Schneeballen (snowballs) from Rothenburg - Germany (𝟒𝐊)

These Schneeballen (or snowballs) are not only found in winter. It is a delicious pastry from Rothenburg ob der Tauber and the surrounding area. In this video, a master of his trade explains how he prepares them.
#Rothenburg
#ReinholdSonntag

[@rangers4076]

懐かしいなぁ
でも中々ローテングルグまではちょっと遠くて行けないし、、

[@ReinholdSonntag]

素敵なコメントをありがとうレンジャー！ はい、ドイツは日本から遠く離れていますが、いつかヨーロッパに来るかもしれません。 私はすでにフィリピンとインドネシアに行ったことがありますが、いつかあなたの興味深い母国にも会えることを願っています. よろしく、ラインホールド

[@floryszatmari758]

Wo kan ich kaufen die forme ?? Bitte ! Welche Name hat das forme ??

[@ReinholdSonntag]

Ich habe die Schneeballen hier gekauft: www.schneeballen.eu/ Ein Rezept gibt es z.B. hier: www.chefkoch.de/rezepte/111601046768351/Fraenkische-Schneeballen.html
Oder was meinst du mit "forme"? Schau auch was ich hier vor 3 Jahren an 62pagani geschrieben habe.

[@floryszatmari758]

Reinhold Sonntag Ich weis es ist jetzt 3 Jahre , Ich mochte die forme (Löffel) kaufen 😅Danke für Antworten!

[@ReinholdSonntag]

@@floryszatmari758 Achso, so besondere große Löffel - Spezialkellen wie am Anfang im Video. Das weiß ich leider nicht. Vielleicht findet man so etwas bei Zubehör für Backwaren. Da hilft evtl. googeln.

[@floryszatmari758]

Reinhold Sonntag Dankeschön 👍

[@Karl-Heinz-Faeller]

@@floryszatmari758 Such nach "Schneeballeneisen" auf Google oder Amazon.

[@ReinholdSonntag]

November 2021: Now I have added subtitles in different languages. Thank you Google translate to help me. That is better then before when I proposed to use another video of mine. ruclips.net/video/vZmmaGfszpwe/видео.htmlspagnol,

[@62paganini]

Hi I'm writing from Italy ,Naples ten years ago I went to Baviera and now I would like to prepare at home this delicious Snowballen....I can' understand your german conversation..could you tell me about it? on line recipe never tell about baking soda into the dough but I see in Shneballenform only half ball full ...at the end it is ful....Please do you know an autentic recipe? Thanks a lotl

[@ReinholdSonntag]

Hi, greetings to Naples! Please use the following link for the recipe, enjoy! Please tell us, if you are successful.
www.bavaria.by/rothenburger-schneeballen-snowball-pastry

[@62paganini]

Thanks for your kindness
last days I saw lots of links...also yours suggested does the pastry chef say some interesting thing about the production? Have you ever visited my old city? Best regards
Gianfranco

[@ReinholdSonntag]

Hi Gianfranco, first the chef is telling something about the history of the pastry. Then he is explaining that you need plenty eggs, because you don't use baking powder. The filling is after the cooking. The rest is more or less the same like in the recipe or the introduction.
I've been to several italian cities, but not in Naples. During the next winter I want to finish videos about Rome and Messina and show them here on my channel. Kind regards
Reinhold

[@62paganini]

Wow thanks a lot for your kindness!! just yesterday I bought the snowballenform on E bay.de
Lots of german people love attending to visit my region and specially Ischia island for its thermal area and Spa. Have you a good travel Itatalienische Reise like Goethe. All the best
Gianfranco

[@utej.k.bemsel3199]

the answer is: there is a lot of water in the eggwhite, because the fat is about 180°C hot the water becomes steam wich is loosening the dough...
baking soda develops CO2 wich loosens other doughs.
if you want to loosen a dough, there is always a kind of loosening agent wich becomes gaseous or develops a gas one way or the other.