I made this last night last night and it was delicious, and it wasn't that hard to make. I loved taking it out of the oven. I was was proud of taking the chance on making it. Thank you
Please tell me, did you use the ingredients in the video itself or the printed one converted? Because they are vastly different on flour, olive oil, milk and cheeses.
Da bin ich nun schon 70 und leidenschaftliche Koechin seit sooo vielen Jahren [am anderen Ende der Welt] und finde dann ploetzlich Last Minute Kitchen - eine so tolle Bereicherung!!! Danke fuer die fabelhaften Rezepte, ich bin begeistert
I think an onion would be great but, l personally, would sauté it and let it cool before adding it to the mix. Sometimes they don't cook and go sort of like stringy plastic if they're just on top of something. 🙂
Yum idea. I agree with Niki, depending on who is eating it. Personally, I would put some diced for the last three or so minutes, enough to cook them a little but not enough to lose a little “to the tooth”. 🤔
Just made this yesterday! Truth to be told, I'm not good with bread-making. Always failed! So, the first time I made the bread dough using this recipe, it failed on me too. Retried a 2nd time after I realised that perhaps I should've not use the measuring cups I have and properly weigh them instead; also measure the milk to the millimetre. Also, instead of trying to mix with my spatula, I decided to follow the video and not be lazy to take out my electric dough beater to mix it. FINALLY, it came out correct! Seriously hate how different regions have different cup measurements. So, I thank the video creator for having input the exact metric measurements for this. Really helps! We were so happy that finally this house came out with homemade fresh-from-the-oven bread! LOL! It turned out perfect! Really easy to follow recipe video once I realised my mistakes there. Also, we didn't have black cumins, so I omitted that. But added a handful of minced beef instead. (chef kiss)
I made this a few days ago and I have to say, I was a little skeptical about whether it would taste good: it was delicious :) I added some mushrooms and onions. Thank you so much for this recipe, it's going to become a staple favourite!
Hatte es heute ausprobiert und war vom Ergebnis begeistert. Hat auf Anhieb geklappt. Was bei mir leider häufiger nicht der Fall ist 😅. Teig war einfach toll geworden! Wird jetzt öfters gemacht. Vielen Dank für das Rezept. 😃
What a great idea! I love this. edit: I just made it and it came out perfectly and was delicious! I added my own mix of veggies and cheese. What a great recipe!
Did you use the ingredients as in the video itself or the printed recipe converted? Because the flour she put in is 1 cup more than printed and the milk and olive oil is only half of the printed version
Hab ich heute gebacken....top👍👍 :würde nur weniger Zucker an den Teig tun..bei mir kamen noch Radieschen, Möhren und Zwiebel dazu. Danke für das leckere Rezept
I am vegan and not a fan of white flour however I watched this from start to finish with great fascination. Looks delicious...(eggs and dill aside!!! 😃)
That looks amazing! The best breads I ever had was while living in Germany. The best 4 years of my life, I surely miss that beautiful country. Tschuss!
What would you call this bread? Greek savory bread? Could you post the ingredient amounts? The video goes by quickly and even when I pause I can’t get the amounts. Sorry, older person seeking delicious-looking recipe! Thank you!
no problem Rita, here we go: 💖 The main ingredient: a lot of love 💖 Ingredients for the filled, baked bread: 400 g of flour (3 1/4 cups) 1 tablespoon of sugar 1 1/2 tsp dry yeast 1 egg 200 ml of milk (3/4 cup) 40 g of olive oil (1/8 cup) 1 teaspoon salt For the filling: 150 g of grated cheese (1 3/4 cups) 150 g feta cheese 1/2 red pepper 1/2 green pepper Dill, black cumin, sesame 1 egg yolk Bon Appetit!
I really enjoyed watching you! You do everything with such love, the sign of an excellent cook. That is absolutely the most awesome looking bread I have ever seen in my life! I can almost smell it from here. WOW! I doubt I can do it as well as you, but I have to try to make this. Thank you so much for sharing your beautiful recipe. 👩🏻🍳❤️
I would put a few tomatoes in there too and less peppers no cumin, maybe some celery, more cheese maybe some mushrooms ; I like the dill ; looks pretty good though!! Could always probably use Filo dough instead 👍⭐️😁
That looks delicious! One could make many variations of the filling/topping, green onion, yellow, red or white onions, mushrooms, chopped or sliced tomatoes on top, any kind of ground meat, chopped broccoli, zucchini, carrots, cabbage, pretty much any veggies.
