Shearing Tummies for Birth | Maw Broons Lentil Soup | Apple Hand Pies

Поделиться
HTML-код
  • Опубликовано: 18 янв 2025

Комментарии • 223

  • @LittleMountainRanch
    @LittleMountainRanch  11 месяцев назад +10

    Here's the link for the Garden Journal if you're interested in checking it out! Thank you to all who support my channel, from watching my videos to purchasing products I make - I appreciate you!
    www.littlemountainranch.com/store

  • @clairemc1903
    @clairemc1903 11 месяцев назад +25

    Maw broon is a character from a famous Scottish cartoon called our Wullie (and the Broons) that started way back in 1936 in a newspaper. A lot of us were brought up with it here in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

    • @mariagibson2567
      @mariagibson2567 11 месяцев назад +1

      I absolutely love rustic! It works!

    • @miseentrope
      @miseentrope 11 месяцев назад +1

      Just watched the documentary "Happy Birthday, Broons" (2005) on YT. Well worth it if you're into enduring and endearing family comics (sequential art).

  • @dorothydevinney694
    @dorothydevinney694 11 месяцев назад +19

    Just love how bright and airy your living room is with the new furniture.❤❤

  • @karenfaber7049
    @karenfaber7049 11 месяцев назад +32

    I love to watch sheepishly me. Sandi is from Canada and a sheep farmer. She's awesome and knowledgeable. Great to watch for sheep stuff.

  • @BeuAmanda
    @BeuAmanda 11 месяцев назад

    Your vids makes for a refreshing change of scenery from city life.

  • @chris3m98
    @chris3m98 11 месяцев назад +5

    I remember when we brought a bloated sheep into the house.
    Took a knitting needle and inserted it between 7/8 ribs & let the gas out of the sheep (what a smell).
    Let her out the back door porch & she ran into the barn (300 ft.) away, in record time.🐑

  • @CJR-bs7eu
    @CJR-bs7eu 11 месяцев назад +11

    Ahhh Chelsea it's so nice to see you posting so often. You're 1 of my favorites & when I get notification that you've posted I smile big & click quickly. LOL

  • @dennisbentson823
    @dennisbentson823 10 месяцев назад

    Your living room looks so light and beautiful! I want those chairs!

  • @LauraS1104
    @LauraS1104 11 месяцев назад +3

    I’m cracking up 😂 you say 2 degrees like it’s 70 😂😂.

    • @mjackson780
      @mjackson780 11 месяцев назад +2

      In the sunshine it probably does feel warm to them. 2 degrees C is 35 degrees F.

  • @robingirven4570
    @robingirven4570 11 месяцев назад +3

    We’ve all been there when it comes to pies! Don’t fret. I’m 62 yrs old. It happens. Hand pies are a bit tricky. Taste is better than looks. Always.

  • @LindaDay-q3k
    @LindaDay-q3k 11 месяцев назад +3

    I love seeing your human moments. I am 66 years old and I have never made pie crust, let alone a pie. I may just have to try.

  • @kimmcvitty3580
    @kimmcvitty3580 11 месяцев назад +6

    I wondered if Maw Broon was the Maw Broon from the Scottish Sunday Post newspaper. The Broons were a cartoon page in the paper every week. They were meant to be a family in a Glasgow tenement. So not a real family but much loved in Scotland! Amazing that someone sent you the book!

    • @LittleMountainRanch
      @LittleMountainRanch  11 месяцев назад +4

      They are one and the same. maybe the write up on the cover was meant as an enduring story for those who knew.

  • @carolwhisenhunt7504
    @carolwhisenhunt7504 11 месяцев назад +5

    Ty for being real Chelsea. You're amazing.

  • @lynnloehr1566
    @lynnloehr1566 11 месяцев назад +1

    Your hand pies looked so good. Pie crust is hard sometimes. Great video. Love following you around in your daily chores!

  • @DianneNash-nh5vu
    @DianneNash-nh5vu 11 месяцев назад +1

    I love Rustic. Thanks Chelsea!😍

  • @reginathompson9350
    @reginathompson9350 11 месяцев назад

    I cherish all the old cookbooks I find at thrift stores or fleamarkets.

