You're my new favorite youtuber! You seriously make my cheeks hurt from smiling watching your videos! Yum, yum, yum,yum, yum! Loved when you said that 😂
Hey Jill I contacted Butler Foods and told them that you are using your product and sending viewers to their website. Like me😊. Said it would be nice if they gave you a shout out and hopefully send a thank you product. Let me know if they do so. You deserve it for all you do🙏🏻
Love this recipe. I doubled the mushrooms, increased the garlic and salt, as you suggested, and used a really big bag of frozen petite peas. It was delicious! Since I live alone, I froze the cooled pasta meal in meal-sized portions. It tasted great reheated, and gave me many tasty meals!
Hey Jill, I got a hold of some fresh asparagus yesterday and I wanted to make cream asparagus over toast and I couldn't remember how my mother did it. So I used this Alfredo sauce for my asparagus over toast and it was wonderful! Thank you so much for sharing your recipes. Hugs to you and your family and little poncho!
This is one of my favorite recipes of all time! It is my go to meal when guests come calling, because everyone loves it--vegan or not. Thank you so much, Jill! Our family loves you.
OH Paula, thank you for taking the time to let us know. I am tickled this meal works so well for you and your family. I'm sure you will agree. Whether we find the work of cooking for our family a chore or a blessing, it feels good to know we have reliable recipes within our reach when we need them.
I used to make my alfredo sauce with all cashews. I had tried several different variations using white beans and such but they didn't satisfy. Then I made your cauliflower cream sauce and now I can make my alfredo with chunks of avocado instead of peas since there is so much less fat than my old way. I do use peas sometimes when I don't have avocado or when we have guests that don't like avocado like our oldest son. The cauliflower sauce is wonderful!
Terry Brown We love it, too. It's so versatile. I'm so glad you are enjoying the recipe. I've heard it's good for au gratin potatoes. It's on my To-Try list.
this was so GOOD i cant even describe it ahahah i´ve just made it for lunch for me and my three yeas old son and it was sooooooooooooooooo good,i wanna cry for how good it was haahahthank you so much for sharing the recipe with us
Hi @JillMcKeever! I agree with you - it did need more salt and garlic. I also added (as a condiment on my own serving bowl) lemon juice - about 1 tsp. It made it taste like it had sour cream! It was SO SO SO GOOD! I made it with the sautéed mushrooms and peas. So good! The noodles and the 1 1/2 dry soy curls made more than I could fit in my largest Pyrex 13x9 baking dish/casserole! So delicious!
The Vitamix will make the cauliflower sauce AND COOK it from scratch. Just throw everything in the machine and blend on high until you can see the steam rising on the inside. Should take about 5 mins total to fully cook. You might have to add a little water. I used 3/4 c. to get mine to right consistency. DONE.
Oh my! I am in love with soy curls. I never heard of them until your video. They are awesome. The sauce that you made in this video was awesome. My whole family loved it. So this recipe is now becoming a staple in my home. Thank you so much for making my vegan journey so much easier. I'm a fan 😀
Wow Jill! This looks fantastic! I just LOVE that you take the time to make these videos! I have been so excited to see so many family friendly recipes! Veggie pasta alfredo used to be one of my FAVORITE meals before going plant based, so I will head to market this week to buy the ingredients for this! I can't wait!! I'll let you know how it comes out! I swear, if I could, I'd give 10 thumbs up for most of your videos! Just love your channel, I really do!
***** Thank you for being SO supportive!!! I wish I could hug you right now. I haven't tried looking for them since buying that big 12-pound box directly from ButlerFoods.com. However, you can go straight over to their website and look up where to buy these soy curls. Here's the direct Where to Buy Butler Foods Soy Curls link: butlerfoods.com/wheretobuy/wheretobuy.html
Just made this for dinner and I halved the cauliflower cream sauce (but kept two cloves of garlic). Added some nooch because I bought a little too much from the bulk section. Delicious!!
