Vermicelli Kunafa Recipe By SooperChef (Middle-Eastern Dessert)
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- Опубликовано: 3 июн 2019
- Vermicelli Kunafa Recipe one of the most refined and famous middle eastern dessert Recipe. try this Kunefe Recipe and share your thoughts with us.
#KunafaRecipe #Kunafa #dessert
Kunafa Recipe in English:
Ingredients:
2 ½ cup Vermicelli
1 cup Butter (melted)
1/2 cup Mozzarella cheese
1/2 Cottage cheese
1 ½ cup Cream
1 ½ cup Milk
2 tbsp Sugar
2 tbsp Cornstarch
3 cups Sugar
1 tbsp Rose water
1 ½ cup Water
1/2 tsp Lemon juice
Directions:
Take vermicelli in a bowl and roughly cut them. Pour melted butter and mix well with your hands.
In a separate bowl mix milk, cream, sugar, cornstarch well.
Turn on the flame and boil the liquid, when it gets thick turn off the flame.
Add cottage cheese in it and mix it well.
Now make a base with half of the vermicelli in a dish, press it to level the dough well.
Pour the cheese mixture on the top and level it with a spoon.
Cover it with the other half of the vermicelli and brush with a little more melted butter.
Put the dish in a preheated oven at 200 degree for about half an hour.
Its ready when kunafa is golden and crunchy in the surface.
Boil water in a pan and dissolve sugar in it.
Cook it until thicken and keep on stirring.
When syrup is ready add lemon juice in it.
Evenly pour the syrup over the kunafa as soon as it comes out of the oven.
Your kunafa is ready to serve.
Preparation time: 20 minutes
Cooking time: 30 minutes
Serving: 8 
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Thank you so much for putting English subtitles and for putting the ingredients and measurements in the description box in English
Have searched so many ..... but this one is real am gonna try insha Allah
Thanks sooperchef 👌👍
Tried this recipe today . Turned out to be great. 👍
I have made this few times its so easy to make thanks for recipe x
Amazing job !!! Thanku for the recipe
I will try inshallah
My favourite yummmy delicious
Eid Mubarik! Thank you sooperchef for being there for everyone during Ramadan! Every morning i woke up to make sehri with your notification for delish dishes. Appreciated!
Thank you. Eid Mubarak. 😊
Wowwwww♥♥♥♥
Wow that's nice
I tried this recipe its was yummy 👍🏻👌thanks for this recipe 👍🏻
Most welcome 😊 glad to know you liked it
Nice and easy worth watching it subscribed😍
i love that so much!
Do give it a try 😊
Good job
Thank you 😊
I’ve tried it twice and always turns out great 👍🏼 😊
Thank you so much for lovely feedback 😊
Very nice. Thank you.
Most welcome 😊
You are the good recepy
Thank you 😊
Yummy 😋
Thanks 😊
Butter ki jga Desi ghee use kr skte hn
I have a request plz.......can you tell how to make vemicell baklawa also?
there's variety name of cream , what specifically the name of the creaM?
Recipe seems perfect. Will definitely try. Just 1 query, when we pour sugar syrup after baking, does kunafa gets soft due it? Bcz I have had it original, n it's vermicilli was crispy
amna masood try to make the syrup thicker and pour only when serving
Can we prepare without oven
I tried your recipe today but the sawaiyan were so so crispy even after pouring sugar syrup.
you can dip the vermicelli in the butter as well
Thanks
Welcome
Ur recipes r so awsum y ther r less subscribers
Can we skip cottage cheese? Rep plz
Which vermicelli pls tell
Which cream can I use please helo
The butter used is unsalted right?
What is the music in the background?
Plz tall me how to make without oven
How to make in microwave
Can we use chadder cheese instead of cottage cheese?
Taste won't be the same
Can anyone tell me how to make in micriwave
Milk??
Hi💕 what is the size of the baking tray?
9 inches 😊
Can we add desi ghee instead of butter
Yes 😊
can you please tell the name of the cream. If this was whipped cream or heavy cream then do we beat it first? Thank you.
Same question which cream
Vermicellis so crispy soft nhi hue Kia karun next time
You said to use half a cup of cream. What kind of cream exactly?
You can use any kind of dairy cream 😊
Corn starch kĩ jagah corn flour use hosakta hai
yes you can use that
Please stove par banayen to uska tariqa bataden
But where do you get roasted vermicelli from?
Pakistani or Indian store. National or Shan are two of the Pakistani brands
What kind of cream are using.
Tetra pack :)
Can I use Cheddar cheese?
No 😊
I live in Saudi Arabia and have been making different middle eastern versions of kunafa , this is Nowhere close to the original recipe not even the cream and cheese filling
Meri sawaiyan bht sakht thi bake hone k bd ,,asa Q ?????
my kunafa turned very crispy. like chips why is that so?
Do not over bake it 😊
@@SuperChefOfficial any recipe without oven?
I have cooked it as per ur receipie but my vermicilie has remained half cooked. Y this happen?
Sugar syrup might not be hot enough 😊
Dear after baking it remained half cooked. It taste like same as before baked.
@@mansurisoyab yes u need to put very hot syrup. It softens the vermicelli. I tried.
Wrong Recepy original dish is totally different just mozrila chese put in centre not milk no cornflour I eat this dish lots of time
I totally agree. This recipe can be renamed as whatever the chef chooses to rename it as but it is not Kunefa. Firstly, Kunefa is always made from Kataifi, not vermicelli and secondly, cottage cheese is never used. The cheese within always has to be stringy cheese.
Can you share the original recipe link if you can find
I tried but vermicelli tastes 😖
Sugar syrup actually makes it tasty 😊