I never knew you could do this, but I just found out you can freeze eggs. When the pandemic started you couldn’t find eggs let alone bread. I now have three dozen eggs in the freezer. In case this ever happens again I’ll be able to make any recipe that calls for eggs
Thank you for your patience with us regarding the multiple tortilla videos that you've posted. I love that you walk us thru everything providing as many tips as you can along the way. They are all helpful. I still struggle with the pliability of them, but I guess I just need to practice more. To all of the Simply Mama Cooks subscribers, I just want to say keep practicing I know I will.
To the person reading this: *You're amazing stay blessed, stay safe and Healthy during quarantine😇* *Mrbeast* Commented on my recent video am totally shocked 😳
Great idea. I was wanting to make my husband’s aunt and uncle some, who are here visiting from out of state and thank God I came across your video. This will work out perfect for them ♥️ to take back home in a cooler then freeze. Thank you so much 😊.
Thank you for this video! I just attempted to make these and I must have made them too thick (wasn't your recipe)... my husband said they were still good but I think he was just being nice. lol! I love your recipes! I've made a few now and they NEVER disappoint! Thank you!
There is definitely and art here! So thanks for the continued info/tips on the quest for the perfect flour tortilla! Lol! They always taste better than store-bought, bubble up most days...I've adjusted my moisture...next time a little bit hotter griddle is what I'll try next time! Again, I still love them! Thanks for sharing your Pro-tips!
I love the idea of pre-rolling and freezing them!! I’ve made tortillas for years and now that’s it’s just my husband and I, we can’t eat them fast enough. Thank you!
Thank u for the recipe. I have never freeze tortilla, u spoke about it getting hard on top, if u oil it it doesn't get hard.....i usually grease mine with shortening but I refrigerate them.
Your tortilla recipe is the best. I have finally mastered it! Space taking each of your tips and following your exact directions is key to making these tortillas. especially letting them rest covered 20+ a little more minutes. Love your cooking! Thank you for all that you do!! Also a while back I asked you where you got that bowl from and I finally found one at my Asian market😀
Thanks (again) so much for your recipes! Love them 💕 Can you please show us how to make corn tortillas. Just like flour (before I found your videos), it has been impossible for me to make them.
Your soft flour tortilla recipe is fantastic! Been using it for 6 months with perfect results. Prefer to use bacon fats (as per your recipe) or pork fats which are easily obtainable here in the Philippines. Everyone here marvels at the "retired American" who cooks here on the mountain. As far as freezing, I usually make a double batch of cooked tortillas, let them cool and freeze them (10 to 12) in resealable bags. No wax paper in between needed. I can take out what I need for a meal since they don't stick together once cooked, and let defrost or heat in microwave for 30 seconds. They keep perfectly in freezer and have no change in taste or texture. You can't tell difference between fresh cooked and previously cooked, frozen and thawed. Thank you for your delicious and easy recipes.
What type of oil did you use here? I’ve frozen these at the ball stage and do notice the oil sort of “bleeding” out when it thaws when using shortening. I roll it around a little to reincorporate the oil and they come out okay - not quite as good as fresh, though. Curious to try the oil and the rolling them out method. Also - thanks so much for your tortilla videos over the years - you’ve saved this displaced Texas girl from the horrors of store bought tortillas.
I love your tortilla recipe and I’m glad you made another video on it. I never grew up eating flour tortillas by hand so I’m glad you have a video and how to do them!
Hi... I have tried your tortilla recipe and mine come out hard!! Is there a thickness that I need to do??? They taste delicious just hard after a while! Help!
4 года назад+3
The griddle might need to be hotter. In this video I go over tips and reasons this may occur. If you check the description I listed the tips there as well. 😁
I love your videos. They are easy to follow and you always include crucial tips that many other creators forget to advise on. When I made tortillas it was hit or miss. Sometimes they were great and others times they turned out aweful. I never had exact measurements. I did not know that time kneading the Dough had such a big impact. Thank you.
