Sarsarap Chicken Gizzard and Liver
HTML-код
- Опубликовано: 9 фев 2025
- Chicken Liver and Gizzard Stew with Quail Eggs and Snap Peas
Details: panlasangpinoy...
Ingredients:
1 lb chicken liver
1 lb chicken gizzard
9 pieces quail eggs
1 piece red bell pepper sliced
1 cup snap peas
3 tablespoons oyster sauce
1 teaspoon granulated white sugar
1 tablespoon cornstarch
1/4 cup soy sauce
2 tablespoons white vinegar
1 piece onion chopped
4 cloves garlic crushed
3/4 cup water
Salt and ground black pepper to taste
1/2 cup cooking oil
Instructions:
Combine 2 cups water and quail eggs in a cooking pot. Let the water boil. Once the water starts to boil, adjust heat to medium. Boil eggs for 3 minutes. Discard water. Let the eggs cool down and then peel-off the shell. Set the eggs aside.
Boil 4 cups water in a pot. Add the gizzards. Continue to boil for 40 to 60 minutes or until the gizzards are tender. Discard the water. Set gizzards aside.
Combine liver and oyster sauce. Mix well. Add cornstarch and then gently mix until all ingredients are well distributed.
Heat ¼ cup oil in a pan. Add the liver. Pan-fry each side for 1 minute. Remove from the pan. Set aside.
Heat 3 tablespoons oil in a pan. Once the oil gets hot, saute onion and garlic.
Add the boiled chicken gizzard once the onion softens. Stir-fry for 1 minute.
Pour soy sauce, vinegar, and ¾ cup water into the pan. Cover and cook for 2 minutes.
Add the chicken liver. Stir. Cover the pan and continue to cook for 5 to 8 minutes. Note: add more water if needed.
Put the snap peas and bell pepper into the pan. Cook for 2 minutes.
Add sugar and then season with ground black pepper and salt.
Put the boiled eggs into the pan. Stir.
Transfer to a serving plate. Serve with warm white rice.
Share and enjoy!
#filipinorecipes #filipino #panlasangpinoy
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Ang sarap naman nyan idol
Downloading the video and will try to cook this!! Thanks Vanjo for the videos! You give clear easy and clear cooking instructions ! GOD bless you and your family always! More power to your RUclips Channel!!! Hope to see more vides soon!!!
super sarap nman nyan,salamat sa sharing ng recipe mo sir👍👍👍👍👍😋😋😋😋😋😋
Thanks for the recipe watching from Pennsylvania Pa.USA
My favorite atay balunan🤤🤤🤤
Nkakagutom kah8 katatapos plng kain iba kc ang pinoy food😋😋🙃
Gagayahin ko rin itong chicken gizzard
Napakasarap ...nagluto ako now ..thank you for sharing..
Wow sarap nmn nyan idol.... Small cooking RUclipsr here po...
Filipino FOODIE and More hi there!! ☺️
@@chefkuyajoey musta po? Mgkadikit n po tau at s IG😉
Filipino FOODIE and More cooking done luto na pabalik
@@cindyloveinlondonok n po tau👌🏻
@@chefkuyajoey pa yakap po,susunod po ako promise🥰😊
Gustong gusto ko ang atay idol + the balunbalunan na masarap ngoyain..hahaha..Love it!
Prang gusto kuna magluto.. Nkkagutom😁😁😁
favorite q atay tsaka balunbalunan,,SARAP🤤
Looks masarap dagdag sa listahan..love to cook..thank you Sir for sharing this video
Like this recipe! Looks so delicious 😍
Recipes By Martha very delicious girl sarap ng luto ni kuya tapos na ikaw naman pabalik
Love it, new recipe na nman ♥️♥️♥️
try ko yan lutuin kc laging adobong simple lang ang luto ko,ngayon ko lang nalaman na pakuluan pa pala,salamat po sa pag share
You makes my morning happy, good morning!
Yummy thanks 😋
Wanna try this dish today
Magluto nga ako nito mamaya gabi 😁thank you Po
Love this cooking. Keep on sharing. More hugs s bhay q
Hug to hug tayu onahan na kita
Team ArVes done pabalik nlng salamat
@@cindyloveinlondon sis biseta kita sa bahay mo..bisetahin mo ren bahay q.salamat
Anna Carillo tapos na
@@cindyloveinlondon done na sis
sir ganda ng mga lutuan nyo po
Morning foodiess 🙀😍
Clarissa Louise Jose hi there! 😜
Pinoy Planet hello 🙋♀️
Pinoy Planet hi sis! hug to hug and patambay ng isang video?🙋♀️🤗
Clarissa louise 😃 just subbed here from The Netherlands!
Pinoy Planet done sis🤗 thank you 😍😍😍
WoW bagong recipe ulit na babalik balikan bawat LUTO .thank you very much .
Solid sa sarap!
Mas masarap pag kaning lamig.. kc mainit na ulam.