Love how real you are. I am new at the plant based diet cooking challenge. My mom died last year of heart disease and my doctor says that I'm heading that way unless I make some changes. So I ordered an Instant Pot, Soy Curls and started learning how to cook using the Pant Based diet. I love how delicious this recipe is and how much it was enjoyed by my family and friends. Thanks for your posting. I did add 2 more garlic cloves and a little more salt. Yummy!
Welcome to the plant-based family, Karla! I would like to invite you to join my private facebook group, Jill McKeever, Plant-Based Lifestyle Support ( facebook.com/groups/jillmckeever/ ) If you run into any questions about cooking, recipes, dealing with unsupportive friends and family, our group is ready to stand up to help out. We are the friendliest, most encouraging plant-based group around. :D
Opps I have a separate plant-based recipes and cooking support group, use the link to join it too. facebook.com/groups/pbrecipe.hoarders/ The first link I shared is for emotional and information support, not cooking.
I just FOUND you! To say I'm excited doesn't even cover it. You cook food I love and although I've tried my hand at a number of the meal-types you have on your Vlog, you have soooo many more for me to try. And you are a hoot, Jill. Yup, going to be starting my day with decaf coffee and more Jill Vlogs. Thanks for all your hard work. Keep the recipes comin'.
+Kimberly Ylitalo I'm so glad you found me Kimberly! If you get the chance, I invite you to join me through my HangWith page to hook up live every Tuesday, Thursday 7pm central time and Saturday mornings 9:30ish. A bunch of us plant-based goofballs get together and talk food, exercise and life. hangwith.com/user/jillmckeever
Thank you so much Simple Daily Recipes I made this without the |Better Than Bouillon No-chicken Base|, because i couldn't get them, i probably would some time soon. Instead i have got like a lot of capers, so threw a couple teaspoons of capers in them, some nutritional yeast and some pickled Jalapenos. It turned out okay. My girlfriend liked it, i loved it.
Prongs Aedan The better than bouillon is not an essential ingredient to this dish. It's good stuff, I like to use it quite a bit, but if the store ran out forever, I'd be okay without it.
Looks so yummy! Suggestion: save one pot next time you forget the peas by putting the frozen peas in the colander, then just draining the pasta right over them. The hot water and hot pasta will thaw them instantly.
@CalinCroga No, it's ready to eat as soon as the pasta is coated in sauce. If you're in the mood, you could easily treat it like a tetrazzini casserole. Top it with bread crumbs and throw it in the oven long enough to toast them lightly golden. Mmmm
LoL it's funny you should post this now. Hubby just asked me the other day to try making a vegan version of this sauce. Will definitely be trying this in a few days.
tkulma It actually takes longer to cook it in the pressure cooker when you add in the wait time it takes to let the pressure go down. What's that another 10 minutes? Unless you do the quick release method, then well, not longer. Ok. Both ways works. ;D OH wait now I remember! I wanted to show off the Sauté feature on the iPot when I cooked the mushrooms.
+Diane Graves Tell me more of this magic taquitos cooking with your panini machine. I have a Griddler I could possibly do the same . Did your taquitos stay rounded or look like flattened cigars?
+Simple Daily Recipes Your Soy Curl Alfredo was a hit with the family. Can't wait to eat the leftovers today. Yum Yes....they are flattened compared to the traditional taquito but oh so good. I made my last batch with your Soy Curl Taco recipes and a little of your cheese sauce recipe. Oh boy...my husband goes gaga over them! I have a picture of them...maybe I should post on your Facebook page.
Butler foods needs to give you some money. A 23 year vegetarian we don't usually buy the fake meat subs but these are so good and a fun change of pace. I have been using them for sandwich fillings and in casseroles. The texture is great. They are great to have on hand for those family get-togethers with the skeptical carnivores who cannot face tofu. :)
+Sarah pauline I totally agree with you about serving them to tofu-weary omnivores. In the beginning of my plant-based transition, I swore I would not get into eating tofu. Today, I could it straight from the container. :D As for the soy curls, I don't think to put them under the fake meat category at all. Because soy curls are not a mishmash of gummy processed ingredients and spices, they are solely soy beans, I consider them a whole plant-food.