Wie lange und bei wieviel Grad muss ich das Brot backen? Lieben Dank, ich werde es ausprobieten. Sieht sehr lecker aus. Nur werde ich den Dill durch andere Kräuter ersetzen.
I made this last night last night and it was delicious, and it wasn't that hard to make. I loved taking it out of the oven. I was was proud of taking the chance on making it. Thank you
Please tell me, did you use the ingredients in the video itself or the printed one converted? Because they are vastly different on flour, olive oil, milk and cheeses.
Da bin ich nun schon 70 und leidenschaftliche Koechin seit sooo vielen Jahren [am anderen Ende der Welt] und finde dann ploetzlich Last Minute Kitchen - eine so tolle Bereicherung!!! Danke fuer die fabelhaften Rezepte, ich bin begeistert
Hallo liebe Veronika, das freut mich wirklich sehr! 😍Wo ist denn das andere Ende der Welt, down under? Viele liebe Grüße!🙋
@@LastMinuteKitchen Jawohl - Australien, bzw. Tasmanien. Wie nett, eine Antwort zu bekommen. LG vom anderen Ende :))
Love the crunch when she cuts it into slices. I'm going to add cut-up onion when I try it. Thanks!
Myself, I was thinking thinly sliced red onions on top!
I think an onion would be great but, l personally, would sauté it and let it cool before adding it to the mix. Sometimes they don't cook and go sort of like stringy plastic if they're just on top of something. 🙂
olives too
Yum idea. I agree with Niki, depending on who is eating it. Personally, I would put some diced for the last three or so minutes, enough to cook them a little but not enough to lose a little “to the tooth”. 🤔
I can just imagine how wonderful it smells when it is in the oven!!
That looks WONDERFUL! I can smell it from here. Can't wait to try it. Thanks for sharing.
Just made this yesterday! Truth to be told, I'm not good with bread-making. Always failed! So, the first time I made the bread dough using this recipe, it failed on me too. Retried a 2nd time after I realised that perhaps I should've not use the measuring cups I have and properly weigh them instead; also measure the milk to the millimetre. Also, instead of trying to mix with my spatula, I decided to follow the video and not be lazy to take out my electric dough beater to mix it.
FINALLY, it came out correct! Seriously hate how different regions have different cup measurements. So, I thank the video creator for having input the exact metric measurements for this. Really helps!
We were so happy that finally this house came out with homemade fresh-from-the-oven bread! LOL! It turned out perfect! Really easy to follow recipe video once I realised my mistakes there.
Also, we didn't have black cumins, so I omitted that. But added a handful of minced beef instead. (chef kiss)
This looks amazing! I was salivating watching. The bread looked so soft and had a nice filling and topping. I can’t wait to make it.
I made this a few days ago and I have to say, I was a little skeptical about whether it would taste good: it was delicious :) I added some mushrooms and onions. Thank you so much for this recipe, it's going to become a staple favourite!
Hatte es heute ausprobiert und war vom Ergebnis begeistert. Hat auf Anhieb geklappt. Was bei mir leider häufiger nicht der Fall ist 😅. Teig war einfach toll geworden! Wird jetzt öfters gemacht. Vielen Dank für das Rezept. 😃
das sieht soooo gut aus- und sicher schmeckt es auch so, ich werde das heute machen- Danke!...Huuunger!!!
What a great idea! I love this.
edit: I just made it and it came out perfectly and was delicious! I added my own mix of veggies and cheese. What a great recipe!
Did you use the ingredients as in the video itself or the printed recipe converted? Because the flour she put in is 1 cup more than printed and the milk and olive oil is only half of the printed version
@@raeboyd5596 I followed the video steps, not the recipe printed below.
Круче пиццы 👍 Спасибо вам за рецепт
That is beautiful, I wish bread didn't have calories
Yes!!!!! 🙈
Why not? We need calories. We need energy. Perhaps you mean fewer calories?
uhhh do you mean carbs? bc it’s easy to incorporate bread into your daily caloric intake
I think everyone wishes bread had fewer calories while still tasting the same lol
aint that the truth 😂😂
Hab ich heute gebacken....top👍👍 :würde nur weniger Zucker an den Teig tun..bei mir kamen noch Radieschen, Möhren und Zwiebel dazu. Danke für das leckere Rezept
Sehr gut 👍
Looks delicious! I’d add red onion as well.
