Thanks for coming out to the video! PLEASE SUBSCRIBE HERE (ruclips.net/user/thenutnfancyproject) This review of course is thanks to my donors who make this expensive process possible, fully independent reviews: www.patreon.com/Nutnfancy You can also donate to the TNP independence with PayPal also, above. Here’s some of TNPP comments on this video! "TomServo66 3d Thanks for putting this together. Very helpful and informative as always. The Nutnfancy Project 2min THanks Tom and you best; all the best in your preps for the UDR world Aaron Burnett 2d Epic feature length video, Nutn, and great timing. Spring cleaning is here and it’s time for the annual food storage rotation and inspection check. Love being a Patreon member for quicker access to the excellent content and “first dibs” on the product links. Lol. Keep up the great work! 2 The Nutnfancy Project 1min Thank you Aaron & I love it when my timing's good! Joseph Hollis 2d The TNP content I crave!!!!!!! 2 The Nutnfancy Project just now Yeah buddy! More along this way coming btw Paul Kwiatkowski 2d We take alot for granted. The practical advice is appreciated. Make progress eack month seems easy enough. Now lets see how much I get done. 2 david rockwell 2d The jar meal system you espoused was a major impetus to augment my food storage. My friends and I made approximately 90 meal jars over the span of three week ends. I have slowly used those jars years after creation; store what you eat, eat what you store.. The effort is well worth the reduction in stress. My system today is a mixture of tier 1, tier2, and a little tier 3 (charity/donation food). I am set for six months (space is a major limitation). Focus on 30% meat protein, 30% fat, and 40% carbs. Thumbs up for Red Feather butter. Do not forget about water purification and storage. Thank you for the continued dedication and effort. 1 The Nutnfancy Project just now You're doing pretty good David, way to go. I wish all TNPrs have at least 6 months. Brendan Ross 2d I could understand being hesitant to prep before the pandemic. But after the pandemic not prepping is insane. 1 BadgerTails 23h Right! While the powers-that-be line up the chess board for WW III!?!? 1 Mykaelous 1d I get down with Alpineaire. They have some of the best protein/calorie ratios to cost, the trick is to really invest in some simple salt, pepper, spice packets as well as hot sauce to give them that extra kick in the ass. 1 BadgerTails 24h Sweet, we mostly do the Peak re-fuel, picking the highest Calorie count packets to store. Which ones would you recommend? TIA BadgerTails 24h Never heard it until I started watching the prepper channels like Nutn, 15 years ago; a warrior in the garden, I am. We just figured we were farmers?! Close to the Lord we shall dig in the soil, drop the seeds and bulbs, and gather the rain water in barrels for the dry stretches of summers. 30 year REI Co-Op members, we have used their services/goods for many trips; hiking/cycling/touring. TIP: we recently found some discount jarring lids (Topolo), NO-GO! Stick with the traditional brand Mason lids which have gotten $$$. Just caught a pack of cans from UnderWood holding 300 grs of flat nose!! Drive on LT!! Dan Casey 3h Thank you for this much-needed update! I have recently been re-watching all of your old food stories videos, and have started putting together my own food storage plan. Kyle weyerbacher 3h Great video nutn! I was hoping for an update on food stockpiles. Look forward to more content in the genre.Daniel 6d Thanks for the video and for the eternal perspective!!! 1 Barron Haake 6d The prices on MH got insane during the scam-demic, although they have come down some. I am up to 69 #10 cans and about 40 meal pouches, i also have canned meats, chicken, and vacuum sealed rice and beans. Thanks Nutn for the content. 1 Zack Harris 6d Great update vid & sadly very timely… udr 🙃… agree stay calm, faithful, resourceful, mixed tiers, mobile, etc. Also compliments your bugout and first aid vids 👍 2 Prettyfly4aflyguy 6d Great video. I miss these types of videos and thanks for bringing them back. I myself am a hybrid store bought, home canner, and partial homesteader. You are right about the time commitment. To make it all work meant that I had to give up the flyguy part of my life. :( 3 Andrew 6d Good video, keep them coming! 1 Plumber Angelo 6d Perfect timing as usual Nutn! Conner Bjugstad 6d Love this kind of content! Greg Mumm 6d Love these videos Cincinnati Dan 5d Rotating through shelf stable food items is the biggest challenge I find. 1 steve fulston 5d We appreciate the knowledge transfer Nutn! 1 Rick Grad 5d We have about 3-4 months worth of food for a family or 4…it’s always on my mind and I need to get cracking on it. 1 Christopher Grogan 5d Awesome content. Hopefully this crowd is ahead of the game. 1 Maxreverse 5d Always great content 1 WILLIAM MEYER 5d Started this with your first video on the subject. Admit it's some work but I set up a spreadsheet of dates to help me remember the rotation....the older I get, sigh. As always Nut'n thanks for your hard work and commitment to us all. Without you we'd be casting into a sterile pond! Andrettski 5d More prepared is always better. It's been tougher to rotate some stuff due to my wife's and my diet changes, mostly when it comes to pasta. I don't eat as much peanut butter like I used to either. Bernal 5d Working on it… Meat that lasts forever in a can? Now you’re talking to me 👍 Lynn E Fite, Col (r) 5d History: most people died from starvation, malnutrition, dehydration, illness, disease hoplite ⚔ 5d Pumped for this one. Will help me update and optimize my stock and systems I’m sure. Thanks Nutn! Willie Everett 5d Perfect timing for me, I packed up another 10 pounds of rice into one and two cup packs. I also started cleaning and vacuum sealing 40 pounds of chicken. Jonathon Hurley 5d Nobody cares what you look like nutn' Just keep pumping out the gold! 1 Phillip Robinette McKracken 5d My grandparents, and mom used to can rather often. Got friends who don't freeze, but can their deer asap. The best home canning happens when you can buy or garden a bushel of vegetables at a time. The concept of sharing various canned goods among the family can definitely keep variety in your diets. I like canning whenever my wife leaves me alone in the kitchen, without supervision. That's about once a year..... Checking on metal cans vacuum state, and any funky smells on opening, and the date is about the 10 years as you mention. I think you're trying to talk yourself out of homestead work. Chickens are rather easy. We've all done it, and will do it again, when the food clock starts. Daniel Defoe 5d I just got some freeze dried food from freezedrywholesalers.com Due to food allergies in the family I went with ingredients rather than meals, but the quality and cost were good. Canadian Prepper had a discount code (CANADIANPREPPER) for a whole lot off. 2 BadgerTails 24h Yes! That was the vid on " see what the elites are stacking.." or somethign to that effect? Dude, have you seen their website, all the stuff that's sold out?! Holy wow!! Bluegill097 5d Excellent video, perfect timing as stated. I am big into storing red beans and rice right now in airtight buckets. My wife hates the amount of space they take up in the garage but I am standing my ground on it. I need to get my water figured out though. 1 Racing Psychosis 5d The HUAN's imo don't give damn about anyone else other than themselves and never pay attention to anything going on in their state or nation other than what the SJW's want them to see. 1 Racing Psychosis 5d Thanks for posting those manufacturers, there are a few I had not heard of before and definitely will try. I do use freeze dried at the race track on those long race weekends outside cities that I do not want to venture out in, ie the state of Hellinois, and at some of the more remote locations as well. Its good to have something other than sandwiches that you packed in a cooler or the trailers fridge for 3-days plus. Thor Allen 4d POF Revolution DI impingement 6.8lb 308 please review. Mark Higginson 4d Harvest Right freeze dryer upfront costs are high. The costs are ameliorated after putting back one year’s worth of supplies though. Joey 4d These are my favorite videos! Matthew McNally 4d Being a Patreon supporter of the Project is the greatest value I can think of. Thank you Nutn! I hope to be able to meet you and shake your hand one day. You have guided me on gun purchases over the years and many other important matters. God bless you, your family, and the Project. 3 Charles Steimle 3d I’m sorry nutn. I haven’t been able to keep up on most vids but this one I’m half way thru and will finish later. I haven’t kept up because we ditched the city for the country. We started a homestead. Canning, raising chickens. Cow at a close family member Pig at a friends. Storing and preparing. 2 years ago we saw the writing on the wall and said “ time to get the hell away from here”. I stay subscribed because I believe in your message. You are a part of this family. I’ll try to keep up but we got a lot on our schedule. Thanks for all you do!!
@25:00 ON HOME CANNING I do it for winter and winter alone. I would never recommend it for a long term solution. Just enough to make it to next growing season and/or harvest
What are your thoughts on Buckwheat? its a complete protein and doesnt require anything else. its not something americans typically think of but it served the soviet populace very well. its relatively cheap. oh and did i mention its a complete protein unlike rice or beans which need each other to be a full protein.
KNARLY COLD SORE Tip for you! Almost all of us suffer with these..I did research & went to NIH. I learned that WHEN this virus attacks a our cells, our ANTIBODIES run in to protect the cell & literally a WAR ensues under the skin...which is why it results in irritation & erupts in infection. They taught me that their RESEARCH proved, if we simply hold ICE over the area when we feel the itching & irritation....it basically disrupts the process...which..in turn..if it doesn't **COMPLETELY PREVENT** the outbreak, it will absolutely**REDUCE THE OUTBREAK** I personally found this to be very helpful! :- )
When you live over an hour away from a store, buying in bulk, putting some away, and rotating stock just becomes second nature. Adding the basics to bulk long term storage helps keep things interesting. Also, buying your canned goods by the case really makes rotating so much easier for me.
Under a queen size bed you can fit around 500 cans when stood up. If you could fit two layers you have 1000 canned goods just under your bed. You can always find space if you need to.
Good to know! I have 5 kids but also have a king size bed, a full size bed, and a twin I can store under. 😂 We do have a small house so I worry about how to store water.