Can't wait to try this this week for me and my girls. Need to order the soy curls today! Is it too stalkerish to say that I wanna move in next door to you just to be your friend and hang out? Your personality and humor are so awesome!!! Love how you keep it real. ❤️. I've watched quite a few of your videos on the Instant Pot over the weekend as I just received it in the mail and I want to ask...why do you cook some recipes using the slow cooker feature and others with the pressure cooker feature? What determines, in your mind, one choice vs the other? Thanks in advance for taking the time to respond.
Lyndsey Gunal I WOULD LOVE to live in a neighborhood full of my online friends. Imaging the block parties! Heaven on Earth. About slow cooking vs pressure cooking, I go back and forth for the sack of attracting both types of cooks to my channel, the pressure cooking fans and the slow cooker fans. How I determine which cooking method I'll use for a recipe honestly depends on how much time I've given myself to prepare the meal. I'm not a diligent menu planner in the regards of making out a weekly plan and following that list. The list ends up being this piece of paper hanging on my fridge that screams at me, "You're such a punk, you rebel against yourself. You can't even follow your own plan." Anyhoo. I typically wait until around 4 o'clock to start thinking about dinner. On days I know I won't be home and I wish I had a personal chef, I'll use the slow cooker program on the Instant Pot.
Good morning JIll! When you showed the browning on the bottom of the instapot, *WOOP WOOP*... I immediately thought about the browning I get when I water saute onions.. I let the browning happen on purpose and add a bit of water and it makes the onions go brown, just as if I've carmalized them! And they taste like it as well! I'm wondering if you did that with the mushrooms if they'd suck up that wonderful flavor as well... I know that mushrooms are well known for being sponges soooo.... (just a thought)
Ok so you dont even cook the soy curls?? I have 16 bags (haha) of them and tonight is my first go. I would LOVE to make this. It is right up our alley.
+Jeanne Craven Oh boy are you in for a treat! I'm finishing up my next cookbook and it's all about soy curls. It's gong to be a real family pleaser. It will be out in late September 😍
Please Jill where can I buy soy curls I live in Santa Clarita Ca. just out side L A. I enjoy your program and all the help I get with my new 8qt. instant pot. I just ordered your new coo book. Thank you Shirley Whitbeck
This looks yummy! I do not have soy curls around me, not that I know of. Going to look BUT do you think I can do this sauce in my food processor, I don't have a vitamix. Only a cheapie magic bullet and a food processor.
Vanessa Anderson The cashews will be soften by the cooking process. I don't know about magic bullets. The food processor will get you the sauce but it mind be a little grainy. The taste should still be delicious. OH OH OH! what if you start with the food processor and if it's not smooth enough transfer it to the bullet to finish it off.
Looks Delic!!! What about adding in raw garlic in after you have cooked the sauce? Crush it with a garlic crusher and it would be more intense of a flavour :o) I am deffo going to try this, but am going to try it with vwg as I am not supposed to have soy.
Hi! I'm going to make this recipe, but do not have the Better than Bouillon. I'd like to use something else if I can..... Can I use a combo of nooch and a powdered soup base? (I have Vogue Veggie Chicken base which is a vegan powder) Any suggestions? Thanks!
TenaciousPink86 Watch my Barbecue Soy Curls video where you can see the package, I explain what they are and show you what they look like. Barbecue Soy Curls video: ruclips.net/video/CJzegx5c5GE/видео.html I bought my directly from the makers, ButlerFoods.com. They really have the best price per bag.