Salamat po sa pag share na inyong recipes! God bless you po 🙏🙏🙏🙏🙏
I love this so much...
I will try to cook this Fantastic recipe..
Sarap nyan matry nga
Oh love this one!! Can we cook together once? 😜
We will upload a new Bulalo this Wednesday ☺️
Pinoy Planet I love Bulalo ☺️
Miyama Media we will cook an amazing one this Wednesday!! Stay tuned!! 😋
Pinoy Planet want to watch that one!!
Joey Peters me too!
Sarap pulutan .. tpos maanghang ..
Omg..ginutom ako sa dis oras ng madaling araw lol...mailuto nga yan..ty po..
Just cooked this for my family today, thank you for sharing this recipe, they loved it🥰.
Wow sarap thank you po kuya vanjo sa new recipe dagdag nmn sa listahan ko..
Sarapppp, lutuin ko yan;)
Yumm! Magluluto ako nito chef pero lalagyan ko ng sili kc mahilig ako sa maanghang. By the way anong brand po yung skillet nyo chef?
Nakakarelax un boses ni kuya 😌
sarap nman yan sir vanjo..
Wow sarsarap tlga toh..mgluluto dn ntoh pagsahod...😁
Very nice!
You made cooking fun and easy..thank you sir
Thanks for sharing this recipe..i'm sure this gonna be delicious! I love chicken liver and gizzard. Good day and God Bless.
Subrang idol talaga kita pag dating sa pag luto napaka clearly to give intraction bawat step ng ag lukuto i proudly idol lagi kong sinosobaybayan ang mga pag kain na lagi mong handa
Sarapppp Tnx
Tamang tama yan panibagong kaalaman para sa akin. Matagal na akong nagiisip ng iba pang luto sa gizzard & liver bukod sa adobo..tulad kagabi adobo na naman. Hahaha... thank you po... may bago nakong recipe! Yey!😉 feeling chef na naman ako sa asawa ko... 😅
Yummy nmn
Wow,, nice chief
Nagutom ako sa panunuod!!!
Ka lami ana SA bahaw Na rice my God!!! Ka lami !!!
Wow sarap naman new freind here
Sarap
Looks sooooooo goood!!! :O
Favorite ko talaga ang atay. aswang ata ako eh😂😂
Hello po.. I am you no.fan kiya venjo.. Pwede po magtanong ang gaganda po kasi ng mga cookware niyo.. Saan niyo po nabili yan?? Hehehe
Cooking it now! Habang pinapanood ko video niyo. 😊✌️ Salamat!
Thank you..napakadali gawin mga recipe at hindi mahirap hanapin ang mga sangkap...God bless!
my favorite 😍😍😍
Andaldal sobra sarap sana manood
Hello po next video nyu po baka pwedeng pa shotout Elthony Mendoza
Thank you
Pa suggest Naman puko idol Chief Ng mga bagong recipes Ng pampaskong luto😁
I love this.... I will try your way of cooking. Thank you.
Masarap
Thank you sir my bago na nmn akong natutunan. God bless watching here n Kuwait..ma try nga yan pg uwi ko ng pinas..
💚💚💚💚💚💚
..oh wow..😋😋
Wow srap
Pwede gamitin ng carrots instead ng snap peas?
Interesting 👍🏻
Wow😋😋😋
👌👍👏👏👏
Wow ang sarap
Boss pwede bang harina ang ilaga instead of cornstarch
Gusto ko yan kaso Lang wala akong mabili dito sa London
Luto lutoan tayo tara
Mas gusto ko yan kso wala Dto Sa mars
Mga ilang minuto po pinakuluan yung gizzard
Pwede bang snowpea instead of snap pea?
penge...
Nkkgutom tlga
Sir Vanjo, ilang mins pinakuluan ung gizzard? D kasi na-mention sa video.
bestest!
So deliciuos
Pano po pag wla cornstarch? Wla po kc mabilhan d2 s qatar..pwde po b wla or ano pede ipalit? Pls reply po..thanks
Hi idol, meron po ba kayong recipe ng beef liver?
Sarap nito.. “Dielicious”
Loved the recipes. But noticed you dont use the metric system in your measurements which is what is used in the Philippines.
NAKAKAGUTOMMMMMMMMMMMM!!!!!
Totoo po ba pag kumain ng chicken gizzard di na magkakaanak? Di naman ako natatakot hahahahha kakainin ko parin pero totoo ba?
Thank you Sir Vanjo...Ginawa ko po yan mas healtheir version wala pong oil and salt...nagluto ako hard boiled egg without using water..saladmaster cookware po ang ginamit.
Desh? Lever? Why?
ahah 10 pc ata yan boss ang itlog ng pugo kinain mu isa kaya 9pc nalang. Tq sa video kua
Di b ian malansa sir,, kaya ayaw ko atay, mlansa iong ibang ngluluto😐
Parang malansa..lutuin mo maigi malansa pa yan
Sarap