Cans only last a few years. Buy foods in mylar packaging they last 25 years. Pasta,honey,sugar,salt, spices, lasts forever. Wheat berries too. Freeze dried foods in cans or mylar lasts 25 years for most foods.
From Tulsa, OK. Happy to have found your channel. My husband and I are in our 60s and have been storing food and water for the last two years. I can hamburger meat. Plus, medical supplies. We just planted a huge garden. Jesus is my lord, and I'm glad you spoke about moral values. Thank you.
You won't see me set aside an hour for any other RUclipsr. I'll probably watch this many times. I just watched the 9yr old water systems video. Good stuff!
Another excellent and enjoyable vid, Nutn. Thank you. I started food prepping in 2020 when our Canadian govt. was talking about banning people like myself without a certain medical status from the grocery stores. Fortunately, it didn't go that far, but it was very eye opening for me and changed my life trajectory to a large degree to this day. Rice, beans, mylar bags, 5 gal. buckets, oxy absorbers is a great place to start for the most cost effective long term prep. The 20 kg. bags of rice I was buying back in 2020 were $20 CAD are now $40. Tip: Tang juice powder is very high in Vitamin C, might come in handy to have a few Costco size cans on the shelf.
You are on the right path Tim and wise for prepping like that. Thanks for your support here. I wish the best for you Canadian TNPrs. We aren't too far behind with all that crap too...sadly.
@@LtColNutnfancy great vid Lt Col. You put out tactically Sq'd away 2 as the plandemic ramped up and just before the mostly peaceful terrorists ran amok-with those things, the run on guns etc...have you considered doing another tactically squared away follow up given how the dynamic has changed?
The overreach by governments was beyond belief the last few years, it was bloody terrifying living under that. You ask people do they trust politicians, they say "h3ll no!" And yet, somehow so many trust their governments which are run by... you guessed it, politicians. In Canada we have no government term limits, second and third generation politicians who have done nothing in private industry in their entire lives, telling everyone else how to live their lives. We need change, and not the kind they want, but a step backwards to simpler times.
#1 tip - Learn how to pressure can. You can store up a lot of meat, fruit, vegetables etc and even full meals without refrigeration. Best part is it is typically canned in water and already cooked so you dont need extra (or much extra) water and very little energy to prepare the food. Dry goods like beans and rice take a lot of water, energy and time to prepare
yeah but he takes about it. Out takes MASSIVE amounts of time and then you have to use your sub par boiled self canned items regularly. I did do canning and pickling for a few years and have hundreds of empty jars now that were full, however that's sub par meat compaired to eating fresh and you have to eat it to cycle your stock. In survival or WOROL that's amazing to have, but pray it never happens so till then your still eating boiled food day in, day out, and spending hours canning what could be eaten much yummier fresh
Freeze dried is awesome but one advantage of canned goods is that they contain water which could be crucial if you live somewhere without easy access to it.
I used a can of Campbell's Cream of Mushroom soup in a recipe the other day that was 9 years old and it was fine. I couldn't believe it was still good to eat!
@@sandrajohnson9926 Yes, tomatoes are acidic, which is more liable to cause deterioration of the can. Better to keep tomato paste in tubes or packets that will not be degraded by the acid. Or even powdered form.
I've gone as far back as 5 years out of date on canned goods. Slightly less tasty, color slightly duller (and I'm sure it lost at least some nutritional value) but it went down fine, stayed down fine and... all ended well. Just use your nose and common sense.
My food storage these days, has dry goods, commercial canned goods, items I can myself, gardening, and I have 2 freezers. It comes in handy day to day as well.
I went to the biggest grocery store yesterday and it was packed with shoppers. The shelves were stocked well. The prices are high but I did notice that BOGO's are coming back for now! I grow food all year round here where I live in the deep south of the USA. I agree with you. It's going to get crazy as the food and fertilizer crisis catches up with us. I try to get everyone I know to start taking their food storage seriously and grow their own food but most of them are too busy planning their next trip to the beach.
Great video. You showed up on my feed so many times that I finally clicked on it. Definitely great ideas and informative. I'm a long-time prepper. I started back in 2010, and I've tried everything and failed in some along the way. Freeze dried is the best way plus to add wheat berry's and rice and beans. I do it all. I pressure can things during the summer from the garden, buy from the store and do freeze dried food. We've had rats/ mice come this year for the first time, I think they come for the chickens and now I know exactly what will keep them out and what won't. The cheap buckets like the lowes and home depot buckets will not keep rats/ mice out. They are determined. The Rubbermaid tubs will not keep them out either. Heavy duty buckets and heavy duty tubes only. We are homesteaders. Like I said we do it all. I would definitely invest in chickens if you can. Two chickens no rooster.. lots of eggs. Thanks, I'll be back! I also keep small jars and bottles. I keep all the medicine containers and even ordered small jars. The reason is if I barter with food I don't want anyone to see how much I have and I want to know how much I am giving. You can weigh things and barter with that instead of guessing. Feed your chickens scraps and let them roam around if you can. Easy to have chickens.
Why no rooster? You can still eat fertilized eggs and then have the possibility to hatch them if you need to. I know however my city doesn't allow rooster but I can have up to 4 hens
@MrJoshcc600 I have 15 chickens, and 3 of them are roosters. It was a suggestion for anyone wanting chickens but can't have roosters in their area. Many people live in areas where the roosters make too much noise. You can still have eggs without a rooster.
I have been canning for about 40 years, and I worked full time in I.T. For 25 years. I can enough food from our garden every year to get me through to the next year. It is a choice.. I make my own bread as well from flour I have milled. We eat out very little
@@sandrajohnson9926 I have a wonder mill… electric. My DIL has a nutrimill. Both are great but not cheap😐 I have not bought bread for over a year so to me it is worth it. Good luck
So your exactly the person he talked about in the video. Lots of time and rotating your canned goods. Im a former cannier but can't justify the time needed plus the substandard quality for daily eating in rule of law needed to rotate stocks versus eating fresh
I'm born and raised in Spokane Washington we were raised old fashioned now I'm starting to prepare for the worst I love watching you you give some really great hints
You mean the spices with silicon dioxide in them or tricalcium phosphate lol Preppers rely on the system to provide what you buy, youre eating the same goyslop everyone else is lol😂
New to your channel. From my own personal experience, having food stored is critical for reasons many people aren't expecting. I have a chronic health condition which limits my ability to leave home for periods of time. When I'm able to go out, I must stock up on food for times when I cannot leave home. Many people are expecting SHTF, but your personal SHTF might occur from a health crisis which limits your ADLs (activities of daily living). Imagine having a muscle disease so severe that you cannot lift your arms or you have a broken limb....people aren't considering those issues as SHTF...but they are!!!
*Three Shelf Prepping* First "shelf" holds foods you eat everyday.....enough for one year, with expiration dates that are minimum good for that year. Second "shelf" has the exact same foods as the first shelf, but with expiration dates that are good for two years or longer. Third "shelf" has bulk staples(beans ,rice, dry milk, etc.) packaged for 25 year storage(emergency food) Draw from the first shelf for your day to day needs and when you run out, restock from the second shelf. Restock the second shelf when food items are on sale to avoid overpriced food. This system will rotate your food items and will ensure a two year food supply for your family.
Here is my take on the whole thing: I've been prepping for over 12 years. It's been a wonderful experience! Fun, and has helped me in many ways. If I die on the 1st day of SHTF....OK. I lived till that day... that's the important thing...
Man I'd be pissed in the afterlife if I spent all my free time and free money prepping just to die or even break a leg day 1 instead of spending life enjoying life or traveling....
Canning is a super convenient way to eat. The work putting up food is just an afternoon every few months. Everyone should lean and pass down these skills.
I think of Crawl Space Prepping as a great strategy. Preplace some 55 gallon steel drums filled with long term shelf life packaged foods and other necessities down in the crawl space. Your prepps are out of sight and in a temperature stable environment, rat and insect resistant containers. I think that a mutual agreement with a family member that lives in the next county that allows them to cache emergency supplies at your house and you at theirs makes a lot of sense.
Nutn, thank you very much for listening to the Father's guidance. This is a tremendous act of loving your neighbors and I'm glad you and many others are using these platforms to glorify God and help others. It would be nice if people could produce on what property they have. I think store bought food won't be trustable in the near future as a lot already isn't in my opinion. Putting beans and rice in mylar bags with O2 absorbers is a great way to bulk up food storage fast. Buckets don't even have to be food grade if you use them. Y'all keep your heads on a swivel, there's a lot of crazy out there these days. Spiritual warfare all around.
Hello old friend, I don't catch every video like I used to. I've gotten older and busy with life and family as I've entered my 30s. But you're still chugging along, speaking truth to the world and I appreciate and miss that in my life
Another great video! I started my system back in 2012 when I got out of the Army with regular updates. I then in 2020 took inventory and replaced certain items with better value and quality foods. We have dipped into the base system on occasion and we are happy with what we have. But we are now a family of 4 with two kids under 6 years and recently aquired our 1st home, so I am now going through my store and getting it squared.
Man These last two- 3 years have been interesting. I am a product of the plandemic military jab BS. Navy gave me the boot. I've always knew what was going on. Things have really gone SUPER fast the last few years. I'm in shape, well trained, got some food/filters'etc, location sucks. I've never been more nervous. Thanks for the video!