You're my new favorite youtuber! You seriously make my cheeks hurt from smiling watching your videos! Yum, yum, yum,yum, yum! Loved when you said that 😂
Hey Jill I contacted Butler Foods and told them that you are using your product and sending viewers to their website. Like me😊. Said it would be nice if they gave you a shout out and hopefully send a thank you product. Let me know if they do so. You deserve it for all you do🙏🏻
Made this a number of times but it even meant more to us being self quarantined here in Georgia. One of our favorite Vegan meals. Thank you again!
Love this recipe. I doubled the mushrooms, increased the garlic and salt, as you suggested, and used a really big bag of frozen petite peas. It was delicious! Since I live alone, I froze the cooled pasta meal in meal-sized portions. It tasted great reheated, and gave me many tasty meals!
Hey Jill, I got a hold of some fresh asparagus yesterday and I wanted to make cream asparagus over toast and I couldn't remember how my mother did it. So I used this Alfredo sauce for my asparagus over toast and it was wonderful! Thank you so much for sharing your recipes. Hugs to you and your family and little poncho!
This recipe is a keeper. i added the suggested extra garlic and spices. I also added broccoli and it turned out great!
This is one of my favorite recipes of all time! It is my go to meal when guests come calling, because everyone loves it--vegan or not. Thank you so much, Jill! Our family loves you.
OH Paula, thank you for taking the time to let us know. I am tickled this meal works so well for you and your family.
I'm sure you will agree. Whether we find the work of cooking for our family a chore or a blessing, it feels good to know we have reliable recipes within our reach when we need them.
I used to make my alfredo sauce with all cashews. I had tried several different variations using white beans and such but they didn't satisfy. Then I made your cauliflower cream sauce and now I can make my alfredo with chunks of avocado instead of peas since there is so much less fat than my old way. I do use peas sometimes when I don't have avocado or when we have guests that don't like avocado like our oldest son. The cauliflower sauce is wonderful!
Terry Brown We love it, too. It's so versatile. I'm so glad you are enjoying the recipe. I've heard it's good for au gratin potatoes. It's on my To-Try list.
this was so GOOD i cant even describe it ahahah i´ve just made it for lunch for me and my three yeas old son and it was sooooooooooooooooo good,i wanna cry for how good it was haahahthank you so much for sharing the recipe with us
Hi @JillMcKeever! I agree with you - it did need more salt and garlic. I also added (as a condiment on my own serving bowl) lemon juice - about 1 tsp. It made it taste like it had sour cream! It was SO SO SO GOOD! I made it with the sautéed mushrooms and peas. So good! The noodles and the 1 1/2 dry soy curls made more than I could fit in my largest Pyrex 13x9 baking dish/casserole! So delicious!
The Vitamix will make the cauliflower sauce AND COOK it from scratch. Just throw everything in the machine and blend on high until you can see the steam rising on the inside. Should take about 5 mins total to fully cook. You might have to add a little water. I used 3/4 c. to get mine to right consistency. DONE.
Thanks Jill. Great recipe...whole family loved it😊. I added nooch and it was even yummier
Oh my! I am in love with soy curls. I never heard of them until your video. They are awesome. The sauce that you made in this video was awesome. My whole family loved it. So this recipe is now becoming a staple in my home. Thank you so much for making my vegan journey so much easier. I'm a fan 😀
Wow Jill! This looks fantastic! I just LOVE that you take the time to make these videos! I have been so excited to see so many family friendly recipes! Veggie pasta alfredo used to be one of my FAVORITE meals before going plant based, so I will head to market this week to buy the ingredients for this! I can't wait!! I'll let you know how it comes out! I swear, if I could, I'd give 10 thumbs up for most of your videos! Just love your channel, I really do!
***** Thank you for being SO supportive!!! I wish I could hug you right now. I haven't tried looking for them since buying that big 12-pound box directly from ButlerFoods.com. However, you can go straight over to their website and look up where to buy these soy curls.