I’m thinking of freezing corn tortillas. I’ve never done it before but three months ago the stores were empty so I was thinking of putting some back Incase there’s another run on the stores
I like the burrito style tortilla best GOT MORE USES FOR A BIGGER TORTILLA . Don't press them out. Use your finger tips to form the size your want. Then use your palm of your hand to press them out That all is needed. Some use a rolling pen. But i don't! l like mine thicker and wider > So the White Wing Tortilla Flour > calls for 2 c of flour, and 1/2 c of WARM WATER, that suppose to make 8. But my wider, and thicker tortilla only make 5
Your can freeze the store bought or home made tortillas either one. Way to warm them up is? Run water over them. Heat up a skillet or grill, Once hot! Oil it. Slap that wet puppy on the grill > let it bubble! Next turn it over, add you meat or what ever. grab the tortilla slide if off the grill onto a plate and fold it YUMMY
Love your videos! ❤️ Have tried many recipes 😆 Question with the oil ones, are they tasty? Coz' your recipe with butter are the best! 😋. Have been my go to for quite awhile now. Thank you!
I have issues with "dry" tortillas that crack. I seem to use alot of flour to roll out. Do you think perhaps my wood board is the culprit? You are rolling easily on a marble surface.
The recipe I use is : 3 cups all purpose flour 1 cup hot water 1/3 cup oil 1 tsp salt 1 tsp Baking powder Combine dry ingredients and then add in wet. After you have the balls made take one and drop it into your flour. It should look like a powdered donut. That's all the flour you need to roll it out. I'm sure her recipe is great too. Everything else she makes is. But remember the powdered donut thing. It changed everything for me.
Maybe freeze the portion dough ball in the freezer might be a good idea. Will save lots of space in the freezer. The sad part is you need to put in the fridge to thaw it out.
If I make mine thin, they turn to crackers when they're cooled off. And mine doesn't bubble much either. I prefer a little thick but then they're not plyable after they cool off. I've used your exact recipe. I'm doomed!😢
My Mom had a tortilla press when we were kids, she used to shim the bottom up with about 10-12 pieces of notebook paper, then take a gallon zip-lock bag, cut the sides out, put it on top of the sheets of paper and lift one layer of the bag up, put the dough ball in between and press out the tortilla. I use printer paper and cut it down, it takes less sheets because the printer paper is thicker. I love my tortilla press. I just wish it was big enough to make Burrito Tortillas. I was not using lard until I seen your recipes and love that addition. I use them for lots of things but a smear of peanut butter and jelly or some sliced ham and they go fast and they are so soft..........love them, thanks. The tortillas you buy at the store can't touch home-made.
Thank you for your patience in not only explaining the steps, but also the reason behind the steps. I'm kind of a common sense cook and if I can't understand the reasoning behind something, I usually just skip it 😅
Great demonstration! Excellent! I’m going to make these tomorrow! I have made them this past month a couple of times and I absolutely love them thanks to you and your video❤️👍😍😍😍 Love that you gave us the explanation of how to freeze thank you very much, Cindy
Came onto RUclips so i can get the chicken and rice with black beans recipe so i can make right now for dinner and saw this. Oh so have to do this so I can have fresh tortillas anytime...thanks for a great video...again💗💗
I thoroughly enjoy seeing as many tortilla recipes you share. It is funny how I learn something new from each one even though it may be the same thing you taught in another video. Different things click at different times and repetition and practice is what I need. Thank you!
If I substitute the oil for lard would it be the same measurement? I've just always used to seeing them made with the lard..although the butter and oil recipe look just as good 😬
I love how genuine she is at making these videos
I really kneaded this! 😂
Feels nice to watch someone who is a real person and not some overly exagerrated witty personality. Straight to the point.
I live by myself so I'm always wondering if I can freeze things. This was really helpful, thanks!
I never knew you could do this, but I just found out you can freeze eggs. When the pandemic started you couldn’t find eggs let alone bread. I now have three dozen eggs in the freezer. In case this ever happens again I’ll be able to make any recipe that calls for eggs
@@sobeit19 I didn't know that either! I'm going to try freezing some in ice cube trays. Thanks!
Thank you for your patience with us regarding the multiple tortilla videos that you've posted. I love that you walk us thru everything providing as many tips as you can along the way. They are all helpful. I still struggle with the pliability of them, but I guess I just need to practice more. To all of the Simply Mama Cooks subscribers, I just want to say keep practicing I know I will.