Wow! Looks beautiful and delicious! Thank you, keep healthy and safe!
I am vegan and not a fan of white flour however I watched this from start to finish with great fascination. Looks delicious...(eggs and dill aside!!! 😃)
That looks amazing! The best breads I ever had was while living in Germany. The best 4 years of my life, I surely miss that beautiful country. Tschuss!
Tag! I miss it, too. Our landlord had a wood burning (pizza?) oven and baked lovely breads in it.
@@sacrebleu1371 Sounds awesome!
Vielen lieben Dank für die Rezepte, selbsterklärend und einfach. Welcher geriebener Käse?🧀 👍🏻
What is this? Pizza? Calzone? It looks delicious!
OMG 😳 this looks absolutely amazing!!!!!!!! I’m going to revisit this and try this out. Thank you so much. Please stay safe and well too xxx Mags
Thank you and stay safe too, Mags🙏
Thanks so much for a great recipe for our pizza oven. I'm gonna have so much fun making this, with some personal twists.
wow im drooling at midnight watching this! ill try to make this with chicken too..
👉Please enable subtitles in your language 🙋🏼♀️THX for watching 💜💖💚
Thank you Ma'am I am going to try this in a dutch oven while camp
Thank you for sharing , looks good.
Looks super duper delicious. 😍🤤😋👏👏 Thanks for sharing 😊👏👏✌️✌️
This really looks good. Will definitely make it.
Hallo, tolles Rezept.... Ich esse nicht so gerne Dill, was wäre hier die Alternative? LG 🙋
Try Shredded Spinach and oregano instead of Dill.
das sieht voll geil aus...danke....👍
Wow! amazing . Love your resipe 😊
Looks delicious 😋 Very good demonstration ✅ Nice music, too🎵🎶 Thank u🌟
J'attendais cette recette depuis longtemps qu'avait fait un ami allemand !!! Enfin ! Un delice !
Ya ALLAH har insan kamyab ho har insan ko sehat izat dolat or har tarha ki pareshanion say nijat ata farma Ameen
LOOKS SOOOOOO GOOD TYTYTY, Danke schön!!!
Now there's a stuffed crust pizza!sooo good.
This looks neither quick nor easy. However, it does look delicious!
I made it. It’s pretty darn easy. And really good. Filling combo is very tasty.
Yeah chopping veggies that finely put me at the work limit let alone making the bread. One or the other pick one lol
I made this, first time ever. It is easier than it looks. Just prepare all the ingredients before hand.
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣💯♥️#IAGREE
It does look scrumptious!
Maybe invite a friend and split the work and enjoy the result over a good movie 😌I would do anything for bread haha
Thanks for the recipe! I’m going to make this. It looks delicious.
Try other flours besides white wheat. Would be very interesting and more filling.
Hey, what a surprise, the inside and outside filling 🌟🌟🌟
So easy I will teach my kids this brilliant recipe I will make but with my ingredients good video he’s. bang on with amounts cheers
What was the green stuff you chopped up at the beginning of the veggies?
Just perfect for lunch, picnic or as a snack. I will try this out!
What would you call this bread? Greek savory bread? Could you post the ingredient amounts? The video goes by quickly and even when I pause I can’t get the amounts. Sorry, older person seeking delicious-looking recipe! Thank you!
no problem Rita, here we go:
💖 The main ingredient: a lot of love 💖
Ingredients for the filled, baked bread:
400 g of flour (3 1/4 cups)
1 tablespoon of sugar
1 1/2 tsp dry yeast
1 egg
200 ml of milk (3/4 cup)
40 g of olive oil (1/8 cup)
1 teaspoon salt
For the filling:
150 g of grated cheese (1 3/4 cups)
150 g feta cheese
1/2 red pepper
1/2 green pepper
Dill, black cumin, sesame
1 egg yolk
Bon Appetit!
looks like stuffed pizza or a stromboli to me.
This bread recipe would be great with an apple filling and topping.
Exactly what I thought!!
Pepperoni and cheese 😃
Bin gelernte Köchin und 60 Jahre alt aber dieses Gericht ist genial das liebt sogar mein Mann und man kann ja das Gericht auch anderweitig zubereiten
Looks very nice best I have seen thank you
It's an excellent recipe. 🌺🌹👍🏻🌸
What kind of flour do you use? Strong/bread or plain/all-purpose?