Long time TNPer here since the beginning--who drives a Tesla and has a pony tail--so I just gotta say thanks for the shout-out Nutnfancy, haha! I've never given food storage much thought beyond the stockpile in the pantry (costco sizes on beans, rice, pasta, and oatmeal are a good base), so this video has inspired me to go to Tier 2 with the freeze dried foods. I've only had a few freeze dried meals after long days hiking, hunting, etc, but completely agree that having a hot and quick meal to eat is a real moral booster after a long day with a fatigued body. I am very surprised to see how expensive they are even in bulk, but now that I think about it, with the thousands of bucks I save annually in gas driving my electric car it shouldn't be a problem :-). Stay safe and may the Lord continue to bestow endless blessings upon you, your family, and all TNPers!
I’m a deep lefty or was now I’ve set politics aside and my love for America has grown even more! I will no longer take my country and it’s people for granted
Wowza another philosophy/prep video! We love them! I have you to thank for having my food preps in order. It's not ideal but I'll have good eating for about 3 months...water for only 1 month though. It's a start but I got big plans for when I can finally get out of this urban area I'm in. Water is the Achilles heal with prepping...
Been watching you for years my man. I don't interact much but I remember your gear check days , and I think about you every time I put my belt on, multi-tool, and other tools to get ready for my day.
Our entire society is based on everything running perfect 24/7/365. Covid gave us a mild taste of what happens when there's a hiccup. No one starved to death, but consider it a warning.
Things I've done like Nutn: sharpie - check! Freeze dried (mountain house) check! I actually buy the pack from Costco when I see it. I have 4 cases. Plus some staples from My patriot supply (egg powder, butter, whey milk), all 25 years. Also, I just watched your water video last week as a refresher when you originally released it. Great vid once again
I wanted to mention cooking oil. Vegetable, Canola, Peanut, Olive, Coconut. Super important and cheap way to add fat and flavor to your diet. As a triple crown hiker I can also tell you for a fact that freeze dried food has very little go power over the long haul. Hiking 25 miles a day for 5 months at a time with maybe one zero day off a week. You realize very quickly how useless freeze dried and dehydrated foods are and how important fresh protein really is. Not saying they don't have a place. But among the long distance hiker community you will hear and see that freeze dried and dehydrated foods are quickly replaced and cast off for tortilla shells, real cheese, spam, tuna, and chicken packets. Freeze dried foods are the lightest and longest lasting stored foods but also have the least go-power when consumed. I know they claim all kinds of things on the packages. Dog biscuits are 99% crude protein and last a long time too but that does'nt mean they are good to eat. I'd think long and hard about how much freeze dried and dehydrated food I'd invest in.
Thank you first time I’ve seen you I am a 76 year old woman. Thank you for your good advice. I’m trying to get food for the future so just want to be prepared God bless you. I live in Wisconsin. Northern.
On MRE’s: I was a grunt in Iraq. We fell into a combat outpost amidst a major city where the unit before us had left us a pile of MRE’s exposed to the sun during certain hours of the day. I opened one, after a long Iraqi summer, and the spaghetti sauce was brown. It did not smell appetizing at all, and since our logistics were fucked on that deployment, we lost some major weight. MRE’s need to be climate controlled as well for long term storage.
I have been here a long while Nutn. Appreciate you!! Been hyper vigilant all my 52 yrs. No children, alone. At this point, I am done. When it goes down, it goes down.
If I weren’t living for others as well as myself, I’d be right there with ya’. I enjoy life, family, God’s creation, and am well prepped, but I’m at peace, regardless of which way the worm turns. It’s the kind of peace that can only come from one place, and it truly is liberating.
I bought a harvest right freeze dryer a year before the coof .. I've had it in use ever since . Make sure you buy the oiless pump upgrade it's the best . I have thousands of 6"x10" mylar double sealed food serving made I can feed my family for a year or two easily without missing a beat . All amenities covered . All fears resolved . All needs provided.
The oil less pumps require more service & break down more often. The oil pump is your better option. Moving parts need lubricant. It's louder, but who cares?
@@miguelfilo962 not in my experience . Over two years. Constant running . I mean constant.. never had as much as a hiccup . I thought it was bulletproof ? Plus you never have to worry about the oil back feeding into/onto your product .
@@miguelfilo962 I've literally never done anything but press start for each load . Never even dusted the thing off. And I've never done the recommendation for a purge each batch not sure if thats what is causing people's issues or not but mine is flawless
I'm a single 62 yr old disabled great grandmother that is a homesteader. I work from a wheelchair to garden, can and tend to my chickens and woodstove. I'm currently canning corned beef and bean soup while freeze drying yogurt for my green smoothies that I grow. I have stocked enough food for my son's family of 8 while living on less than $1,000 per month. People I say this to say it can be done! You can store enough for one person for a year under a twin bed. Store food under your cabinets, in your walls or bury it like I have. I would suggest listening to Goshen Prepping, Alaska Prepper and Provident Prepper for REAL information!!! ☺️
Important to remember every supply you buy is PER PERSON. 1 year supply for family of 4 will last you 3 months. Maybe longer if you can supplement with other preps.
If you have a family of 4, you should have a year supply for 4 people. If my childern and grands show up there will be enough for 8 people or 8 yrs. for me.
You are so right. I have been at friends houses and I tell you, they wouldn't last over a week without shopping, or it would be rough. Not to brag, but I could probably last a year. It wouldn't be great, no fresh vegetables, but we would survive. My next step is planting a small garden again and putting back some seeds for emergency.
you can also use store jars - like spaghetti salsa etc they even work better then ball sometimes. been doing this and reusing lids for over 20 yrs. have family and friends save every glass jar and lid they can.
It isn't just storing food; it's also about being able to produce it to replenish what you use. Eventually you will use up what you've stored up and if you're not producing it yourself you will be no better off.
Most of this prepping grift is about going shopping on overdrive, not reducing consumption from sources outside the estate. These youtubers are just buying toys. How many of them know about dr shanna swans triple verified federal research into plastics? None, based on the plastic water filters and reverse osmosis systems being pushed. I also know for a fact none of these people actually store food, and i can prove it: pests. Ive been storing food for years, and i can tell you from experience pests do not understand boundaries. Once you have a granary, you experience granary problems. Bugs will chew through boxes and plastic liners, they will eat powdered milk, powdered tatos, cereal, ramen and especially pasta, most certainly pasta. Bugs will get into every thing you have, all of it, whether it was sealed in plastic or not. This happens at the 18 month mark, the bugs chew through the plastic. If you see a prepper talking about "storage" but not pest control storage, theyre a fraud. All those cool shelves and drawers you bought will be useless, trust me. You end up needing sealed secure containers like a 5 gallon bucket. Then you run into moisture & oxygen problems. If you buy from discount supermarkets you have to freeze your boxes of food before you store it because flour and sugar already have eggs in them. Then there are squirrels, chipmunks, mice. They will chew through plastic totes and storage bins to get to your food. They will chew an access hole through your 3/4 plywood cabinets. They dont care. In the end, you use metal cabinets to store the food containers, and you use glass for those containers or sealed bins with clamps. This changes everything you thought you knew and learned about storing cans, your whole organization system relies on access, access that pests take advantage of. Therefore after 1.5 to 2 years everyone has this issue, even exterminators, and your options with chemicals regarding your granary building/room are limited. Not a single one of these Ecelebs has gotten that far, not even southernprepper1 😮 Therefore they are new to prepping or have not inspected their stockpile yet. This problem is unavoidable and is a huge HUGE permaculture talking point that these youtubers missed 😂
I get bags of beans and rice at the supermarket, then head to the bakery department and see if they have any empty food grade buckets and lids from their frostings and such. If you are lucky, they will gladly give them away. Usually 3 or four gallon size. Worth a shot; unless the baker watches Nutnfancy and already claimed the buckets for himself!
Nutnfancy, We need an updated and back to the basics “ARE YOU SQUARED AWAY” video series. Yes a series. Urban Warfare readiness to prepare against the enemy that is coming……and is already here. Thank you.
Just discovered you, hailing From South Africa, your video is dope, eye opener. I have already started with my notes on what to get my hands on first. Stay blessed
As a long time viewer of the project, I remember all the videos and things you have been talking about here. My impression at the time of the videos (good and bad) lines up with the outcomes of these systems. Very interesting to hear how these have fared and the wisdom time/experience brings. Thank you for sharing all of your thoughts on them
Ha ha ha. I’m the 1%. Ive heard that before. 😂. I preserve my entire garden which I can eat from for over a year. Trying hard to be self sufficient away from lazy life. Make everything from scratch, hunt process and pack, stack metals and be organized.
USDA website states that commercially canned food stored in cool dry place is good basically forever as long as can is not damaged, rusted or bulging. That being said, the food will deteriorate nutritionally.
That's right! Getting your eternal affairs in order is most important! I've been one of those who would buy as needed. Learning how to change that I live that & will have to remember it. I've called it a plannedimuc! I have very limited storage space. I do have one Mountain House Pouch & one bucket. Started about a year ago but stopped. Got to start again thanks for the info.
Great timing on the video. I literally just finished freeze drying 120 eggs that we got at a GREAT price from some local farmers. (God bless the chickens and farmers). If you are a freeze dryer, Remember to store your food logically. Break it up by portions for individual or a count of people. (family of 5/ Five portions) Make sure that you are not skimping on the o2 eaters, and moisture eaters if its raining or humid.
@nutnfancy - chickens are easy if you have a fairly big yard that is in a well-watered green area. (where many small plants grow naturally.) You just need a big fence they can't fly over, and you let them roam free in your yard a few acres is anough. In the green months, the chickens will feed themselves in your yard. They will also keep the ticks down because they will eat the bugs. For winter you will need some sort of chicken feed. you can store this yearly, but you need a space that rats and animals can't get into. And the feed will spoil over time, bugs will get into it. But that's not a huge deal because it's chicken feed, and the chickens will eat the bugs. You will want a chicken coop, a house for them to go to at night for shelter and safety from wild animals that will try to eat them. And you will want some sort of heat source to keep them warm in the winter. Heat lamps work if you have electricity, if not you would need to figure out another method. Every night remember to close the doors on their chicken house to keep the animals out. And every morning you open it. And they need a water source. Daily refill the water in their coop. And in the winter make sure their water doesn't freeze over. Basically they take a minimal amount of daily care. But not too much. And they will provide you with eggs. A small flock of 15-20 chickens is self sustaining for the most part, and will provide you with many eggs. But of course, you will want to make sure they have enough eggs to reproduce as well, with practice you will learn when they are in their 'nesting' phases trying to hatch baby chicks.
