Why you do this to me Akis, I was trying to stay away from sweets, and this isn't helping, it looks so tasty and so well put together. Thank you for sharing this wonderful recipe, as always take care and God bless!!!! 👍👏🤗
No. Crème Brulee has to be 1 to 2 inches deep in the mold. That little skin of scrambled eggs with sugar on top - very disappointing. I quit going to a restaurant entirely when they tried to serve that.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
One of many fans Akis' just letting you know that I love your enthusiasm, you sincerely inspire me. I love Greece and it's beautiful culture.
thanks a lot Ben!!!
i am now drooling for your creme brulee!! love you love it! 😍😍😍😍😍😘😘😘
Wooww!! Thats looks so simple and amazing dish!! That taste so creamy and delicious dish!! So good to try that !! Great meal!! See you anytime!!
Fantastic and easy recipe! The only thing I struggle with is how do you create the crunchy caramel topping without a torch? Any tips?
Lydia Palubina heat up a spoon with fire
use the spoon to caramelize the sugar
Put the crème brûlée with the sugar on top under hot broiler for a few minutes (but keep an eye on it so it doesn't burn)
Akis I love you recipes
Thanks for the recipe .I really wanted it .
Why you do this to me Akis, I was trying to stay away from sweets, and this isn't helping, it looks so tasty and so well put together. Thank you for sharing this wonderful recipe, as always take care and God bless!!!! 👍👏🤗
i know....
Hello, could you show us how to make original saganaki? And which cheese to chose when you're not from or in greece. Thanks and greetings from Germany
Akis if we don't have that stick vanillas can we put extract vanillas?
Of course!
Hi Akis, can i just ask if i do it in a bigger mould do i have to increase the time in the oven ? Thank you, i would love to try this recipe :-)
yes you will need to bake for longer
first. Also this is my favorite dessert. I love it so damn much Greek Daddy.
Damn, I would eat that, also, the dessert looks good 😋
can u make imam bayildi Ιμάμ Μπαϊλντί ?? that would be awesome :)
Άκη, μπορώ να βάλω αντί για κανονική άσπρη ζάχαρη, κάποιο άλλο είδος ζάχαρης; (π.χ. μαύρη/καφέ κτλπ)
nai boreis
Hey Άκη
if only i had a torch..
Erxomai Athina to sabbatokiriako. Meno germania. Pos tha gini na magirepsume kati mazi; ;)
δεν το βλέπω..
Créme Broleé........
No one? Just me?
I’ll see myself out then.
Ps: love the way you explain this bro. (I know, I know. Leaving the country right now)
I am not getting the notifications for your recipes. I dont know why.
Dude, you really need to improve the sound.
No. Crème Brulee has to be 1 to 2 inches deep in the mold. That little skin of scrambled eggs with sugar on top - very disappointing. I quit going to a restaurant entirely when they tried to serve that.
maliatsis did it better