Here's the direct Where to Buy Butler Foods Soy Curls link:
butlerfoods.com/wheretobuy/wheretobuy.html
Simple Daily Recipes Thanks Lovely! I'm on it!
Just made this for dinner and I halved the cauliflower cream sauce (but kept two cloves of garlic). Added some nooch because I bought a little too much from the bulk section. Delicious!!
Love how real you are. I am new at the plant based diet cooking challenge. My mom died last year of heart disease and my doctor says that I'm heading that way unless I make some changes. So I ordered an Instant Pot, Soy Curls and started learning how to cook using the Pant Based diet. I love how delicious this recipe is and how much it was enjoyed by my family and friends. Thanks for your posting. I did add 2 more garlic cloves and a little more salt. Yummy!
Welcome to the plant-based family, Karla! I would like to invite you to join my private facebook group, Jill McKeever, Plant-Based Lifestyle Support ( facebook.com/groups/jillmckeever/ ) If you run into any questions about cooking, recipes, dealing with unsupportive friends and family, our group is ready to stand up to help out. We are the friendliest, most encouraging plant-based group around. :D
Opps I have a separate plant-based recipes and cooking support group, use the link to join it too. facebook.com/groups/pbrecipe.hoarders/
The first link I shared is for emotional and information support, not cooking.
I just FOUND you! To say I'm excited doesn't even cover it. You cook food I love and although I've tried my hand at a number of the meal-types you have on your Vlog, you have soooo many more for me to try. And you are a hoot, Jill. Yup, going to be starting my day with decaf coffee and more Jill Vlogs. Thanks for all your hard work. Keep the recipes comin'.
+Kimberly Ylitalo I'm so glad you found me Kimberly! If you get the chance, I invite you to join me through my HangWith page to hook up live every Tuesday, Thursday 7pm central time and Saturday mornings 9:30ish. A bunch of us plant-based goofballs get together and talk food, exercise and life.
hangwith.com/user/jillmckeever
Thank you so much Simple Daily Recipes I made this without the |Better Than Bouillon No-chicken Base|, because i couldn't get them, i probably would some time soon. Instead i have got like a lot of capers, so threw a couple teaspoons of capers in them, some nutritional yeast and some pickled Jalapenos. It turned out okay. My girlfriend liked it, i loved it.
Prongs Aedan The better than bouillon is not an essential ingredient to this dish. It's good stuff, I like to use it quite a bit, but if the store ran out forever, I'd be okay without it.
Looks so yummy! Suggestion: save one pot next time you forget the peas by putting the frozen peas in the colander, then just draining the pasta right over them. The hot water and hot pasta will thaw them instantly.
Margaret Johns Thanks for the tip. I'll do that next time. ;D
I made this recipe today and I love it. Added milk and pepper to the sauce. I had leftover sauce so I froze some. I hope it freeze well.
@CalinCroga No, it's ready to eat as soon as the pasta is coated in sauce. If you're in the mood, you could easily treat it like a tetrazzini casserole. Top it with bread crumbs and throw it in the oven long enough to toast them lightly golden. Mmmm
Thank you!
Another update😊. I Spiralized zucchini and used it, instead of pasta. It was amazing...hot or cold.
Jill I need to know where I can buy soy curls. Thank you Shirley Whitbeck
num, num, num! hahaha!! Too cute Jill. Can't wait to try this, looks delish :)
I love the little trick you did there with the noodles. Hehe 😁 very clever.
Team Broccoli I have my moments. ;D
LoL it's funny you should post this now. Hubby just asked me the other day to try making a vegan version of this sauce.
Will definitely be trying this in a few days.
Having another Jill marathon day, going to make this today, you are right, soy curls rock
This looks delish!
Can't wait to try, I'm going to add my fav, nutritional yeast!
porcelaincougar Let me know when you make it.
Aloha Jill just purchased my "soy curls" today and can't wait to try this recipe!!! TFS you are too funny! Love the shredded idea!
