Easy & Fast Chicken Chow Mein (Chinese stir fried egg noodle)
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- Опубликовано: 15 фев 2019
- I’m on Instagram too ! / flyingchopstickssss
How To Make Chicken Chow Mein (Chinese Stir Fried Noodles)
Chicken Chow Mein is easy and fast to make and super delicious.
**You Will Need **
9 oz / 250g Hokkien noodles
5 oz /150g chicken breast
Mariante with:
1/2 teaspoon of soy sauce - I use this brand - amazon amzn.to/3anhRZQ
1/4 teaspoon of white pepper powder
1/2 teaspoon of cornstarch - I use this brand - amazon amzn.to/2wzPvxQ
1 tablespoon of water
1 cup of Chinese chives
1/2 cup of carrot
1/2 of onion
For The Sauce:
1 teaspoon of soy sauce
1 teaspoon of dark soy sauce - I use this brand - amzn.to/30IzvEB
1 tablespoon of oyster sauce - I use this brand - amazon amzn.to/2Gn8QFK
1/2 teaspoon of sugar
1 teaspoon of Chinese cooking wine - amazon amzn.to/39XVkm4
For garnish:
Toasted sesame seeds
**Method**
《Preparing the noodle》
- Usually the noodle sticks together in the package. Soak the noodle in hot water for 2-3 minutes then it will loosen itself. Do not boil the noodle as we don’t want to overcook it. Drain it. - Then place it in airy area to dry out. Or use kitchen towel if you are really hungry.
《Preparing the chicken》
- As the noodle is in long strip size, we also cut the chicken breast into strip size. It’s good for stir fry and would be easier to eat with the noodle
- Marinate the chicken with 1/2 teaspoon of soy sauce, 1/4 teaspoon of white pepper powder.
- Chicken breast is very lean and can get toughen easily during stir fry, to make it tender and juicy, add a teaspoon of cornstarch as tenderiser and a tablespoon of water which will be absorbed by the chicken
《Preparing the vegetables》
- For the vegetables, you can use any vegetables you like. Here I have 1/2 cup of onion, 1/2 of carrot and 1 cup of Chinese chives which has very nice garlic flavour. Also cut all the them into strips about 2 inches long.
《Preparing the sauce》
- Mix 1 teaspoon of soy sauce, 1 teaspoon of dark soy sauce, 2 tablespoons of oyster sauce which is the soul of the sauce, 1/2 teaspoon of sugar and 1 teaspoon of Chinese cooking wine to give more fragrance.
〈Cooking (The cooking time is short as the whole process is in high heat) 〉
《Cook the chicken 》
- Heat up the wok, then heat up a teaspoon of cooking oil. Make sure the cooking surface is coated with oil. By doing this, your food will not stick on the wok.
- Add the chicken. Place the chicken evenly on the wok and cook for 30 seconds
Then flip to another side. Do the same.
Then stir fry for 1 minute to cook the meat. Then set aside.
《Cook the vegetables and combine 》Cooking Chopsticks amzn.to/2EiJ03C
- Heat up the wok again, then heat up a tablespoon of cooking oil
- Add the onion, stir fry for 30 seconds to release aroma
- Add the carrots and Chinese chives. Combine and stir fry for 1 minute to cook a bit
- Add the noodle and chicken, stir fry for 30 seconds to combine
- Add half of the sauce, stir fry for 30 seconds. Make sure the noodle is all coated with the sauce
- Add the rest of the sauce, stir fry for another 30 seconds
- Lastly add some sesame oil, stir fry for 10 seconds to combine
- Transfer the content to the serving plate.
- Garnish with toasted sesame seeds
- Ready to serve!
Wok
-The wok I am using is carbon steel flat bottom 14 inches wok. The most similar I find in amazon is this amzn.to/2EfbjzO 
Хобби
Where can l buy those yummy noodles (in the pack) ? 🤔
that's Hokkien noodles you should be able to get it from some Asian groceries.
@@FlyingChopsticks oh l will look for them, thanc u so muchly. 😊👍
They’re called egg noodles!
Alex Simon Clancy I went to Lucky’s last night and found them in the freezer section, like my the frozen dough, pizza area. Each store now has an Asian food section.
@@dayzemae9015 👍😊👋
I appreciate how detailed this is and only 5 minutes. Thank you so much!
Such a great recipe and enjoyed watching how to make it. Thank you!
Thank you for all the detailed information. The presentation was great!
Love how you teach cooking. Liked and subscribed, thank you!
Great video! Thank you for sharing and teaching!
You made that look so easy and yummy,, your presentation was beautiful and clean,, now I know how to make that delicious dish. Thank you so much. I am off to the supermarket then back into my kitchen, guess what I am having for lunch.
Awesome video with a very clear cooking procedure 👏🏼👏🏼👏🏼
You done a wonderful job on your chow mein dish so simple yet so delicious and healthy.
I wish I was eating that right now , looks fab & my mouth is watering ..
Thank you soo much for this detailed video 👍💜
thank you so much ,, this is the easiest and the simplest video i found for this recipe ♡
Thank u thank u thanku. so easy to understand .my family loves it the best.
Absolutely fantastic recipe. Thank you 🙏🙏🙏
Wow, really love your videos. And the chinese cousin I just love. Great way to learn so great recipes. Thank you for sharing.