  • @Kelly.A.
    @Kelly.A. 11 месяцев назад +1

    I love the fact that you keep it REAL LIFE. You could have edited out the hand pies after you said they didn’t turn out, but you didn’t. I think your ‘rustic’ pie looks awesome and so do the hand pies. Mine have done that more than I care to admit 🤣 I learn so much from your channel. Not just the information you share with us, but how to handle things when they don’t turn out how we intended and we adapt. How to give ourselves Grace. How to enjoy the beauty all around us from the food stained recipe books to the glorious sunrises or diamonds twinkling on the snow. Thank you

  • @lindamills9444
    @lindamills9444 11 месяцев назад +8

    I love your new cover-up word.💕RUSTIC. It is the real world of cooking.

  • @peyarobbins
    @peyarobbins 11 месяцев назад +7

    The sheep are so adorable! Thank you for keeping the part in about the handpies not working (glad they were yummy!). It's so nice to see that it all doesn't have to be perfect all the time.

  • @cathykillion6544
    @cathykillion6544 11 месяцев назад +1

    Waiting on baby lambs ❤

  • @suemcknight9051
    @suemcknight9051 11 месяцев назад +1

    “Pay close attention” is such a big truth…intuition is a gift from above…some people being more ‘tuned in’ than others. And, I so agree that motherhood is a great place to develop that skill 💖. I think that’s why women are better at intuition. It will be interesting to see if the one that you found to be “really pregnant” will start her labor after her startling experience with the sheep shears! (that would surely do it for me)😅😂. Your new living room is soooo inviting -- & beautiful to peek at.

  • @stephencameron1709
    @stephencameron1709 11 месяцев назад +2

    Your ambition and kitchen skills are so inspiring. Love that you share when things don’t go perfectly but they always end up lovely, just fine. Well done Chelsea! Val C

  • @nancyalberghini7581
    @nancyalberghini7581 11 месяцев назад +7

    Love how your family room turned out! new furniture looks great

  • @kathleenleone5488
    @kathleenleone5488 11 месяцев назад +5

    The island looks great with the doors on them!

  • @katiebowen2194
    @katiebowen2194 11 месяцев назад +4

    Everytime i log on and see a new video i just can’t wait to watch and learn. Thanks for all you do and i love the way you love your animals.

  • @sueharmer
    @sueharmer 11 месяцев назад +2

    I use my pastry cutter for making egg salad too. Works like a charm.

  • @bcworth444
    @bcworth444 11 месяцев назад +2

    Great job with the sheep shearing, Chelsea! Good for you. The rustic pie looks wonderful - can't beat rustic, lol. Have a good week.

  • @judygillespie3242
    @judygillespie3242 11 месяцев назад +4

    You should watch "sheepishly me " She is a great library of information. She is also a fellow Canadian. She runs a sheep ranch and you would enjoy her.

    • @ruthpatke3588
      @ruthpatke3588 11 месяцев назад

      Agree,Sandi is wonderful.

  • @annecaunce
    @annecaunce 11 месяцев назад

    I live in the North of England, but I'd never heard of Maw Broon until this video. I'm so intrigued that I've just ordered a 2nd hand copy and can't wait to sit down with a brew and look through it. Also, I use a pastry cutter like that. It was my mum's and i remember watching her use it when I was a little girl and I'm 60 now. Given that I'm the youngest of 8 and my eldest sister is approaching 80, that cutter has been well used and whatever mum paid for it, was definitely money well spent. Things were made to last in those days.

  • @SJC49
    @SJC49 11 месяцев назад +2

    Chelsea - just as you love old cookbooks, you should save the hard copy of your garden calendars to pass along to your children. The newest cupboard doors look great!😍🇨🇦

  • @lynnmissen7371
    @lynnmissen7371 11 месяцев назад +1

    Hi i have just found your channel and i just want to say your audio is so good i love that i can hear you as you wonder around thanks from Australia

  • @belieftransformation
    @belieftransformation 11 месяцев назад +2

    Thanks for the sharing the sheep shearing & wonderful cooking/baking! I love rustic cooking because it tastes just as great (mine is often very rustic!). Blessings to all 🤗🇨🇦

  • @zinnialoveci6634
    @zinnialoveci6634 11 месяцев назад

    I have planted a bunch of my seeds too, can't wait!!!

  • @greenrockgarden2851
    @greenrockgarden2851 11 месяцев назад +1

    Too funny. I pulled my last bag of shredded zucchini for bread today. My freezer will need more room for a future restock.