Full grown chickens never need supplemental heat in winter. Birds under 8 weeks old will. All you have to do is give the adults a covered area protected from wind, rain, & snow. They will be fine.
I don't consider myself a prepper, but ever since September 11, 2001, I've kept several months of food on hand at all times. (I could easily stretch that supply to almost a year.) In 2020, I had trouble replenishing certain items and was glad I had some stored up. I also have a Sawyer water filter and live within easy walking distance of two creeks. If WROL lasts more than a year, then it would probably last far longer and I woudn't want to survive anyway.
The morning of 9-11 we signed loan docs for an equity line of credit on our home. We finished at 9am then I promptly hussled over to the grocery store, grabbed 2 buggies and loaded them full. Living 25 miles east from San Francisco I figured we could be the next target. A bomb on the Golden gate Bridge would shut down the Port of Oakland, all ships coming into the SF bay. Hospitals, medical supplies, first responders etc would be overwhelmed. My husband thought I was overreacting until his friend called him to get stocked up on ammo. I spent over $750 that morning and the clerk looked perplexed. I told her supply chain and transportation could be seriously affected... then the light came on
Jealous of your creek, here in FL natural fresh water its pretty much non distant and daily temps over 95 even up till december in know I can drink 2 gal a day, more if I have to cook or clean with.
So many people are not stocked up on food and are worried about putting savings into gold/silver. First thing is food storages and large amounts of stored water(i use 55gal drums). Then Id stock up on everyday use items. Trash bags toilet paper ect........
Why I don't like freezedrying: 1) expensive equipment = expensive food 2) big paperweight if no electricity available I prefer dehydrating: 1) reasonably-priced equipment 2) can be done without equipment or electricity
Emergency Essentials did NOT go out of business. I just bought from them recently. And Honeyville did not go out of business either. I just looked online and they are still up and running.
You are not a goof ball! I am watching this channel since 2008 (at least). Now, the world will continue and the human race will continue too. The problem is, if we are going to make it. Good video.
I have freeze dried , and I have a couple racks , some cheap led grow lights from Amazon that easily run off a basic small solar battery for days, 40 lbs of microgreen seeds, the seeds can be grown literally on cheap paper towels, the microgreens offer all the minerals and vitamins that are hard to find in other pre-pared food systems, and you can grow them in a closet where no one can see, you can throw in a couple small tomatoes plants in there. Don't forget multi vitamins, we have cases of his and hers multi vitamins sealed away. That will help.
Its sad ive been prepping for over 10 years and i was telling my fam and friends to get their affairs in order or learn new skills , now they admit i was right but still mock the situation pure insanity , stay safe everyone keep prepping and training.
Do not underestimate the value of a cat in your home to keep rodents at bay. In a collapse, public sanitation would disappear fast. I live in the suburbs in Australia. Mice were a constant problem until I got a cat. Tried every kind of mousetrap and deterrent available, to little avail. They just kept coming. I have never seen a mouse in my home since the cat came. Just the smell of a cat keeps them away, the only time I see a mouse or rat now, is when he is presenting it to me dead. Praise them and be grateful when they catch one. They are looking after you. Not to mention the companionship, comfort, and entertainment a cat provides. Look after them well. They are priceless.
I dont know if I will have enough food, but I have enough dry food and canned food for a year. Nothing fancy, just pasta, rice and canned food, and lots of spices. 100 pounds of pasta, 300 packs of Knorr food packs and 400 pounds of rice.
People think stores like Walmart have tons of food and other goods "in the back." I used to work at a Walmart, there is virtually NO back room storage in those stores. You could fit all of the overstock from the back into two aisles at my old work, and that overstock was from ALL of the non-fresh grocery.
My parents used canning jars and put up a huge amount of fruit, along with buckets of wheat. They had to constantly rotate. When I started, I bought cans because I didn't have a garden. After years of trying to rotate, I am tired of rotating all the time. Now that I am in my 40's, I only buy 25+ shelf life. Sure I have probably a couple months of cans, but none of that counts. If I limit everything to 25+ years with a lot that is 30 years, then I don't have to rotate until I am in my 70's. After that, I replace what I had and no more rotating. Mountain House has a 30 best buy date. They say that applies to the taste. It will last longer. I also stick with only buying Mountain House. There are a few brands that are better, but they are much more expensive (Peak). The cheaper brands are trash. Wise Foods and Patriot Supply are garbage. You are better off just putting back rice and beans. I also freeze dry things myself with family members who own freeze driers. I also pack buckets with rice, beans and wheat. It is easy to take a Mountain House and put it over rice to serve a few people in one meal. 100% agree to get as much meat in your storage. The best way is freeze dried.
Thank you - enjoyed your speaking style and content... subscribed. I live in the desert and have a limited supply of food storage... and also for my pets. We have power outages, so I only keep limited food that is perishable in my fridge/freezer. Due to my circumstances, I keep on keeping on, and lean on Him/Jesus to help me endure until my time to be in paradise.
Gravity fed canned food storage rack is a easy solution to keeping up to date supply. Load new stuff at the top, pull oldest from the bottom. I'm going to make one now.
What’s up with the tea? Dang, first, positive reviews for .380’s and now tea? What’s next? a kilt and a British Flag? After this l am strapping on my 45 and watching John Wayne, with a black coffee, Jeez…..🇺🇸. 😂 You’re awesome, keep up the great work. Thanks and Folgers, caffenated!
I like all the validation I’m getting from this video lol. And don’t buy, store, or grow anything you don’t like to eat. It’s about morale, like he said about food fatigue. I don’t recommend eating cupcakes, but there’s a time and a place for comfort food.
Your right on. Fellow prepper bought multi 50lb bags of dry pinto beans worried about obama era and to this day 10 years later won't eat them because they are hard to like. I get them frim him for refried beans if I want to spend the time but otherwise they will never, ever be eaten. It also pointed out how insufficient our water system was because these b dang bean/rice combos take more water to cook then a person drinks in a day. His stock will never rotate because we don't like them in every day life
I only buy the ingredients. Never the food kits. The biggest bang for your $$. I dry can, regularly can, vacuum seal, dehydrate, and try to grow as big a garden as you possibly can. Be able to protect what you have. We are in our 60's and know how to do things. It is a way of life. Do some of this . Know how to do it!
Thanks for coming out to the video! PLEASE SUBSCRIBE HERE (ruclips.net/user/thenutnfancyproject) This review of course is thanks to my donors who make this expensive process possible, fully independent reviews: www.patreon.com/Nutnfancy You can also donate to the TNP independence with PayPal also, above. Here’s some of TNPP comments on this video! "TomServo66 3d Thanks for putting this together. Very helpful and informative as always. The Nutnfancy Project 2min THanks Tom and you best; all the best in your preps for the UDR world Aaron Burnett 2d Epic feature length video, Nutn, and great timing. Spring cleaning is here and it’s time for the annual food storage rotation and inspection check. Love being a Patreon member for quicker access to the excellent content and “first dibs” on the product links. Lol. Keep up the great work! 2 The Nutnfancy Project 1min Thank you Aaron & I love it when my timing's good! Joseph Hollis 2d The TNP content I crave!!!!!!! 2 The Nutnfancy Project just now Yeah buddy! More along this way coming btw Paul Kwiatkowski 2d We take alot for granted. The practical advice is appreciated. Make progress eack month seems easy enough. Now lets see how much I get done. 2 david rockwell 2d The jar meal system you espoused was a major impetus to augment my food storage. My friends and I made approximately 90 meal jars over the span of three week ends. I have slowly used those jars years after creation; store what you eat, eat what you store.. The effort is well worth the reduction in stress. My system today is a mixture of tier 1, tier2, and a little tier 3 (charity/donation food). I am set for six months (space is a major limitation). Focus on 30% meat protein, 30% fat, and 40% carbs. Thumbs up for Red Feather butter. Do not forget about water purification and storage. Thank you for the continued dedication and effort. 1 The Nutnfancy Project just now You're doing pretty good David, way to go. I wish all TNPrs have at least 6 months. Brendan Ross 2d I could understand being hesitant to prep before the pandemic. But after the pandemic not prepping is insane. 1 BadgerTails 23h Right! While the powers-that-be line up the chess board for WW III!?!? 1 Mykaelous 1d I get down with Alpineaire. They have some of the best protein/calorie ratios to cost, the trick is to really invest in some simple salt, pepper, spice packets as well as hot sauce to give them that extra kick in the ass. 1 BadgerTails 24h Sweet, we mostly do the Peak re-fuel, picking the highest Calorie count packets to store. Which ones would you recommend? TIA BadgerTails 24h Never heard it until I started watching the prepper channels like Nutn, 15 years ago; a warrior in the garden, I am. We just figured we were farmers?! Close to the Lord we shall dig in the soil, drop the seeds and bulbs, and gather the rain water in barrels for the dry stretches of summers. 