I love how you explain the recipe! Thank you, this is great! 😍
Love your very well explain recipe thanks
You are the real deal! Ty!
I’m in quarantine legit craving this
Thanks for the video!
OMG Its looks so easy. Thank you very much.
Thankyou, i have been wanting to make forever but you make it easy
Looks so delicious
Thank you for instruction.
Seems really easy. I will be cooking this dish this week end.
It looks beautiful
that looks DELICIOUS!
Yum!!
Looked lovely I bet it taste very nice too thank you😃
Wow simple, easy and looks delicious.
My family loves this recipe... Thanks Flying Chopsticks!!
Very easy and clear instructions! Thank you your a good Cook , very good Video
I just made it and finished the meal. It was very good! Thanks for the Video! =)
Thank you miss this noodle are good !😘😘🥰🥰
Looks very good !
Excellent, very well done. I’ll do this.
love this recipe one thing you might like to change long strips of carrot are easy nto pick up with chopsticks but not so with a fork so i always chop them into cubes
Looks delicious it made my mouth water lol👍
Great information Thank you
It looks sooooo good 👍. I must try it . Thanks for sharing
Thanks for that no nonsense informative recipe
My mouth is watering right now, this looks so good yummy
Love your recipe chef
Hey, i was looking for a good chowmein reciepe.....your chowmein was that kind of which i was looking for.... I tried this reciepe and it turned out perfect.... 😍😍😘
Thank you... For sharing this easy recipe
非常感谢你！
💖💖💖💖
Its really good...thanks for sharing.
on east coast that's low mein. chow mein here is onions, celery, maybe a few other veggies or cabbage in a white sauce over rice. comes with a bag of crispy noodles to put on top.
Thank you 😊
I love Chinese food!
But sometimes it can get a little expensive
So I’m deciding to make it on my own and truly I did not know it was this easy!!!
Excellent.
I always wondered why they use corn starch. Thanks to you now I know the answer. 👍
fabulous thanks xxx
Thanx a lot, will be cooking this for my family tomorrow 😊😊😊
WOW! I just made this! Thank you AMAZING! I can finally make a good chicken chow mein ☺️
It's yummy 😋 I'm try to do it
Hi. I'm from Philippines and Chinese food is always the best! 😁
Looks soooo yummy! :3
Amazing...
looks very delicious and also in a short time...
Thank you
Looks so Good!!! I liked very much!! Thank you!!
Hope you enjoy
Yum easy 😋
I like your wok. Can you please tell me the make and model? Thanks.
Amazing 😍
fantastic will try it definately..... ;)
Super easy
Must try
May God bless u
What heat are you using
Very good very simple
So yummy 😋
Can anyone tell me what I'm doing wrong I made chowmien twice and why is my noodle sticky is it the powder
I am going try it ,👍
Very nice recipe. 👌 Looks delicious. Very creative. 😊 Thanks for sharing👍...
Very nice chef
Hi! Looks delicious!! Love it, miss it! Can I buy dark soy sauce in Japan?
just seen your video, thanks for sharing.
I will try this at home:)
Very nice job
Sorry but, does anyone know what temperature should the gas cooker be when cooking all the ingredients together including the chicken and noodles?
Another great video. Love the good notes you provided too. Also enjoyed hearing the young ones in the distance. You must have your hands full. Thanks for making time to create and post these videos.
Do you have any amazon link to a good Wok?
Thank you Jose :)
The wok I am using is carbon steel flat bottom 14 inches wok. The most similar I find in amazon is this amzn.to/2EfbjzO Carbon steel material conducts heat very well and is lighter. The most important thing is to season the wok otherwise it rusts.
Thank you for the Wok link. You are always so nice. Your real world friends are very fortunate.
@@FlyingChopsticks You should have told them to use lucky boat noodles from the Asian supermarkets and not those awful cardboard ones from tescos etc
Chicken Chow Mein Recipe with all the ingredients , My favorites , Lovely delicious
Easy to follow step by step ,,, Best wishes for a wonderful weekend ,, Stay Safe ,, Tom ( Canada )
👍👍good cooking thanks😐
Nice & easy noodle dish can have for lunch or dinner. Better than takeaway make this yourself as we control the salt & sugar content ourselves. Can also experiment use other veges cabbage & carrot combo or mushrooms. I find best to use a few veges as I've made noodles with several different types of veges in one dish along with noodles too much going on so keep it simple it's more enjoyable 👍🌞
Does anyone know where to purchase those noodles?
Brilliant video,
Lots of love from India ❤️for the testy recipe👌
Wow very fast and easy thank you for posting! new friend here :)
Very yummy
Can you use ramen noodle soup paste??
Super very nice
thanks a lot for the simple recipe, was yummy (I didn't add the Chinese wine though).
nice and delicious ❤
One thing I love about your cooking is that there are never greasy like most Asian dishes !!!!
Very low oil it's amazing example 😊
Very nice ❤️
Hi is that 1 or 2 tablespoons of oyster sauce
The video differs from the quantities in the recipe
I gave you a like just because of the sound of the kiddies in the background!!
Nice Job
Wow noodles madam❤
Light soy dark soy??
good contents
hope you keep update :)
Scallions yummy