Wowzer! No one has ever explained this recipe as well as you have. tyfs
Great tips I might try to make a batch. Last time I attempted making tortillas was 42 years ago as a newlywed 🙃
To the person reading this:
*You're amazing stay blessed, stay safe and Healthy during quarantine😇*
*Mrbeast* Commented on my recent video am totally shocked 😳
Great idea. I was wanting to make my husband’s aunt and uncle some, who are here visiting from out of state and thank God I came across your video. This will work out perfect for them ♥️ to take back home in a cooler then freeze. Thank you so much 😊.
Thank you for this video! I just attempted to make these and I must have made them too thick (wasn't your recipe)... my husband said they were still good but I think he was just being nice. lol! I love your recipes! I've made a few now and they NEVER disappoint! Thank you!
There is definitely and art here! So thanks for the continued info/tips on the quest for the perfect flour tortilla! Lol! They always taste better than store-bought, bubble up most days...I've adjusted my moisture...next time a little bit hotter griddle is what I'll try next time! Again, I still love them! Thanks for sharing your Pro-tips!
Love the tortilla basket do you have a link
I love the idea of pre-rolling and freezing them!! I’ve made tortillas for years and now that’s it’s just my husband and I, we can’t eat them fast enough. Thank you!
Keep up the great recipes. My husband and I enjoy your channel.❤
Thank u for the recipe. I have never freeze tortilla, u spoke about it getting hard on top, if u oil it it doesn't get hard.....i usually grease mine with shortening but I refrigerate them.
I have some almond oil which I’m going to use. Not sure how it will work, but worth the try, playing with my food.
Your tortilla recipe is the best. I have finally mastered it! Space taking each of your tips and following your exact directions is key to making these tortillas. especially letting them rest covered 20+ a little more minutes. Love your cooking! Thank you for all that you do!!
Also a while back I asked you where you got that bowl from and I finally found one at my Asian market😀
Me encanto esas tortillas!!☺😋
I love your tortilla recipe! I have been using it for year's!
Thank you!!
Great video!
So soft. I also like them slightly toasty🌼
Thanks (again) so much for your recipes! Love them 💕 Can you please show us how to make corn tortillas. Just like flour (before I found your videos), it has been impossible for me to make them.
She’s done a couple excellent @simplymamacooks corn tortillas AND (the one that I love to follow), SOFT CORN TORTILLAS. Have fun
This is so helpful! Thank you!
I really love your channel! You've taught me so much so thank you!
YESSSSSS!Finally an awesome video that teaches you how to have fresh tortilla ready. Thank you, thank you, thank you ❤❤❤❤❤
Love this. I didn’t know you can freeze them. Tfs. 💕👍🏻
Thank you for sharing that had a freeze tortillas I love your cookies I watch all the time and your recipes God bless you and your family❤️🧑🏻🍳👏🏻😋
Awesomel
Get a Victoria cast iron Tortilla Press. Those are great allowing you to get paper thin tortillas.
I’ve always wanted one but just never got around to buying one
Great idea! Thanks for sharing
Looks great! Love your tortilla basket! Any link to order that one?
Your soft flour tortilla recipe is fantastic! Been using it for 6 months with perfect results. Prefer to use bacon fats (as per your recipe) or pork fats which are easily obtainable here in the Philippines. Everyone here marvels at the "retired American" who cooks here on the mountain. As far as freezing, I usually make a double batch of cooked tortillas, let them cool and freeze them (10 to 12) in resealable bags. No wax paper in between needed. I can take out what I need for a meal since they don't stick together once cooked, and let defrost or heat in microwave for 30 seconds. They keep perfectly in freezer and have no change in taste or texture. You can't tell difference between fresh cooked and previously cooked, frozen and thawed. Thank you for your delicious and easy recipes.
That’s what I’ve always done. It’s so much easier to cook a large batch of tortillas then freeze them already cooked.
Than you I still have springy
What type of oil did you use here? I’ve frozen these at the ball stage and do notice the oil sort of “bleeding” out when it thaws when using shortening. I roll it around a little to reincorporate the oil and they come out okay - not quite as good as fresh, though. Curious to try the oil and the rolling them out method. Also - thanks so much for your tortilla videos over the years - you’ve saved this displaced Texas girl from the horrors of store bought tortillas.