30 year REI Co-Op members, we have used their services/goods for many trips; hiking/cycling/touring. TIP: we recently found some discount jarring lids (Topolo), NO-GO! Stick with the traditional brand Mason lids which have gotten $$$. Just caught a pack of cans from UnderWood holding 300 grs of flat nose!! Drive on LT!! Dan Casey 3h Thank you for this much-needed update! I have recently been re-watching all of your old food stories videos, and have started putting together my own food storage plan. Kyle weyerbacher 3h Great video nutn! I was hoping for an update on food stockpiles. Look forward to more content in the genre.Daniel 6d Thanks for the video and for the eternal perspective!!! 1 Barron Haake 6d The prices on MH got insane during the scam-demic, although they have come down some. I am up to 69 #10 cans and about 40 meal pouches, i also have canned meats, chicken, and vacuum sealed rice and beans. Thanks Nutn for the content. 1 Zack Harris 6d Great update vid & sadly very timely… udr 🙃… agree stay calm, faithful, resourceful, mixed tiers, mobile, etc. Also compliments your bugout and first aid vids 👍 2 Prettyfly4aflyguy 6d Great video. I miss these types of videos and thanks for bringing them back. I myself am a hybrid store bought, home canner, and partial homesteader. You are right about the time commitment. To make it all work meant that I had to give up the flyguy part of my life. :( 3 Andrew 6d Good video, keep them coming! 1 Plumber Angelo 6d Perfect timing as usual Nutn! Conner Bjugstad 6d Love this kind of content! Greg Mumm 6d Love these videos Cincinnati Dan 5d Rotating through shelf stable food items is the biggest challenge I find. 1 steve fulston 5d We appreciate the knowledge transfer Nutn! 1 Rick Grad 5d We have about 3-4 months worth of food for a family or 4…it’s always on my mind and I need to get cracking on it. 1 Christopher Grogan 5d Awesome content. Hopefully this crowd is ahead of the game. 1 Maxreverse 5d Always great content 1 WILLIAM MEYER 5d Started this with your first video on the subject. Admit it's some work but I set up a spreadsheet of dates to help me remember the rotation....the older I get, sigh. As always Nut'n thanks for your hard work and commitment to us all. Without you we'd be casting into a sterile pond! Andrettski 5d More prepared is always better. It's been tougher to rotate some stuff due to my wife's and my diet changes, mostly when it comes to pasta. I don't eat as much peanut butter like I used to either. Bernal 5d Working on it… Meat that lasts forever in a can? Now you’re talking to me 👍 Lynn E Fite, Col (r) 5d History: most people died from starvation, malnutrition, dehydration, illness, disease hoplite ⚔ 5d Pumped for this one. Will help me update and optimize my stock and systems I’m sure. Thanks Nutn! Willie Everett 5d Perfect timing for me, I packed up another 10 pounds of rice into one and two cup packs. I also started cleaning and vacuum sealing 40 pounds of chicken. Jonathon Hurley 5d Nobody cares what you look like nutn' Just keep pumping out the gold! 1 Phillip Robinette McKracken 5d My grandparents, and mom used to can rather often. Got friends who don't freeze, but can their deer asap. The best home canning happens when you can buy or garden a bushel of vegetables at a time. The concept of sharing various canned goods among the family can definitely keep variety in your diets. I like canning whenever my wife leaves me alone in the kitchen, without supervision. That's about once a year..... Checking on metal cans vacuum state, and any funky smells on opening, and the date is about the 10 years as you mention. I think you're trying to talk yourself out of homestead work. Chickens are rather easy. We've all done it, and will do it again, when the food clock starts. Daniel Defoe 5d I just got some freeze dried food from freezedrywholesalers.com Due to food allergies in the family I went with ingredients rather than meals, but the quality and cost were good. Canadian Prepper had a discount code (CANADIANPREPPER) for a whole lot off. 2 BadgerTails 24h Yes! That was the vid on " see what the elites are stacking.." or somethign to that effect? Dude, have you seen their website, all the stuff that's sold out?! Holy wow!! Bluegill097 5d Excellent video, perfect timing as stated. I am big into storing red beans and rice right now in airtight buckets. My wife hates the amount of space they take up in the garage but I am standing my ground on it. I need to get my water figured out though. 1 Racing Psychosis 5d The HUAN's imo don't give damn about anyone else other than themselves and never pay attention to anything going on in their state or nation other than what the SJW's want them to see. 1 Racing Psychosis 5d Thanks for posting those manufacturers, there are a few I had not heard of before and definitely will try. I do use freeze dried at the race track on those long race weekends outside cities that I do not want to venture out in, ie the state of Hellinois, and at some of the more remote locations as well. Its good to have something other than sandwiches that you packed in a cooler or the trailers fridge for 3-days plus. Thor Allen 4d POF Revolution DI impingement 6.8lb 308 please review. Mark Higginson 4d Harvest Right freeze dryer upfront costs are high. The costs are ameliorated after putting back one year’s worth of supplies though. Joey 4d These are my favorite videos! Matthew McNally 4d Being a Patreon supporter of the Project is the greatest value I can think of. Thank you Nutn! I hope to be able to meet you and shake your hand one day. You have guided me on gun purchases over the years and many other important matters. God bless you, your family, and the Project. 3 Charles Steimle 3d I’m sorry nutn. I haven’t been able to keep up on most vids but this one I’m half way thru and will finish later. I haven’t kept up because we ditched the city for the country. We started a homestead. Canning, raising chickens. Cow at a close family member Pig at a friends. Storing and preparing. 2 years ago we saw the writing on the wall and said “ time to get the hell away from here”. I stay subscribed because I believe in your message. You are a part of this family. I’ll try to keep up but we got a lot on our schedule. Thanks for all you do!!
@25:00
ON HOME CANNING
I do it for winter and winter alone.
I would never recommend it for a long term solution.
Just enough to make it to next growing season and/or harvest
What are your thoughts on Buckwheat? its a complete protein and doesnt require anything else. its not something americans typically think of but it served the soviet populace very well. its relatively cheap. oh and did i mention its a complete protein unlike rice or beans which need each other to be a full protein.
Adults can live off breast milk 🥛
@@BlackPplGiveAwayEumelanin4Free typical
KNARLY COLD SORE
Tip for you! Almost all of us suffer with these..I did research & went to NIH. I learned that WHEN this virus attacks a our cells, our ANTIBODIES run in to protect the cell & literally a WAR ensues under the skin...which is why it results in irritation & erupts in infection. They taught me that their RESEARCH proved, if we simply hold ICE over the area when we feel the itching & irritation....it basically disrupts the process...which..in turn..if it doesn't **COMPLETELY PREVENT** the outbreak, it will absolutely**REDUCE THE OUTBREAK** I personally found this to be very helpful! :- )
"For many will die from lack of water" was the kickstarter of ALL preparedness for me, thank you! I need to improve food storage!
@@artvandelay9131 search "and many will die from thirst". Its here on RUclips.
@@artvandelay9131 I believe it’s on the main channel
When you live over an hour away from a store, buying in bulk, putting some away, and rotating stock just becomes second nature. Adding the basics to bulk long term storage helps keep things interesting.
Also, buying your canned goods by the case really makes rotating so much easier for me.
Under a queen size bed you can fit around 500 cans when stood up. If you could fit two layers you have 1000 canned goods just under your bed.
You can always find space if you need to.
Good to know! I have 5 kids but also have a king size bed, a full size bed, and a twin I can store under. 😂 We do have a small house so I worry about how to store water.
How do you access the cans easily?
Cans only last a few years.
Buy foods in mylar packaging they last 25 years.
Pasta,honey,sugar,salt, spices, lasts forever. Wheat berries too.
Freeze dried foods in cans or mylar lasts 25 years for most foods.
Hard to organize & rotate that stock though. My under bed is ammo, dog fur, and pelican canisters I don't need to reach for years and years
From Tulsa, OK. Happy to have found your channel. My husband and I are in our 60s and have been storing food and water for the last two years. I can hamburger meat. Plus, medical supplies. We just planted a huge garden. Jesus is my lord, and I'm glad you spoke about moral values. Thank you.
You won't see me set aside an hour for any other RUclipsr. I'll probably watch this many times. I just watched the 9yr old water systems video. Good stuff!
Nutnfancy is a staple of Guntubers. an OG.
Another excellent and enjoyable vid, Nutn. Thank you. I started food prepping in 2020 when our Canadian govt. was talking about banning people like myself without a certain medical status from the grocery stores. Fortunately, it didn't go that far, but it was very eye opening for me and changed my life trajectory to a large degree to this day. Rice, beans, mylar bags, 5 gal. buckets, oxy absorbers is a great place to start for the most cost effective long term prep. The 20 kg. bags of rice I was buying back in 2020 were $20 CAD are now $40. Tip: Tang juice powder is very high in Vitamin C, might come in handy to have a few Costco size cans on the shelf.
You are on the right path Tim and wise for prepping like that. Thanks for your support here. I wish the best for you Canadian TNPrs. We aren't too far behind with all that crap too...sadly.
@@LtColNutnfancy great vid Lt Col. You put out tactically Sq'd away 2 as the plandemic ramped up and just before the mostly peaceful terrorists ran amok-with those things, the run on guns etc...have you considered doing another tactically squared away follow up given how the dynamic has changed?
Never thought about Tang.
thank you i will tang juice too ❤❤
The overreach by governments was beyond belief the last few years, it was bloody terrifying living under that. You ask people do they trust politicians, they say "h3ll no!" And yet, somehow so many trust their governments which are run by... you guessed it, politicians. In Canada we have no government term limits, second and third generation politicians who have done nothing in private industry in their entire lives, telling everyone else how to live their lives. We need change, and not the kind they want, but a step backwards to simpler times.