  • @kimsampleshall7137
    @kimsampleshall7137 11 месяцев назад

    but it's gonna taste sooooooooooooo good, because it is made with love, hugs from NW Ga.

  • @paulacoltman3872
    @paulacoltman3872 11 месяцев назад

    Haggis is gorgeous. Best as leftovers fried served with a rich gravy

  • @naomihartman6623
    @naomihartman6623 11 месяцев назад +1

    Good wholesome food in winter u can’t beat it I love winter coz I love soups to day we had 43degrees and yesterday same parts of Western Australia was 49.9 degrease hottest part of the world yesterday 3 small towns. Your sheep are so lucky u have them as a mum

  • @db33400
    @db33400 11 месяцев назад +4

    You are fantastic!!!! Thank you so much. God's blessings to you and your family always. 🥰🥰🥰

  • @leocunningham2945
    @leocunningham2945 11 месяцев назад +1

    The Broons (The Browns) were a family in a scottish comic strip cartoon and all the names you mentioned were characters in the comic strip.

  • @aileenbuckle8062
    @aileenbuckle8062 11 месяцев назад

    hahaha, came straight to the comments to see if YOUR Maw Broon and OUR Maw Broon were one and the same. Delighted to find they are :-) Every year, they brought out their yearly books. Used to be one year 'Oor Wullie' then the next was 'The Broons' until they joined them together and are still going to this day. Was Maw Broon, Paw Broon, Granpaw Broon. Their children were Hen, Joe, Daphne, Maggie, Horace, the twins and the Bairn (baby). Sorry I've run on a bit there. Thank you for the video x

  • @journeywithnichole
    @journeywithnichole 11 месяцев назад +6

    Haha "Today it is beautiful outside, 2 degrees." Wow that in itself is challenging, much less making yourself get out and walk in it!!

  • @camicri4263
    @camicri4263 11 месяцев назад +1

    Great job Chelsea! Everything looks delicious! Blessings to you all!

  • @earthinspirationspotteryde2904
    @earthinspirationspotteryde2904 11 месяцев назад +1

    Love Haggis if done right. The trick is in the seasoning. And must have a rich gravy.
    Traditional dinner for January 25 which is Robbie burns day.
    Roast beef, carrots, and neeps( turnips), haggis with gravy, and mashed potatoes or roasted potatoes. A good traditional Scottish meal.

    • @kimmcvitty3580
      @kimmcvitty3580 11 месяцев назад

      Try your haggis with a whisky sauce next time! Double cream, dijon and whole grain mustard and whisky. Delicious. In Scotland we dont have roast beef at the same time as haggis . It is a frugal dish but the seasoning makes it. Enjoy!

  • @elysiana8889
    @elysiana8889 11 месяцев назад +1

    I have the same pastry cutter. I actually used it yesterday for making pies. And I cracked my mixing bowl in the process. It was a plastic one, not very clever but normally I don't use the pastry cutter in that one. This time I doubled the recipe for piecrust and the only bowl big enough was the plastic one. Big stainless steel mixing bowl was added to my amazon shopping cart :)

  • @trainman2860
    @trainman2860 11 месяцев назад +2

    I have been using my grandmothers pastry cutter for most of my adult life. It is one of my favourite kitchen tools.

  • @ashleyashcraft1754
    @ashleyashcraft1754 11 месяцев назад +1

    That animal intuition thing definitely is real. I don't have livestock now but I grew up on a hobby farm and we've had chickens, cows, horses, dogs, and all kinds of pets and rescued wild animals. I do now however have 3 dogs and I pay super close attention and just know ... if I think it is time for a vet visit... it's time for a get visit. There's only been once I have spent money to go to the vet over the past decade that there wasn't anything medically amiss that I thought there was. Every other time has been a check up or something wrong that I caught at the beginning before things got worse. The vet can't believe how accurate I am either. And one of my dogs has had a lot of issues over the years (we just had a cancerous tumor removed 2 weeks ago). The amount of issues has significantly diminished since feeding a raw diet, but any animal can get sick and its amazing how often I am accurate

  • @LynLvs2Laugh
    @LynLvs2Laugh 11 месяцев назад +3

    The cabinet doors at your main prep station look fresh & beautiful

  • @TheJoyceTriez
    @TheJoyceTriez 11 месяцев назад +3

    You got the doors on those lower cabinets. They look great. I love the green.

