My neighbor introduced me to your channel a few months, and she explained that you are a staple for Haitien Cuisine. I went through a bunch of your videos, and I'm in love with your teaching approach for recipes. Made a few myself, and so delicious! Legumes!!! Right :) I want to make it but my neighbor spoils with her's inspired from yours. You need more subscribers!!!! All the best :D
How much shrimp is in four cups? Would that be one or two pounds of the small shelled deveined like we can buy in Winn Dixie or Rouses? How do you make that seasoning called epis (green seasoning)?
Shrimp!!!!! Im subscribed lol
Here first sisi
I've been craving burgers lately 😋😋
Tasty burger
Do you have a recipe for mutton or lamb or lamb steak?
Yes I do. Episode 308. ❤️
@@LamiseO oh. Yay. Thank you! 💖💖
YUMMY 😋 SHRIMP 🍤 BURGER WOW! BEAUTIFUL THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
Did you use precooked or raw shrimp?
What’s the name of the sauce you are showing unable to read the label
Hmmmm interesting. Thanks for sharing 👍
I'm trying this tomorrow
Looks so yummy omg
My neighbor introduced me to your channel a few months, and she explained that you are a staple for Haitien Cuisine. I went through a bunch of your videos, and I'm in love with your teaching approach for recipes. Made a few myself, and so delicious!
Legumes!!! Right :) I want to make it but my neighbor spoils with her's inspired from yours.
You need more subscribers!!!! All the best :D
How much shrimp is in four cups? Would that be one or two pounds of the small shelled deveined like we can buy in Winn Dixie or Rouses? How do you make that seasoning called epis (green seasoning)?