#1 tip - Learn how to pressure can. You can store up a lot of meat, fruit, vegetables etc and even full meals without refrigeration. Best part is it is typically canned in water and already cooked so you dont need extra (or much extra) water and very little energy to prepare the food. Dry goods like beans and rice take a lot of water, energy and time to prepare
I have been doing that, and love it. Saving alit of money by doing this.
yeah but he takes about it. Out takes MASSIVE amounts of time and then you have to use your sub par boiled self canned items regularly. I did do canning and pickling for a few years and have hundreds of empty jars now that were full, however that's sub par meat compaired to eating fresh and you have to eat it to cycle your stock. In survival or WOROL that's amazing to have, but pray it never happens so till then your still eating boiled food day in, day out, and spending hours canning what could be eaten much yummier fresh
“Your foundation for preparedness is personal righteousness” - yep, nailed it!
Nutn as a fellow Christian I think we know the urgency of this info. Thanks Brother for making this video. God bless you and yours.
Freeze dried is awesome but one advantage of canned goods is that they contain water which could be crucial if you live somewhere without easy access to it.
I used a can of Campbell's Cream of Mushroom soup in a recipe the other day that was 9 years old and it was fine. I couldn't believe it was still good to eat!
Best sale by date doesn't mean much.
Just never buy dented cans no matter how cheap, especially tomato products.
@@sandrajohnson9926 Yes, tomatoes are acidic, which is more liable to cause deterioration of the can. Better to keep tomato paste in tubes or packets that will not be degraded by the acid. Or even powdered form.
Modern canning is very preserving, depending on the contents composition.
These days, like much of the food supply, Campbells has bioengineered components.
I've gone as far back as 5 years out of date on canned goods. Slightly less tasty, color slightly duller (and I'm sure it lost at least some nutritional value) but it went down fine, stayed down fine and... all ended well. Just use your nose and common sense.
My food storage these days, has dry goods, commercial canned goods, items I can myself, gardening, and I have 2 freezers. It comes in handy day to day as well.
Just eat v 4 x 3 r 5 . The knee and below won't have injections. As well as the torso, neck, and head. Plenty to eat in an emergency.
Address?
I went to the biggest grocery store yesterday and it was packed with shoppers. The shelves were stocked well. The prices are high but I did notice that BOGO's are coming back for now! I grow food all year round here where I live in the deep south of the USA. I agree with you. It's going to get crazy as the food and fertilizer crisis catches up with us. I try to get everyone I know to start taking their food storage seriously and grow their own food but most of them are too busy planning their next trip to the beach.
Great video. You showed up on my feed so many times that I finally clicked on it. Definitely great ideas and informative. I'm a long-time prepper. I started back in 2010, and I've tried everything and failed in some along the way. Freeze dried is the best way plus to add wheat berry's and rice and beans. I do it all. I pressure can things during the summer from the garden, buy from the store and do freeze dried food. We've had rats/ mice come this year for the first time, I think they come for the chickens and now I know exactly what will keep them out and what won't. The cheap buckets like the lowes and home depot buckets will not keep rats/ mice out. They are determined. The Rubbermaid tubs will not keep them out either. Heavy duty buckets and heavy duty tubes only.
We are homesteaders. Like I said we do it all. I would definitely invest in chickens if you can. Two chickens no rooster.. lots of eggs. Thanks, I'll be back!
I also keep small jars and bottles. I keep all the medicine containers and even ordered small jars. The reason is if I barter with food I don't want anyone to see how much I have and I want to know how much I am giving. You can weigh things and barter with that instead of guessing. Feed your chickens scraps and let them roam around if you can. Easy to have chickens.
Why no rooster? You can still eat fertilized eggs and then have the possibility to hatch them if you need to. I know however my city doesn't allow rooster but I can have up to 4 hens
@MrJoshcc600 I have 15 chickens, and 3 of them are roosters. It was a suggestion for anyone wanting chickens but can't have roosters in their area. Many people live in areas where the roosters make too much noise. You can still have eggs without a rooster.
I have been canning for about 40 years, and I worked full time in I.T. For 25 years. I can enough food from our garden every year to get me through to the next year. It is a choice.. I make my own bread as well from flour I have milled. We eat out very little
Could you recommend a good manual grain mill?
Or even an electric one.
Thank you.
@@sandrajohnson9926 I have a wonder mill… electric. My DIL has a nutrimill. Both are great but not cheap😐 I have not bought bread for over a year so to me it is worth it. Good luck
So your exactly the person he talked about in the video. Lots of time and rotating your canned goods. Im a former cannier but can't justify the time needed plus the substandard quality for daily eating in rule of law needed to rotate stocks versus eating fresh
I think it will happen sooner than you think ... people are getting nuttier and nuttier ....
U people been saying this for years
@@cultleader3572 And I s all true.
@@cultleader3572 what do you mean, you people?
Nuttier is an understatement, at least here in Oklahoma.
It could happen tomorrow dude, so just relax.
I'm born and raised in Spokane Washington we were raised old fashioned now I'm starting to prepare for the worst I love watching you you give some really great hints
I love Spokane Washington. I lived there for 6 yrs.
Don’t forget to store different spices. It will make a world of difference
Now that's a fact. Especially if we are forced to eat less than ideal protein sources.
Redmond Real Salt, black pepper corms, herbs , & spices. All stocked up.
Deep stacks of Tabascos and other hot sauces, all bought on sale.
You think I'm gonna face the end of days without Tapatío?!
You mean the spices with silicon dioxide in them or tricalcium phosphate lol
Preppers rely on the system to provide what you buy, youre eating the same goyslop everyone else is lol😂
New to your channel. From my own personal experience, having food stored is critical for reasons many people aren't expecting. I have a chronic health condition which limits my ability to leave home for periods of time. When I'm able to go out, I must stock up on food for times when I cannot leave home. Many people are expecting SHTF, but your personal SHTF might occur from a health crisis which limits your ADLs (activities of daily living). Imagine having a muscle disease so severe that you cannot lift your arms or you have a broken limb....people aren't considering those issues as SHTF...but they are!!!
*Three Shelf Prepping*
First "shelf" holds foods you eat everyday.....enough for one year, with expiration dates that are minimum good for that year.
Second "shelf" has the exact same foods as the first shelf, but with expiration dates that are good for two years or longer.
Third "shelf" has bulk staples(beans ,rice, dry milk, etc.) packaged for 25 year storage(emergency food)
Draw from the first shelf for your day to day needs and when you run out, restock from the second shelf.
Restock the second shelf when food items are on sale to avoid overpriced food.
This system will rotate your food items and will ensure a two year food supply for your family.
Smartest rotation I've seen.
Now, why didn't I think of that?
Here is my take on the whole thing: I've been prepping for over 12 years. It's been a wonderful experience! Fun, and has helped me in many ways. If I die on the 1st day of SHTF....OK. I lived till that day... that's the important thing...
Man I'd be pissed in the afterlife if I spent all my free time and free money prepping just to die or even break a leg day 1 instead of spending life enjoying life or traveling....
Canning is a super convenient way to eat. The work putting up food is just an afternoon every few months. Everyone should lean and pass down these skills.
We appreciate the knowledge transfer Nutn!
I think of Crawl Space Prepping as a great strategy.
Preplace some 55 gallon steel drums filled with long term shelf life packaged foods and other necessities down in the crawl space.
Your prepps are out of sight and in a temperature stable environment, rat and insect resistant containers.
I think that a mutual agreement with a family member that lives in the next county that allows them to cache emergency supplies at your house and you at theirs makes a lot of sense.
We all have fallen short of God's Glory! Get right with Jesus! Thank you for your honesty.
Nutn, thank you very much for listening to the Father's guidance. This is a tremendous act of loving your neighbors and I'm glad you and many others are using these platforms to glorify God and help others.
It would be nice if people could produce on what property they have. I think store bought food won't be trustable in the near future as a lot already isn't in my opinion.
Putting beans and rice in mylar bags with O2 absorbers is a great way to bulk up food storage fast. Buckets don't even have to be food grade if you use them.
Y'all keep your heads on a swivel, there's a lot of crazy out there these days. Spiritual warfare all around.
Hello old friend, I don't catch every video like I used to. I've gotten older and busy with life and family as I've entered my 30s. But you're still chugging along, speaking truth to the world and I appreciate and miss that in my life
Another great video! I started my system back in 2012 when I got out of the Army with regular updates. I then in 2020 took inventory and replaced certain items with better value and quality foods. We have dipped into the base system on occasion and we are happy with what we have. But we are now a family of 4 with two kids under 6 years and recently aquired our 1st home, so I am now going through my store and getting it squared.
Man These last two- 3 years have been interesting. I am a product of the plandemic military jab BS. Navy gave me the boot. I've always knew what was going on. Things have really gone SUPER fast the last few years. I'm in shape, well trained, got some food/filters'etc, location sucks. I've never been more nervous. Thanks for the video!
Long time TNPer here since the beginning--who drives a Tesla and has a pony tail--so I just gotta say thanks for the shout-out Nutnfancy, haha! I've never given food storage much thought beyond the stockpile in the pantry (costco sizes on beans, rice, pasta, and oatmeal are a good base), so this video has inspired me to go to Tier 2 with the freeze dried foods. I've only had a few freeze dried meals after long days hiking, hunting, etc, but completely agree that having a hot and quick meal to eat is a real moral booster after a long day with a fatigued body. I am very surprised to see how expensive they are even in bulk, but now that I think about it, with the thousands of bucks I save annually in gas driving my electric car it shouldn't be a problem :-).
Stay safe and may the Lord continue to bestow endless blessings upon you, your family, and all TNPers!
I’m a deep lefty or was now I’ve set politics aside and my love for America has grown even more! I will no longer take my country and it’s people for granted
Wowza another philosophy/prep video! We love them! I have you to thank for having my food preps in order. It's not ideal but I'll have good eating for about 3 months...water for only 1 month though. It's a start but I got big plans for when I can finally get out of this urban area I'm in. Water is the Achilles heal with prepping...
