uweke na vanilla kwa mbal u'll love it more
Ummy Daudi duuh! lazm niijaribu hiyo
mafuta unaeka vijiko vingapi
Zina kaa tamu 😄😅
Zinatamanisha 🥰🥰🥰
Also on my chapatti, I like to put eggs, instead of water I mix with milk 👌
Haiwi ns ladha ya keki?
Oh those one are fireeee I remembered one woman she’s very famous for making those😀
When you put eggs will they still be good for consumption the next day
@@jedidahwanjiku2326 yes, I and my family can eat it for a whole week.
Nimependa hizo chapo.ziko sawa ,bado pojo.nitashiba
Kwakwel nilikuwa sjui kupika ila nimejifunza kwako wamejiramba asante sana dada angu kwa somo zuri