How to Make Homemade Bread: Part 1: Bread Machine Dough

Products and Resources I mentioned in the video (may contain affiliate links):
Zojirushi PAC 20 Bread Machine: amzn.to/2SIOsDO
Bob's Red Mill Gluten: amzn.to/2wyM1v7
NOW Lecithin Granules: amzn.to/2vM2sUp
Bread Becker's Basic Dough: www.breadbecke...
Where you can find me:
Instagram: / humoroushomemaking
Facebook: / humoroushomemaking
Blog: www.humorousho...
Contact: www.humorousho...

[@lisapully9274]

Because I can't find lecithin or the Red Mill (or I'm blind🫣) I can't put it in the mix. I end up using 5 cups of flour. I really do want to find the two ingredients I can't find, to see if that will help free up using extra flour. But I will tell you, this bread is so yummy!! I will never cook bread in my machine again!
P.S. thank you for the hint of measuring oil before honey ❤️

[@myersfamilydiaries]

GREAT!!! I've been getting my lecithin on Amazon lately.

[@Ladydiodes]

Just a little tip. I proof my yeast before adding to the bread machine pan. I find that I get a better dough this way. I and heat my distilled water in the microwave to about 111 degrees. Remove and add part of the sugar and all the required yeast. mix and set back in the microwave for about 10 minutes DO NOT TURN MICROWAVE ON. Onced the yeast has proofed, I pour it in the pan and add all and wet ingredients then the dry.

[@myersfamilydiaries]

Thanks for posting the tip! It works great for me this way and I’m pretty lazy so I’m probably not going to add an extra step. 🤣🙈

[@Ladydiodes]

The gluten you use, is that called gluten flour

[@myersfamilydiaries]

No ma’am. It’s called Vital Wheat Gluten. ❤

[@BeYou4You]

Love your approach to getting the best use out of your bread baking machine. I bought the KBS because of its heating element…we have a small family so it works well for us ❤

[@myersfamilydiaries]

Thank you. :-)

[@ladonnaowens710]

I use my bread maker for the dough only. I have never baked a loaf yet over the last 6-7 years I’ve had it.

[@myersfamilydiaries]

Same!

[@BeYou4You]

I really think it’s better that way 😊

[@daboo177]

Love your video and your accent. I did what you said and perfect. Thanks

[@myersfamilydiaries]

Thank you.

[@jacobsilverest2631]

Why did you choose the most expensive machine with all the bell and whistles if you just use the dough cycle?

[@ndrea1980]

She said because of the heating element in the lid. Helps with the rising of the dough.

[@susancnw59]

You should have seen me playing this video in the kitchen, pausing, restarting, pausing, restarting....

[@myersfamilydiaries]

I hope it helped!!!

[@susancnw59]

@@myersfamilydiaries yes. The bread came out yummy

[@myersfamilydiaries]

@@susancnw59 Great job!!!