  • @wilderchilder2901
    @wilderchilder2901 11 месяцев назад +3

    I adore “rustic”!😂

  • @mywoolmitten
    @mywoolmitten 11 месяцев назад +1

    Good grab on that last ewe Dan! Exciting that lambing time is coming soon 🙂

  • @vivianzuniga8814
    @vivianzuniga8814 11 месяцев назад +1

    I have a new style pastry cutter and a very old wire type one. I much prefer the old one!

  • @karenmurray5970
    @karenmurray5970 11 месяцев назад +2

    Been to Scotland 3 times and if Hagas is made properly it’s very tasty. In Scotland I had a hagas lasagna it was delicious.

  • @melanieframpton1765
    @melanieframpton1765 5 месяцев назад

    I am so happy I saw this video! I admit, I was multi tasking when I heard your pie crust recipe with vinegar. I had lost my grandmother's pie crust recipe years ago and have never been able to duplicate it, but know that it had vinegar and she used vegetable shortening and an egg. She actually originally got the recipe from "Hints from Heloise" which was a newspaper food column in Ohio. I listened again, without multitasking but you do not say how much water to mix with the egg and 1 TB vinegar. I am so grateful for your terrific videos. As someone who also has a short growing season (Western WA State), I listen acutely to your gardening suggestions and follow a ton of them. Again, thank you!.

  • @mdavenport1988
    @mdavenport1988 11 месяцев назад +2

    I have never tried traditional Haggis. I stayed at the Glen Eagles in Scotland and they made the most incredible vegetarian Haggis. I wish I could find their recipe. Chefs Kiss!

  • @loispfiefle2310
    @loispfiefle2310 11 месяцев назад +2

    Cupboard doors look nice!

  • @livingthegoodlifeinwales
    @livingthegoodlifeinwales 11 месяцев назад

    Hello Chelsea. Interesting that you shear your sheep when they are in lamb, never heard of that being done. We have a small sheep farm and have just started lambing and hope to have around 12 sets of twins and 40 single lambs. Ours are Welsh Mountain sheep, very hardy. The singles birth outside whatever the weather, and the twin mums stay in the barn until they give birth then are put in bonding pens for a couple of days before being turned out into the nearest field to the barn. Good luck with your arrivals.

  • @sandraburke1258
    @sandraburke1258 11 месяцев назад +1

    You should have TRUSTED YOUR LARD MEASUREMENT in the PIE CRUST, by adding the extra flour it made it difficult for you to receive the success you well deserved. However I knew it would taste wonderful because of the LOVE you present in all of your dishes. Your Family is BLESSED TO HAVE YOU.

  • @sunitac2397
    @sunitac2397 11 месяцев назад +1

    I am wondering if the zucchini bread was more like scones because the water was drained so well from your frozen zucchini. When cooking with FRESH zucchini, all the water stays in. I feel like the recipe was expecting more liquid in it. I know when cooking with frozen spinach, it is a very good idea to drain the excess water for things like quiche. (Ask me how I know.) But perhaps in this application, the moisture can stay, or maybe some of it can stay? Just something I was thinking about while watching. Thanks for all your amazing videos. I knew I was going to love your channel, the moment I found it.

  • @minervabird1967
    @minervabird1967 11 месяцев назад +1

    I’d be super pleased to have some of that homemade lentil soup, zucchini bread, and rustic apple pie for dinner. (I’m not very good at pastry either, but if it tastes scrumptious, who cares?) 😀

  • @kaybusby7507
    @kaybusby7507 11 месяцев назад +2

    Love watching you prepare your meals, go with the flow and it always turns out. Excited to see new babies soon too. Thank you for sharing.

  • @connietinkham9311
    @connietinkham9311 11 месяцев назад +1

    Doesn't matter how it looks as long as it tastes yummy ❤

  • @linamora9169
    @linamora9169 11 месяцев назад +1

    I think it all looks very good Chelsea! 👍

  • @paulsims6888
    @paulsims6888 11 месяцев назад +1

    It was my first time shearing last year. I am only a RUclips expert. What I found with the shearers, it helped to dip them in water to clean them as we sheared. And have some red cote spray incase you nick them. I am looking forward to seeing how you do it.