We LURV soy curls around my house! The kids gobble them up. :D
I was surprised you didn't cook the cauliflower in the IP. 3 minutes and it would have been done. This looks wonderful. Can't wait to try it.. Thanks
tkulma Thanks for that tip! I had thought about cooking the cauliflower in the Instant Pot and now I don't have to look up the cooking time. :)
tkulma It actually takes longer to cook it in the pressure cooker when you add in the wait time it takes to let the pressure go down. What's that another 10 minutes? Unless you do the quick release method, then well, not longer. Ok. Both ways works. ;D
OH wait now I remember! I wanted to show off the Sauté feature on the iPot when I cooked the mushrooms.
Yum...making this tonight! I made soy curl taquitos and did it in my panini machine. Came out crunch and no need for oil.
+Diane Graves Tell me more of this magic taquitos cooking with your panini machine. I have a Griddler I could possibly do the same . Did your taquitos stay rounded or look like flattened cigars?
+Simple Daily Recipes Your Soy Curl Alfredo was a hit with the family. Can't wait to eat the leftovers today. Yum Yes....they are flattened compared to the traditional taquito but oh so good. I made my last batch with your Soy Curl Taco recipes and a little of your cheese sauce recipe. Oh boy...my husband goes gaga over them! I have a picture of them...maybe I should post on your Facebook page.
You are lookin' SOOOO good in this video!! Radiant!!
+Laurie DeWitt Oh THANK YOU! 💕😃💕
I'm making this tomorrow! can't wait. thank you!
Let me know how it works out for you. I keep frozen cauliflower in the freezer at all times just so I can be ready to make this dish.
Jill McKeever, Simple Daily Recipes it was very good!
Another lovely recipe, thank you!. I tried the cream curry vegetable and it was great, I'm gonna try this next!
Thank you, Frank!
Butler foods needs to give you some money. A 23 year vegetarian we don't usually buy the fake meat subs but these are so good and a fun change of pace. I have been using them for sandwich fillings and in casseroles. The texture is great. They are great to have on hand for those family get-togethers with the skeptical carnivores who cannot face tofu. :)
+Sarah pauline I totally agree with you about serving them to tofu-weary omnivores. In the beginning of my plant-based transition, I swore I would not get into eating tofu. Today, I could it straight from the container. :D As for the soy curls, I don't think to put them under the fake meat category at all. Because soy curls are not a mishmash of gummy processed ingredients and spices, they are solely soy beans, I consider them a whole plant-food.
Simple Daily Recipes You are so right!
Can't wait to try this this week for me and my girls. Need to order the soy curls today! Is it too stalkerish to say that I wanna move in next door to you just to be your friend and hang out? Your personality and humor are so awesome!!! Love how you keep it real. ❤️. I've watched quite a few of your videos on the Instant Pot over the weekend as I just received it in the mail and I want to ask...why do you cook some recipes using the slow cooker feature and others with the pressure cooker feature? What determines, in your mind, one choice vs the other? Thanks in advance for taking the time to respond.
Lyndsey Gunal I WOULD LOVE to live in a neighborhood full of my online friends. Imaging the block parties! Heaven on Earth.
About slow cooking vs pressure cooking, I go back and forth for the sack of attracting both types of cooks to my channel, the pressure cooking fans and the slow cooker fans. How I determine which cooking method I'll use for a recipe honestly depends on how much time I've given myself to prepare the meal.
I'm not a diligent menu planner in the regards of making out a weekly plan and following that list. The list ends up being this piece of paper hanging on my fridge that screams at me, "You're such a punk, you rebel against yourself. You can't even follow your own plan."
Anyhoo. I typically wait until around 4 o'clock to start thinking about dinner. On days I know I won't be home and I wish I had a personal chef, I'll use the slow cooker program on the Instant Pot.
Lyndsey Gunal THANK YOU for watching!