Been watching you for years my man. I don't interact much but I remember your gear check days , and I think about you every time I put my belt on, multi-tool, and other tools to get ready for my day.
Harvest Right freeze driers are basically the best option! Do your own meals. Great video
I have one and highly recommend one. They are expensive but you could go in on one with neighbors or family members.
99% of preppers don't have their water preps up to date, freeze dried foods are not good for 99% of preppers that have limited water preps.
Our entire society is based on everything running perfect 24/7/365. Covid gave us a mild taste of what happens when there's a hiccup. No one starved to death, but consider it a warning.
Things I've done like Nutn: sharpie - check! Freeze dried (mountain house) check! I actually buy the pack from Costco when I see it. I have 4 cases. Plus some staples from My patriot supply (egg powder, butter, whey milk), all 25 years. Also, I just watched your water video last week as a refresher when you originally released it. Great vid once again
I live in an apartment that’s about 600 sf. You’d be surprised what you can store if you use your noggin. 😂 I even have a freezer chest.
Nutnfancy is back. The content I crave!!!!😊
I wanted to mention cooking oil.
Vegetable, Canola, Peanut, Olive, Coconut.
Super important and cheap way to add fat and flavor to your diet.
As a triple crown hiker I can also tell you for a fact that freeze dried food has very little go power over the long haul.
Hiking 25 miles a day for 5 months at a time with maybe one zero day off a week.
You realize very quickly how useless freeze dried and dehydrated foods are and how important fresh protein really is.
Not saying they don't have a place.
But among the long distance hiker community you will hear and see that freeze dried and dehydrated foods are quickly replaced and cast off for tortilla shells, real cheese, spam, tuna, and chicken packets.
Freeze dried foods are the lightest and longest lasting stored foods but also have the least go-power when consumed.
I know they claim all kinds of things on the packages.
Dog biscuits are 99% crude protein and last a long time too but that does'nt mean they are good to eat.
I'd think long and hard about how much freeze dried and dehydrated food I'd invest in.
Thank you first time I’ve seen you I am a 76 year old woman. Thank you for your good advice. I’m trying to get food for the future so just want to be prepared God bless you. I live in Wisconsin. Northern.
I live in Northern Michigan, we’re safer than some !
I'm subscribing because you said .
The foundation for foundation for personal preparedness is personal righteousness.
And that is so true.
On MRE’s: I was a grunt in Iraq. We fell into a combat outpost amidst a major city where the unit before us had left us a pile of MRE’s exposed to the sun during certain hours of the day. I opened one, after a long Iraqi summer, and the spaghetti sauce was brown. It did not smell appetizing at all, and since our logistics were fucked on that deployment, we lost some major weight. MRE’s need to be climate controlled as well for long term storage.
I have been here a long while Nutn. Appreciate you!! Been hyper vigilant all my 52 yrs. No children, alone. At this point, I am done. When it goes down, it goes down.
If I weren’t living for others as well as myself, I’d be right there with ya’. I enjoy life, family, God’s creation, and am well prepped, but I’m at peace, regardless of which way the worm turns. It’s the kind of peace that can only come from one place, and it truly is liberating.
I keep coming back to this channel. Been putting out quality info for a long time.
I bought a harvest right freeze dryer a year before the coof .. I've had it in use ever since . Make sure you buy the oiless pump upgrade it's the best . I have thousands of 6"x10" mylar double sealed food serving made I can feed my family for a year or two easily without missing a beat . All amenities covered . All fears resolved . All needs provided.
Ha . All I have to do is add water.
Bought the textured mylar so I vacuum seal them to to save space and prevent oxidization
The oil less pumps require more service & break down more often. The oil pump is your better option. Moving parts need lubricant. It's louder, but who cares?
@@miguelfilo962 not in my experience . Over two years. Constant running . I mean constant.. never had as much as a hiccup . I thought it was bulletproof ? Plus you never have to worry about the oil back feeding into/onto your product .
@@miguelfilo962 I've literally never done anything but press start for each load . Never even dusted the thing off. And I've never done the recommendation for a purge each batch not sure if thats what is causing people's issues or not but mine is flawless
I'm a single 62 yr old disabled great grandmother that is a homesteader. I work from a wheelchair to garden, can and tend to my chickens and woodstove. I'm currently canning corned beef and bean soup while freeze drying yogurt for my green smoothies that I grow. I have stocked enough food for my son's family of 8 while living on less than $1,000 per month. People I say this to say it can be done! You can store enough for one person for a year under a twin bed. Store food under your cabinets, in your walls or bury it like I have. I would suggest listening to Goshen Prepping, Alaska Prepper and Provident Prepper for REAL information!!! ☺️
I’m 69, living off less than $1,000 a month. We will fare better than most ! 🌸✌🏻.
Important to remember every supply you buy is PER PERSON. 1 year supply for family of 4 will last you 3 months. Maybe longer if you can supplement with other preps.
If you have a family of 4, you should have a year supply for 4 people. If my childern and grands show up there will be enough for 8 people or 8 yrs. for me.
Mahalo, Col for this video. As expected, this video is a gem that everyone who cares about their family should watch.
You are so right. I have been at friends houses and I tell you, they wouldn't last over a week without shopping, or it would be rough. Not to brag, but I could probably last a year. It wouldn't be great, no fresh vegetables, but we would survive. My next step is planting a small garden again and putting back some seeds for emergency.
My family used to keep large gardens and did canning when I was a kid. We made a lot of sauerkraut.
Just so you know, home canning lids can be reused 2 and sometimes 3 times. Ask me how I know. 😊
you can also use store jars - like spaghetti salsa etc they even work better then ball sometimes. been doing this and reusing lids for over 20 yrs. have family and friends save every glass jar and lid they can.
It isn't just storing food; it's also about being able to produce it to replenish what you use. Eventually you will use up what you've stored up and if you're not producing it yourself you will be no better off.
Most of this prepping grift is about going shopping on overdrive, not reducing consumption from sources outside the estate. These youtubers are just buying toys. How many of them know about dr shanna swans triple verified federal research into plastics? None, based on the plastic water filters and reverse osmosis systems being pushed.
I also know for a fact none of these people actually store food, and i can prove it: pests.
Ive been storing food for years, and i can tell you from experience pests do not understand boundaries. Once you have a granary, you experience granary problems. Bugs will chew through boxes and plastic liners, they will eat powdered milk, powdered tatos, cereal, ramen and especially pasta, most certainly pasta. Bugs will get into every thing you have, all of it, whether it was sealed in plastic or not. This happens at the 18 month mark, the bugs chew through the plastic. If you see a prepper talking about "storage" but not pest control storage, theyre a fraud.
All those cool shelves and drawers you bought will be useless, trust me.
You end up needing sealed secure containers like a 5 gallon bucket. Then you run into moisture & oxygen problems. If you buy from discount supermarkets you have to freeze your boxes of food before you store it because flour and sugar already have eggs in them.
Then there are squirrels, chipmunks, mice. They will chew through plastic totes and storage bins to get to your food. They will chew an access hole through your 3/4 plywood cabinets. They dont care.
In the end, you use metal cabinets to store the food containers, and you use glass for those containers or sealed bins with clamps. This changes everything you thought you knew and learned about storing cans, your whole organization system relies on access, access that pests take advantage of. Therefore after 1.5 to 2 years everyone has this issue, even exterminators, and your options with chemicals regarding your granary building/room are limited.
Not a single one of these Ecelebs has gotten that far, not even southernprepper1 😮
Therefore they are new to prepping or have not inspected their stockpile yet. This problem is unavoidable and is a huge HUGE permaculture talking point that these youtubers missed 😂
Like he says we all hope to return to rule of law eventually. Not live forever in a Hollywood apocalypse
Christ is King. I love hearing content creators speak to the importance of this
I get bags of beans and rice at the supermarket, then head to the bakery department and see if they have any empty food grade buckets and lids from their frostings and such. If you are lucky, they will gladly give them away. Usually 3 or four gallon size. Worth a shot; unless the baker watches Nutnfancy and already claimed the buckets for himself!
Nutnfancy, We need an updated and back to the basics “ARE YOU SQUARED AWAY” video series. Yes a series. Urban Warfare readiness to prepare against the enemy that is coming……and is already here. Thank you.
We always love your stuff. Brother
Amen Nutn. I really like the Christian truth references. Right on brother!
As a husband and father of two little ones I thank you for this video.
Honey really is the og of food storage
Man can survive on pollen from bees.
My husband just got 3 pollen traps.
We have 32 hives so alot of honey. He sales at farmers markets.
Cheers.
Outstanding video and presentation.
Thank you!
One small can of Campbell chunky New England clam chowder--- $3 ---- food cost is mind boggling now
Just discovered you, hailing From South Africa, your video is dope, eye opener. I have already started with my notes on what to get my hands on first. Stay blessed
As a long time viewer of the project, I remember all the videos and things you have been talking about here. My impression at the time of the videos (good and bad) lines up with the outcomes of these systems. Very interesting to hear how these have fared and the wisdom time/experience brings. Thank you for sharing all of your thoughts on them
Amen , Nutn. Love you Sr. 🇺🇲
Ha ha ha. I’m the 1%. Ive heard that before. 😂. I preserve my entire garden which I can eat from for over a year. Trying hard to be self sufficient away from lazy life. Make everything from scratch, hunt process and pack, stack metals and be organized.
USDA website states that commercially canned food stored in cool dry place is good basically forever as long as can is not damaged, rusted or bulging. That being said, the food will deteriorate nutritionally.
Good to see you again. I moved and got busy, life happens. It's been 6 years since I've watched your channel. My bad.
Subscribed again
Agree. Never understood leaving the house, save for damage. Defend to the end
We're on a dead end dirt road.