  • @bridscloset
    @bridscloset 11 месяцев назад

    Actually, I just received my order from your company! Tomatoes, peppers, flowers, herbs and more!

  • @melaniedennis9540
    @melaniedennis9540 11 месяцев назад +2

    Lemon zucchini bread with a lemon glaze is very good.

  • @XOjmmXO
    @XOjmmXO 11 месяцев назад +1

    At the end of season last year, I decided I was only planting watermelon this year. It has been such a mild winter, I keep wanting to start all the plants and I MEAN everything but watermelon! Here's to re-planning my garden!!

  • @thesewinggarden7311
    @thesewinggarden7311 11 месяцев назад +1

    The soup looks amazing, so does the bread. I have had pie crust act weird sometimes too, but i love how you are able to pivot so easily and make it delicious anyway!! This is the first video I’ve ever seen where the “likes” and views were almost constantly increasing! I saw the movement out of the corner of my eye. I’ve never noticed them move at all in other people’s videos. So fun to watch and what an encouragement it must be for you. Love your channel!

  • @barbaraknuth8095
    @barbaraknuth8095 11 месяцев назад

    For decades our family has made zucchini pancakes! They must be an acquired taste as new family members don’t seem to enjoy it but my daughter and I still do!!!

  • @NancyHowlett
    @NancyHowlett 11 месяцев назад

    Watching from Annapolis Maryland USA 🇺🇸… I love watching you explain everything so clearly and easy to understand… you really have so many chores beside your delicious cooking.. and you do it all with a calming manor and you really have a passion for your beautiful live stock… thanks again…

  • @beckynelson6963
    @beckynelson6963 11 месяцев назад +2

    Yes, to Haggis. When in Scotland in 1998 on a family vacation when had haggis for a meal. It was a vegetarian version made with lentils. Delicious! Does this count? 😊

  • @pamelastucker8335
    @pamelastucker8335 11 месяцев назад +1

    I have lentils that I need to cook. I will try to make your soup. Thanks!

  • @JanUK-o7i
    @JanUK-o7i 11 месяцев назад

    Cupboard doors look great. Hope you smile when you see them. X

  • @patshirey6190
    @patshirey6190 11 месяцев назад +1

    My mom would talk left over pie crust roll it out poke holes in put cinnamon and sugar on it then bake it. It was so good

    • @cynthiafisher9907
      @cynthiafisher9907 11 месяцев назад

      I’ve always done that too, w e all it crazy dough.

  • @BDThomas
    @BDThomas 8 месяцев назад

    You reminded me of my boss. Every time he screws something up and it looks a hot mess he's like, "What? It's rustic!" lol
    More importantly, though, it doesn't have to look Instagram/Pinterest photoshoot-worthy to be delicious.

  • @TheBonnieberry
    @TheBonnieberry 11 месяцев назад +1

    We are Scottish well hubby is...when we first went to Cape Breton his Mom was eager for us to eat Merrick which is basically onions,oatmeal,suet and spices they form a log slice and fry it up...a I do recall was the gall bladder attack...serious!

  • @judydunford8694
    @judydunford8694 11 месяцев назад

    You did a wonderful Rustic meal today. Yummy! Maybe it didn't live up to your visual desire, but I'd bet money it was tasty!😅 I don't know if you're aware of this baking tip or not, but I've been doing it for years. When baking batter breads, cakes, or brownies, after I put batter in my pan, I lightly tap the bottom of the pan against my counter. It spreads it out a little flatter and supposedly takes care of air pockets. My products always come uniform in shape and size, and insides are not pocketed.

  • @dianeweingard9726
    @dianeweingard9726 11 месяцев назад +2

    I don’t drain my zucchini! I just add it all! Need the liquid for moisture

  • @icaniwillgrow
    @icaniwillgrow 11 месяцев назад +1

    Haggis is awesome. Well worth a try

  • @SaltCreekFarmstead
    @SaltCreekFarmstead 11 месяцев назад +1

    Most Scottish cuisine is based on a dare ;)
    (My husband is the son of a Scottish immigrant. He went to visit with her in 1995 and see where she grew up)

  • @earlenebrown7181
    @earlenebrown7181 11 месяцев назад

    Loved watching today, from the sheering to all the cooking. The cook books are really neat.

