After searching thousands of RUclips chennel finally I found right chennel. Especifically the giving many options od languageis makes us to understand more easily. Thanks you so much. Hope will have millions of subscribers in future.🙏🏻🙏🏻
Hi, thank you for watching my video! If your sesame tofu isn't setting, there could be a couple of reasons to consider. One possibility is that the cooking and stirring time might be a bit short. For that smooth texture in sesame tofu, I use 'kuzu' starch, which can be a bit pricier but is essential for the dish. Start by making sure to mix all the ingredients really well before applying heat. When you heat it up, the kuzu starch will start to thicken and get sticky. Heat your pot, and keep stirring with a spatula. It's important to continue stirring for at least 15 minutes after it gets sticky. You're looking for a consistency where the mixture slowly drops off the spatula.After that, give it a quick cool down with cold water. Another thing to consider is the moisture content; you might try using a bit less dashi in your recipe. I hope these suggestions are helpful for your next try. Best of luck!😊
It’s like a movie 🎥 , your video makes me so relaxing… love it 😍
Your comment made my day! It means a lot to me 🥰
After searching thousands of RUclips chennel finally I found right chennel. Especifically the giving many options od languageis makes us to understand more easily.
Thanks you so much. Hope will have millions of subscribers in future.🙏🏻🙏🏻
Thank you for your comment!
I'm glad to hear that😊
Your words encourage me more than you think🙏
Looks great!
Hello! Thank you for your pleasant comment!
Thanks to you, I had a beautiful morning🥰
Have a good day you too😊
おいしそ〜😋
ありがとうございます。
コメントうれしかったです😊
👍👍👍👏👏👏🥰🥰😍😍 with the Music very good
Thank you!! 🙏
鉄瓶の動画からきました。
とてもセンスの素晴らしい動画です。
胡麻豆腐…練るときピチピチ跳ねて火傷しながらやったのを思い出します😁
だし入りなんですね😃
わさびがよく合いますね😋
朝茶事に胡麻豆腐はよく合いますね。
あ~食べたくなってきた(笑)
キールロワイヤルさま、こんばんは。
こちらの動画も! うれしいです😊
また、おほめのお言葉、ありがとうございます🙏
胡麻豆腐、作られるんですね! すごい!
私もまた、食べたくなってきました😆
@@cookingJapan 様
最近はめっきり作らなくなりました😅
ただ、やはり市販のパックの物では満足できないですね🤔
保存が効かない胡麻豆腐ですが、そこがまた良さなのかもしれませんね🤔
👍👍👍👏👏👏have中文 writing thank you
Thank you for watching 😊
👏👏👏👍👍👍
I'm happy. Thank you!
Hi, thanks for the video. May I know why my tofu is not setting, it is soft like pudding.. 😢
Hi, thank you for watching my video! If your sesame tofu isn't setting, there could be a couple of reasons to consider. One possibility is that the cooking and stirring time might be a bit short.
For that smooth texture in sesame tofu, I use 'kuzu' starch, which can be a bit pricier but is essential for the dish. Start by making sure to mix all the ingredients really well before applying heat. When you heat it up, the kuzu starch will start to thicken and get sticky. Heat your pot, and keep stirring with a spatula. It's important to continue stirring for at least 15 minutes after it gets sticky. You're looking for a consistency where the mixture slowly drops off the spatula.After that, give it a quick cool down with cold water.
Another thing to consider is the moisture content; you might try using a bit less dashi in your recipe.
I hope these suggestions are helpful for your next try. Best of luck!😊