How to cook Chicken Gizzard Adobo

Hi guys, this is a Chicken Gizzard Adobo. This is good for pulutan in many occasion. and can work as ulam as well Thank you for Subscribing to my channel and for all your love. God bless us all and please do not forget to share , subscribe sa wala pa, comment and hit the bell button.
#adobobalunbalunan #chickengizzard #adoborecipe
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[@StellaRosaArnise]

Uhhhh batikon my favorite! 😍 Kani ako lutuon ron😍

[@jomardagohoy8611]

Nice recipe👌

[@johnmichaelobena6061]

Nakatawa man kos "takloban na natin" 😂

[@dodongheinz4527]

Nasa bohol kasi to kaya sinabi nya na takloban natin. 😅

[@artsgonzales]

What a wholesome presentation !! Great easy way of a having adobo !!! P.S. To cut down on the 30 min boiling to soften, I used pressure cooker for 8 minutes. Thanks

[@saifalipaul1209]

Thank you 😍😍😍😍😍😍😍😘😘😘😘😘😘😘😘😘😘😋😋😋😋😋😋😋😋😋😋😋😋😋

[@jhaybancure1116]

ask ko lng po bat nauna po ung gizzard bago ung mga sangkap? is there any difference po ba pag nauna ung mga garlic and onion?

[@lumen3521]

baka masunog po yung garlic and onion since medjo matagal po iprito yung gizzard

[@almatolentino-lk6pp]

Mukhang Hindi Po masarap 😢

[@victorbayawa6657]

Subra yung 30mins n pg boil npunta ang Sarap sa sabaw

[@jayar_atentar]

Thanks for sharing❤❤❤

[@ArmandoDy]

They come out softer in the Instant pot. Great recipe.😋👍

[@markpilen]

Umawas kasi tinakloban mo eh. Hehehe

[@janlyong8851]

Thanks po..nagustuhan ng family ko...Godbless Keepsafe

[@nharbautista8078]

Ayoss.. Salamat sa Video🔥 Cooking na Ngayon hehe

[@gilbertguindulan4751]

wow its a favorite balon balonan recipe style. ammmmm.

[@cookiejars08]

takloban?

[@pammyjean3706]

I love this but I added some frozen peas and ate it over rice. Thank you :)

[@FoodiePinoy]

Sounds great!

[@chefcesarstvofficial1345]

Ang sarap naman po nyan.salamat po sa ibinahagi ninyong putahi at ingat po tayo palagi salamat po.

[@FoodiePinoy]

Walang anuman po 🙏

[@madamlibrarian4308]

Fave ko toh. Tama yanh 1 tsp of vinegar lang kase di masarap aog maasim. Ayan next time pag gagawa ako nian lalagyan ko din ng oyster sauce salamat besh ah May natutunan ako

[@FoodiePinoy]

salamat po! oyster sauce para kakaiba naman yung adobo natin tsaka para thick ang sauce :)

[@rosalinaapellanes4140]

Thanks for the recipe💖

[@malouashikagavlog3540]

Thanks for sharing

[@ronlievillacone2878]

Yummy

[@arsenioalcantarajr9200]

Thanks ,Godbless!!

[@FoodiePinoy]

Your welcome po. 🙂

[@tonicaparas1050]

kn

[@FoodiePinoy]

op

[@zosimatabbu2735]

Thanks a lot sarap

[@ferequieron6205]

Yummy