In the Philippines, this is called Lengua De Gato. Ms. Olson, if you ever visit the Philippines again, you'll definitely find these cookies at Baguio City (Philippines' Summer Capital). I am definitely a super fan of you. Your superb professionalism as a baker is what makes me coming back to your baking videos. Your kitchen is every baker's dream. You are also organized when it comes to baking and cooking. More power to you and your RUclips channel.
Ann thank you for sharing 💐👍 My grand daughters would love to make these. When ever they are visiting I have to prepare projects, so this is definitely on my agenda. God bless you🙏❤
We also make these in Portugal, linguas de gato, but I’ve bought them here in Canada, delicious.! 😋Glad I came across this recipe. I will definitely try it out.👍
Hi Anna... I’m a BIG fan. I love the “No waste time” videos . Very precise.. Just one thing on this recipe.. 1 tsp = 5ml . I would love to share your videos on my FB acct.. would that be ok? Expect to get new subs from my “village family😊”
Anna are these same as Milano cookies ? and also how can we flavour them with lemon , how much lemon juice or lemon zest should be added to the same recipe to make it really nice and lemony
Usually, after the batter is done, we take a quarter of it and add chocolate paste in it. Put the white batter first into the plastic bag. Using a bigger size tip, pipe the batter on the tray. After that, put the chocolate batter into plastic bag. Using smaller size tip (usually the one you use to fill pastry cream into choux), make zig-zag line with the chocolate batter ON the white batter. Then, bake it as usual. You will find the white cookie with fancy zig zag line upon it.
That is not 5 tablespoons of butter. I followed the instructions and had powder sugar and butter dust. I added 4 more tablespoons of butter to get the consistency seen in the videa
I was surprised by your recipe, you used unsalted butter and you forgot about salt. For me a little bit of salt will make your cookies more tastier. So how many tsp of salt are you gonna put to the dough if ever you are going to add salt. Thanks.
These Langue de Chats are super fancy !!!!!
In indonesia we also have this kind of cookies called 'Lidah Kucing', literally also means Cat's Tongue. Commonly served in celebration day
In the Philippines we call it Lengua de Gato...meaning cat's tongue.
Same in my country, we called it Lidah kucing
In bulgarian the name translates as cat's tongue as well
My family call it katte tong. I believe it's Dutch for cat's tongue too.
Anna you are very talented am always inspired by your work hope one day I want be like u
In the Philippines, this is called Lengua De Gato. Ms. Olson, if you ever visit the Philippines again, you'll definitely find these cookies at Baguio City (Philippines' Summer Capital). I am definitely a super fan of you. Your superb professionalism as a baker is what makes me coming back to your baking videos. Your kitchen is every baker's dream. You are also organized when it comes to baking and cooking. More power to you and your RUclips channel.
I think I have tried them before they are so good and crispy
These are my favorite
We also called it Lengua De Gato in the Philippines. In English, it's called Cat's Tongue and it's one of my favorite kind of cookies!!
I was about to sa the same thing. They are my favorite pasalubong.❤❤❤
Langues de chat (Fr) and Lengua de Gato (Sp) both means Cat's tongue
@@adrianeguevarra2355 s
Made some today to go with a Coconut Panna Cotta for dessert tonight! Delicious!
Thank u for sharing your recipe😊
I tried the recipe & it turned amazing thanks Chef Anna 😃❤
Love you Anna Olson
loves it so much adorable cookies
Ann thank you for sharing 💐👍
My grand daughters would love to make these. When ever they are visiting I have to prepare projects, so this is definitely on my agenda. God bless you🙏❤
Thank you for these Anna! They look wonderful!
Lidah Kucing my favorite ❤❤❤❤
That looks delicious! Well done, Anna! 👍👍🤤
We also make these in Portugal, linguas de gato, but I’ve bought them here in Canada, delicious.! 😋Glad I came across this recipe. I will definitely try it out.👍
Interesting! We have this in the Philippines and we call it lengua de gato! 🥰 love them!
Yum yum thank you Ann
So greatful for this recipe
i like your proficinal cooking tools
HEARTILY THANKS
Oh, I am so hungry
,merci Chef de votre magnifique biscuits
Выглядит аппетитно!
Could you make a video on banana brownies? Thanks, love your recipes!