Good morning JIll! When you showed the browning on the bottom of the instapot, *WOOP WOOP*... I immediately thought about the browning I get when I water saute onions.. I let the browning happen on purpose and add a bit of water and it makes the onions go brown, just as if I've carmalized them! And they taste like it as well! I'm wondering if you did that with the mushrooms if they'd suck up that wonderful flavor as well... I know that mushrooms are well known for being sponges soooo.... (just a thought)
just got an instant pot... love this! lol
🙌 WOOT WOOT 🙌 You are going to love your iPot! Have you watched this video? ruclips.net/video/qpmvgXJTYqA/видео.html
Looks fantastic😊
Jill. I love cooking with Soy Curls you got me started with your book O M GEE GOOD
I'm so glad! Well holler for me, if you ever have questions about them. I'll do my best to help.
Happy cooking!
Looks awesome!!!!
Your hair is gorgeous.
Melanie L I agree!
Melanie L Thank you! I get the wave & curls from my Memaw.
Melisa Bailey Thank you :)
Is there a written recipe?
that looks so yummy I can't wait to try it
That looks so yummy!
Ok so you dont even cook the soy curls?? I have 16 bags (haha) of them and tonight is my first go. I would LOVE to make this. It is right up our alley.
+Jeanne Craven Oh boy are you in for a treat! I'm finishing up my next cookbook and it's all about soy curls. It's gong to be a real family pleaser. It will be out in late September 😍
I am so.o.o.o happy that you are the anti.Martha. Hugs
Please Jill where can I buy soy curls I live in Santa Clarita Ca. just out side L A. I enjoy your program and all the help I get with my new 8qt. instant pot. I just ordered your new coo book. Thank you Shirley Whitbeck
Amazon OR direct from the company, butlers soy curls
This looks yummy! I do not have soy curls around me, not that I know of. Going to look BUT do you think I can do this sauce in my food processor, I don't have a vitamix. Only a cheapie magic bullet and a food processor.
Vanessa Anderson The cashews will be soften by the cooking process. I don't know about magic bullets. The food processor will get you the sauce but it mind be a little grainy. The taste should still be delicious.
OH OH OH! what if you start with the food processor and if it's not smooth enough transfer it to the bullet to finish it off.
Oh great idea! I just made this tonight and commented on the one you did after in your car all day. It was super yummy
Looks Delic!!! What about adding in raw garlic in after you have cooked the sauce? Crush it with a garlic crusher and it would be more intense of a flavour :o)
I am deffo going to try this, but am going to try it with vwg as I am not supposed to have soy.
Tracy Lyn Turner That's a good idea, crushing the garlic afterwards. What's 'vwg'?
I really like the taste of freshly crushed garlic in dishes. I prefer it over roasted and cooked.
Vital wheat Gluten is vwg.
Tracy Lyn Turner OOOh! Thank you. I love garlic any way you serve it to me. mmmm
I think that I like fresh garlic best because it has a stronger flavour, and it doesn't give me tummy trouble like roasted or cooked garlic does.
Hi! I'm going to make this recipe, but do not have the Better than Bouillon. I'd like to use something else if I can..... Can I use a combo of nooch and a powdered soup base? (I have Vogue Veggie Chicken base which is a vegan powder) Any suggestions? Thanks!
Use the broth flavors you enjoy already. Then you can adjust the spices, salt and pepper around what you know, and make it delicious.
What are soy curls & where do you get them?
TenaciousPink86 Watch my Barbecue Soy Curls video where you can see the package, I explain what they are and show you what they look like.
Barbecue Soy Curls video: ruclips.net/video/CJzegx5c5GE/видео.html
I bought my directly from the makers, ButlerFoods.com. They really have the best price per bag.
I'm officially in love with you!
Then it's official, you can never unsubscribe from my channel for so long as we both shall live. ;D
Take a shot every time she says "SOY CURLS". In all honesty I'm so curious to find out how soy curls taste :)