  • @NicoleHoltActress
    @NicoleHoltActress 11 месяцев назад +2

    Nothing wrong with rustic ;)

  • @1944chevytruck
    @1944chevytruck 11 месяцев назад +1

    yummy!

  • @pamalbert9430
    @pamalbert9430 11 месяцев назад

    Don’t forget the parsnips this year 😊

    • @LittleMountainRanch
      @LittleMountainRanch  11 месяцев назад +1

      I won’t! I planted a bunch in the fall to see if they’d come up in the spring, too.

  • @katrinabrowning1499
    @katrinabrowning1499 11 месяцев назад

    In Western Australia we are about 44°C today. Bit warm.

  • @barbaranielsen2888
    @barbaranielsen2888 11 месяцев назад +1

    Yummy, yummy

  • @linamora9169
    @linamora9169 11 месяцев назад

    I love your sheep Chelsea!

  • @crazycatlady61
    @crazycatlady61 11 месяцев назад

    I have a pastry cutter the same as yours and I also use it to mash potatoes and it’s great for making curried eggs salad for sandwiches, it’s super easy to mash the boiled eggs up with some mayo.

  • @DoloresMoses
    @DoloresMoses 11 месяцев назад +1

    I have red lentils and a cured ham hock both which need to be used up. Think I'll try this soup too.

  • @kittyrichards9915
    @kittyrichards9915 11 месяцев назад

    Hand pies are lovely, but time consuming for a big family. Pie seems more practical. I love pie!

  • @anounimouse
    @anounimouse 11 месяцев назад +1

    Chelsea, are you planning to harvest & use the wool fiber? If so, I'm rather surprised that you weren't advised to 'jacket' the fleeces to keep the hay & other debris out of them, eliminating much labor later on.

  • @robinrogers2755
    @robinrogers2755 11 месяцев назад

    Hey. As long as the pie tastes good. Rustic pie is good. I'm sure it will be fine.

  • @kathiebumpers1767
    @kathiebumpers1767 11 месяцев назад

    Pie looks great as does the soup and bread!!!

  • @nancysadewater964
    @nancysadewater964 11 месяцев назад

    Pastry knives (cutters) also work great to chop up eggs for egg salad.

  • @catracampolieto8989
    @catracampolieto8989 11 месяцев назад

    Dan and you work great together. The lambs can easily nurse on the sheep now. I'm so looking forward to garden season. Looking forward to seeing your garden. Growing more than last year. I'm trying several different kinds of tomatoes and peppers this year. Are you growing anything for the first time this year? Have a great day.❤❤❤

  • @siamese35
    @siamese35 11 месяцев назад

    The pastry cutter is great for chopping eggs for egg salad or tuna.

  • @lisawallace3124
    @lisawallace3124 11 месяцев назад +1

    I'm interested to know what "homestead-y" things you do besides cooking & preserving food? Do you sew? Knit? Spin? Quilt? I'm sure the garden and animals keep you plenty busy, I'm just curious!

    • @scotserve
      @scotserve 10 месяцев назад

      Chelsea does everything wait to planting time but Dan does so much building work and electrical work. Plus I sure the whole family help but they like to keep their children private.

  • @sallychail4208
    @sallychail4208 11 месяцев назад

    I brought back some vegitrian haggis from Scotland when I visited last April. For some reason I'm still nervous about trying it.

  • @michelinebercier-lariviere3095
    @michelinebercier-lariviere3095 11 месяцев назад

    Me too, I really like to cool down food in our 3season room when ever necessary. It is so useful. A lot of place and don’t have to wonder that it warms up the food in the kitchen fridge.

  • @shervin6711
    @shervin6711 11 месяцев назад

    I love your sign above your fridge! Ha ha! Is it new? I have been looking for a crust recipe that uses butter or oil, since it's what I usually have.( No lard/crisco)

  • @mikalasimpson7789
    @mikalasimpson7789 11 месяцев назад +1

    There is a guy in Canada who sells "Haggis", he was featured on "Diners Drive in's & Dives" on "food network '. He said it was very popular, but he only served fresh. My husband is a highlander (Peterhead, Scotland) yes they are real, not a TV programme. Haggis is part of history and a vital source of knowledge.

    • @prairielavender
      @prairielavender 11 месяцев назад

      My mil orders one from Calgary Co-op every year for Robbie Burn's day.