You are amazing ❤️❤️
Hi im from malaysia, i saw this kind of cookies in malaysia too, apply some jam on it is very delicious
Yummy 😋 I have my version of this cookies too.. love your kitchen❤️
Big hugs 🤗
I want to spend my rest of life in your kitchen .... your kitchen is my dream kitchen🥰
Great cookies
Toll und lecker bestimmt. 😋👍
Good job maàm
Nice and delicious so yummy well done 😋👍👌
nice recepe
I love this, when coming to Baguio City 😂
My dream is to have Anna’s island. One with cabinets for my flour and other ingredients.
So yum yum 😋
Hey Anna can you suggest an alternative to egg for these
Sandwiched in pairs with a chocolate filling, these are Pepperidge Farm Milano cookies.
So yum mi
How do you crack eggs open so perfectly... EVERY. SINGLE. TIME? OMG
Always use the freshest eggs
Wow nice
Awesome 👍🤩👌💞💕🥰😋
How long do they last. Say if I wanted to make them for a party ahead of time
If you use gluten free flour, any tips? Is there a certain baking flour mix or if using just plain GF flour, do you add xanthum gum?
Wow,yummy👍👍👍👍♥️♥️♥️
Oh Ana, I love you
Hi Anna... I’m a BIG fan. I love the “No waste time” videos . Very precise.. Just one thing on this recipe.. 1 tsp = 5ml . I would love to share your videos on my FB acct.. would that be ok? Expect to get new subs from my “village family😊”
I just made this, it tastes super crunchy and delicious at first but then after 10’ the center are soft, no longer crunchy🤔
Anna are these same as Milano cookies ? and also how can we flavour them with lemon , how much lemon juice or lemon zest should be added to the same recipe to make it really nice and lemony
Try zest of one large lemon and one teaspoon lemon extract.
Hi I love your recipes and u have beautiful orgainsed kitchen ... Kindly let me know how to replace eggs since we are vegetarian we don't consume eggs
We called these cookies Lengua de gato!,❤️❤️❤️
Pls make eggless recipes it would be really really helpful
Why?
In my country it was so popular and the name is "Lidah(tongue) Kucing(Cat)"
What degree to bake?
may b you have this kind of cookies for gluten-free, please?
I've tasted similar cookies with a chocolate filling. Would it be possible to fill this with chocolate?
Usually, after the batter is done, we take a quarter of it and add chocolate paste in it.
Put the white batter first into the plastic bag. Using a bigger size tip, pipe the batter on the tray.
After that, put the chocolate batter into plastic bag. Using smaller size tip (usually the one you use to fill pastry cream into choux), make zig-zag line with the chocolate batter ON the white batter. Then, bake it as usual.
You will find the white cookie with fancy zig zag line upon it.
@@channelchanel7488 Jazakallah khair
good👍🔔
(I'm French) I was like: why yt translate only the name of the cakes? And, I realized it was a French name. 😐
How much flour total
COOL
I try to make but mine was too runny. Is tasty though.
Looks like a Milano cookie.
Good morning
this method is more efficient than using a langues de chat pan
lengua de gato 😍🇵🇭
Lo quiero en español
Podrían poner en español?
in ph they called it lengua de gato
Langues de chat sounds more refined than lengua de suegra (mother in law's tongue). That's the name in some Spanish speaking countries!
I just like to stare at her kitchen... those drawers!
isn't quantity of sugar more for the batter 1 cup sugar for 2/3 cup flour
Lidah kucing 😁
Hi mam
Nosotros decimos lengua de gato 🐱
In India also we have this..but am.not sure of its name
egg drop cookie.. and they are shaped into small drops..
I tried it... made a mess in the kitchen and a failure with the cookies 😢
I have a cat so I have a joke. Do I cut my cats tongue of 😂.
Ha. It’s Indonesian cookies
That is not 5 tablespoons of butter. I followed the instructions and had powder sugar and butter dust. I added 4 more tablespoons of butter to get the consistency seen in the videa
I was surprised by your recipe, you used unsalted butter and you forgot about salt. For me a little bit of salt will make your cookies more tastier. So how many tsp of salt are you gonna put to the dough if ever you are going to add salt. Thanks.
Piping langue de chat is difficult and you need more practices they are not perfect
Lengua de gato