I love your tortilla recipe and I’m glad you made another video on it. I never grew up eating flour tortillas by hand so I’m glad you have a video and how to do them!
7:08. That’s fantastic. A reusable, washable zip bag. Never seen it before. Right on.
I put a link in the description below. I use them for everything. They work well. 😊
Simply Mamá Cooks Right on.
Hi... I have tried your tortilla recipe and mine come out hard!! Is there a thickness that I need to do??? They taste delicious just hard after a while! Help!
The griddle might need to be hotter. In this video I go over tips and reasons this may occur. If you check the description I listed the tips there as well. 😁
May I know how long the frozen tortilla dough can last in the freezer?
Brings back memories of cooking tortilla dough from the store with my mom as a kid for snacks, and the smell while cooking... I miss her
My grandma does that kind of tortillas!
(Yes, im mexican)
👈 We like your recipe n we press like , so plz keep in touch, now I'm waiting for your reply Roofi Foods.>,,.....
I love your videos. They are easy to follow and you always include crucial tips that many other creators forget to advise on. When I made tortillas it was hit or miss. Sometimes they were great and others times they turned out aweful. I never had exact measurements. I did not know that time kneading the Dough had such a big impact. Thank you.
Ooof. I thought it was gunna be store bought. I got a bunch on deal. This was great, though. Might need to get a masa grinder.
I’m thinking of freezing corn tortillas. I’ve never done it before but three months ago the stores were empty so I was thinking of putting some back Incase there’s another run on the stores
@@sobeit19 we are headed for unprecedented famine. Blessings 🕊
I like the burrito style tortilla best GOT MORE USES FOR A BIGGER TORTILLA . Don't press them out. Use your finger tips to form the size your want. Then use your palm of your hand to press them out That all is needed. Some use a rolling pen. But i don't! l like mine thicker and wider > So the White Wing Tortilla Flour > calls for 2 c of flour, and 1/2 c of WARM WATER, that suppose to make 8. But my wider, and thicker tortilla only make 5
I love your tortilla basket. Where can I get it, please do list a link?
You said, baking soda. I THINK you meant baling powder, didn't you? Love your videos.
One of your best vids, SM! Excellent instructions and helpful tips. Thank you!
Your can freeze the store bought or home made tortillas either one. Way to warm them up is? Run water over them. Heat up a skillet or grill, Once hot! Oil it. Slap that wet puppy on the grill > let it bubble! Next turn it over, add you meat or what ever. grab the tortilla slide if off the grill onto a plate and fold it YUMMY
Once cooked how long can be stored in fridge?
Love your videos! ❤️
Have tried many recipes 😆
Question with the oil ones, are they tasty? Coz' your recipe with butter are the best! 😋. Have been my go to for quite awhile now. Thank you!
Yes the ones with oil are just as good. 😊
@ thank you!
Can't wait to try these.
BTW i watched your other flour tortilla videos and think you're saying torrtillas funny in this one!😊
I have issues with "dry" tortillas that crack. I seem to use alot of flour to roll out. Do you think perhaps my wood board is the culprit? You are rolling easily on a marble surface.
The recipe I use is :
3 cups all purpose flour
1 cup hot water
1/3 cup oil
1 tsp salt
1 tsp Baking powder
Combine dry ingredients and then add in wet. After you have the balls made take one and drop it into your flour. It should look like a powdered donut. That's all the flour you need to roll it out. I'm sure her recipe is great too. Everything else she makes is. But remember the powdered donut thing. It changed everything for me.
Valerie when you drop it onto the flour does it have to be powdered on both sides or one ?
Thank you for a step by step directions. Thank you Tracey
Maybe freeze the portion dough ball in the freezer might be a good idea. Will save lots of space in the freezer. The sad part is you need to put in the fridge to thaw it out.
Okay....now where did you find your tortilla basket...hmmm
If I make mine thin, they turn to crackers when they're cooled off. And mine doesn't bubble much either. I prefer a little thick but then they're not plyable after they cool off. I've used your exact recipe. I'm doomed!😢
Did you try switching to different brands of flour? Also maybe the flour ur using requires more hydration
@@polymorphyogi1056 I'm using all purpose flour.
Where did you get that basket? So CUTE!!!