Now to put in gates.
Serious stuff mixed in with the perfect amount of laughs
Per usual. 👌
That's right! Getting your eternal affairs in order is most important! I've been one of those who would buy as needed.
Learning how to change that I live that & will have to remember it. I've called it a plannedimuc! I have very limited storage space. I do have one Mountain House Pouch & one bucket. Started about a year ago but stopped. Got to start again thanks for the info.
Be prepared for -Anything ! Take care and stay safe. 🇺🇸✌🏻
Great timing on the video. I literally just finished freeze drying 120 eggs that we got at a GREAT price from some local farmers. (God bless the chickens and farmers). If you are a freeze dryer, Remember to store your food logically. Break it up by portions for individual or a count of people. (family of 5/ Five portions)
Make sure that you are not skimping on the o2 eaters, and moisture eaters if its raining or humid.
Ate a can of pork and beans last week. FOUR YEARS EXPIRED. It was still good and no intestinal gas!
@nutnfancy - chickens are easy if you have a fairly big yard that is in a well-watered green area. (where many small plants grow naturally.) You just need a big fence they can't fly over, and you let them roam free in your yard a few acres is anough. In the green months, the chickens will feed themselves in your yard. They will also keep the ticks down because they will eat the bugs. For winter you will need some sort of chicken feed. you can store this yearly, but you need a space that rats and animals can't get into. And the feed will spoil over time, bugs will get into it. But that's not a huge deal because it's chicken feed, and the chickens will eat the bugs. You will want a chicken coop, a house for them to go to at night for shelter and safety from wild animals that will try to eat them. And you will want some sort of heat source to keep them warm in the winter. Heat lamps work if you have electricity, if not you would need to figure out another method. Every night remember to close the doors on their chicken house to keep the animals out. And every morning you open it. And they need a water source. Daily refill the water in their coop. And in the winter make sure their water doesn't freeze over. Basically they take a minimal amount of daily care. But not too much. And they will provide you with eggs. A small flock of 15-20 chickens is self sustaining for the most part, and will provide you with many eggs. But of course, you will want to make sure they have enough eggs to reproduce as well, with practice you will learn when they are in their 'nesting' phases trying to hatch baby chicks.
Full grown chickens never need supplemental heat in winter. Birds under 8 weeks old will. All you have to do is give the adults a covered area protected from wind, rain, & snow. They will be fine.
I don't consider myself a prepper, but ever since September 11, 2001, I've kept several months of food on hand at all times. (I could easily stretch that supply to almost a year.) In 2020, I had trouble replenishing certain items and was glad I had some stored up. I also have a Sawyer water filter and live within easy walking distance of two creeks. If WROL lasts more than a year, then it would probably last far longer and I woudn't want to survive anyway.
The morning of 9-11 we signed loan docs for an equity line of credit on our home. We finished at 9am then I promptly hussled over to the grocery store, grabbed 2 buggies and loaded them full. Living 25 miles east from San Francisco I figured we could be the next target. A bomb on the Golden gate Bridge would shut down the Port of Oakland, all ships coming into the SF bay. Hospitals, medical supplies, first responders etc would be overwhelmed. My husband thought I was overreacting until his friend called him to get stocked up on ammo. I spent over $750 that morning and the clerk looked perplexed. I told her supply chain and transportation could be seriously affected... then the light came on
Jealous of your creek, here in FL natural fresh water its pretty much non distant and daily temps over 95 even up till december in know I can drink 2 gal a day, more if I have to cook or clean with.
So many people are not stocked up on food and are worried about putting savings into gold/silver. First thing is food storages and large amounts of stored water(i use 55gal drums). Then Id stock up on everyday use items. Trash bags toilet paper ect........
Why I don't like freezedrying:
1) expensive equipment = expensive food
2) big paperweight if no electricity available
I prefer dehydrating:
1) reasonably-priced equipment
2) can be done without equipment or electricity
Thanks for the many links Nut’n. Great time saver in locating all you need for a quality food stash.
Gods plan is above ours, good on ya for speaking about it
Another great vid containing valuable info. Thank you!!!
Emergency Essentials did NOT go out of business. I just bought from them recently. And Honeyville did not go out of business either. I just looked online and they are still up and running.
You are not a goof ball! I am watching this channel since 2008 (at least). Now, the world will continue and the human race will continue too. The problem is, if we are going to make it. Good video.
I have freeze dried , and I have a couple racks , some cheap led grow lights from Amazon that easily run off a basic small solar battery for days, 40 lbs of microgreen seeds, the seeds can be grown literally on cheap paper towels, the microgreens offer all the minerals and vitamins that are hard to find in other pre-pared food systems, and you can grow them in a closet where no one can see, you can throw in a couple small tomatoes plants in there.
Don't forget multi vitamins, we have cases of his and hers multi vitamins sealed away. That will help.
I stocked up on vitamins. !
Its sad ive been prepping for over 10 years and i was telling my fam and friends to get their affairs in order or learn new skills , now they admit i was right but still mock the situation pure insanity , stay safe everyone keep prepping and training.
36:14 420 BLAZE IT!! triple owl on the shed standing by
Do not underestimate the value of a cat in your home to keep rodents at bay. In a collapse, public sanitation would disappear fast. I live in the suburbs in Australia. Mice were a constant problem until I got a cat. Tried every kind of mousetrap and deterrent available, to little avail. They just kept coming. I have never seen a mouse in my home since the cat came. Just the smell of a cat keeps them away, the only time I see a mouse or rat now, is when he is presenting it to me dead. Praise them and be grateful when they catch one. They are looking after you. Not to mention the companionship, comfort, and entertainment a cat provides. Look after them well. They are priceless.
That's why I have two!!!
I dont know if I will have enough food, but I have enough dry food and canned food for a year. Nothing fancy, just pasta, rice and canned food, and lots of spices. 100 pounds of pasta, 300 packs of Knorr food packs and 400 pounds of rice.
Have at least vit c to go with that rice
Another one in the archives. Really enjoyed it.
People think stores like Walmart have tons of food and other goods "in the back." I used to work at a Walmart, there is virtually NO back room storage in those stores. You could fit all of the overstock from the back into two aisles at my old work, and that overstock was from ALL of the non-fresh grocery.
I heard a lot of stores are already in their 2024 stock if so better stock up now
My parents used canning jars and put up a huge amount of fruit, along with buckets of wheat. They had to constantly rotate. When I started, I bought cans because I didn't have a garden. After years of trying to rotate, I am tired of rotating all the time. Now that I am in my 40's, I only buy 25+ shelf life. Sure I have probably a couple months of cans, but none of that counts. If I limit everything to 25+ years with a lot that is 30 years, then I don't have to rotate until I am in my 70's. After that, I replace what I had and no more rotating. Mountain House has a 30 best buy date. They say that applies to the taste. It will last longer. I also stick with only buying Mountain House. There are a few brands that are better, but they are much more expensive (Peak). The cheaper brands are trash. Wise Foods and Patriot Supply are garbage. You are better off just putting back rice and beans. I also freeze dry things myself with family members who own freeze driers. I also pack buckets with rice, beans and wheat. It is easy to take a Mountain House and put it over rice to serve a few people in one meal.
100% agree to get as much meat in your storage. The best way is freeze dried.
That's gotta take Tons of space
Take Lysine when you feel the onset of that cold sore. I do it for my canker sores and it sends them away quickly.
Thank you - enjoyed your speaking style and content... subscribed. I live in the desert and have a limited supply of food storage... and also for my pets. We have power outages, so I only keep limited food that is perishable in my fridge/freezer. Due to my circumstances, I keep on keeping on, and lean on Him/Jesus to help me endure until my time to be in paradise.
"Do what Christ would do." Have never seen this channel before but HAD to subscribe when I heard that. "Seek ye first the kingdom of God..."
Gravity fed canned food storage rack is a easy solution to keeping up to date supply. Load new stuff at the top, pull oldest from the bottom. I'm going to make one now.
I saw one in the video was thinking the same thing
@@noneyabeeswax3200 I drew one up in Fusion 360 will fit over 500 cans in a rack 42" inches wide and 90" inches tall. 8 columns, 2 cans deep.
What’s up with the tea? Dang, first, positive reviews for .380’s and now tea? What’s next? a kilt and a British Flag? After this l am strapping on my 45 and watching John Wayne, with a black coffee, Jeez…..🇺🇸. 😂
You’re awesome, keep up the great work. Thanks and Folgers, caffenated!
I got like 2 months of food and, yes, you said it: it is store bought supply and not dated.
Great information Nutn. Thank you for sharing.
I like all the validation I’m getting from this video lol. And don’t buy, store, or grow anything you don’t like to eat. It’s about morale, like he said about food fatigue. I don’t recommend eating cupcakes, but there’s a time and a place for comfort food.
We are in the south, while I'm don't eat sweet potatoes, collards & okra they are good to grow to barter with.
Your right on. Fellow prepper bought multi 50lb bags of dry pinto beans worried about obama era and to this day 10 years later won't eat them because they are hard to like. I get them frim him for refried beans if I want to spend the time but otherwise they will never, ever be eaten. It also pointed out how insufficient our water system was because these b dang bean/rice combos take more water to cook then a person drinks in a day. His stock will never rotate because we don't like them in every day life
My plan is to count on the kindness of strangers.
Its a 50/50 dice roll.
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Just kidding 😂
I only buy the ingredients. Never the food kits. The biggest bang for your $$. I dry can, regularly can, vacuum seal, dehydrate, and try to grow as big a garden as you possibly can. Be able to protect what you have. We are in our 60's and know how to do things. It is a way of life. Do some of this . Know how to do it!
Oh yes ! Born in 1953. Stay safe.