Lecker, das würde ich jetzt gerne essen
Sieht sehr lecker aus 😋
Gibt es eine Alternative zu Dill ?
Yum! Thankyou for sharing this recipe.
Those hands have made many meals☺️😋🙌🏾
I really enjoyed watching you! You do everything with such love, the sign of an excellent cook. That is absolutely the most awesome looking bread I have ever seen in my life! I can almost smell it from here. WOW! I doubt I can do it as well as you, but I have to try to make this. Thank you so much for sharing your beautiful recipe. 👩🏻🍳❤️
I am imagining adding pepperoni and Italian seasoning. Then dip it in marinara.
I would put a few tomatoes in there too and less peppers no cumin, maybe some celery, more cheese maybe some mushrooms ; I like the dill ; looks pretty good though!! Could always probably use Filo dough instead 👍⭐️😁
Wonderful and easy recipe.
What is name of this delicious looking bread.
Sehr schön, wir müssen es auf jeden Fall ausprobieren.
Liebe Grüße von Coolinaria- Deutschland 😘
We can use butter instead of egg yolk
Wunderbar ist das Rezept 👍🌹🇩🇪
Ich werde ausprobieren
I’m not a vegetarian, but I could totally get into that. It looks delicious. What it called ?
chop block bread. It's yummy with a marinara to dip it in
Wow! Does that look delicious! Thank you for sharing!
OMG, this looks so good!
Just made this for lunch. Yum. Thanks for the great recipe.
This looks delicious! Except for the feta cheese. I hate feta! What can I use as a substitute?
Goat cheese?
The video makes it look so easy. When I retire I want to work on bread making skills!
Oh my...I haven’t been this tempted in a long time!
That looks delicious! One could make many variations of the filling/topping, green onion, yellow, red or white onions, mushrooms, chopped or sliced tomatoes on top, any kind of ground meat, chopped broccoli, zucchini, carrots, cabbage, pretty much any veggies.
Wow that looks sooooo good. Saving to review it later and try it. Thanks ☺️
I would like to add chopped red onion in place of the green pepper, otherwise delicious
looks delicious and all that vegetables too! what flour should i use? All purpose or wheat?
It looks like all purpose or bread. 🤔
Yummy! Thanks for sharing the recipe!
Bravo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
What is black cumin? What else could I use in its place . I can’t find black cumin. Thank you
i think its nigella seeds or possibly un hulled sesame, cant quite see in the vidieo, but defanatly a translation fail
your dough is beautiful! I must try this!
Wonderful recipe! Thank you for sharing! (Also, do we have a temperature for the warm milk?)
This looks delicious it would be great to accompany a bowl of soup
Yes!
Broccoli Cheddar soup
Absolutely
Wie lange und bei wieviel Grad muss ich das Brot backen? Lieben Dank, ich werde es ausprobieten. Sieht sehr lecker aus. Nur werde ich den Dill durch andere Kräuter ersetzen.
Im Video steht 25 min bei 180⁰C Ober-/Unterhitze
Oh my goodness! This video came up as a suggestion from RUclips and I am so glad it did. I have never seen something like this and I must try it.
THX for your kind feedback!💜💛💚
Maravilhoso este pão eu vou fazer sem duvida
I made today. Everyone liked. I will make again. Thanks.
It looks amazing 😍 will try but when we fill it n if it cracks then what to do
이야👍👍 빵을 거의 만들어보지 않아 저에게는 익숙하지 않은 레시피지만 맛있을 거 같아요
What's the name of this awesome dish?
sooo good... Love to watch...💕💞💖
Klasse Rezept Danke !!!
Can this be made the day before and baked the day you eat it?
That’s a beautiful meal
Is it possible to do this without egg?
This would be just lovely on a warm summer day with some soup and wine.
What to replace the eggs with for a vegetarian version?
Looks delicious.
Thank you
Yummy , yummy . I am going to make it. Danke.
What type of cheese could be substituted for the feta
Can you use baking powder instead of yeast?
Wow! Looks delicious 😋 must try it soon....
Can this be made without egg?
Sehr lecker 👍muss ich auf jeden Fall einmal nachbacken 😍
Hallo, das sieht ja lecker aus. Wird auf jeden Fall nachgebacken. Danke 🤗👍❤
It looks beautiful and I am sure is so delicious.
Das freut mich 🤗