Thank you Thank you!! I'm 65 and just learning to make tortillas. I found your videos to be the most I informative and encouraging!!
I enjoy your videos. Thank you for all of your tips
Can you cook them first or they must be raw when freezing?
Mine reheat extremely well, even after being in the freezer for weeks. As soft as new too.
Thank you love your recipes. From Julie
My Mom had a tortilla press when we were kids, she used to shim the bottom up with about 10-12 pieces of notebook paper, then take a gallon zip-lock bag, cut the sides out, put it on top of the sheets of paper and lift one layer of the bag up, put the dough ball in between and press out the tortilla. I use printer paper and cut it down, it takes less sheets because the printer paper is thicker. I love my tortilla press. I just wish it was big enough to make Burrito Tortillas. I was not using lard until I seen your recipes and love that addition. I use them for lots of things but a smear of peanut butter and jelly or some sliced ham and they go fast and they are so soft..........love them, thanks. The tortillas you buy at the store can't touch home-made.
Thank you for your patience in not only explaining the steps, but also the reason behind the steps. I'm kind of a common sense cook and if I can't understand the reasoning behind something, I usually just skip it 😅
So if we eat tortillas in pairs we can put 2 in between the paper to freeze?
Can you use gluten free flour ?
I need a new comal and all your videos seem to have a different one
Great demonstration! Excellent! I’m going to make these tomorrow! I have made them this past month a couple of times and I absolutely love them thanks to you and your video❤️👍😍😍😍 Love that you gave us the explanation of how to freeze thank you very much, Cindy
Came onto RUclips so i can get the chicken and rice with black beans recipe so i can make right now for dinner and saw this. Oh so have to do this so I can have fresh tortillas anytime...thanks for a great video...again💗💗
Thank you so much for trying out the recipe. 😊🙏🏼
@ I've never had black beans besides from Chipotle bowls LOL but it smells amazing in here
I've used up my store bought tortillas and wanted to make some but wondered if I could freeze them. Thank you for showing us how!!!
Love your videos! I was wondering, do you sell this comal? I’ve never seen it anywhere.
Thsnk you for this video. Exactly what i was looking for. I just subscribed 🙂
I thoroughly enjoy seeing as many tortilla recipes you share. It is funny how I learn something new from each one even though it may be the same thing you taught in another video. Different things click at different times and repetition and practice is what I need. Thank you!
Absolutely LOVE this video!!! Thank you so much for sharing!!! I am going to try this!!! 😘😘😘
And for freezing corn/masa harina tortillas we go through same process or is there any difference/tips? Thanks
If I substitute the oil for lard would it be the same measurement?
I've just always used to seeing them made with the lard..although the butter and oil recipe look just as good 😬
I tested your recipe and I've succeed on making beautiful tortillas for the first time. Thank you for sharing this
This question is referring to your soy sauce boiled eggs video. Where did you get that round red spatula you used to flip your pancakes? Thank you...
My mother gave me the big red spatula. She either bought it at Targer or Walmart. When I asked her she could not remember. 😕
Thank you!!!!!! We love your recipes!!!!!
S Bishop you can find it on amazon. Just type pancake spatula in search bar
Thanks your video are great
Thank you so much for this video! I love it!! Sending Anguiano love ♥️ always!!
finnaly!!! my request!
I love your recipes this video is so helpful thank youu for helping teach me many recipes🤗🤗
You pronounce tortillas so Tex-Mex, lol. Very light on the double L.
wow never made tortillas before u made the video look so easy thanks
Thankyou for this
I love soft flour tortillas. Thank you for recipe. Great Video!!!
I like the way you say tortilla. Only those in the know around here know what I mean when I say tort.
Thank you. I waste so many of these (bought) so this is definitely worth trying for me.
What kind of oil
Super helpful, thank you for sharing!!!
This video made me want to make some tortillas just so I can eat a fresh made one with butter.
Thank you ❤
I made these but mine didnt bubble up. they also weren't as soft as they look in the video. Does anyone know what I can try next time to change this?
She just posted a video thatight help with this. More water and higher heat when cooking
Thank you so much for this video! I’m excited to try it!
❤️
Thanks for all the tips! Very helpful.
Can this be done with corn tortillas?
Wonderful 🤗🤗🤗...need to try this
Thanks for sharing the recipe